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Lawrence Barbecue

4.3 (204 reviews)
ModerateBarbeque, Burgers
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Lawrence Barbecue Photos

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LAWRENCE BARBECUE ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Lawrence Barbecue

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Really excellent collard greens, better than expected.
George D.

Seven of us for Sunday dinner. Service was quick and attentive, all of the food was delicious, the restaurant was clean and bright, but OMG the place is LOUD!!!

Cedar Street Family Platter (the sides)
Tianna D.

I owe this place nothing. My friends who live in the area took us here on a Friday night. It was about 80% full. It was my husband and I's first time having Southern BBQ/ Carolina BBQ and Lawrence BBQ had set the bar high for us. Everything was SO GOOD. We got the Cedar Street Family Platter. It was able to feed 5 of us (3 guys and 2 ladies) and there were leftovers. So perfect for the recommended size. The brisket and the ribs were the faves. Honorary mention to turkey, that pleasantly surprised me. And I'm not a fan pulled pork but I can only have pulled pork from here from now now on. My least fav meat on the platter was the pork belly but it's still ranked at like a 7. That's how good the meats were. The sides were great supporting roles. They weren't spectacular but they're disappointing. The only side I didn't try was the orzo. I didn't get our waiter's name but he was such a delight. He made the experience really good.

Chopped brisket sando
Marty W.

Really large and tasty brisket sandwich with different kind of bun and pickled onions. Fries were very tasty and fresh. Mac and cheese was also very good. Service was prompt and delivered on time. Very nice, modern space.

Shannon D.

OK so my favorites were the ribs and the brisket queso! They were so freaking good. The brisket sandwich was really great too. Side note the chips were terrible. We ordered them as an appetizer and threw them all away. They were hard as a rock. But literally everything else was delicious.

Drinks menu
Jbear F.

A nice clean and mostly white interior decor with the appropriate barbecue signage and pigs around. But beware there is no parking. The service was very friendly and the food tasted good. Not great. Almost seems like more of a sandwich place instead of a barbecue place. I ordered the sampler meat platter because I want to try several meats. Maybe it would've been better if I sampled some of their regular meats, but I went with the Carnitas style pulled pork and the pork belly burnt ends. For sides, I chose the brisket Q beans, and the sweet and spicy collard greens. The pulled pork tasted good and came with an avocado sauce on the side with a verde salsa on top with raw onions and cilantro. The pork belly burnt ends were cooked perfectly and tasty with some kind a sweet sauce that fully covered them. The burnt ends were just a little spicy, which I like. Tasty and melty fatty. The baked beans were a little too sweet with cilantro and raw onions on top. The collards were way more sweet than spicy, and OK. A good place to try, but you might wanna ask when you're ordering stuff if it comes with anything on top not described on the menu. So if you don't like raw onions on your food, beware. Like I said, a nice place, but more new age barbecue, it seemed to me.

Smashburger
Charlie B.

Prepare your taste buds for an uplifting experience at the just-opened Lawrence Barbecue in the heart of downtown Cary. This isn't just another Carolina barbecue joint; it's a testament to culinary innovation, top-quality ingredients, and a fun, welcoming atmosphere.   Having recently relocated from the Research Triangle Park area and expanded (big-time) into a shiny new building in Cary, Lawrence is about to build on its well-deserved reputation with a buzzing, "intergalactic surf cowboy" vibe. The menu is a delicious elevation from the standard BBQ joint norm. Here, owner/chef Jake Wood blends Carolina tradition with a Texas-style influence. The Texas-style brisket is already legendary - it is so juicy and tender, you can cut it with a plastic spoon. The smoke rings are perfect, and the bark is packed with a delectable blend of salt and pepper. But the brisket is just the beginning. The chicken wings have been called "some of the best" ever eaten, and the ribs are sticky, sweet, and perfectly smoked. No wonder Southern Living named Lawrence as one of the best new barbecue joints in the South.   Jake Wood doesn't limit himself to one style of barbecue. You can also expect smoked chicken and turkey, carnitas-style pulled pork, and who knows what else they might add along the way.   Old timers, cheapskates, whiners, and complainers might gripe about the missing "BBQ purity". But owner Jake Wood says, "We are not a Texas BBQ Joint, we are not an NC BBQ Joint... we just love cooking delicious food that comes from our soul."   And I say "amen" to that!   The inventive menu features plenty of unexpected delights, like fresh, local oysters served raw or grilled, and a Smash Burger made with chopped brisket - all of which I tried the first 2 days the new location was open, and they were great.   But perhaps my favorite is the birria tacos. I'd had them before at the old location as part of Leroy's Taco Shop, yet they're perhaps even better now. (See photos).   Beyond the food, there's a full bar, plenty of soft drinks and cold beer... and then the friendly and attentive staff elevate the entire experience. Regulars at the previous location may recognize a bunch of familiar smiling faces.   The casual yet trendy, bright open space - with full table service - has ample seating, and the energetic atmosphere is contagious.   Whether you're a barbecue purist looking for some elevated takes on the classics... or just a food lover looking for a fun new culinary adventure... Lawrence Barbecue will not disappoint. It is a genuine dining paradise.

pork belly burnt ends, briskets, mac & cheese and deviled eggs potato salad
Sydney H.

My husband and and I love BBQ and can't believe we didn't know about this place sooner! Came for lunch on a saturday afternoon and was seated right away. They have a drink station and a spot to get your sauces, but there was a waiter that came to take our order. My husband and I shared the leisure lord sampler platter and ordered the brisket, pork belly burnt ends with sides of mac and cheese and thru deviled egg potato salad. Our food came out in about 10 minutes. The brisket was tender and so delicious. I loved all the dipping sauces they had. The pork belly burnt ends had a yummy, tangy sauce on top. The sides were a great size and both tasted great. It was all the perfect amount for my husband and I to share. The waited checked in with us often to make sure we were good. My husband and I enjoyed this spot and will definitely come back!

Burnt ends &  collard greens
Sharon P.

The burnt ends and ribs were delicious. Our server was really good too! The ambience is what you works expect from a bbq spot.

Chili crisp queso tots

Cannot say enough positive things about the food at Lawrence Barbecue! I'm an NC native, so I've grown up on classic eastern BBQ and all the fixin's. I like it, but it's not something I often want to eat. When I do, it's rare to find a place doing the food so well that I want to continue coming back. This restaurant combines traditional BBQ flavors and methods with new, fresh flavors. The team is so sweet and I loved the ambiance of the place. It's so open, and family friendly. I cannot wait to be back.

Kelsey C.

I am absolutely in LOVE with Lawrence Barbecue, and I am equally in love with the Boxyard, which is possibly the cutest location ever. I got an entire sampler of everything but the wings, which I now wish I hadn't missed. The special that day was a Hoodoo Brown Crispy Skin Pork Belly with a skin so loud and a meat so tender. It's been so long since I've had ribs fall off the bone, thank you, Lawrence, for actually making them right! You CAN get good Brisket outside of Texas. Their smoke is solid, and the pulled pork is also sure to please. You're here for the meat, but the sides are strong, and you'll need at least some Slaw to balance out the meaty-meat. Baked Beans are beefy and smoky, and they get creative with the charred Brussels. It's been a long time since I've had BBQ this good, and I think it'll be a long time before I find any this good again.

Looking in thru the pickup window...
Smythe R.

I'm still sad that they abandoned their Boxyard location, but I shouldn't downvote them that harshly. I had great food from them when they were here and hope someone fills that BBQ-shaped hole in the Boxyard experience!

Chelsea N.

We stopped in here for lunch and got a platter to share. We also got the chimmichurri crab claws (a bit strange). The grilled oysters were really good as well! We loved the vibe inside and outside. Very relaxed and clean. We sat on the patio. They were still ironing out the kinks of the patio, but the servers were all great! We would definitely come back!

Bar stool with backs seating bar top
Alicia R.

Killer sit down order from the table barbecue spot with great staff, owner/chef onsite, cute decor (vintage wrestling toys for nostalgia), and quality good merch! The mac and cheese is like a cacio e pepe. The turkey is well seasoned and super juicy - i paired it with a side of buffalo and a side of cherrywine bbq sauce. Beans were delicious, fluffy bread, thick juicy wings, seasoned fries, and the only thing to describe the adobe brisket sando is perfect. Pepsi fountain soda plus sweet or unsweetened tea. Full bar is coming next week apparently. 4 tvs for sports. Indoor and outdoor seating. Super spacious and really clean 10/10 (not sticky like other bbq competitors).

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21 days ago

Interesting take a BBQ with some Mexican influences. Highly recommend the burnt ends. Cheerwine BBQ was fantastic!

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3 days ago

Best barbecue we had on our trip! Service was friendly and welcoming! Highly recommend!

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1 month ago

Food here is incredible. Ribs and Mac & cheese were exceptional. Service was also great. Will definitely be back.

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7 months ago

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Jake W.

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Ask the Community - Lawrence Barbecue

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Dampf Good BBQ

Dampf Good BBQ

4.7
(137 reviews)
5.9 mi
$$

Dampf good bbq indeed.One of the best briskets and spare ribs we've had out of Texas. Can't believe…read morewe waited so long to try it! Mac and cheese was baller too. So was the creamed corn! My 9 month old went to town on the brisket (her first exposure) we have now set her standards high! There's ample benches under a covered structure, with fans to beat the heat! They also have a nice set up for the line/ wait with some foldable chairs. Very considerate! We went at an odd time on a weekday so wasn't as crowded ! Will definitely be back, excited to try the other items on the menu.

For Mother's Day, my husband preordered 4 lbs of smoked brisket. My husband makes the BEST smoked…read morebrisket so I was a bit skeptical ,,, but Dampf, this brisket is truly the best we've ever had. We love bbq and I'm pretty sure we've had brisket from every bbq restaurant and shack in all of Wake county. This is THE best!! My husband says that the secret to this place is pre-ordering the day before. He's been there twice to find them sold out of brisket. The last time he went, he ended up with a bacon brisket sandwich. I only got a bite and it was soo good!! If you go on to their website, they have a cool story, too. They provide more than just great food but share a strong message of faith. Oh yeah, they got recommended by the Michelin Guide! https://guide.michelin.com/us/en/north-carolina/cary_2986745/restaurant/dampf-good-bbq

Photos
Dampf Good BBQ
So tasty.
So tasty.
BBQ sandwich with loaded mashed potato salad

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BBQ sandwich with loaded mashed potato salad
City Barbeque

City Barbeque

4.0
(756 reviews)
1.9 mi
$$

Stellar service, decent food. Go on a weekend so you can see Miss Mo, she's the reason we come in…read more Ambiance is friendly and welcoming! Southern hospitality at its finest (with MissMo) We order chicken, cornbread, Mac n cheese. Brisket beans, and all the sauces! Triple Chocolate cake. We'll be back miss mo! Thank you

It's been awhile since I was here and decided to stop for a late lunch/early dinner before I went…read moreto the bookstore. They were very busy with both take out and dine in orders. The girl at the register was struggling....both with my order and the order ahead of me, but she finally got it right. The volume inside was very loud today, I guess partly due to lots of people. I had "lean" brisket, collards , fried okra and sweet tea. I had one good piece of lean meat, but the rest was more fat and smaller pieces. The collards were spiced differently than I remembered. I will not get again. The okra was hot, but lacked flavor. Needs some kind of seasoning in the batter. The portion was smaller than last time as well. Another big factor in the decreased stars is the cleanliness of the tables. The table I had to sit at was REALLY disgusting. I cleaned it with a bunch of towels then went to the bathroom and got wet towels and tried again. I saw others wiping down their tables as well. There was no one taking care of the dining room at all the whole time I was there. Not a good experience here this time. The meal was $20 even after a senior discount!

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City Barbeque
City Barbeque
City Barbeque

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Ole Time Barbecue

Ole Time Barbecue

4.1
(465 reviews)
2.3 mi
$$

Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

Always great food and great service!!! The waitresses, cooks…read moreand cashier are ALL doing there job phenomenally!!! I love their fried chicken!!!!!

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Ole Time Barbecue
BBQ heaven!
BBQ heaven!
1 Dozen Hush Puppies

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1 Dozen Hush Puppies
The Pit

The Pit

3.8
(3.7k reviews)
7.6 mi
$$

I have been wanting to try this bbq place for awhile and we finally made it after going to an event…read moredowntown. We were fortunate to find a good parking place on the side of the building. As we were walking up my grandson said " this is a fancy place ". The decor is nicer than most bbq places for sure. I was surprised to see so many options that were not bbq and a large selection of sides. He got meatloaf with Mac and cheese and baked beans. He said it was the best meatloaf he ever had and this comes from a picky eater! He loved the Mac and cheese as well. It was a huge serving so I got to try the meatloaf and he was right. He didn't share the Mac and cheese. Neither of us cared for the baked beans. I had the brisket, Brussel sprouts and potato salad. The brisket was tender and flavorful. Awesome. The potato salad was ok but I didn't care for the Brussel sprouts . I would try two different sides next time. A basket of hush puppies and biscuits came as well. We were both so thirsty and I can report they had excellent sweet tea. Our server was knowledgeable and pleasant. The food came out faster than I expected. We will be back!

Stopped by The Pit to try some authentic NC style bbq after moving to the triangle. When you arrive…read moreparking is difficult and you'll need to either find street parking or pay for parking in a nearby lot. When you walk in the space feels like a converted industrial warehouse with a polish of upscale. You'll check in with the host when you arrive and then be seated. For the starter we ordered the Pit Sampler (a medley of their appetizers; which includes pit-smoked wings, BBQ soul rolls, Southern-style deviled eggs, and pimento cheese balls). Unfortunately I wasn't a fan of the pit sampler as most dishes were a bit on the dry side, but the free basket of biscuits and hush puppies were great. For the entree we ordered the half rack of baby back ribs which were good but pretty fatty in some sections. I would return again in the future but may try something else on the menu.

Photos
Inside, very crowded
Inside, very crowded
Hush puppies
Hush puppies
Exterior

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Exterior

Lawrence Barbecue - bbq - Updated June 2026

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