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The Pit

3.8 (3.7k reviews)
Open • 11:00 am - 11:00 pm

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THE PIT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - The Pit

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Biscuits and Hush Puppies with whipped butter - these were served hot and it was good. The hush puppies taste like Jamaica's festival
Tianna D.

Was recommended this place by someone who used to live in the area. Good experience but nothing over the top. My husband and I split everything. Got the Double Combo of the Fried Chicken and Carolina Ribs with sweet potato fries and brussels as well as a serving of fried okra. They brought out biscuits and hush puppies (i think that their name). We liked everything but wished the Double Combo plate came out hot, it was closer to the warm/colder side. Everything else came out hot. Note: The brussels have pork in it and in a sweet sauce, not savoury. Service was fine, ambience was nice outside as it was a nice sunny day in the 70s.

Pit Sampler
Mary H.

Nothing in this restaurant tasted the way it should with the exception of the hush puppies & biscuits. Things tasted over fried, reheated, bland, and just overall poor quality. The deviled eggs have a sweet, almost cinnamon flavor that is quite strange. The soul rolls definitely were definitely reheated and the wings were fried so hard they were burnt in places. Fried chicken boasted to be the best in the area and while the breading was light, it also lacked any flavor. Bland is not a big enough descriptor for it. For the BBQ, if you have to bury it in sauce that is always a red flag in my opinion as it generally singles a lack of flavor in the meat. That was the case here for sure. Also, if you are going to do sliced brisket, you need to know how to cut it! Cutting with the grain is a big no no and absolutely impacted the flavor. Overall, food was extremely lackluster and disappointing. The ambiance was also a disappointment as we were sat back by a very noisy kitchen unnecessarily. The one good point was our server. He was friendly and the right amount of attentive. He did well. We are just traveling through so won't be back but definitely won't be recommending it either.

Double Combo with Chopped BBQ, Beef Brisket, Mac and cheese, and cabbage collards.
Catherine J.

Went on a Sunday afternoon, not very busy, it was clean, they def had the heat going. It was a little too warm for my preference but to each their own. Ordered the combo plate, 2 meats and 2 sides. I got the chopped bbq, was pretty good. The brisket is sliced brisket. I got a pretty fatty piece with very little meat but the flavor was still good. I did not like the Mac and cheese. It was dry, I like my Mac and cheese creamy and stringy. My other side was cabbage collards. I hasn't heard of it before. I ordered cabbage thinking it was cabbage but the when it came out, it looked like collards and tasted like collards. Those were good tho! Fried green tomatoes really stole the show. I think out of all of our food I could have just ordered that as my meal with their hush puppies and biscuits and been just as happy. Overall, nice place for Sunday lunch. Across the street was a cool chocolate factory too!

Rayshel W.

I was apart of a party of 32 and reservations were made in advance. They served complimentary biscuits and hush puppies. Dry. I ordered shrimp skewers, mac and cheese, collard greens and deviled eggs. Deviled eggs were plain. Re-Do the entire recipe. Shrimp skewers were delicious. Mac and Cheese and Collard greens will be the reason I come back. Good portions. Chicken Tenders and Fries. Unseasoned. Overall, located in a great spot of Raleigh, near the Amtrak. Good customer service.

Chopped BBQ Turkey
Caroline R.

I was excited to try some authentic barbecue while visiting Raleigh on a work trip. Service was outstanding from the moment you walked in through the entire meal. I was very excited after our appetizers came everything was amazing, We ordered the pit sampler, everything on that plate was amazing but the smoked chicken wings stole the show. Don't skip the cornbread. It was on the sweeter side but so divine. Then a huge plate of biscuits and bus puppies landed on the table before our mains came out. We should have stopped there...Was a bit disappointed by the smoked turkey, sweet potato fries, and Brussels sprouts. Turkey bbq was a bit dry and tough, Brussels were overcooked and soggy, sweet potato fries were coated in sugar...

Danielle S.

This place was good! Service was kind of slow but the bbq was good! Got pulled pork and some sweet potato fries. We went once with my fiancé and once with my grandparents before. This was a very cute experience and we enjoyed it. Would come back again.

Russel R.

Best bbq around. Beef, pork and chicken. Sides are really good too. Service was the best. Nice bar area and plenty of of tables in a great atmosphere.

Baby Back Ribs, collards, brussel sprouts, and sweet potato casserole
Veronica S.

Always a must when in town! From family style dining to grab & go...The Pit never fails my me or my taste buds! The hushpuppies will leave a lasting impression! Elijah took great care of us! Definitely will be back for a road order!

Biscuit and mini yummy hushpuppies!
Judy B.

Very delicious NC BBQ! The baby back ribs were so tender and delicious! Had pulled pork too and it was tender and flavorful! The baked beans were tasty and the friend okra was crispy and good too! Had sweet tea and banana pudding for dessert but of course I had to take a lot of it to go! Generous portions! Loved it! My server Reecia was wonderful and attentive! Great service!

Chicken wings appetizer, 5/5
Mina L.

Overall was a great experience, the staff is super nice and welcoming, the ambiance is nice and the food was delicious.

Beef Brisket and Turkey  Collards and Brussels sprouts
Ginger P.

Great food awesome service and fantastic bbq Lots of food and you can get a family meal We all enjoyed the experience

Chopped BBQ with mashed potatoes and green beans
Kristina F.

Got the chopped platter. The mashed potatoes were really good and the bbq was alright. Was a little disappointed. Also found a hair in my to go order. Took about 40 mins to get my food. But the ambience was cool. Low light had a back room for more family oriented tables

Beef Brisket, smash potatoes, mac & cheese

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The Pit Reviews in Other Languages

Ask the Community - The Pit

Hello, do you have a lunch buffet?

No there's no buffet at all here

Are dogs allowed in the outdoor seating area?

Yes they are

At what times are valet?

I believe it's the same times as the restaurant maybe a few min after closes.

View All 4 Questions

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

(189 reviews)

This is a sun-drenched hideaway where the city seems to exhale. This downtown bar and restaurant…read morefeels less like a room and more like a warm afternoon--light spills through oversized windows, stretching across honeyed wood floors and catching on glints of brass and gold like little sparks of celebration. The patio blurs the boundary between inside and out, inviting breezes, laughter, and the occasional curious passerby to join the scene. Inside, it's a playful clash of textures and tones--lush greenery tumbling from shelves, vibrant colors dancing against natural wood, and polished metals winking from every corner. It's the kind of place where a cocktail feels brighter, conversations linger longer, and even the sunlight seems to stay for just one more round. From the moment you step in, the welcome feels less like service and more like being let in on a good secret. The staff greet you with easy smiles and a kind of genuine curiosity--like they're actually glad you chose this spot, today. There's no script, no stiffness--just a natural warmth that settles in as quickly as the sunlight. Behind the bar, the bartenders move with quiet confidence and a touch of showmanship. They know their craft, but they don't flaunt it--they share it. Ask for a classic, and it arrives perfectly balanced; ask for something new, and they'll read your mood like a seasoned mind-reader. The deviled eggs arrive perfectly plump, sunshine-yellow centers whipped into a silky, indulgent cloud and topped generously with the red peppers that bring just the right whisper of fresh garden drama, they're rich without being heavy, playful without trying too hard--the kind of bite that makes you pause mid-conversation, raise an eyebrow, and make you want to slowly work through the next one. They only come in odd numbers, sharing isn't caring on these. The BBQ hot honey pork ribs show up like they own the place--sticky, glistening, and just a little bit dangerous. The meat barely clings to the bone, surrendering at the slightest nudge, impossibly tender yet somehow still juicy, with those caramelized, crispy edges that feel like the best kind of rebellion. Sweet heat from the honey lingers just long enough to keep you coming back, fingers unapologetically messy and completely worth it. And then there's the mac & cheese--rich, velvety, and indulgent in a way that feels almost mischievous. Each spoonful stretches and melts like it's putting on a show, wrapping you in buttery comfort while quietly stealing the spotlight. Together, it's a plate that doesn't ask for your attention--it demands it, and you'll be more than happy to oblige. Cheers!

Omg I fell in loooovvvvee with their Birdie flatbread. Hands down one of the best flatbread dishes…read moreI have ever had in my life!!! Service was just okay, the woman server was nice, the male bartender seemed a bit indifferent, and didn't clear the dirty dishes next to me the entire time I was there. The Lavender 75 cocktail was just okay; the bartender went too heavy-handed with the lavender. It's one of the reasons I'm hesitant to order floral cocktails, because it's easy to overdo it. Anywhooo, I will be back for that amazing Birdie flatbread!!

Parkside Restaurant - Short Rib Melt

Parkside Restaurant

(460 reviews)

$$

Got to check out a new spot (for me) today that had been on my list and wasn't disappointed. We had…read morea large-ish party and the service was on point, meals came out in a timely manner and were able to pay and get in and out relatively quick. My French dip and tots were delicious and everyone else's meals looked fabulous as well. They give you large portions even at lunch and have great presentation. I didn't get a photo of the salads but they were beautiful. The menu is quite large with lots of yummy sounding options so I can't wait to go back. They have street parking along the sides with a 2hr max, pay at kiosk or on app.

The service here is easily a five, and for what it's meant to be--a neighborhood sports bar--the…read moreambience is about a four. We came in today with reasonable expectations after finding the restaurant online and seeing mostly positive reviews. We ordered several items to share as a family: broccoli cheddar soup, a French dip sandwich with green beans, and poutine fries. Unfortunately, the broccoli cheddar soup was very bland and lacked seasoning. We had a few bites and ended up leaving the rest. The French dip was the standout of the meal. While the meat itself was a bit dry, dipping it in the au jus made it the most enjoyable and edible item we ordered. The poutine fries were disappointing. They were very basic and didn't resemble what I would expect from poutine--more like prepackaged frozen fries that had been deep-fried. We didn't finish them and left most behind, though we still paid for them. Our child wouldn't eat any of the food, so we ordered the fried ravioli appetizer, hoping it would be similar to versions we've had elsewhere. Sadly, that was another letdown. Although we were told there was no breading, the texture suggested otherwise. This was the one item we did send back. I wouldn't recommend this location for anyone with food allergies or sensitivities, as much of the food appears to be made from frozen or prepackaged items. That said, our server was absolutely wonderful--the highlight of the visit. She was kind, attentive, kept our drinks refilled, and genuinely made us feel welcome. Her sweet demeanor and constant smile were honestly the reason we didn't complain more at the time. While I wouldn't return for the food, I might consider stopping by again strictly for drinks during a sporting event. Otherwise, this just wasn't the dining experience we were hoping for.

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

(2.2k reviews)

$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Village Tavern

Village Tavern

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Amazing service. We were seated right away. Server "Alex" was very attentive…read more Plenty of drink options available. Very casual ambiance. A great spot for groups and couples. My wagyu steak was perfectly cooked. A perfect dinner spot if ever in Raleigh.

Oversized Menu Hitting Everyone's Taste Buds with Subpar Execution…read more Restaurant Review - Village Tavern, Raleigh NC Located in the growing and developing North Hills-Raleigh area, this indoor/outdoor mid-scale restaurant serves a broad range of foods across all major cuisines, aiming to satisfy all taste buds, making it perfect for families, kids, friends, business partners, couples and groups. The outdoor space, with a beautifully designed lawn area, makes this a cozy place to eat even when it's outside! __ Both times I visited this restaurant for lunch, the service was on point; the wait staff was knowledgeable about the menu and offered guidance on different dishes that aligned with the flavor profile and taste preferences of the table. __ The fundamental issue with this restaurant is the menu. You can't create great dishes when you have 68 options on the menu. Sure, you can make sure everyone has something to eat, but serving a bunch of subpar dishes rather than executing a smaller menu well lowers the restaurant's standards, which falls short in an area rich with great restaurants. __ Tuna Tartare #1 -- sushi-grade ahi tuna with spicy soy, avocado, cucumbers, and crispy wontons. While this dish seemed to have the right components to make it an excellent dish, the execution fell short. For starters, the presentation was off. It turned into a leaning tower of Tuna rather than a well-structured one. While the layers seemed separated, the excessive use of avocado and the sauce-to-fish ratio made the dish seem a bit wet and saucy, detracting from the Tuna. Ultimately, the fish seemed fresh and tasted OK, but the dish's composition made it underwhelming. __ The Bacon-Wrapped Scallops (unfortunately not pictured in my review) were a bit of perfection! Sea scallops, applewood-smoked Bacon, and teriyaki glazed. The scallops were cooked perfectly - tender, buttery, with a well-created sear. The mix of the Bacon and teriyaki created the perfect complement to the scallops, with a smoky, savory flavor, and the sweetness blended perfectly with the fresh flavors of the scallops __ French Onion Soup was another star of my meals. It is VERY rare to find a restaurant that knows how to create the perfect traditional French onion soup. Most chefs use a heavier beef broth when creating French onion soup, which takes away from the true flavors of the onions. This restaurant used a clear broth, which truly let the onions be the star of the show. Every spoonful of soup had a heavy concentration of onions, creating the perfect flavors in every bite. __ The grilled chicken spinach salad with Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, Blue cheese and poppy seed dressing. I truly loved the flavor profile of this dish. Each ingredient brought a very specific compliment to the grilled chicken protein, including spinach adding earthiness, Bacon adding smokiness and saltiness, the sweetness of apples and cranberries, a creamy contrast from the sliced egg, the acidity of the tomatoes, and the sweet richness of the candied pecans. Every bite really delivered the perfect flavor profile, turning a simple salad into a true entrée. The only complaint was the overuse of the candied pecans, which sometimes overpowered the other flavors __ The most disappointing dish was the Certified Angus Beef® meatloaf with Madeira-Cremini Mushroom Sauce, mashed potatoes, and green beans was truly disappointing. First, the presentation was OK; however, the picture online showed two pieces of meatloaf, rather than one. The meatloaf itself was over-compacted, which is where the cook presses and packs the meatloaf too tightly into a pan, causing the protein to compress and resulting in a dense, rubbery texture. It was also overmixed, resulting in a springy, tight consistency. The mushroom sauce added richness and flavor, but it didn't compensate for the meat's flawed execution. The mashed potatoes were seasoned perfectly, but were a bit firm and dry, and the green beans lacked any seasoning or flavor. The entrée was truly a disappointment, leaving you missing the moist, flavorful home-cooked meatloaf mom made for you when you were a kid. __ Overall, I wouldn't call this restaurant anything special. I would say that if you are looking for a more reasonably priced restaurant with a huge menu that can meet everyone's meal choices, it can definitely serve you well. However, it definitely isn't an elevated culinary experience, lacking the care a chef would take with a smaller menu.

The Station - Breakfast Burrito

The Station

(471 reviews)

$$

I absolutely LOVE The Station and really wish there was one near my house as I live in Brier Creek…read more Please open a location near me!! One of my first dates with my husband was at The Station. We sat outside near the outdoor bar at a fire table. We loved it so much that we now have dates at our own fire table in our backyard. I've been to The Station many times over the years both with my husband and/or my Mom. All of the staff members are super friendly and helpful. Yesterday my Mom and I really enjoyed chatting with the manager, Doug. He was so welcoming and seemed genuine when he said he hoped we come back soon. I love their mostly enclosed booths. I also love that they seem to have a team approach to waiting tables. Each time I've been we have had at least a couple of people check to see if we need anything. The Station always has an excellent selection of beers on tap and I have never eaten anything there that was not delicious. You will not regret having your next date night or family dinner at The Station. They even have games that you can play at your table!

We were in the neighborhood walking around on an on again, off again rainy Saturday day late…read moreafternoon. We stopped at The Station for drinks and appetizers. We sat right away at the bar, but it took forever for someone to take our order. Once we ordered the drinks, they came in a semi decent amount of time, but the food took forever, I almost said never mind, but it was hard to find someone to tell. We sat at the outside bar and it wasn't crowded, maybe it was inside. The drinks were refreshing, the mussels were delicious, but the fries were flimsy and tasteless. I'd go back and try other menu items for sure.

The Pit - bbq - Updated May 2026

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