Cancel

    Open app

    Search

    Danny's Bar-B-Que

    3.8 (273 reviews)
    Closed 11:00 am - 8:00 pm

    Order Danny's Bar-B-Que Takeout or Delivery

    Danny's Bar-B-Que Photos

    DANNY'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    More like Danny's Bar-B-Que

    Recommended Reviews - Danny's Bar-B-Que

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rebecca M.

    I stopped at Danny's Bar-B-Que for lunch. It is located near the Wake Med Cary hospital. There are two entrances to the restaurant and both will lead you to the counter to order. After you order and pay, you find a seat and your food is brought out to you. The dining area is a good size and the sauces are on the table so you can try a bunch of them. If you need a drink refill, you just take your cup back to the counter. I went with the chopped pork plate and chose fries and a half of corn on the cob. It came with a slice of Texas toast. I'd return and try some other items on the menu.

    Blackberry cobbler & lemonade.
    Linda S.

    Have been coming here since it first opened & owner on site. Miss it being in MORRISVILLE! The portions of pork have decreased & price increased. I still love the sweet bbq sauce the best & the baked beans. Remember to ask for your Texas toast to be toasted on both sides. The blackberry cobbler doesn't have the great taste I recall. Waitresses still very nice. Park on the back side as front side parking has other store front names listed.

    Our meal for lunch.

    The smoked meats here are absolutely delicious!!! I had the brisket and chicken. Collard greens were ok (too many stems). The backed beans were delicious also. The banana pudding was good (only one slice of banana is the cup). The down side is the food is pricey.

    Cute pig log

    Service was great. Order at counter and pay before sitting down. Green beans were really good. Turkey was decent.

    Jake P.

    I ended up here after a horrible experience at O Charley's. They made for a nice save! Simple place, but the food was good. I was looking for more of a after work hang out so I took the food to go and walked to a nearby bar. The brisket sandwich was great in the most simple way. Good fries! And the price was more than reasonable.

    Beef brisket small plate with creamy cole slaw, French fries, and Texas toast.
    Chip R.

    Bottom line: I had a good beef brisket plate for lunch recently at Danny's Bar-B-Que. Do not be daunted by the line to the counter to order as the turn around time in getting your meal once ordered is pretty quick. Delicious results, and I am a fan! The Deets: I had the chance to finally visit Danny's Bar-B-Que for lunch recently with a group. There is plenty of parking around a corporate part/shopping center area. Once inside, there is ample seating available both in booth and table formats, some large enough for a small group. Customers queue up and wait in line to go up to the counter to order at the register, and while you are in line you get to peruse their rather sizeable menu up on the wall. There was a little bit of a wait to get to place the order as the line was good sized but it was not a horrible wait time. All sorts of Southern delights are available on their menu such as pulled pork barbeque, beef brisket, chicken tenders, chicken wings, turkey breast, smoked chicken, pork spare ribs, even catfish and beer battered cod on the menu. When I got to the counter, my choice was the small beef brisket plate with two sides and Texas toast (I always imagine in my head the pronunciation being "Tex-uz" and don't ask me why). I chose as my two sides the creamy cole slaw and French fries. We took our seat at our table and I have to say, turnaround time to get the food was really quick, a definite plus for lunch time goers. My beef brisket was pretty tasty and not dried out for the most part, very good, and enhanced by the availability of the different type of barbeque sauces available on the table such as sweet, hot, mustard style, etc. I recommend use of the sauces to maximize your taste experience here. The sides of cole slaw and French fries were equally good as well. I can see why many people I know say that you need to stop by Danny's Bar-B-Que if you have not done so, and I am glad I finally did.

    Pork Spareribs

    See all

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jbear F.
    14
    298
    1145

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rebecca M.
    438
    1469
    43267

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 10
    Thanks 3
    Love this 7
    Oh no 0
    Photo of Betty H.
    21
    39
    37

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Good Food & Good people We go there at least once a week. My daughter loved the chicken I love the ribs

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Nick R.
    139
    15
    0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy M.
    61
    29
    25

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris J.
    19
    127
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Charles M.
    4661
    1094
    7886

    6 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George M.
    32
    28
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbie P.
    54
    121
    47

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Danny's Bar-B-Que Reviews in Other Languages

    Ask the Community - Danny's Bar-B-Que

    You might also consider

    Verify this business for free

    People searched for Barbeque 5,355 times last month within 15 miles of this business.

    Verify this business

    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    0.1 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

    See all

    Jambalaya
    Pam's Farm House

    Pam's Farm House

    4.1
    (251 reviews)
    5.3 mi
    $$

    I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

    A group of 10 of us visited and we were all so happy with both the service and the food…read more I got the roast beef with potatoes,collards and squash. All was great except the squash, but it was just ok. Many of the others got the flounder plate and the piece of fish was huge. Everyone enjoyed the biscuits and hush puppies that were brought to the table while we were waiting for our orders. The food came out really quick, especially for them being so busy. The decor is country/western and your tea is served in a mason jar! Too cute! They are only open during breakfast and lunch and are closed on Sunday.

    Photos
    Dining room at entrance
    Dining room at entrance
    Biscuits and Gravy
    Biscuits and Gravy
    Pam's Farm House

    See all

    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    8.7 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

    See all

    It's A Southern Thing

    It's A Southern Thing

    4.2
    (83 reviews)
    14.5 mi
    $$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    Fried okra
    Fried okra
    Fried green tomatoes

    See all

    Fried green tomatoes

    Danny's Bar-B-Que - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...