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    Biscuit Belly - Seaboard Station

    4.4 (145 reviews)
    Closed • 7:30 am - 2:00 pm

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    BISCUIT BELLY - SEABOARD STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Neisha M.

    We waited in line to get into this spot for breakfast. Inside was bustling v with activity. We had time to review the menu while waiting. You order at the counter and they deliver to your table. I tried a cocktail and it was ok. The food was very tasty and portioned well. I only gave 4 starts because there was a fly buzzing at our table and I would not expect that in this type of restaurant.

    Cup of Joe
    Patrick D.

    We came by with three of us in a party. We did street meter parking on the opposite side of the restaurant. The line was out the door with a 25 minute wait. The nice things is once you're inside nobody rushed you off your table. The food came out hot and delicious. Everyone we interacted was very friendly. I'd return.

    Pumpkin praline mocha
    Juanita M.

    Such a unique name and the location was great. Although not a lot a traffic, this place seemed to be full. You can dine in or sit outdoors which does have some shade due to the high building around it. You pick up a menu and walk to the counter to order. You're given a wooden number to place on your table and they will bring you your order. Pretty unique in itself. Seating wasn't too crowded and had room to move. Inside out out, we had a great view. I ordered the garden basket in the count that I saw the picture on the monitor and quickly changed my mind. The fiancé ordered the frenchie with a side of O/M eggs and bacon. Here too the bacon was cooked too perfection. I forgot that their signature is the biscuit so the frenchie was actually a biscuit made like French toast. The fiancé didn't care much for it as it was quite thick to his liking but the berries gave it a flavor that cancelled out the saltiness. The garden basket was like an inside out omelet with the veggies sitting in top of the egg and the potatoes were crunchy but soft on the inside. Lots of foods but tasted amazing. I also ordered the pumpkin praline which was over the top greatness. Loved the mug as I wanted to keep it lol. I sipped on my coffee for a minute enjoying its warm nutty taste which left me wanting more. I do believe this is in season but they have other choices during the year. Definitely going to be stopping back by when in Raleigh.

    The STAR of the show!!
    Fatima A.

    Second review!! That FIre in your Belly biscuit didn't miss! Man. That thing didn't make it home and probably never will. Picture- a juicy nice sized perfectly seasoned and fried chicken breast, chipotle aioli, cheese and slightly sweet pickles on a perfect biscuit. I devoured it! Okay okay enough about that chicken. I also had the pancakes and bacon and mom had eggs, potatoes (a little too salty) and sausages. All the food was good. Next time I have to try the green fries tomatoes and grits because I'll definitely be back. Service- EXCELLENT! They greet you when you enter. The cashier was sooooo patient with my questions. The. The cook came out to apologize for not making my order to go. All good. The place is clean and bright. Can't wait to go back!

    The Basic with bacon.
    Charlotte B.

    Seaboard area has gone through some changes recently, including the addition of Biscuit Belly. I am not a super fan of biscuits but I like them well enough. That said, Belly Biscuit serves up an above average one. I got the Basic Biscuit with bacon, for $11.25. I also got a latte which I enjoyed very much. It's order then sit down and my food arrived fairly quickly on a busy Saturday morning. The area is kinda fun, good amount of parking. I want to try the surrounding restaurants as well. Overall a nice spot to enjoy breakfast or brunch!

    Espresso Martini
    Shakira W.

    This was a cool spot to drop in and grab a bite to eat for breakfast or brunch and some breakfast cocktails too. It's a "grab a menu, order and find a seat spot" so pretty laid back which I like. Plenty of menu options. I opted for the G.O.A.T. because I was craving a sweet and savory flavor so the goat cheese with the jelly was a combo I was looking for. I chose a side of the loaded tots that I enjoyed the most And I tried the espresso martini which was decent. So it's an ok spot for the local neighborhood.

    Benny

    Good. We may be a bit spoiled by Viscous Biscuit, as the biscuits were smaller here and the meals less flavorful. Missed having a butter bar too. That said, the Benny was good, though the brisket a bit dry. The Mamas Boy was, well, big, fried and (unfortunately) kind of one note. The Bonuts were the sweet star of the show. Wouldn't rush back, wouldn't be mad to be back.

    Joel J.

    Beautiful breakfast/brunch place! We came around 9am and it wasn't overly packed. Though, a huge rush did show up around 10am. The place is visually appealing, plenty of menu options to choose from. We ordered, and our food was brought promptly to our table. Everything was to our liking and we will definitely be back again!

    Alexus H.

    The service was great! We were immediately greeted when we walked in. You order at the front and the food is delivered to table. The loaded breakfast tots were DELICIOUS, very juicy and flavorful. The biscuits were also fluffy and the perfect balance of chicken and biscuit. The gravy was tasty too. I wish the food came out warmer, it was room temp. Overall, very delicious and i'll be back!!

    Brekkie Bowl
    Jenny P.

    My friends and I came to Raleigh for a wedding and wanted to get a full brunch before we had to head over to the venue. You walk in, find a seat and then go up to order. Didn't get the gentleman's name but he was the sweetest, knew the menu inside and out! Food was TO DIE FOR. Seasoning was spot on and portions were perfect. Wish we had a location in NoVA where we're from

    Samantha R.

    Went to Biscuit Belly for their Downtown Raleigh Restaurant Week lunch special and the Buffalo Ranch Biscuit was incredible! The chicken was moist and crispy. The buffalo sauce was not too spicy, the ranch almost had an aioli flavor, the pickles brought in some sweetness and the biscuit was fluffy. My phone died before I could take a picture of the lavender mimosa but it was THE BEST mimosa I've ever had. They have indoor and outdoor seating, the outdoor seating has a nice view towards downtown. They are open for breakfast and lunch only so be sure to check the hours before going. Service was quick and friendly. I would absolutely recommend. If you see this before Restaurant Week is over, check it out!!

    Elizabeth R.

    Stopped in while in town for a concert. First off, the restaurant has the cutest vibes. We were greeted by the friendliest staff. Parking was easy to find and the restaurant validates for the garages. My friend and I each had a biscuit and shared the gravy train. All I can say is YUM! The mushroom gravy was to die for! I just wish there were more biscuits for the amount of gravy you get. I also tried a latte which was delicious. I will most deffinetley be visiting the next time I am in town.

    Bland biscuits
    Tresa W.

    Came here for the first time with my hubby to try breakfast. We ordered an omelette, corn dogs and biscuit gravy trio. The omelette was tasty and potatoes were nice and hot. The biscuits were dry and bland on gravy trio and we only liked the mushroom gravy. Mornay was just ok and sausage gravy was runny and had weird aftertaste, we believe it had maple flavoring added. Thin and lumpy just plan yuck. Weird they have alcoholic drinks, but no beer. Corn dogs were under cooked, raw batter it was inedible. I seen others leaving them on their plates too. I don't believe we will return. See phoros.

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    5 months ago

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    3 months ago

    This is my go-to breakfast restaurant. I usually get takeout especially on the weekends when it's very busy. The food is always delicious!

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    Anthony and his team are top-notch! Love this location and the food is always top tier!

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    Ask the Community - Biscuit Belly - Seaboard Station

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    If you can get a table, Gussie's is a great place to grab a meal and a beverage. You order…read moreeverything at the bar, and then they'll deliver food to your table. They have a rotating menu of specialty cocktails, some of which are very creative, some are classics, and some are choose your own adventure. They also have house made sodas if you're so inclined. The smash burger, the animals fries, and the crispy Brussels are in heavy rotation with the friends that we usually meet here. They had some pretty cool offerings for Saint Patrick's day too this year. It's overall a cutesy, friendly, and local focused business and I would argue it's a must try (at least once) when you're in Raleigh. Bonus: they have a a cute coffee shop called the Fox Hole attached.

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    Finally got to try Nana Morrison's Soul Food in Cary! The restaurant itself is a pretty large…read moreestablishment with plenty of seating inside, plus a covered outdoor area that looks like it has garage-style doors they can open up when the weather is nice. Definitely a cool setup! I went around lunchtime and there was no wait at all to order. I decided on the fried pork chop, which I didn't realize was a made-to-order meal. I expected a little bit of a wait because of that, but I was honestly shocked when it took about 25 minutes to get my food. My friend had already finished her smothered chicken by the time mine came out Thankfully, her chicken was VERY good because I definitely stole a few bites while I waited! As far as my meal, I think next time I'd order something that's already cooked and ready to go and probably switch up my sides. The mac and cheese and yams weren't quite as good as I was hoping for, and the cornbread muffins were pretty dry and probably my least favorite part of the meal. Now the sweet tea?? SWWWWWWWEEEEET! They definitely understood the assignment on the Southern sweet tea! Overall, I'd give Nana Morrison's another try. There were enough things on the menu that looked good, and after tasting my friend's smothered chicken, I know there are definitely some winners. Next time I'm skipping the made-to-order wait and trying a different combination of sides!

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    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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    After some shopping, I decided to look up nearby restaurants for lunch. To my surprise, True…read moreKitchen popped up. Since it was one of my favorite spots when I lived in NJ, I immediately walked over. The restaurant itself is a beautiful, massive space, and since it was only 11:30 AM, it was fairly empty. Unfortunately, the service was incredibly disappointing from the start. When I greeted the hostess, she looked at me with dread and barely acknowledged my presence. I asked for a quiet corner table for one. Without saying a word, she grabbed a menu, walked me toward the bar, dropped the menu on a table, and walked away. About 10 minutes later, a server from the bar brought me water and took my order--again, no smile or greeting whatsoever. I ordered the Bananas Foster Chia Seed Pudding and the Farmer's Market Scramble, specifically asking to substitute the cheese for spinach due to a severe allergy. The server confirmed this was fine. My food took a long 30 minutes to arrive. There was no apology for the delay. By this time, I was starving and annoyed. As I went to take a bite, I noticed the scramble was oozing with cheese. I asked the bartender to double-check, and she confirmed it was indeed cheese. She said they would remake it, but offered no apology. When I asked if I'd have to wait another 30 minutes, she just said, "I don't think so." On top of that, the chia pudding I ordered turned out to be a chia drink, and it completely lacked the promised bananas. This was such an unpleasant experience. The staff was completely detached, cold, and made me feel entirely unwelcome. By the time my corrected food finally arrived, I had lost my appetite. To add insult to injury, I was charged an extra dollar for the spinach substitution. As a former fan of True Kitchen, this was deeply disappointing.

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    We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

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    Chicken liver moose

    Biscuit Belly - Seaboard Station - breakfast_brunch - Updated October 2026

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