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Tupelo Honey

3.9 (1.6k reviews)
Open • 8:00 am - 8:00 pm
Updated a few days ago

Order Tupelo Honey Takeout or Delivery

Tupelo Honey Photos

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TUPELO HONEY ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

Recommended Reviews - Tupelo Honey

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Great pancakes!

Loved the pancakes and the service was wonderful. Go for breakfast. Clean restaurant. Highly recommend

Aries A.

The server was very kind and attentive. I felt kind of bad because it seemed like he was waiting on half the restaurant but he still got everything out in a timely manner. The fried pickles were amazing. I got the bone in chicken with fries and okra. Everything was good; will definitely come back.

Stephany S.

This was our first time here and really enjoyed our visit. Nice variety of food on the menu. We were given a complimentary plate of warm biscuits with honey. We shared the fried green tomatoes as an appetizer. I chose the Mountain Morning bowl, my niece ate the Avocado Melt sandwich, and the classic chicken and waffles meal. All were fresh and delicious. The waitress was nice and friendly. The decor was bright and colorful. Plenty of seating inside and outside. Definitely worth a trip back!

Bless your heart!
Christelle R.

This spot was really high on my list to visit during a recent trip to Raleigh, and after a few family members co-signing how great it is, we made it a point to stop by before heading to the airport. I'm disappointed to say that, at least in our experience, it was decent but didn't merit the rave review. We made a reservation for noon on Saturday, which I'm grateful we did since there were tons of people waiting when we arrived. We were seated promptly in a comfortable booth and our waitress was welcoming in getting us settled with menus, water and giving us time to review our options (and giggle at the "Bless Your Heart" glasses). The vibes were lively with a full dining room, great decor, and so many seating options. The menu lineup was plentiful - so many amazing options to choose from! We selected Sweet Potato Pancakes, Smothered Biscuit Sandwich, and their famous Fried Chicken with honey dust. Based on the excitement surrounding this restaurant, I can't tell if our expectations were too high, or if it was an off day - but we all agreed that everything was just ok. The pancakes were flavorful and fluffy but were served without the spiced pecans (we had to remind them); the biscuit sandwich was smothered in milk gravy which was too far too salty for me, so I tried to remove what I could; the famous chicken was disappointing - I couldn't even taste the "honey dusting" and it just tasted like regular fried chicken. My favorite item was the crispy Brussels which were seasoned and cooked perfectly - I enjoyed savoring each one! You always run the risk when visiting a raved-about spot, everyone has their own preferences. We're glad we stopped to try it and maybe we'll give it another shot next time.

Fried chicken, collard greens, Mac and cheese
Liz M.

In full transparency, we listened to a family friend's eulogy during our visit (via Zoom). I mention this, to provide context regarding our experience. We ordered pecan pancakes (with sides), and fried chicken - with Mac and cheese (and for an up charge) collard greens. We also joined the "Tupelo Honey Club" to warrant free biscuits. Solid food, for sure. #TheGood: the peach accouterment served with the biscuits (soooo good). Collard greens - flavorful and tender. Mac and cheese - gooey greatness. Fried chicken - crispy greatness. Pecan pancakes - pecan praline to die for. #TheNotSoGreat: Food temp - Overall the food was served at room temp. Does that matter, absolutely! Fried chicken - my palate would appreciate less of the sweet element (most likely powered honey). I'll order without moving forward. While we loved the collards, we found how the greens and meats were chopped not the greatest. With that being said. I'm definitely being nitpicking, as we'd definitely order again. The pancakes were on the tougher side. Miss us with the sausage- we exchanged for bacon. Yelp helped us navigate parking. Overall the food quality and service was very good. Our biggest complaint would be food temperature! I like my food very hot! I'd definitely dine here again and this is definitely a fan favorite based on patrons. Service was great and we loved the southern charm aesthetic. Chain brunch/dinner: 4.4

Half chicken fried with sriracha honey glaze and a side of french fries and brussel sprouts
Satabdi B.

I enjoyed a solo dinner here on a hot summer day during a work trip. The place is walkable from the NC State University main campus and I enjoyed the food, the service, and the very functional air-conditioning. Along with good old fashioned Southern food, you also get the warm Southern hospitality here. I was constantly checked on, but also given my space and time (I'm a pretty slow eater). I was a little disappointed to not see any fried fish or shrimp on the menu, but the fried chicken was really good - I highly recommend the sriracha honey glaze. The brussels sprouts was unfortunately a little too salty, dry and overcooked. Otherwise, it was a very good meal. The strawberry lemonade was also perfect for a hot and humid summer day. I'd like to add that prices seemed very reasonable compared to other places in Raleigh I visited and they had a number of ongoing deals that seemed very attractive.

Small stack of sweet potato pancakes
Staci H.

The food was great as always. The patio was perfect for such a beautiful day. The service was great. Everyone who came to my table were super attentive. I really enjoyed my solo birthday brunch.

Asheville Hot with Mac-N-Cheese Waffles*
Ashley B.

What a wonderful spot! We came here for a birthday on a Saturday night, it wasn't too packed and the interior was very clean and nice. The food was AMAZING! We started with the Brussel sprouts, they were some of the best I've had in a while. Tender and delicious. For our mains we got the surf and turf, and the Asheville hot chicken and waffles. The steak and shrimp were the best my boyfriend has ever had in a restaurant. The shrimp is seasoned perfectly and the steak was tender and delicious. My chicken was flavorful, and the entire dish went very well together. Overall, this place is wonderful. The prices are great and so is the food. Definitely stop by!

Kiara R.

We chose Tupelo Honey for a late lunch. I started with the biscuits and jam and tried the flank steak for the first time. The steak was cooked exactly as I requested, and the sides were delicious. The service was great, and the manager even came by to make sure everything was prepared properly. The restaurant was clean and, even with multiple large parties, we were attended to quickly.

Omelette
Alexus H.

Love love love! The food was delicious and very flavorful! Also, the waiter was very friendly and attentive. I can't wait to come back and try more options on the menu!! The parking lot was full, but there was ample street parking. Service was quick despite the restaurant being full.

Mountain Morning Bowl
Hayley P.

Went to Tupelo Honey after the city of oaks race this past weekend. (Can't emphasize enough to make a reservation on days like this.) We were actually sat a few minutes early, which is rare. Our server, George, was working HARD. We ordered our drinks and got our food about 30ish minutes after ordering. It doesn't take this long, typically. It definitely was because of how packed it was from the race. I had the morning bowl, which had grits, potatoes, bacon, eggs, and cheese. I was a little worried about the potatoes not being cooked enough but was pleasantly surprised to find them nice and crispy. Overall, a great experience as always.

Sweet potato pancakes & Country Style Fried Chicken & Waffles
Coco P.

Food was ok. Service was mediocre. Place was clean. Parking is horrible. Please arrive early.

French toast
Michael J.

Came to NC for the first time and this was the first place I ate. The place is beautiful. Service was great. I love the biscuits. The shrimp and grits were awesome. Very flavorful. The best part was the lemonade. Omg, best I ever had.

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1 month ago

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5 months ago

Always good service, and meals to satisfy the southern pallet. Very nice place to gather with family and friends.

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2 months ago

Excellent food, great service. One of our favorite spots in Raleigh. Highly recommended!

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3 months ago

it was a delightful serendipitous sensation to the olfactory. Great service and great smiles! would recommend to anyone

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3 months ago

Soul crushingly bad! Needs to go away. Waiter wasn't awful,,,food slow, cold and over cooked. Just bad.

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Ask the Community - Tupelo Honey

What time will you open on NYE? Open table states 9am but just wanted to double check. Thanks!

Is there on site parking or street parking only?

There's a park garage around the corner. So if Tupelo is on your left, you will see a garage on your left if you keep going and you park in there or on the street. There is also a USPS parking lot across from Tupelo but you can't park there until… 

Do they have brunch/breakfasty food on weekdays?

Yes they do!

Do they have an option for buttermilk pancakes or is it strictly sweet potato pancakes?

Only sweet potato pancakes

Do the have a private dining area?

No. You can book parties but there is no private area away from the other diners.

Don’t See Your Question? Ask Away!

Postino Village District

Postino Village District

4.4(236 reviews)
0.1 mi
•$$
Happy hour specials
Catering service

First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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Postino Village District
Postino Village District
Postino Village District

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The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

The Oak - Raleigh

4.2(577 reviews)
2.6 mi
•$$$

This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

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The Oak - Raleigh - Inside

Inside

The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

Bourbon slider , Mac and cheese and unsweetened tea

The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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Whiskey sour and Eighty Six but made with bourbon

Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(353 reviews)
1.6 mi•Oakwood
•$$$

I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Stanbury - Oysters

Stanbury

4.5(468 reviews)
1.6 mi•Mordecai
•$$$

Stanbury is tucked into a converted grocery store and laundromat in Raleigh's historic Mordecai…read moreneighborhood, it feels deliberately removed from the polished restaurant mainstream. There is no reservation system to navigate--just an in-person waitlist and, once inside, a dining room that is intimate, dark, crowded, and unapologetically loud. The room has the eccentric charm of a well-worn hunting lodge, with taxidermy on the walls and an open kitchen at its center. Watching the cooks work adds to the sense that the restaurant is less interested in ceremony than in what ultimately arrives on the plate. The cooking is considerably more ambitious than the surroundings suggest. The menu changes with the seasons and leans toward combinations that are inventive without becoming precious. I chose the crispy pig head with Beluga lentils, bacon, poached egg, mustard crema, and arugula, a dish that exemplifies Stanbury's approach. The pig head is intensely savory and crisp at the edges, while the earthy lentils provide substance. The poached egg adds richness, the bacon amplifies the pork, and the mustard crema cuts through it all with acidity and heat. Arugula brings a welcome peppery freshness. It is a dish built around richness, but carefully enough balanced that it never becomes ponderous. This dish is essentially an elevated Scotch egg; I highly recommend it. The North Carolina pork chop is another matter entirely: this is not a dainty entrée. A massive, thick-cut, bone-in chop arrives with souvlaki, grape-leaf rice, watermelon, feta, pepperoncini, cucumber, and mint. The combination of grilled meat, briny feta and pepperoncini, cool cucumber and watermelon, and fragrant herbs gives the dish a surprisingly Mediterranean character. It is easily substantial enough to share. The bar deserves attention, too. I had an excellent Old Fashioned and a very good wine alongside dinner, both of which fit comfortably into the restaurant's relaxed but serious approach. Stanbury is not a restaurant for diners seeking quiet conversation or polished formality. It is loud, very loud - energetic, slightly eccentric, and intensely focused on food. But that is precisely the appeal. The cooking has ambition without pretension, the room has personality without polish, and the experience feels distinctly Raleigh. This is a restaurant that has earned its reputation the old-fashioned way: by putting interesting, generous, very good food on the table.

Seriously the best restaurant in Raleigh and it's not even close. Every dish is a flavor bomb. The…read moremenu is always different and unique. Staff and service is top notch. Friendly and also very knowledgeable about the menu and can make suggestions. Would highly reccomend checking this place out. My Wife and I have been 3 times and it's always been one of the best meals I've had every time.

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Stanbury - Interior

Interior

Stanbury - Roasted Marrow

Roasted Marrow

Stanbury

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Second Empire Restaurant And Tavern

Second Empire Restaurant And Tavern

4.4(738 reviews)
1.2 mi•Glenwood South
•$$$

Wyatt, our waiter was fantastic. Laid back, friendly, and very knowledgeable…read more We started out by sharing the Georgia Quail and the salad, both of which were prepared perfectly. For the entree I had the Australian lamb rack which was positively perfect. She had the Trout special which was also wonderful. For desert we shared the Goat cheese cake, which was very unique: had the texture of a Ricotta cheese cake, with a more distinct flavor that was wonderful. Experience was flawless so thanks to all

This is a beautiful, historic building in downtown Raleigh and is my husband's favorite…read morespecial-occasion restaurant. The food is incredibly creative and delicious, and every visit feels like an experience. Their foie gras is outstanding, they make a fabulous Old Fashioned, and their nightly specials are super creative. They will also pre- split appetizers for you if you are sharing. When celebrating an anniversary the chef signs a decorative menu to take home, which is such a lovely keepsake. (Yes, I saved ours) The service is polished and attentive without feeling overdone--exactly what you want for a fancy night out. A few practical notes: the parking lot behind the restaurant is often full, but there is street parking and several paid lots nearby. Definitely make a reservation, especially for Valentine's Day--as it books up months in advance.

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Second Empire Restaurant And Tavern - Bannister finial at the entrance

Bannister finial at the entrance

Second Empire Restaurant And Tavern - Jumbo Lump Crabmeat & Roasted Pineapple Salad

Jumbo Lump Crabmeat & Roasted Pineapple Salad

Second Empire Restaurant And Tavern - Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

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Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

Tupelo Honey - breakfast_brunch - Updated October 2026

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