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NOFO @ the Pig

3.9 (292 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

NOFO @ the Pig Photos

NOFO @ THE PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - NOFO @ the Pig

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Kellie D.

It has been years since I have been to this great Raleigh spot -- not sure why because it's a gem! We had reservations before a show at the Rialto. No one came to our table for a long time and then someone asked if our server had been by. We said she had not and had tickets to a show and that person immediately took our drink and food orders. Decent canned beer list. Everything came out quickly. I ordered the kale and beet salad with salmon. Tasty and salmon was cooked well. Our checks were brought promptly and we made our show on time.

Buttermilk Fried Chicken & Eggs
Nicki G.

Love me some Nofo!!!! Their breakfast burrito is simply delicious. Great food, great ambience and kind people. Love this place dearly!

Kasey G.

Had a lovely brunch at Nofo! The food was great, but truly the atmosphere was what sold me. The place used to be a piggly wiggly and they have old photos of what it looked like which brings a feeling of nostalgia and I love the cohesive theme. There's even a shop upstairs. Our server Lara was beyond amazing and the fact she's been here for 14+ years and the servers are family orientated, adds to how special this place is. I had the Bloody Mary and the fried tomato sandwich with scrambled eggs and it was delicious. (Sandwich had a bit of a kick, I'm not the biggest spice person, but it was doable)

Merchandise floor
Mary-Ann L.

Service was wonderful, was seated immediately though this place is quite popular. Great variety of beverages including alcoholic and coffee beverages. I ordered shrimp and grits and orange and candied pecan salad, yes portions for 2 though am alone but might as well try a couple as a newbie. Ambiance is really wusint, actually bordering mythical. The 2 story cafe dining area is an homage to the pig (pork sausages in blown glass chandelier hang as a focal point in the center of the room). Food is just mediocre. The shrimp and grits was swimming in very greasy lard, a tad too salty for my taste. The orange pecan salad was good although the pickled onion coukd have been pickled bit longer. Pecan pieces seemed to be store bought rather than prepped from scratch. Sprinkling of goat cheese was so minimal...where's the cheese?

Pimiento cheese spread.
Edward Y.

Best hidden gem for brunch without the crazy crowds. For whatever reason it's a local gem of a spot that makes a mean French toast, seasoned potatoes and their sausage is excellent. Thoroughly enjoyed their pimiento cheese spread and coffee. Great place to chill out for a meal. Server and front staff were super friendly and helpful. Will definitely come again!

Rebecca M.

NOFO @ the Pig is in Raleigh's Five Points area. The restaurant and gift shop was part of what was a Piggly Wiggly grocery store in the 1950s to 1990s. The rest of the grocery store was where Lily's Pizza and Third Place Coffee shop are now. I loved how so many artifacts were on display in the restaurant and gift shop. NOFO has a small parking lot for its customers. Make sure to enter from Fairview as it is one way. The restaurant is on the first level and the gift shop is on the second although it has some seats for dining. You enter the restaurant from the Glenwood side. The Gift Shop entrance is from the Fairview side. The restaurant just has a few tables and they were spread out well. We were seated at a round table so that made conversations easier between everyone and the smaller side made it quieter inside. There are outside tables available as well. I ordered the orange and candy pecan salad and it was made without onions for me. I did add shrimp and was happy with the portion. I loved the salad as it all went together well. I went with the apple pie for dessert. I think it got microwaved as the pie was super hot in spots. Other than that the pie was great with actual apples and not a sugary apple filing. NOFO will be in the regular rotation.

Grind your own coffee
Jill M.

Met the college kids in Raleigh for brunch on a Saturday. We easily made a reservation for 4 the evening before and actually got seated early. Dani was our server and as super nice as anyone can be. We love how open this space is with lots of windows. There is street parking, a small Nofo only lot and the Wells a Fargo lot when they aren't open. Upstairs is a quirky gift store, selling everything from fresh ground coffee, frozen food to environmentally friendly underwater. The real show stealer is the food! Coffee okay, Bloody Mary I would not get again. Brunch, however was great. One breakfast burrito (ordered by the Nofo regular and former hostess), French Toast (highly recommend!), fried chicken and eggs with biscuit and gravy (could have used more seasoning in the chicken breading and more gravy on the biscuit), and the fried green tomato sandwich with the sweet potato fries (4 out of 5 stars for that combo).

Great place to meet a friend.
Lori D.

Went there for the fist time to meet someone I worked with virtually for three years but never physically met. What a great spot for that! We sat outside. I made a reservation for Saturday brunch which I don't think was necessary. I had the green tomato eggs Benedict. Yum!! My friends had the French toast which they loved.

Pulled pork hash and eggs
Mike B.

Fun brunch at this eclectic spot in the 5 Points area. It's a former Piggly Wiggly supermarket building, converted into restaurant/gift shop. Plenty of Piggly Wiggly memorabilia on the walls among well spaced tables inside, a few on a back patio and slew on the front patio. Our server, Rebecca, did a great job. Friendly, prompt and professional - orders taken & delivered accurately and with a smile. THANK YOU! Started with the house Bloody Mary. Perfectly balanced with enough heat to stimulate the taste buds without burning your tongue. Garnished with an olive, cucumber spear and a green bean, rim dusted with Old Bay. A great start! Tried Pulled Pork Hash. A tasty hash of pulled pork is griddled with potatoes, onions and peppers then topped with a pair of poached eggs and a dollop of hollandaise sauce. Poached eggs weren't overdone, so lots of yolk to soak up with the freshly baked biscuits. Yum! Even better is the Fried Green Tomato Benedict. A big buttermilk biscuit is piled with a battered/fried slice of green tomato, slathered with house-made pimento cheese, poached eggs and a shmear of smoked bacon jam, and adorned with a sprinkle of tomato relish. The smoked bacon jam is so good, looked for it in the gift shop (sadly, sold out on this visit). A very cool, laid back and relaxing atmosphere for a delicious brunch. Recommended!

Stephanie J.

Back in the day this spot was a Piggly Wiggly which is neat. On this most recent visit we made a reservation over the phone and dined in for dinner. We started off with a round of drinks, a beer for me and the High Fashioned for my husband, followed by two appetizers, the fried green tomatoes and goat cheese crostini. For our main courses I ordered the roasted seasonal vegetables and my husband ordered the winter salad with salmon. All of the food was amazing, unfortunately we did not save room for dessert. I've only dined in for dinner so I still need to check this place out for brunch. It's funky and is definitely a must visit. On another note, the market is located upstairs and is worth checking out if it's open during your visit.

Rocket Science IPA and an Oak City Sour!

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Reviews are generally positive. Many highlight the friendly staff, unique atmosphere, and brunch favorites like French toast. The gift shop adds to the charm.

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24 days ago

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5 months ago

The food and service was very good definitely worth the trip from Whitsett. I recommend the salmon and the trout.

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8 months ago

So pleased we found this treasure. Brunch/lunch was yummy. The store is a delight. We will definitely return.

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2 years ago

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2 years ago

LOVE NOFO!!! There is such a great variety of quality products & the food is GREAT!! I can't wait to go back!

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4 years ago

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3 years ago

This souther food elevated! I've said it before and and I'll say it again. The menu is short but everything is good! You cannot go wrong!

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6 years ago

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7 years ago

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3 years ago

The food is excellent, the staff are the best. We have been going here for years. This is our go to place when we go out with friends.

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(354 reviews)
1.3 mi•Oakwood
•$$$

I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Booked a few weeks ahead for a Saturday night for 6 people and ordered:…read more + Heirloom tomato & peach salad + ricotta gnudi + harissa beef tartare + yellowfin tuna crudo + crab cake + Grilled Bavette steak + Blackened swordfish + Manchego herb biscuits + Blueberry upside down cake + Vanilla bean cheesecake + Seasonal Peach sorbet Top highlights were the tomato and peach salad, gnudi and peach sorbet. Crab cake, steak and biscuits were also great. Unfortunately our server was terrible. We had to ask for plates because when the runners brought food we had none, our server dropped silverware and spilled water on one of us, and the ice cream slid off the dessert when she carried it over (they did replace it). But food was overall good! 4.5 stars.

Photos
Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
2.1 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

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Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

Macaroni Au Gratin

Poole's - Chicken liver moose

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Chicken liver moose

Village Tavern - Warm bread brought to the table.

Village Tavern

4.1(175 reviews)
2.3 mi
Takes reservations
Outdoor seating

4.5 Stars Rounded Up…read more.. As a Winston-Salem native, I was so excited when I saw there was a Village Tavern in Raleigh! This location is in the newer part of North Hills, right beside Restoration Hardware, and fits perfectly in the area. There's not much street parking available, but there's a large parking deck right beside Restoration Hardware and a very short walk once you exit the escalator. I highly suggest parking close to the escalator to be closer to the entrance. I suggest a reservation to avoid a wait, especially if you're going during the evening or at peak weekend times like brunch hours on Sunday. Luckily, there's a small waiting area and seats outside as well if you do have a wait. The bar is large, so that's an option for waiting if it's not packed. The restaurant is large with lots of seating options. There's also a large, nice covered patio as well. I'm pretty sure they have heaters outside as well for colder months. The service, food, and drinks have always been excellent, with one exception. I deducted half a star because I wasn't a fan of the steak when I came with a friend once. She ordered a NY strip, and it was a perfect cut and a perfect medium, but it was bland. There was no seasoning, which was a huge bummer. We had to ask for steak sauce because it was just so bland. My favorite drink to order is the Hugo Spritz. It's the first place I've had one, and I've been hooked on those ever since. Some of my favorite orders include: Spring Rolls, Hot Crab Dip, Shrimp Hemingway, Blackened Chicken Alfredo, Mediterranean Bowl, and the Tavern Benedict with grilled chicken.

The seabass is so good. It works well with the sauce and spinach. The sticky rice is just regular…read morerice, not Thai sticky rice. We ordered medium rare and expext the outside to be crunchy. Well it is not. But the meat is tender and fresh. Really enjoy fried oysters and tuna sashimi. Pretty good.

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Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

Fantastic bar for having a bite to eat and a chat with friends

Village Tavern
Village Tavern

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Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(356 reviews)
1.8 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

Came here for date night in October, as hubby found out this place serves beef wellington on a…read moresecret menu! It has always been a dream of mine to eat a beef welly, and Oak did an amazing job! It was delicious and cooked exactly to my temp preference. For appetizers, we got the rolls and the oysters rockefeller, and honestly, the oysters were 10000000% worth it. If I could come back on a oyster day (if they ever decide to do a special on these), I would come back and order at least 8! Note: the menu serves the oysters rockefeller PER OYSTER, so FYI. Worth the price though!! For our entrees, I got the beef wellington and hubby got the steak and frites. The only thing that disappointed us of our experience was the frites. We did not taste any hint of bone marrow, so we would not recommend this side compared to the others. Our server was super friendly and was able to give exact pricing on everything on the menu that is current market price. The entire staff even provided a complimentary dessert for my birthday. It was a cookie butter cheesecake/pudding and it was delicious! If I had to rate all my dishes, #1 would be the oysters rockefeller, #2 is the dessert, and #3 is the beef wellington. 7/10 - would HIGHLY recommend for date night or celebrating a special day, but do not get the bone marrow frites!!

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

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Smoked Manhattan

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
2.0 mi•Fayetteville Street
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

Beasley's Chicken & Honey

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(221 reviews)
1.8 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

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Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

Hot Honey Cauliflower lime elote aioli, chives

Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

NOFO @ the Pig - gourmet - Updated October 2026

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