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Morning Times

4.2 (692 reviews)
Open 7:00 am - 6:00 pm

Order Morning Times Takeout or Delivery

Morning Times Photos

MORNING TIMES ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

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Recommended Reviews - Morning Times

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Reviews With Photos

8/22/25
Charlene C.

Review is just for the coffee. The drip coffee was okay, nothing I would go out of my way or wait in a long line for. The limited amount of pastries looked decent. Breakfast, lunch sandwiches and a limited kid menu was available. Too cramped and not much room inside so sat on the tables outdoors. Parked in a parking garage a block down on Wilmington Street for two hour free parking.

Traditional Machiato
Krissy W.

Funky and fun coffee shop in Raleigh! Very unique atmosphere. The service is friendly with a genuine smile. I got the traditional machiato. They did not burn the milk and the Espresso was pulled with perfection! Breakfast item I got was a croissant and little bit of jelly. When you enter this coffee shop, it is a tight squeeze. There are a few stools in the front. There is an upstairs with plenty of space. They brought my breakfast up. This helped a lot to avoid congestion downstairs. Little tables next to the windows with live plants. Bus lady was even friendly when she went around picking up empty cups and napkins. That was refreshing.

Front counter
David K.

Quaint little coffee shop located in the heart of Raleigh. They have a large variety of both food, pastries and coffee items to choose from. Tons of seating upstairs if you're looking to stay and hangout or get some work done. Great espresso and the staff was wonderful as well!

Outdoor seating
Eric G.

TLDR: Maybe the coffee and pastries are the stars of this show but this is not the place for well-seasoned breakfast food, especially if you're hungry. However, the staff members are nice and efficient when you only need something small and quick. The rest of the story: The place is very small and there are only 4 high chairs inside at the window. There is outdoor seating along the sidewalk so bring your jacket during cooler months and eat quickly or your food will get cold. Despite the line we encountered, the service was fast and friendly. The girl at the counter patiently waited for me to make my decisions and took my order but informed me they didn't do many substitutions. We ordered the grits bowl, an omelette and the spicy chicken biscuit and went to take our seats outside. The table marker with, Uno cards, they gave us was so light I had to hold it in my hands to keep the light breeze from blowing it off the table. After a short wait, our food arrived in stages. The bowl of grits was small with a sprinkles of cheese and raw green onions on top. It was otherwise unseasoned. The omelette was also unseasoned, and the spinach and onions inside were undercooked and difficult to cut with the plastic cutlery we were provided. The Nashville chicken biscuit was not spicy at all. It relied completely on the sauce that was put on top for any amount of heat.

Snickerdoodle
Khanh-Chau M.

Came here for a quick snack and saw it was rather busy. I got a cookie which was alright and their iced matcha was meh but refreshing at least. I do like their upstairs area which has a good amount of seating and an interesting wall. Seems like a nice spot to work remotely or study.

Britt B.

I've ordered twice now from The Morning Times via DoorDash, and loved it! I've only tried two menu items but loved it enough to order it twice in one week. The breakfast burrito is one of the best I've had around here! Huge, stuffed with eggs, beans, cheese, jalapeños. I skip the jalapeños and beans (never sure how hot the peppers may be), but always add avocado and chicken. It's so yummy! I love the tater tots too, but wish they were a LITTLE less crispy. It's also served with sour cream and a great salsa! I'll definitely be ordering from this spot again. I might even try something new!

Breakfast Biscuit, iced americano
G P.

This place is a chill coffee shop right off of the street. Small on the inside but the seating outside was very cozy. I ordered the iced americano with a caramel flavor shot and I usually do some type of dairy but it was so good I didn't need the dairy. I also ordered the breakfast biscuit add bacon and it was DELICIOUS! They were very welcoming when I waked in and service was very fast. This is a coffee shop I'll be visiting more often!

Noah J.

Was pretty good got the Spicy chicken biscuit ting was gas French toast looked good Service was nice. Have a plastic menu took time with food. Nice vibes downstairs. It gives a diner with the in and out doors.

Morning Bagel & Sweet Chicken Biscuit
Abby M.

My sister and I just went to Morning Times. Our order was taken wonderfully. And we got our food super fast and it was delicioso

Corned Beef & Hash Rancheros

Food was so fantastic we went there every morning for our trip to Raleigh. Plan to go every time we come back. Iced Chai Latte was also to die for. Highly recommended. Couldn't be more impressed with the incredible staff and food! If you are a big foodie this place is a must go.

Iced chai and a cold brew
Erin M.

Great coffee shop and cafe! My husband got the black coffee and I got the iced chai- both delicious. The cold brew was extra good in my opinion, I don't normally like black coffee but this I did! We each got a breakfast sandwich served on a croissant with sausage- YUM! Also while in line a local said it was the best matcha in Raleigh so if you like matcha I'd try that too! :)

Breakfast Sandwich or Biscuit and  Iced Latte Add a House-Made Syrup Flavor

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Great food and good vibes. Definitely a place to go for a delicious breakfast and a cup of coffee

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6 months ago

Great coffee, chai and amazing hot chocolate. Order took a while but they were working hard getting the line down. Cute little shop.

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Don't miss the breakfast burritos. They are the best I have ever had. The whole menu is wonderful.

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Page 1 of 18

Morning Times Reviews in Other Languages

Ask the Community - Morning Times

Are there outlets in the upstairs dining area?

Yes they have power upstairs

Is it dog friendly?

There's outdoor seating at the front of the restaurant. You and your pooch can sit there.

Don’t See Your Question? Ask Away!

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Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

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Atmosphere

Iris Coffee Lab - Atmosphere

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Paul And Jack Bakery

Paul And Jack Bakery

4.7(74 reviews)
1.0 mi
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I just moved here from the pacific northwest and have been looking for a good bakery, similar to…read morethe ones I am used to. When I walked into the Paul and Jack Cary location, I smiled because it finally felt like home. I miss the cinnamon rolls from the west coast and couldn't wait to try theirs without the icing! It didn't disappoint! Moist, not too sweet and tasty!!! There is a good variety of pastries beyond the typical cookies and cakes found in this area :-) The only drawback is that their prices are much much higher than what I am used to, but I will be back in the future for a treat!

When I left North Carolina three years ago, this location used to be a croissant spot. When we…read morearrived in town for my son's graduation, he said that he wanted to take me to this same location for Mother's Day, and that it is an amazing bakery now with these warm, fresh donuts that I must try, stuffed with lots of different jams and fillings, sprinkled with sugar, called Bombolinis. Don't ask me twice. I'm always down for trying a bakery. We were lucky to find parking when we pulled up (private lot and street parking available), and the place was packed, understandably, for Mother's Day. There are patio seats and indoor seating, and the order line was stretching around the tables and out the door. We quickly grabbed a spot in line and I barely had time to snap photos, Lol. I wanna say those cinnamon rolls in the pastry case looked amazing, smothered in thick cream cheese. Our crowd ordered our lattes and pastry items. We chose to get our croissants warmed up and we took everything to-go. There are napkins and utensils by the door so you can grab them and throw them in your bag on your way out. We broke into our warmed spinach croissants and cheese croissants while on the road. My creamy spinach croissant was amazingly delicious. My sister also loved hers. My son said he should've gotten the spinach because it looked and tasted better than the cheese croissant. I will definitely order again. I had to save room because I knew I was trying my Bombolini soon. I chose the Raspberry Pistachio Bombolini. My daughter and sister chose the Blueberry Lemon Bombolini. Let me just say make sure you have a change of clothes or you are eating this stuffed donut with a lot of napkins because the fillings are jam-packed and juicy. They were running down my hands and I had to run into a bathroom to wash up. My sister had an incident with her Bombolini - it squirted all over her shirt right before her flight. Luckily, she had a change of clothes ready. Definitely worth it. Delicious fresh pastries, here with rotating and seasonal amazing flavor combinations. Ambience was loud, bustling, and happy on this Mother's Day Sunday morning.

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Paul And Jack Bakery - Wall menu

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Heirloom Brewshop - Popcorn Chicken

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4.4(233 reviews)
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This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

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Boulted Bread

Boulted Bread

4.7(426 reviews)
0.6 mi
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The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

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Boulted Bread - Bialy and croissant

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Lucky Tree - Cool light fixture made of bottles

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Morning Times - coffee - Updated May 2026

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