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    The Pit

    3.8 (3.7k reviews)
    Closed 11:00 am - 10:00 pm

    Order The Pit Takeout or Delivery

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    THE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Pit

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    Mac and cheese, brussel sprouts, chopped BBQ and brisket!
    Chelsea N.

    We decided to come back to the pit after not coming for over 7 years. It's not bad... but there's MUCH better BBQ in Raleigh. City BBQ is better or there's one out in Cary. It's just okay. Nothing to write home about. The sides are all really good. I liked the coleslaw and the Brussels. My husband like the green beans and collards. But the brisket isn't great and the turkey tastes more like pulled pork. The pulled pork is very salty. The bbq chicken is good. Idk if it's what we had or that we have had really good bbq other places

    Fried Green Tomatoes
    Natasha H.

    This place was freakin awesome! Great service, really delicious food (do not pass on the fried green tomatoes - legit the best I've ever had!), and a wonderful vibe. If you're in the area, you must check it out.

    Biscuits & hush puppies
    Alex A.

    Stopped by The Pit to try some authentic NC style bbq after moving to the triangle. When you arrive parking is difficult and you'll need to either find street parking or pay for parking in a nearby lot. When you walk in the space feels like a converted industrial warehouse with a polish of upscale. You'll check in with the host when you arrive and then be seated. For the starter we ordered the Pit Sampler (a medley of their appetizers; which includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls). Unfortunately I wasn't a fan of the pit sampler as most dishes were a bit on the dry side, but the free basket of biscuits and hush puppies were great. For the entree we ordered the half rack of baby back ribs which were good but pretty fatty in some sections. I would return again in the future but may try something else on the menu.

    Gee E.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to choose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Baby Back Ribs with Mac & Cheese and Sweet Potato Fries - April 2026
    Diana G.

    I've been to The Pit a couple of times over the years and I've always had a good experience! The ambiance and service is always on point. The Baby Back Ribs were amazing and the meat literally fell off the bone. I enjoyed them with the vinegar based barbecue sauce. The Mac & cheese and sweet potato fries were also delicious. I ordered a draft beer and the glass was filled to the brim, I appreciated the heavy pour!

    Double Combo - Dinner
    Robin R.

    this was my first barbecue meal in the southern u.s., so i was pretty excited to try The Pit. we came on a tuesday night, and the dining room was surprisingly busy. i really liked the atmosphere too. the dark wood interior gave it that classic southern barbecue feel, which is exactly the kind of ambiance i enjoy. i ordered the double combo platter with brisket, fried chicken, mashed potatoes, and fried okra. the brisket was the standout for me. tender, smoky, and exactly what i was hoping for. the fried chicken was also really good, and the mashed potatoes were so creamy and flavorful that i immediately wished i had gotten two servings instead of the fried okra! the only disappointment was the hush puppies. ours were a bit overcooked, so they ended up drier than i expected. my boyfriend ordered the pit bacon cheeseburger. he said it wasn't quite as amazing as the first time he had it, but it was still really good. our server was friendly, gave great recommendations, and made the experience even better. this was a really solid first southern barbecue experience, and i'd definitely come back.

    Biscuits and Hush Puppies with whipped butter - these were served hot and it was good. The hush puppies taste like Jamaica's festival
    Tianna D.

    Was recommended this place by someone who used to live in the area. Good experience but nothing over the top. My husband and I split everything. Got the Double Combo of the Fried Chicken and Carolina Ribs with sweet potato fries and brussels as well as a serving of fried okra. They brought out biscuits and hush puppies (i think that their name). We liked everything but wished the Double Combo plate came out hot, it was closer to the warm/colder side. Everything else came out hot. Note: The brussels have pork in it and in a sweet sauce, not savoury. Service was fine, ambience was nice outside as it was a nice sunny day in the 70s.

    Mac n cheese and Brussels sprouts
    Daniel S.

    The food was great. The place is setup in a cool area. Definitely head back. The staff was amazing and very accommodating.

    Beef Brisket
    Virginia B.

    I have been wanting to try this bbq place for awhile and we finally made it after going to an event downtown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

    Pit Sampler
    Mary H.

    Nothing in this restaurant tasted the way it should with the exception of the hush puppies & biscuits. Things tasted over fried, reheated, bland, and just overall poor quality. The deviled eggs have a sweet, almost cinnamon flavor that is quite strange. The soul rolls definitely were definitely reheated and the wings were fried so hard they were burnt in places. Fried chicken boasted to be the best in the area and while the breading was light, it also lacked any flavor. Bland is not a big enough descriptor for it. For the BBQ, if you have to bury it in sauce that is always a red flag in my opinion as it generally singles a lack of flavor in the meat. That was the case here for sure. Also, if you are going to do sliced brisket, you need to know how to cut it! Cutting with the grain is a big no no and absolutely impacted the flavor. Overall, food was extremely lackluster and disappointing. The ambiance was also a disappointment as we were sat back by a very noisy kitchen unnecessarily. The one good point was our server. He was friendly and the right amount of attentive. He did well. We are just traveling through so won't be back but definitely won't be recommending it either.

    Double Combo with Chopped BBQ, Beef Brisket, Mac and cheese, and cabbage collards.
    Catherine J.

    Went on a Sunday afternoon, not very busy, it was clean, they def had the heat going. It was a little too warm for my preference but to each their own. Ordered the combo plate, 2 meats and 2 sides. I got the chopped bbq, was pretty good. The brisket is sliced brisket. I got a pretty fatty piece with very little meat but the flavor was still good. I did not like the Mac and cheese. It was dry, I like my Mac and cheese creamy and stringy. My other side was cabbage collards. I hasn't heard of it before. I ordered cabbage thinking it was cabbage but the when it came out, it looked like collards and tasted like collards. Those were good tho! Fried green tomatoes really stole the show. I think out of all of our food I could have just ordered that as my meal with their hush puppies and biscuits and been just as happy. Overall, nice place for Sunday lunch. Across the street was a cool chocolate factory too!

    Rayshel W.

    I was apart of a party of 32 and reservations were made in advance. They served complimentary biscuits and hush puppies. Dry. I ordered shrimp skewers, mac and cheese, collard greens and deviled eggs. Deviled eggs were plain. Re-Do the entire recipe. Shrimp skewers were delicious. Mac and Cheese and Collard greens will be the reason I come back. Good portions. Chicken Tenders and Fries. Unseasoned. Overall, located in a great spot of Raleigh, near the Amtrak. Good customer service.

    Quarter Fried chicken, collard greens, Mac & cheese
    Dee S.

    My family and I truly enjoyed the food amd service yesterday. The food was cooked just right, well seasoned and flavorful. And it wasn't crowded.

    Brunswick Stew Bowl

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    The Pit Reviews in Other Languages

    Ask the Community - The Pit

    Hello, do you have a lunch buffet?

    No there's no buffet at all here

    Are dogs allowed in the outdoor seating area?

    Yes they are

    At what times are valet?

    I believe it's the same times as the restaurant maybe a few min after closes.

    View All 4 Questions

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    1.3 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
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    Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

    Birdie's Barroom and Kitchen

    4.2(213 reviews)
    0.4 miFayetteville Street
    $$

    I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

    Unfortunately, Birdie's just didn't quite hit the spot for me. The restaurant itself is really…read morepretty, but this was my second time coming in for dinner, and I was really hoping for a better experience this time around. Unfortunately, it was a bit disappointing again. We ordered the tomato soup with grilled cheese and the Cobb salad with steak. Both dishes were good, but the biggest issue was the wait. Despite the restaurant not being very busy, it took over an hour for our food to come out and there wasn't much communication from our server about the delay. I'd definitely be more understanding if we had come in with a large group or ordered some of the more involved entrees, but when it's just two people ordering relatively simple dishes on a day that the restaurant is not very busy, waiting over an hour is tough. Our server did apologize and mentioned that this isn't typically the case. However, after reading through some other reviews, it does seem like the long wait times may be a recurring issue. I will say that our server kindly comped our drinks, which I appreciated. One suggestion I'd have for the restaurant would be to consider offering a complimentary bread service as it would go a long way in making the wait feel a little more manageable. Overall, I really want to like Birdie's because the space is beautiful and the food was good, but unfortunately, the service issues have made it difficult for me to fully enjoy the experience.

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    Birdie's Barroom and Kitchen - Latte

    Latte

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    Birdie's Barroom and Kitchen - Hellish Eggs*

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    Parkside Restaurant - Short Rib Melt

    Parkside Restaurant

    4.1(467 reviews)
    0.1 miWarehouse District
    $$

    My husband and I came here for brunch when we were first visiting Raleigh house-hunting. We decided…read moreto revisit for Mother's Day brunch this year. We showed up early with our 1.5 year old daughter and they were able to seat us immediately. The area felt spacious, although that could be due to the fact that it wasn't super packed inside. I ordered the short rib benedict, my husband got the chicken & waffle sandwich, and we ordered my daughter a side of the mac & cheese. What a delicious meal! The short rib was tender and flavorful, and sat on top of a biscuit (what's not to love here?!) - horseradish hollandaise was the perfect touch as the horseradish pairs nicely with the beef. The chicken & waffle sandwich was the best guilty pleasure! Waffle crisp on the outside and fluffy on the inside, chicken breaded and fried with a nice crunch, and a nice hot honey syrup to go alongside -- wish this had a little more heat. To our surprise, the mac & cheese side was a highlight too! It's hard to get a good mac n cheese, but this had such a rich, white cheese, slight funk flavor - delicious. Brunch at Parkside is delicious. Looking forward to trying dinner here soon.

    Finally stopped by Parkside Restaurant in downtown Raleigh after passing by this place several…read moretimes. When you arrive there is parking available on the street or in a nearby lot. Walking in the restaurant feels inviting, cozy, and distinctly neighborhood oriented. This is actually the longest running neon restaurant sign in North Carolina. To be seated you'll check in with the host and then be shown to your table. For drinks I ordered the Pineapple Press (citrus vodka infused with fresh pineapple, shaken hard and served up) and the Cuba Cola (black cherry rum, vanilla simple syrup, branded cherry & cola) cocktails. I really enjoyed the Cuba Cola which was very good and a tasted just like a coke. My partner ordered a mango cart on tap and the Blackberry Gin Fizz (Bombay Sapphire, lime juice, blackberries, aquafaba). She enjoyed both drinks which the gin fizz being more on the sour side. For entrees I ordered the Prime Rib Burger (prime rib patty, arugula, caramelized onion, brie cheese, bacon jam, brioche bun) with tater tots on the side and my partner ordered the Short Rib Melt (braised short rib, cheddar cheese, provolone cheese, caramelized onion, sourdough). Overall both dishes were a bit disappointing. The tater tots were cold and the burger was well done even though I requested medium for the temp. My partners short rib melt was okay but on the dry side and really needed some type of au jus to dit it in. The Mac & cheese she had on the side was also gritty and wasn't very tasty. Overall the drinks were great but the food was a miss. Not sure I'll return but overall the experience was okay.

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    Parkside Restaurant - Inside/bar seating, May 2025.

    Inside/bar seating, May 2025.

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(802 reviews)
    0.2 miWarehouse District
    $$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.4 miFayetteville Street
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

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    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

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    The Pit - bbq - Updated September 2026

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