Cancel

Open app

Search

NOFO @ the Pig

3.9 (290 reviews)
Closed • 10:00 am - 2:00 pm

NOFO @ the Pig Photos

NOFO @ THE PIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - NOFO @ the Pig

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kasey G.

Had a lovely brunch at Nofo! The food was great, but truly the atmosphere was what sold me. The place used to be a piggly wiggly and they have old photos of what it looked like which brings a feeling of nostalgia and I love the cohesive theme. There's even a shop upstairs. Our server Lara was beyond amazing and the fact she's been here for 14+ years and the servers are family orientated, adds to how special this place is. I had the Bloody Mary and the fried tomato sandwich with scrambled eggs and it was delicious. (Sandwich had a bit of a kick, I'm not the biggest spice person, but it was doable)

Merchandise floor
Mary-Ann L.

Service was wonderful, was seated immediately though this place is quite popular. Great variety of beverages including alcoholic and coffee beverages. I ordered shrimp and grits and orange and candied pecan salad, yes portions for 2 though am alone but might as well try a couple as a newbie. Ambiance is really wusint, actually bordering mythical. The 2 story cafe dining area is an homage to the pig (pork sausages in blown glass chandelier hang as a focal point in the center of the room). Food is just mediocre. The shrimp and grits was swimming in very greasy lard, a tad too salty for my taste. The orange pecan salad was good although the pickled onion coukd have been pickled bit longer. Pecan pieces seemed to be store bought rather than prepped from scratch. Sprinkling of goat cheese was so minimal...where's the cheese?

Pimiento cheese spread.
Edward Y.

Best hidden gem for brunch without the crazy crowds. For whatever reason it's a local gem of a spot that makes a mean French toast, seasoned potatoes and their sausage is excellent. Thoroughly enjoyed their pimiento cheese spread and coffee. Great place to chill out for a meal. Server and front staff were super friendly and helpful. Will definitely come again!

Rebecca M.

NOFO @ the Pig is in Raleigh's Five Points area. The restaurant and gift shop was part of what was a Piggly Wiggly grocery store in the 1950s to 1990s. The rest of the grocery store was where Lily's Pizza and Third Place Coffee shop are now. I loved how so many artifacts were on display in the restaurant and gift shop. NOFO has a small parking lot for its customers. Make sure to enter from Fairview as it is one way. The restaurant is on the first level and the gift shop is on the second although it has some seats for dining. You enter the restaurant from the Glenwood side. The Gift Shop entrance is from the Fairview side. The restaurant just has a few tables and they were spread out well. We were seated at a round table so that made conversations easier between everyone and the smaller side made it quieter inside. There are outside tables available as well. I ordered the orange and candy pecan salad and it was made without onions for me. I did add shrimp and was happy with the portion. I loved the salad as it all went together well. I went with the apple pie for dessert. I think it got microwaved as the pie was super hot in spots. Other than that the pie was great with actual apples and not a sugary apple filing. NOFO will be in the regular rotation.

Grind your own coffee
Jill M.

Met the college kids in Raleigh for brunch on a Saturday. We easily made a reservation for 4 the evening before and actually got seated early. Dani was our server and as super nice as anyone can be. We love how open this space is with lots of windows. There is street parking, a small Nofo only lot and the Wells a Fargo lot when they aren't open. Upstairs is a quirky gift store, selling everything from fresh ground coffee, frozen food to environmentally friendly underwater. The real show stealer is the food! Coffee okay, Bloody Mary I would not get again. Brunch, however was great. One breakfast burrito (ordered by the Nofo regular and former hostess), French Toast (highly recommend!), fried chicken and eggs with biscuit and gravy (could have used more seasoning in the chicken breading and more gravy on the biscuit), and the fried green tomato sandwich with the sweet potato fries (4 out of 5 stars for that combo).

Great place to meet a friend.
Lori D.

Went there for the fist time to meet someone I worked with virtually for three years but never physically met. What a great spot for that! We sat outside. I made a reservation for Saturday brunch which I don't think was necessary. I had the green tomato eggs Benedict. Yum!! My friends had the French toast which they loved.

Pulled pork hash and eggs
Mike B.

Fun brunch at this eclectic spot in the 5 Points area. It's a former Piggly Wiggly supermarket building, converted into restaurant/gift shop. Plenty of Piggly Wiggly memorabilia on the walls among well spaced tables inside, a few on a back patio and slew on the front patio. Our server, Rebecca, did a great job. Friendly, prompt and professional - orders taken & delivered accurately and with a smile. THANK YOU! Started with the house Bloody Mary. Perfectly balanced with enough heat to stimulate the taste buds without burning your tongue. Garnished with an olive, cucumber spear and a green bean, rim dusted with Old Bay. A great start! Tried Pulled Pork Hash. A tasty hash of pulled pork is griddled with potatoes, onions and peppers then topped with a pair of poached eggs and a dollop of hollandaise sauce. Poached eggs weren't overdone, so lots of yolk to soak up with the freshly baked biscuits. Yum! Even better is the Fried Green Tomato Benedict. A big buttermilk biscuit is piled with a battered/fried slice of green tomato, slathered with house-made pimento cheese, poached eggs and a shmear of smoked bacon jam, and adorned with a sprinkle of tomato relish. The smoked bacon jam is so good, looked for it in the gift shop (sadly, sold out on this visit). A very cool, laid back and relaxing atmosphere for a delicious brunch. Recommended!

Stephanie J.

Back in the day this spot was a Piggly Wiggly which is neat. On this most recent visit we made a reservation over the phone and dined in for dinner. We started off with a round of drinks, a beer for me and the High Fashioned for my husband, followed by two appetizers, the fried green tomatoes and goat cheese crostini. For our main courses I ordered the roasted seasonal vegetables and my husband ordered the winter salad with salmon. All of the food was amazing, unfortunately we did not save room for dessert. I've only dined in for dinner so I still need to check this place out for brunch. It's funky and is definitely a must visit. On another note, the market is located upstairs and is worth checking out if it's open during your visit.

Rocket Science IPA and an Oak City Sour!
Chip P.

One of two go to restaurants for my wife and I in Raleigh. We love this place! Is in the basement area of a converted Piggly Wiggly. Food is outstanding, reasonably priced, and the service is always great. The biggest bonus, is the fact that the upstairs area is a retail space featuring North Carolina products. Everything about this place is awesome!

a display of greetings
Lori S.

What an experience! The space had a storefront with all kinds of shopping possibilities! From kitchenware to clothing! There were local artists displayed with the ability to purchase their paintings. The restaurant itself was brightly colored with colorful items around including chandeliers. The food was very good. I got the French Toast which I haven't had for years, and it didn't disappoint. Nice size portions. The fruit could have been more substantial but it was good.

See all

7 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

5 months ago

The food and service was very good definitely worth the trip from Whitsett. I recommend the salmon and the trout.

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

7 months ago

So pleased we found this treasure. Brunch/lunch was yummy. The store is a delight. We will definitely return.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Mary M.

Mary M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Mike B.
179
720
3093

5 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 15
Thanks 1
Love this 16
Oh no 0
Photo of M M.
0
15
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Lori S.
48
15
63

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

LOVE NOFO!!! There is such a great variety of quality products & the food is GREAT!! I can't wait to go back!

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1
Photo of Calvin L.
114
39
36

3 years ago

This souther food elevated! I've said it before and and I'll say it again. The menu is short but everything is good! You cannot go wrong!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tim C.
390
1007
678

8 years ago

Business owner information

Photo of Mary M.

Mary M.

Helpful 6
Thanks 0
Love this 2
Oh no 0
Photo of C L.
10
4
7

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

The food is excellent, the staff are the best. We have been going here for years. This is our go to place when we go out with friends.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K A.
1
62
12

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - NOFO @ the Pig

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(353 reviews)
1.3 mi•Oakwood
•$$$

I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

Photos
Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

See all

Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
2.1 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

Photos
Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

Macaroni Au Gratin

Poole's - Chicken liver moose

See all

Chicken liver moose

Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(355 reviews)
1.8 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

Photos
Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

See all

Smoked Manhattan

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
2.0 mi•Fayetteville Street
•$$

The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Photos
Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

Beasley's Chicken & Honey

See all

Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(216 reviews)
1.8 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

Photos
Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

Hot Honey Cauliflower lime elote aioli, chives

Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

See all

Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

NOFO @ the Pig - gourmet - Updated October 2026

Loading...
Loading...
Loading...