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    The Pit

    3.8 (3.7k reviews)
    Closed 11:00 am - 11:00 pm

    Order The Pit Takeout or Delivery

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    THE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Pit

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    Biscuits & hush puppies
    Alex A.

    Stopped by The Pit to try some authentic NC style bbq after moving to the triangle. When you arrive parking is difficult and you'll need to either find street parking or pay for parking in a nearby lot. When you walk in the space feels like a converted industrial warehouse with a polish of upscale. You'll check in with the host when you arrive and then be seated. For the starter we ordered the Pit Sampler (a medley of their appetizers; which includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls). Unfortunately I wasn't a fan of the pit sampler as most dishes were a bit on the dry side, but the free basket of biscuits and hush puppies were great. For the entree we ordered the half rack of baby back ribs which were good but pretty fatty in some sections. I would return again in the future but may try something else on the menu.

    Quarter Fried chicken, collard greens, Mac & cheese
    Dee S.

    My family and I truly enjoyed the food amd service yesterday. The food was cooked just right, well seasoned and flavorful. And it wasn't crowded.

    Gee E.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to choose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Baby Back Ribs with Mac & Cheese and Sweet Potato Fries - April 2026
    Diana G.

    I've been to The Pit a couple of times over the years and I've always had a good experience! The ambiance and service is always on point. The Baby Back Ribs were amazing and the meat literally fell off the bone. I enjoyed them with the vinegar based barbecue sauce. The Mac & cheese and sweet potato fries were also delicious. I ordered a draft beer and the glass was filled to the brim, I appreciated the heavy pour!

    Biscuits and Hush Puppies with whipped butter - these were served hot and it was good. The hush puppies taste like Jamaica's festival
    Tianna D.

    Was recommended this place by someone who used to live in the area. Good experience but nothing over the top. My husband and I split everything. Got the Double Combo of the Fried Chicken and Carolina Ribs with sweet potato fries and brussels as well as a serving of fried okra. They brought out biscuits and hush puppies (i think that their name). We liked everything but wished the Double Combo plate came out hot, it was closer to the warm/colder side. Everything else came out hot. Note: The brussels have pork in it and in a sweet sauce, not savoury. Service was fine, ambience was nice outside as it was a nice sunny day in the 70s.

    Beef Brisket
    Virginia B.

    I have been wanting to try this bbq place for awhile and we finally made it after going to an event downtown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

    Pit Sampler
    Mary H.

    Nothing in this restaurant tasted the way it should with the exception of the hush puppies & biscuits. Things tasted over fried, reheated, bland, and just overall poor quality. The deviled eggs have a sweet, almost cinnamon flavor that is quite strange. The soul rolls definitely were definitely reheated and the wings were fried so hard they were burnt in places. Fried chicken boasted to be the best in the area and while the breading was light, it also lacked any flavor. Bland is not a big enough descriptor for it. For the BBQ, if you have to bury it in sauce that is always a red flag in my opinion as it generally singles a lack of flavor in the meat. That was the case here for sure. Also, if you are going to do sliced brisket, you need to know how to cut it! Cutting with the grain is a big no no and absolutely impacted the flavor. Overall, food was extremely lackluster and disappointing. The ambiance was also a disappointment as we were sat back by a very noisy kitchen unnecessarily. The one good point was our server. He was friendly and the right amount of attentive. He did well. We are just traveling through so won't be back but definitely won't be recommending it either.

    The Chopped BBQ with BBQ Baked Beans and Potato Salad
    John-Paul C.

    I'll be back again soon, because the food was amazing! I ordered the Chopped BBQ with BBQ baked beans and potato salad. For appetizers we had the deviled eggs and skillet cornbread. I was so full after this meal I felt like I could've rolled myself back to the car. Our server was amazing, answered all our BBQ questions, and made sure our drinks kept coming to the table. The environment and decor was definitely "fancier" than other BBQ places I've visited throughout the USA, but pricing, taste, quality, and service was just as good. I look forward to trying the other dishes when I'm back in town in the fall of 2026.

    Double Combo with Chopped BBQ, Beef Brisket, Mac and cheese, and cabbage collards.
    Catherine J.

    Went on a Sunday afternoon, not very busy, it was clean, they def had the heat going. It was a little too warm for my preference but to each their own. Ordered the combo plate, 2 meats and 2 sides. I got the chopped bbq, was pretty good. The brisket is sliced brisket. I got a pretty fatty piece with very little meat but the flavor was still good. I did not like the Mac and cheese. It was dry, I like my Mac and cheese creamy and stringy. My other side was cabbage collards. I hasn't heard of it before. I ordered cabbage thinking it was cabbage but the when it came out, it looked like collards and tasted like collards. Those were good tho! Fried green tomatoes really stole the show. I think out of all of our food I could have just ordered that as my meal with their hush puppies and biscuits and been just as happy. Overall, nice place for Sunday lunch. Across the street was a cool chocolate factory too!

    Rayshel W.

    I was apart of a party of 32 and reservations were made in advance. They served complimentary biscuits and hush puppies. Dry. I ordered shrimp skewers, mac and cheese, collard greens and deviled eggs. Deviled eggs were plain. Re-Do the entire recipe. Shrimp skewers were delicious. Mac and Cheese and Collard greens will be the reason I come back. Good portions. Chicken Tenders and Fries. Unseasoned. Overall, located in a great spot of Raleigh, near the Amtrak. Good customer service.

    Brunswick Stew Bowl
    Terri B.

    The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean but located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

    Seasonal salad
    Kelly C.

    We had the best experience at The Pit on a busy Saturday evening after a WCPSS graduation. Despite the business, we were promptly greeted and sat. Our waitress was amazing. She explained all of our questions and was extremely attentive. The food is always amazing, but the service and hospitality really shined on our last visit!

    Chopped BBQ Turkey
    Caroline R.

    I was excited to try some authentic barbecue while visiting Raleigh on a work trip. Service was outstanding from the moment you walked in through the entire meal. I was very excited after our appetizers came everything was amazing, We ordered the pit sampler, everything on that plate was amazing but the smoked chicken wings stole the show. Don't skip the cornbread. It was on the sweeter side but so divine. Then a huge plate of biscuits and bus puppies landed on the table before our mains came out. We should have stopped there...Was a bit disappointed by the smoked turkey, sweet potato fries, and Brussels sprouts. Turkey bbq was a bit dry and tough, Brussels were overcooked and soggy, sweet potato fries were coated in sugar...

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    Page 1 of 92

    The Pit Reviews in Other Languages

    Ask the Community - The Pit

    Hello, do you have a lunch buffet?

    No there's no buffet at all here

    Are dogs allowed in the outdoor seating area?

    Yes they are

    At what times are valet?

    I believe it's the same times as the restaurant maybe a few min after closes.

    View All 4 Questions

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    Raleigh Soul Kitchen

    Raleigh Soul Kitchen

    4.5
    (22 reviews)
    1.0 mi

    Food and service were great. I had the pork chops with greens and yams. No notes. Generous portions…read moreand slamming flavor.

    I went downtown to handle some business when the sudden urge for soul food took over me. After a…read morequick search, Raleigh Soul Kitchen popped up. While I didn't recognize the name, I recognize some of the photos on the website from social media. After a quick glance at the menu, I decided that I would be stopping by there to eat. I could have called or ordered online, but I wanted to put their claim for quick service to the test. Also, their prices weren't astronomical. Now, I was a bit surprised that the restaurant was located inside of a corner/juice store. But hey, I'm not Stranger to "gas station" food, so challenge accepted. I love the idea oc community innovation and joint-use spaces. The place is 100% take-out. Ordering was easy, but it can get loud in there so you have to yell a bit. Not all menu items are on the website. Do check the white board in front of the register. The day that I was there, strawberry banana pudding was a specialty on the menu. I didn't order it, but wished I had. I ordered, oxtail (it's auto served over a bed of rice and peas) with collards and mac n cheese, Catfish with Mac n cheese and yams, finally sticky ribs with cabbage and rice and pease. The collards were way too salty. They were cooked too mushy and I couldn't really taste the greens. The cabbage were almost too salty, but when paired with tbe rice and pease, they were perfect along both the oxtail and the ribs. The ribs were tender and delicious. A little over sauced for my liking, but still delicious. The mac and cheese and yams were delicious. Nothing special, but delicious enough that you want to order them at every visit. The stars were the oxtail and the Catfish. The oxtail were seasoned down to the bone and just perfect. This was my 4th try for oxtail since moving to Raleigh 7 months ago they have everyone else beat!! The portion was generous and I loved that it was automatically served over rice and peas as part of the meal. But the Catfish. THE CATFISH!! Perfectly seasoned and fried. My ride home was about 15 minutes and it was still crispy when I arrived despite being packaged in a Styrofoam plate. It was so light , crispy, and flaky. That will probably be my #1 go-to at this place. They were super busy from the time I arrived to the time I left so it took my order about 20 minutes. Try to call, order online directly from them or via doordash. Don't be afraid of the area. I know what tv teaches you, but just be open to exploring different communities. I can't wait for my next Catfish plate!!!!!

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    Restaurant part of store
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    Oxtail Rasta Pasta
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    Jack's Seafood & Soul Food Restaurant

    Jack's Seafood & Soul Food Restaurant

    4.1
    (201 reviews)
    1.6 mi
    $

    I had the flounder filets, oysters. okra and collard greens, delicious sweetened iced tea, and the…read morebest homemade banana pudding that I have ever had in a long time. Service is fast and the food is prepared and cooked the way you like it. You have to try the former casual ambiance of the neighborhood Fish House Eatery now Jack's Seafood and Soul Food in Apex, N.C. on Perry Road just off Highway 55. Everything on the plentiful menu selections are fresh daily seafood and Soul Food that awakens your family memories in a special occasion way. I highly recommend! Check out this lovely restaurant for for eat in or take out service.

    Jack's Seafood & Soul Food has multiple locations, and after trying this one, I can see why it's a…read morepopular spot. They do have seating available, but it feels more like a place where most people order their food and take it home. The parking lot is a little tight, but the food made up for it. I ordered the shrimp and fish basket, along with cabbage and mac & cheese for my sides. The cabbage was cooked well, and the mac & cheese was decent. The seafood was good, and overall the meal was worth the wait. One thing I enjoyed was their homemade lemonade. They also have plenty of menu options and daily specials depending on the day of the week, so there's a good chance you'll find something that fits what you're craving. Overall, it was a good experience. If you're in the Raleigh area and looking for some good seafood and soul food, I'd recommend giving this place a try. At the very least, it's worth checking off your list and seeing what all the buzz is about.

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    Jack's Seafood & Soul Food Restaurant
    Catfish Family Pack
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    Smothered white meat chicken, yams, cabbage

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.4 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

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    Courtesy of @NewRaleigh
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    Chicken + Honey!
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    Momma's Soul Food

    Momma's Soul Food

    3.2
    (25 reviews)
    1.7 mi

    I hate doing this to black owned businesses but I have to be honest. For $30 I was not satisfied at…read moreall. I'd heart good things about this place and it did not live up to the hype! The meat really did taste as if it was refried or the grease was old. Definitely wasn't fresh. The macaroni and cheese was just noodles and cheese, no flavor. The yams were stringy. The turkey collards were the only thing I enjoyed. The "cake" was honestly a mini portion of a store bought pound cake. I felt totally ripped off when I could've dinned in elsewhere for a completely different experience for $30. The staff was very nonchalant when I introduced myself as a first time customer asking for suggestions. There aren't many designated soul food places in Raleigh and I feel like this is totally a missed opportunity and it's unfortunate because I drove almost 30 min each way just for them.

    I kept seeing their fliers all around my job, so I decided to give them a shot. I have been craving…read morecandied yams for quite some time & I never got the kind I loved...with the syrup...sweet and delicious!!! I have finally got what I needed here!!! Their candied yams are DELICIOUS. I actually got their food 2 days in a row. Lol. The wingettes were not really fresh the first night & neither were the shrimp. I let that go because the yams made up for it. The second night I got a fish sandwich. It was fresh. My son liked their Mac-n-cheese. I will definitely go back!

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    Momma's Soul Food
    Collards side
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    FatBoys Kitchen

    FatBoys Kitchen

    3.7
    (88 reviews)
    5.0 mi

    The food and beverages were good. We had wings, a fish platter and a crab boil. The boil was tasty…read more I also got a strawberry Hennessy which was DEEEEEEEELICIOUS. The sides were good. We got yams, collards and cabbage. Seasoned well. The wings came with seasoned crinkle cut fries. They were good. We got lemon pepper dry rub. The sweet tea was good as well. Now the service. The service was....okay. I hate to say anything bad because I plan to come back, I'll just place my order and do a pick up. We waited at least twenty minutes to get the check, and another fifteen to get our cards back. They have a lot of to go orders, and they seem to take precedence over the in-house orders. The place is clean and comfortable, with hip hop playing which is right up my alley. I'll give it another chance at a later date.

    Second time spending my money here and the LAST TIME!…read more False advertising on their website where we are required to place pickup(to go) orders. Thursday night fish and shrimp special. Advertised $17.99. I was charged $19.99. After bringing to the cashier's attention she immediately went into defensive mode and advised "I don't know whats online but what you were charges is what it cost!" Mind you I showed her employer's website and she even took my phone to go through the order process on her own! Ma'am, I don't need to lie about $2. I know the economy's bad but I just ordered over $60 worth of food and drinks! I'm good over here! She stood there batting her extended eyelashes and told me there was nothing she could do and kept referring to the online price being correct even though their website shows different. The quickest way to lose my business is to fail to acknowledge a customer's concerns. Dismissive attitudes, and doubling down even with facts presented. I run a company and wouldn't come close to hiring the cashier who I presented this issue. No offer to me to speak to a Manager! Nothing! Just batting her eyelashes and smacking on chewing gum! To add injury to insult, I checked my food and I was missing the extra piece of fish that I paid for. Again, this "cashier' tried lying again by telling me that fish is sold by the pound and only AFTER I presented her with my receipt that she already had access to did she relent and that was ONLY because another lady who was much more customer friendly came from the kitchen to apologize to and confirm that she had neglected to add my other piece of catfish! Again, Ms "Cashier" casually walks off with no apology acknowledgement or anything. Note-this was the SECOND they did this as they 'forgot' to add my extra piece of fish on my order. Mind you the extra fish is $10.75 for CATFISH!!! Seems like a pattern for this business! Bag up the order. Tie it up tightly and hope the customer doesn't check until they're home and by then it's too late to try to return and if you call to report food missing, I'm certain "Ms. Cashier", will just deny and lie, indicating that all the food was in the bag when she's not even the one cooking or bagging it up! Just the money taker! BUYER BEWARE! Needless to say, I got my food and left immediately and sitting in my car fuming writing this feedback! NEVER AGAIN FATBOYS!!!!! I tried! You only get ONE SECOND CHANCE WITH ME! SEE YA!

    Photos
    Ms. Cashier!
    Ms. Cashier!
    Philly Cheese Steak egg rolls with an extra sauce.  They were delish!
    Philly Cheese Steak egg rolls with an extra sauce. They were delish!
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    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    8.3 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Lucky 32 Southern Kitchen
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    Jambalaya

    The Pit - bbq - Updated August 2026

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