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    The Flying Biscuit Cafe

    3.9 (1.1k reviews)
    Open 7:00 am - 3:00 pm
    Updated a few days ago

    Order The Flying Biscuit Cafe Takeout or Delivery

    The Flying Biscuit Cafe Photos

    THE FLYING BISCUIT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lauren M.

    This restaurant was sooo busy on a Sunday just before noon. They were on an hour wait! The bar and high tops are first come, first serve and I was able to snag a high top. Most of the staff seemed very stressed with how busy it was, but service was still good. They had $5 mimosas - yum! I had the Southern Style Benedict with potatoes (you can sub potatoes for the grits) - it was a very large portion.

    2 Eggs Any Style
    Joy R.

    I'm a Southern girl who hates grits...unless they're from Flying Biscuit. This is the only place I will eat grits because they are actually creamy and flavorful. I was shocked to be seated so quickly on a nice Saturday morning at peak time. And, we were seated in a cozy semi private area with just three high top tables. Win! The food at a Flying Biscuit is always consistent and this location lived up to the reputation. My peach mimosa was so flavorful! Yeah, I'm mentioning a drink before food. The appetizer is a biscuit with apple butter. I don't care if you're counting calories or cutting carbs, you have to have a biscuit! These biscuits are the most fluffy you will have next to those at grandma's house. I had the eggs (scrambled) with chicken sage sausage and of course, grits. I cleaned my plate because everything on it was delicious. Definitely give this spot a try!

    Jillian S.

    Updating my review to share that we continue to enjoy brunch at The Flying Biscuit Cafe in Raleigh. Most recently we ordered takeout: Three Amigos Breakfast Tacos $14.99 Freebies Benedict $13.99 Coffee $2.89 Vegan Tofu Scramble $11.99 Shrimp and Grits $16.99

    Avocado Toast Breakfast
    Molly M.

    We had a great brunch here! The pineapple salsa on the avocado toast added a refreshing flavor to it. The free biscuits are absolutely perfect and heavenly. Everyone in my group loved their food and special drinks like pancake tacos, stuffed French toast, banana matcha, chicken n waffles, and cold brew. The waitress was sweet and helpful and even on a Sunday morning they got us a table inside right away.

    Strawberry Cheesecake Stuffed French Toast
    Thomas D.

    Something to know about me before you read my review. I am a huge breakfast head. I LOVE breakfast. A weekend morning run followed by a larger breakfast is probably the happiest that I get. And the breakfast here.... It's good. I'll start with the food. We were served a complimentary biscuit with their cranberry apple butter, which was a great start. It's tender and buttery and soft. Top notch. I ordered the stuffed French toast because the strawberry cheesecake version sounded really unique. It was tasty! I really enjoyed it. I also got the potatoes on the side and they were better than I expected. I usually prefer crispy hash browns. These potatoes were of the small, diced potatoes variety, but they were still good because they were cooked well and nicely seasoned. The ambiance and service of the restaurant are the only reason I don't give 5 stars. The service was not the most attentive I have had. And we were at a tiny table that was somewhat awkward and barely able to hold our dishes. I had to stack their coffee toppings bowls just to make it more comfortable. That all said, it's good! Don't lose sight of that. The food is worth it! And there are some unique dishes on the menu worth going back for. I look forward to my next trip!

    A bowl of chicken biscuits and gravy all in one!
    Toshi I.

    I ordered the Chicken bisquits with gravy. Super rich and savory. The Hubs ordered the Waffles with grits, eggs, sausage and fruit. Both breakfast entrees enough for two. The biscuits with apple butter are so delish. I love the area and the artwork on the walls here. Service was a little slow but I didn't expect the food to come out quickly.

    Vegan Tofu Wrap
    El H.

    I really enjoyed my vegan tofu wrap, and appreciated that I was able to substitute the free biscuit for toast and the sweet potato fries for potatoes. The potatoes were a little too salty, but the spice blend and texture was very good overall. I really enjoyed my meal, and was grateful that there were three types of hot sauce at the table. Kylie and the server and training were very nice and helpful, and it's a super cute little restaurant.

    Acai Super Bowl, Chicken Egg and Cheese Biscuit Sandwich, Bacon, The Dirty Bird - Chicken & Waffles! With a Manmosa and Prosecco Split.
    Cherokee W.

    Fantastic breakfast spot! The food was fresh and flavorful! The dishes we tried were delicious. They served fresh biscuits out first before the meal and yum, easily broke apart! Chicken & waffles here is a must! Portion sizes were perfect. The service was just as impressive. Our waiter was friendly, attentive, and welcoming from start to finish. Definitely a place we would come back to for breakfast when we visit Raleigh!

    Dirty Bird  Dirty Bird Bowl
    T C.

    We came by while in the area on a Sunday morning. We Had a Dirty Bird, waffle with chicken, egg and sausage gravy and Avacado toast along with coffee and decaf. We did not wait long for breakfast, they serve you a biscuit and Applebutter while you wait. The biscuits are very good. The Avacodo toast is one slice with chopped tomatoes and onion and balsamic glaze, I had them leave off salt and red pepper flakes. It was very good. The Dirty bird was also good with the waffle being great, light and fluffy. The restaurant is not large but very comfortable for a nice breakfast.

    Leyla M.

    the flying biscuit is a staple and always gets brought up for brunch. i always try to give it another chance but am always disappointed. the food is always aesthetically pleasing but very bland. it is always packed to the brim with a very long wait. the staff is friendly enough, but i don't think it's worth it.

    Maria L.

    This is such a great local breakfast spot! The atmosphere is warm and inviting, and their biscuits are wonderful, definitely live up to the name. Everything we ordered was good, nothing over-the-top magical, but consistently delicious and reliable for an easy breakfast or brunch. Big shoutout to our waitress Kathleen, who was so kind and knowledgeable. She knew the menu inside and out and helped us figure out exactly how much food to order for two people sharing dishes which was super helpful! All around, a solid go-to for a laid-back breakfast with great service.

    Dirty bird

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    2 months ago

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    3 months ago

    The biscuits and apple butter were great while we waited, and the breakfast burrito was fantastic. Love the creamy grits, too

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    Flying Biscuit

    Thanks for the great review, Lexi!

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    Thanks Rachel,  we appreciate you and hope to see you again soon! 

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    4 months ago

    Their fried green tomatoes are delicious with a great sauce Don't sleep on the biscuits with their homemade apple butter.

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    Thanks Monique,  we appreciate you and hope to see you again soon! 

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    1 year ago

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    2 months ago

    Highly disappointed. ordered my food on door dash. Received the wrong order, no utensils in the bag just very disappointing.

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    Page 1 of 28

    The Flying Biscuit Cafe Reviews in Other Languages

    Ask the Community - The Flying Biscuit Cafe

    Where can we make a reservation? Or is it walk-ins only?

    They at times make reservations the day of if you are able to reach then by phone or stop in prior to you wanting to visit.

    Do they make reservations or can call early?

    You can do both

    What bread is vegan? Are any pancakes vegan? Would it be possible to order a bowl with potatoes, tomatoes, spinach, avocado and vegan cheese? If so how would I order that

    Good morning, I do not know what breads are vegan, however they do have began pancakes. As for the menu you can substitute pretty much anything to your liking, I hope this was helpful.

    Any vegan options?

    Yes, absolutely. While it might not look like it at first glance, we will substitute tofu for any protein at no extra charge, we have vegan mozzarella, beyond burgers, and beyond sausage. So, long story short, we can manipulate a lot of our menu… 

    Do they have a private dining area?

    Near the front is a semi private area but I don't know if it can be reserved. It's right in front of the bar area.

    Are there any gluten free items?

    Yes, most of our menu is naturally gluten free and everything is labeled on our menu.

    Do they serve mimosas al day on saturdays?

    No.

    Do they still serve the fried pimento cheese balls? I no longer see them on the online menu.

    We absolutely do! They're our favorite.

    Don’t See Your Question? Ask Away!

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    1.5 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

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    Chicken + Honey!
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    Beasley's Chicken & Honey

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    Midwood Smokehouse

    Midwood Smokehouse

    4.4
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    This was my second visit to Midwood, and may have to be a regular stop on my visits to Raleigh!…read more I ordered the half slab, with mac and cheese. Both were delicious. I had the bacon wrapped jalapeños for an appetizer. They too were very tasty! My half slab included some hush puppies and a cucumber salad. They were also very good. The staff was very friendly and attentive. Great atmosphere!

    My oldest daughter has been craving barbecue so we decided to give this restaurant a go. The…read morehostess was really nice and the decor of the restaurant was sports themed with a bit of country... we liked it. We could watch the World Cup as well as other things. Our waitress was kind and went over the menu with us. Our orders: side of fries Well-fed (4 proteins and 2 sides) 2 of us shared Burnt ends plate with 2 sides We know that NC barbecue is NOT SC barbecue but anywho, the portion size was not what we expected for the Well-Fed nor did it match previous photos we'd seen. Our food was cold but tasty except for the macaroni and cheese, my daughters hated it. We politely let our waitress know and she took our plate back and the kitchen in turn, provided us with a whole new plate of food. We were ready to dig in but this time, the barbecue lacked flavor and my daughters were so disappointed and were ready to leave. I definitely appreciated the kitchen for trying to make it right but I don't think we'll be returning on our next trip to Raleigh.

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    Longleaf Swine BBQ

    Longleaf Swine BBQ

    4.0
    (141 reviews)
    1.5 mi
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    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Whole hog pork with Mac n cheese and collard greens
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    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Poole's

    Poole's

    4.0
    (1.1k reviews)
    1.4 mi
    $$$

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

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    Interior
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    Bibb Lettuces

    The Flying Biscuit Cafe - breakfast_brunch - Updated August 2026

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