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    The BBQ Lab

    4.0 (135 reviews)
    Open 11:00 am - 8:00 pm

    Order The BBQ Lab Takeout or Delivery

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    THE BBQ LAB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Chopped Chicken Plate
    Elizabeth S.

    I was craving some comfort food and stopped by The BBQ Lab and was very happy with my experience. Before I even walked in, I could smell the food and it smelled fantastic. I ordered a chopped chicken plate with jalapeño mac and cheese and deviled egg potato salad. I wasn't sure which sauce I wanted, so the employee recommended 2 and gave me all 3 to try (her recommendation for the sweet or Smokey was spot on). I also got a banana pudding for dessert and it was very tasty. Will definitely be returning.

    Madelyn A.

    BBQ Lab is that spot. The ribs were fall-off-the-bone tender with the perfect smoky flavor that keeps you coming back for more. The mac and cheese was creamy and cheesy, the collard greens were seasoned to perfection, and the cornbread was soft with just the right amount of sweetness. The portions were generous and the food came out hot and fresh. The staff was friendly and welcoming which made the whole experience even better. If you are craving good barbecue with sides that taste homemade BBQ Lab is where you need to be.

    Hannah L.

    We got brisket, turkey, and sausage - all of which were 10/10! We loved each BBQ sauce that they had! We also got the coleslaw (mediocre), potato and deviled egg salad (AMAZING - would recommend), and the mac n cheese (pretty sad and flavorless actually). The staff were notably warm and friendly! I appreciated them walking around and checking in with the customers! We also appreciated the outdoor seating! Would definitely return to try more meat selections!

    Jalapeño & cheddar sausage, ribs, brisket platter with Deviled Egg Potato Salad and side of burnt ends
    Cindy N.

    Staff were very friendly and food was plated decently fast. We also ordered chili cheese fries and pork skin which are made upon ordering. The chili has a bit of a sweet taste to it so it was not one of our favorites. The ribs and burnt ends were a little bit dried to start the opening hour of the day, but overall everything else was good.

    Menu
    Ashleigh F.

    The BBQ lab is located in north hills with multiple other businesses so parking could be limited depending on the time of day. There are plenty of parking lots nearby and parking spaces in front of some of the businesses. There were several tables located inside of the restaurant. Once inside we could smell the food as we waited in line to place our order. One employee that I engaged with was very friendly during our interaction and was grateful that we dined at the business. Some food that is served is already cooked and some has to be prepared or heated. I got a rib plate with mac & cheese and baked beans with corn bread. My food was already cooked. The cornbread was ok. The other food wasn't bad but it tasted like it had been sitting while. We dined later in the evening probably about an hour or more before they closed. If I came back I would come earlier in the day and hope that the food tasted more fresh.

    French Fries
    Peyton G.

    I will preface the review by saying they sold out of most things right after we went, so what we got was most likely some of the last of those things that day. We went around 6:20 pm. The meal was just alright. The seasonings were great, but the meat was a little dry. There wasn't a huge amount of meat on the rib bones. The Mac and cheese didn't have any jalapeños, so I'm guessing it was flavoring, but I think that's what gave it the weird flavor that it had. The cornbread was good. It was sweet and a bit crumbly, so all in all pretty tasty. The fries were very good, but are $3 up charge with the 2 meat plate. Their seasoning was flavorful and the fries were crispy. The staff were super friendly and helped out whenever needed! Overall, this place was not bad, but I would recommend more as a lunch spot when the meats are fresh.

    Chyna R.

    customer service was alright the people were vague answering questions, the food was disgraceful, the ribs were super dry collards were bot season neither had no smoke meat , the best part of the plate presentation wise was the bbq baked beans , staff was overly stuck up ! the environment itself clean quiet and highly neat ! i wouldn't recommend this to anyone for 24.60 for 3 ribs two sides and no drinks wasn't worth it at all ( THE RED NECK BBQ LAB IS WAY BETTER IN ANGIER NC ) the original place they serve with love this place was very dry and unwelcoming even the dry food never again

    Stephany S.

    Casual atmosphere with delicious Southern food. We went up to the counter to order from their menu of unlimited choices to pay and then we picked out a table. My smoked chicken salad sandwich took a few minutes to be served as they prepared it fresh and it was moist and tasty. Service was quick and friendly. We also ordered a brisket meal with 2 sides (baked beans and potato salad).

    Inside
    Gloria M.

    The BBQ was delicious! The prices were reasonable for how much food comes with the order. I got the brisket platter with a side of baked beans and deviled egg potato salad- which was the best potato salad I've ever had! The brisket was tender and juicy and the tables have a few different sauce options you can try. The line was a bit long but it moved quickly and you are served immediately. It would have been nice to have some music playing in the restaurant to make the atmosphere better.

    French Fries
    Kellie D.

    Walked in fairly early on a Wednesday evening and were the only ones in the restaurant. We were greeted warmly by three guys behind the counter who were ready to take our orders. I ordered the pulled pork plate with collards and fries. I was given everything but my fries right at the cash register. There was lovely bluegrass music playing inside but since it was a beautiful day we chose to sit outside. Wish the music was piped out there, too, but it's probably against some North Hills regulation. Pork was super tender, flavorful and the portion size was generous. Several sauces were on the table but the pork almost didn't need any. Collards were delicious. There was a $3 up charge for fries as a side but it was plenty for two. The fries were the size and crispness of McDonald's fries (a compliment) but with better seasoning. Food was a tad salty but otherwise perfection.

    Seating inside
    Katie T.

    I braved parking on a Sunday afternoon at North Hills to try the BBQ Lab. You're hit with the aroma of smoking meat upon walking in, which can be mouthwatering or a little overwhelming. There's a good sized menu so it took a few minutes to decide what I wanted. I went traditional and chose a BBQ sandwich with coleslaw and sides of macaroni and cheese and hush puppies (very nutritious). The hush puppies were very good (you get 12) as they'd just been made. The macaroni was a bit disappointing as it tasted like it came pre-made. It isn't your homemade style either baked cheese, but has more of the cheese in a can consistency. Not my favorite. Also, sides did not come with the sandwich so you had to order them extra. The sandwich wasn't bad. You get a large portion of meat and that was flavorful, but I would have liked more sauce. You have to ask for and choose from three sauces they have.

    Brisket with Jalapeño Mac n Cheese and Deviled Egg Potato Salad
    Toshi I.

    Was looking for BBQ before leaving NC. This was a great choice as we were not necessarily seeking a smokehouse dining experience. We ordered the Brisket meal for the Hubs and requested the Jalapeño Mac n Cheese and the Deviled Egg Potato Salad sides. I never had this kind of potato and Deviled Egg hybrid salad which was really tasty! The Brisket meal was also a great value with a good-sized portion of meat. At every table was an array of comdiment sauces to experiment with. Our fave was the Competion sauce which was just the right amount of sweetness. There's butter for your cornbread. Wish there was some honey for it as well. I ordered the Pork sandwich which was excellent. The bun was soft and I dipped in the sauces as well. They sell the sauces and other merch here. I bought a fun t-shirt for the Hubs. We'll be back again!

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    3 months ago

    Love the location, love the food, staff was very nice. They run out of brisket fast (only 30 lbs /day). I would recommend and come back.

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    1 year ago

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    4 months ago

    Really good menu options and the food was of high quality. Will definitely be coming back soon. Nice location

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    2 years ago

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    6 months ago

    Such amazing food. It's a delight for the tastebuds. The owner is friendly and kind. This is my go to place and has never disappointed.

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    11 months ago

    Food isn't really true bbq. Pork chops was dry and pork sandwich meat tasted like vinegar.

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    Page 1 of 4

    Ask the Community - The BBQ Lab

    What are your hours?

    W&Th 11am-9pm; Fri& Sat 11am-10pm and Sun 11am-9pm

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    Longleaf Swine BBQ

    Longleaf Swine BBQ

    4.0
    (141 reviews)
    3.9 mi
    $$

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

    Photos
    Longleaf Swine BBQ
    Whole hog pork with Mac n cheese and collard greens
    Whole hog pork with Mac n cheese and collard greens
    Outside. Lots of outdoor covered seating with heaters

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    Outside. Lots of outdoor covered seating with heaters
    Prime Barbecue

    Prime Barbecue

    4.6
    (482 reviews)
    9.9 mi
    $$

    In a place that is seemingly in the middle of nowhere stand this massive building for bbq. Equipped…read morewith great outdoor seating space and a kid play area, they were very thoughtful in how they designed this place. The outdoor seating has outdoor fans and table fans for bugs and the inside bathrooms are super clean and sleek with mints and toothpicks! As I said very thoughtful! Came by on a Thursday a little after opening and waited maybe like 30 min or so to order; pacing was pretty fast turn around for how many people were already here. Customer service is great and there are workers that make sure that you have all you need. They were also great handling a dairy allergy for my kids! So service and ambiance 5/5 The food! We got a bit of everything. Moist Brisket: 4/5 it was very tender for the most part and was great flavor, a little tough in some places but really good overall! Cheddar Jalapeno sausage: 3.5/5 about average but slightly better. Could use more kick (but my wife thought it was spicy) The casing was a little tough in my opinion, but the overall flavor was pretty good. Beef cheek (this was a special for Thursday): 5/5 SUPER TENDER and great flavors. It was similar to a burnt end texture on the outside but the inside was amazing tender. Was great! The ribs! 5/5 This was honestly the star of the show. It had a great bark crust flavor and amazingly tender, wow, it was amazing and I don't say that lightly. Would 100% order again. The pulled pork:4/5 how do you say this is an average pulled pork feel like it's kinda hard to mess this one up, but it was pretty good. A standard pulled pork! As for the sides, they were okay if I'm honest. The baked beans were pretty good. I got it only because someone recommended it, but I normally am not a baked beans kind of guy. It was a little bit on the sweeter end but not bad at all. The mac & cheese was an average mac & cheese. Nothing super amazing or great but good enough I guess. My kids didn't devour it as they would have in other places so I guess that goes to show that it was just average. Overall, I would come here for the meats because that is what they're known for! Worth the weight and would totally come again

    lord. this sent me into a food coma after the two hour wait in the sun. my favorite items were the…read morebeans, pulled pork, and cornbread. it's definitely worth trying at least once, but I recommend showing up before they open (if its a saturday) to avoid the long wait. i went at 11 (the time they open) and didnt sit down with my food until just before 1pm. the staff were super sweet and came outside with cups of water for those of us waiting. they also answered any questions I had with patience and every employee i spoke with was very nice. they have 4 sinks near the to-go box area by the exit which was awesome, especially after my hands got sticky from the ribs.

    Photos
    Serving line
    Serving line
    Special
    Special
    Prime Serving Line

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    Prime Serving Line
    Ole Time Barbecue

    Ole Time Barbecue

    4.1
    (470 reviews)
    6.3 mi
    $$

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

    Photos
    Ole Time Barbecue
    BBQ heaven!
    BBQ heaven!
    St. Louis Style Ribs half rack

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    St. Louis Style Ribs half rack
    Clyde Cooper's Barbecue

    Clyde Cooper's Barbecue

    3.8
    (287 reviews)
    1.8 mi
    $$

    First time here despite hearing about the original location for a while. I had the turkey, sweet…read morepotato muffin, chips and Mac and cheese. I shared the catfish bites with my husband. He got the chicken, potato salad and coleslaw with cornbread. We both agreed the catfish bites were the best followed by the homemade chips and the muffin. Love their big menu with lots of options as neither of us eat beef or pork. Turkey and chicken were ok. Sauce too. My husband is great on the grill so I am spoiled. His is better on both accounts. I normally don't love chips. These were awesome. Cornbread was weird. Very dense and not much flavor. Service was very friendly.

    New location they moved because businesses left downtown and didn't come back. The location was…read moreformerly red hot and blue bbq. Super staple in Raleigh. Disclaimer: Atmosphere lower because it's an odd setup in the inside. Music didn't fit what they are doing ascetically. They are getting settled so they get a pass from me. My taste buds are from New Orleans Live in Texas for 7 years bbq in a bbq capital Customer service is a 3: One lady was very helpful in recommending things. Being kind. Another just may have had a bad day or something she wasn't welcoming at all it was almost like she rubbed people the wrong way that she worked with. This my most important thing with restaurants because it returns customers great service and consistency in flavor of food. I will return to explore the menu tho!

    Photos
    Southern ice tea
    Southern ice tea
    Chicken brisket hush puppies
    Chicken brisket hush puppies
    Outdoor look

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    Outdoor look
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    4.1 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    The BBQ Lab - bbq - Updated August 2026

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