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La Farm Bakery

3.8 (24 reviews)
Open • 8:00 am - 5:00 pm
Updated 2 months ago

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John B.

This is a local chain with several locations. This one closed relatively early but was close to downtown Raleigh which is how I ended up there. It's the kind of place that bakes for the day and then is potentially sold out by the end, and when I stopped in an hour before closing, they had a decent spread of items that they just had one or two of left, so by the time I was done loading up for the office it was a bit picked over. Their signature item is a baguette with white chocolate chips baked into it. Bread and chocolate is a trope, but this is an odd combination. Nonetheless, a successful one when I tried it. A cheese-drizzled pretzel which I shared was as savory as I might have hoped. Several other creations disappeared appropriately when shared. It seemed more an old European style bakery and not the ideal place for the more restrictive special dietary needs, but what selection they had seemed to be quality stuff.

Prosciutto mozzarella pesto sandwich
Melody B.

I'm so glad to see more La Farm locations pop up, but I'm anxiously awaiting them to make their way closer to the triad area one day. This location is fairly new. It's very clean and modern inside. There is a small parking lot right outside. I ordered a prosciutto mozzarella pesto sandwich. It was on a French baguette. All the ingredients tasted absolutely fresh. There are some seating areas outside if you want to eat on-site. If you take the sandwich to-go, I'd highly recommend toasting the sandwich panini style at home. Service was good! All the employees are friendly and helpful.

White chocolate and cinnamon scone.
Hannah L.

This is a go-to spot for a breakfast treat and a loaf of bread for the week. The different scone flavors are TO DIE FOR. My favorite was the white chocolate and cinnamon - with coffee, was chefs kiss!

Outside of Store
Kelsey F.

I love the farm to table feel when you walk it, it reassures you that everything is homemade or locally produces. There was a large selection of pastries and coffees.

Jessica K.

I have been to the La Farm Bakery at the airport, but I'm so glad there is a spot in Raleigh now! The chocolate almond croissant is delicious, and I also got a tasty iced mocha. They had samples of focaccia with garlic herb spread that was very good. I might get that spread the next time I go. There are a lot of good looking pastries and desserts, so I'll have to come again! The staff was very nice and welcoming. There isn't seating inside, but there are some tables outside.

Jillian S.

TLDR: La Farm is always an excellent choice for breads and pastries. I recommend all the breads and have enjoyed many of the savory and sweet pastries. The white chocolate baguettes are always a hit along with the lemon squares and scones! La Farm bakery opened a downtown Raleigh location this month! I happened to be headed downtown when I saw their Instagram post and couldn't resist stopping by. This location is right off Glenwood Ave with an adjacent parking lot and street parking available. I parked on the street and walked over. The employees are welcoming and efficient. They quickly fulfilled orders and answered questions. I have been to La Farm bakery's other locations in the past and thus was familiar with the menu. If it is your first visit, take your time looking through the display cases, posted menu, and packaged items. They have a lot to offer and do run out of items as they are purchased. I appreciate this set up since it limits waste. The atmosphere in this location is pleasant since it is light, spacious, and organized well. Inside there are places to stand and eat and outside they have tables to dine at. The items in the chilled display case are labelled with major allergens. The employees can also answer questions you may have regarding the ingredients. At this location you can pick up pre-orders to the right of the shop or select the items you want and pay at the cashier. An employee behind the display cases packages the items selected from the cases. It can be pricy, still comparable to similar establishments and it is definitely worth it for the taste and quality of the items. Overall, we are fans of La Farm and recommend this bakery to others!

Zack S.

Staff was friendly and the desserts were delicious as well. Over all vibe was typical cafe. Solid place if you're looking to pick something up or stop in to meet a friend.

Went today for take out eclairs and macaroons for a work event.   Shop is clean and inviting. Staff is super friendly!
Amanda K.

We ordered eclairs and macarons for a work event. They were good. Eclairs tasted like maybe they had been premade and thawed out? Macaroons were soft and had good reviews from our team. My cold brew coffee was great.

small but cute outside area with seating.

they don't have an actual breakfast menu, just a bakery. which on the website, it didn't explain that. and we were a little disappointed. the coffee is bland (the espresso wasn't strong) and the pasties are cold. the atmosphere is so cute but they didn't have closed cases on the bakery items so flies were all over them. the staff was slightlimpatient and pushy. not a bad place but could definitely improve. i don't think i will return.

Chicken mozzarella sandwich
Jordan V.

When I heard that a La Farm was coming to downtown Raleigh, I was stoked. I finally got a chance to visit it this morning. I was a bit bummed out to find out that they didn't carry any of the breakfast sandwiches. I'm hoping that they plan to add those items. They do have all of the baked goods, so if you're going for those, you'll have a great time. The white chocolate and cinnamon chip scone is one of the best things I've ever eaten in my life 10/10

Boston cream challah bread!

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1 year ago

Friendly staff, however I'd say this is a baked goods shop instead of bakery. Quaint, clean, organized,and cute shop. Selection is okay.

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Boulted Bread

Boulted Bread

4.7
(434 reviews)
0.4 mi
•$$

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

Photos
Bialy and croissant
Bialy and croissant
Cappuccino and morning buns, perfect combo.
Cappuccino and morning buns, perfect combo.
Boulted Bread

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Bittersweet

Bittersweet

4.4
(482 reviews)
0.6 mi
•$$

Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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Chai espresso martini
Chai espresso martini
Derby Pie and Gin n Tonic
Derby Pie and Gin n Tonic
Pecan pie

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Pecan pie
Brecotea

Brecotea

4.1
(339 reviews)
7.7 mi
•$$

Brecotea is a fantastic spot when you're craving both boba and fresh pastries. The selection of…read moredrinks is impressive, and everything tasted fresh and well-balanced without being overly sweet. The boba had the perfect chewy texture, and the pastries looked just as good as they tasted. It's one of those places where it's hard to leave with just one item. The atmosphere is bright, clean, and inviting, making it a great place to relax, catch up with friends, or enjoy a quick treat. The staff were friendly and helpful, especially when deciding between the many drink and pastry options. Overall, Brecotea offers a consistently enjoyable experience, and it's definitely a place I'll keep coming back to.

Grabbed coffee and a few snacks here recently and had a good time…read more First, the parking lot was pretty darn busy but we did manage to find a spot. I was shocked at how long the line was (at 2 PM!) but I guess people love their Brecotea :) The array of pastries, both savory and sweet, was impressive. My wife and I got savory options this time around and they were decent, but everything was pretty unhealthy and my chicken curry roll was definitely cold in the middle. We also got lattes and they were really tasty. There's a good amount of seating throughout the restaurant and it's reasonably comfy. By the time we left around 5 PM, it was much less busy, so maybe hit up Brecotea around then if you're interested in a more chill experience. Overall, we enjoyed ourselves and would definitely come back, although I may stick to the sweet pastries next time.

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Iced Mocha
Iced Mocha
Pastry case!
Pastry case!
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La Farm Bakery - bakeries - Updated July 2026

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