My first experience here was for a work Christmas party. The multiple servers were very attentive…read moreto our group. All the food that I ate was delicious. There were things on their menu that you don't see on typical menus like escargot so that might be appealing. My steak was cooked to order and flavorful. The dessert was also yummy. It was a nice event and atmosphere and I would return here again.

As part of our Christmas time, I went with my brother and sister in law to Coquette Brasserie…read more They have been there many times, and this was my first visit. Impressive design to the facility. Our server was polite and professional and provided excellent service. If you aren't a regular or know the French language, the menu can be quite challenging. I settled on what was basically a hamburger and fries, This was no ordinary burger - cooked as requested, egg on top, and more than an ample portion. Very pleasant experience.

Making a reservation later in the day of going, the only option for dining was the roof patio…read more Despite having rained and being cool earlier in the day, it was actually quite a bit nicer than I had expected. Our server, Olivia, was excellent, knowledgeable & attentive, and fun. The food was excellent, we had three small plates and two entrees. All of them were uniquely worth going to the restaurant for. Would recommend for a nice evening out + French cuisine.

I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

We recently celebrated my brother-in-laws 80th Birthday at Margaux's. It was a fabulous experience!…read moreThe food was the best I've had anywhere, the service was flawless from the hosts and hostesses that served the appetizers to the full service given all of us by Sara and Bill! They were so professional and personable and just made the evening perfect. It was night to remember and I will go there again when in the Raleigh/Durham area. Thank you so much to the Chief for the wonderful food but especially to Bill and Sara for their expert service!

I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had…read morea lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last!

Throughly enjoyed this French inspired cuisine. Very upscale meals and service. The staff were…read moresuper friendly and knowledgeable. We enjoyed our meals and drinks. The biscuits were a delectable start to our main entrees. Everything was fresh, in-house made and in large portions. I'm looking forward to returning for dinner.

Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

Had a great experience here. From the service, food and drink, to the relaxing covered patio out…read morefront. Every single employee in here was smiling and friendly in a genuine way. Made our first trip to any La Farm a pleasurable experience. Their outdoor covered patio is great! And enjoying fresh bakery items with perfectly made coffees at this comfy patio just rounded out a great breakfast all around. When we're in the area again, we'll be sure to stop by and enjoy it all again.

We went for breakfast. Online it says breakfast ends at 11, but they have breakfast available all…read moreday long! Thank goodness, it's too tasty to only be available during breakfast hours. I ordered the deluxe breakfast sandwich (with crispy bacon per cashier's recommendations and she was right). I substituted the side fruit for a salad. The entire meal was delicious, but the bread was soooooo soft. Next time I want to order dessert and other breads.

This is the on the top of my list for eating when I travel to Raleigh…read more Fresh, herbal flavor and creative . Thank you Georgios and team!

Gorgeous building and ambiance. If you can sit outside, I highly recommend doing so. Wonderful…read morefood. And the staff is consistently great.

We went to the Heritage Grille over Thanksgiving weekend. My wife had a chicken dish which was…read morevery, very good. I had fish which was very good. Our daughter had the bolognese which was very good and her boyfriend had the rib eye which was good. The service was very good also. Why not 5 stars? Only the chicken was a home run. Everything else was good, but not over the top good. We would definitely come back. While I would like to try some other things on the menu, I would not hesitate to order the same meal again. The restaurant was comfortable. We sat in the dining room which was nice. The wine room seemed a bit cozier.

Every bite of the March Wine Dinner was pure magic. Chef Paul truly outdid himself with the…read more4-course pairing. I was so obsessed with the food that I only walked away with two photos--I was too busy enjoying the moment! Can't wait to come back for another round. Such a gem in Wake Forest!

Amazing experience and that French Toast was amazing. All around great food. All of the food was…read moregreat and the ambiance was wonderful

My overall experience at Vidrio was excellent my food was good , the environment was really good…read moreand it was cute to take pictures. My server Nick was really good and had his own little humor and overall was just really great with his service. Overall a 10/10 (wouldn't recommend if you're picky)

I stopped by LaFarm Bakery in Raleigh, North Carolina, and had a really nice experience. I even…read moreended up having a great conversation with a veteran who works in the kitchen cooking -- that was a special touch for me. The restaurant itself is very clean with a calm, Panera-Bread type vibe. The décor is nice, the bathrooms were clean, and the staff was friendly and welcoming. By the time I arrived, it was about an hour before closing, so they had already run out of chicken and turkey. Since I don't eat pork, that limited my food options a bit. But I ordered the Margarita Pizza, and let me tell you -- it was soft, flavorful, and really good. I would definitely order it again. Their menu is impressive with a lot of variety: sandwiches, wraps, salads, pizzas, juices, cocoa, and even items you can buy as gifts or treats for yourself. I would absolutely go back, just a little earlier next time so I can try more of their dishes.

The baked goods are decent but the food is unbelievably mid…read more I recommend the white chocolate baguette and the almond croissant is pretty good. I don't like the scones at all. The potatoes are like wet? They're not at all what you would expect for breakfast potatoes or home fries. Let's just say that after eating it ourselves I'm not surprised at all by the plates on the patio from previous diners with their potato basically untouched. The fruit on the breakfast plates is solid. The chicken bacon focaccia sandwich has tomato and isn't dry but also feels like it's missing something? It could use a handful of arugula to bring it together. The employee said "I would skip it" when asked about the jam and toast. He said their sandwiches and spinach quiche and croque madame are good though. We have tried the avocado toast at a different location and it can only be described as bizarre. It is like a southwestern twist on avocado toast and comes with beans and corn!?! If you enjoy avocado toast in the way that it is generally prepared then skip that too. Kids don't mind the food though! And the patio is dog friendly. Ambiance is noisy cuz it's not a great location and it's by busy roads and you may get the occasional schizophrenic pushing their shopping cart and screaming obscenities eating your breakfast with your family. But it's probably not as obvious dining indoors? Stick to the breads and to-go items. Don't bother with the hot meals.