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    La Farm Bakery

    3.8 (23 reviews)
    Closed 7:30 am - 5:00 pm

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    Prosciutto mozzarella pesto sandwich
    Melody B.

    I'm so glad to see more La Farm locations pop up, but I'm anxiously awaiting them to make their way closer to the triad area one day. This location is fairly new. It's very clean and modern inside. There is a small parking lot right outside. I ordered a prosciutto mozzarella pesto sandwich. It was on a French baguette. All the ingredients tasted absolutely fresh. There are some seating areas outside if you want to eat on-site. If you take the sandwich to-go, I'd highly recommend toasting the sandwich panini style at home. Service was good! All the employees are friendly and helpful.

    White chocolate and cinnamon scone.
    Hannah L.

    This is a go-to spot for a breakfast treat and a loaf of bread for the week. The different scone flavors are TO DIE FOR. My favorite was the white chocolate and cinnamon - with coffee, was chefs kiss!

    Outside of Store
    Kelsey F.

    I love the farm to table feel when you walk it, it reassures you that everything is homemade or locally produces. There was a large selection of pastries and coffees.

    Jessica K.

    I have been to the La Farm Bakery at the airport, but I'm so glad there is a spot in Raleigh now! The chocolate almond croissant is delicious, and I also got a tasty iced mocha. They had samples of focaccia with garlic herb spread that was very good. I might get that spread the next time I go. There are a lot of good looking pastries and desserts, so I'll have to come again! The staff was very nice and welcoming. There isn't seating inside, but there are some tables outside.

    Zack S.

    Staff was friendly and the desserts were delicious as well. Over all vibe was typical cafe. Solid place if you're looking to pick something up or stop in to meet a friend.

    Jillian S.

    TLDR: La Farm is always an excellent choice for breads and pastries. I recommend all the breads and have enjoyed many of the savory and sweet pastries. The white chocolate baguettes are always a hit along with the lemon squares and scones! La Farm bakery opened a downtown Raleigh location this month! I happened to be headed downtown when I saw their Instagram post and couldn't resist stopping by. This location is right off Glenwood Ave with an adjacent parking lot and street parking available. I parked on the street and walked over. The employees are welcoming and efficient. They quickly fulfilled orders and answered questions. I have been to La Farm bakery's other locations in the past and thus was familiar with the menu. If it is your first visit, take your time looking through the display cases, posted menu, and packaged items. They have a lot to offer and do run out of items as they are purchased. I appreciate this set up since it limits waste. The atmosphere in this location is pleasant since it is light, spacious, and organized well. Inside there are places to stand and eat and outside they have tables to dine at. The items in the chilled display case are labelled with major allergens. The employees can also answer questions you may have regarding the ingredients. At this location you can pick up pre-orders to the right of the shop or select the items you want and pay at the cashier. An employee behind the display cases packages the items selected from the cases. It can be pricy, still comparable to similar establishments and it is definitely worth it for the taste and quality of the items. Overall, we are fans of La Farm and recommend this bakery to others!

    Went today for take out eclairs and macaroons for a work event.   Shop is clean and inviting. Staff is super friendly!
    Amanda K.

    We ordered eclairs and macarons for a work event. They were good. Eclairs tasted like maybe they had been premade and thawed out? Macaroons were soft and had good reviews from our team. My cold brew coffee was great.

    small but cute outside area with seating.

    they don't have an actual breakfast menu, just a bakery. which on the website, it didn't explain that. and we were a little disappointed. the coffee is bland (the espresso wasn't strong) and the pasties are cold. the atmosphere is so cute but they didn't have closed cases on the bakery items so flies were all over them. the staff was slightlimpatient and pushy. not a bad place but could definitely improve. i don't think i will return.

    Boston cream challah bread!
    Sara C.

    Delicious bread !!! Great service, friendly staff, love the grab n go case, I would definitely have grabbed a quiche or a take and bake if I was staying longer in Raleigh. We got the famous white chocolate baguette - just WOW. Never knew white chocolate would go so well with a perfectly soft baked baguette. Also got the fig jam, the local honey, and some of their uniquely flavored scones. Just delicious. Can't wait to put some jam on their sourdough loaf!

    Chicken mozzarella sandwich

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    1 year ago

    Friendly staff, however I'd say this is a baked goods shop instead of bakery. Quaint, clean, organized,and cute shop. Selection is okay.

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    Jolie Restaurant - Steak frites

    Jolie Restaurant

    4.4(161 reviews)
    0.9 mi

    Making a reservation later in the day of going, the only option for dining was the roof patio…read more Despite having rained and being cool earlier in the day, it was actually quite a bit nicer than I had expected. Our server, Olivia, was excellent, knowledgeable & attentive, and fun. The food was excellent, we had three small plates and two entrees. All of them were uniquely worth going to the restaurant for. Would recommend for a nice evening out + French cuisine.

    I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

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    Jolie Restaurant - Downstairs bar

    Downstairs bar

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    Monkfish / Beans / Potatoes / Lobster Sauce Piquant

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    Margaux's Restaurant

    4.0(383 reviews)
    8.2 mi
    $$$

    We recently celebrated my brother-in-laws 80th Birthday at Margaux's. It was a fabulous experience!…read moreThe food was the best I've had anywhere, the service was flawless from the hosts and hostesses that served the appetizers to the full service given all of us by Sara and Bill! They were so professional and personable and just made the evening perfect. It was night to remember and I will go there again when in the Raleigh/Durham area. Thank you so much to the Chief for the wonderful food but especially to Bill and Sara for their expert service!

    I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

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    Margaux's Restaurant - Fish tank - February 2026

    Fish tank - February 2026

    Margaux's Restaurant - Chicken kimchi potstickers

    Chicken kimchi potstickers

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    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(530 reviews)
    0.4 mi
    $$$

    Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

    I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

    Photos
    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

    Peach Montadito

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    La Farm Bakery - Mediterranean on focicca

    La Farm Bakery

    2.6(19 reviews)
    2.8 mi
    $$

    I stopped by LaFarm Bakery in Raleigh, North Carolina, and had a really nice experience. I even…read moreended up having a great conversation with a veteran who works in the kitchen cooking -- that was a special touch for me. The restaurant itself is very clean with a calm, Panera-Bread type vibe. The décor is nice, the bathrooms were clean, and the staff was friendly and welcoming. By the time I arrived, it was about an hour before closing, so they had already run out of chicken and turkey. Since I don't eat pork, that limited my food options a bit. But I ordered the Margarita Pizza, and let me tell you -- it was soft, flavorful, and really good. I would definitely order it again. Their menu is impressive with a lot of variety: sandwiches, wraps, salads, pizzas, juices, cocoa, and even items you can buy as gifts or treats for yourself. I would absolutely go back, just a little earlier next time so I can try more of their dishes.

    The baked goods are decent but the food is unbelievably mid…read more I recommend the white chocolate baguette and the almond croissant is pretty good. I don't like the scones at all. The potatoes are like wet? They're not at all what you would expect for breakfast potatoes or home fries. Let's just say that after eating it ourselves I'm not surprised at all by the plates on the patio from previous diners with their potato basically untouched. The fruit on the breakfast plates is solid. The chicken bacon focaccia sandwich has tomato and isn't dry but also feels like it's missing something? It could use a handful of arugula to bring it together. The employee said "I would skip it" when asked about the jam and toast. He said their sandwiches and spinach quiche and croque madame are good though. We have tried the avocado toast at a different location and it can only be described as bizarre. It is like a southwestern twist on avocado toast and comes with beans and corn!?! If you enjoy avocado toast in the way that it is generally prepared then skip that too. Kids don't mind the food though! And the patio is dog friendly. Ambiance is noisy cuz it's not a great location and it's by busy roads and you may get the occasional schizophrenic pushing their shopping cart and screaming obscenities eating your breakfast with your family. But it's probably not as obvious dining indoors? Stick to the breads and to-go items. Don't bother with the hot meals.

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    La Farm Bakery
    La Farm Bakery - Killer toffee, delicious

    Killer toffee, delicious

    La Farm Bakery - Oh yeah

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    Oh yeah

    La Farm Bakery - bakeries - Updated May 2026

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