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    The BBQ Lab

    4.0 (131 reviews)
    Closed 11:00 am - 8:00 pm

    Order The BBQ Lab Takeout or Delivery

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    THE BBQ LAB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The BBQ Lab

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    Jalapeño & cheddar sausage, ribs, brisket platter with Deviled Egg Potato Salad and side of burnt ends
    Cindy N.

    Staff were very friendly and food was plated decently fast. We also ordered chili cheese fries and pork skin which are made upon ordering. The chili has a bit of a sweet taste to it so it was not one of our favorites. The ribs and burnt ends were a little bit dried to start the opening hour of the day, but overall everything else was good.

    French Fries
    Peyton G.

    I will preface the review by saying they sold out of most things right after we went, so what we got was most likely some of the last of those things that day. We went around 6:20 pm. The meal was just alright. The seasonings were great, but the meat was a little dry. There wasn't a huge amount of meat on the rib bones. The Mac and cheese didn't have any jalapeños, so I'm guessing it was flavoring, but I think that's what gave it the weird flavor that it had. The cornbread was good. It was sweet and a bit crumbly, so all in all pretty tasty. The fries were very good, but are $3 up charge with the 2 meat plate. Their seasoning was flavorful and the fries were crispy. The staff were super friendly and helped out whenever needed! Overall, this place was not bad, but I would recommend more as a lunch spot when the meats are fresh.

    Madelyn A.

    BBQ Lab is that spot. The ribs were fall-off-the-bone tender with the perfect smoky flavor that keeps you coming back for more. The mac and cheese was creamy and cheesy, the collard greens were seasoned to perfection, and the cornbread was soft with just the right amount of sweetness. The portions were generous and the food came out hot and fresh. The staff was friendly and welcoming which made the whole experience even better. If you are craving good barbecue with sides that taste homemade BBQ Lab is where you need to be.

    Hannah L.

    We got brisket, turkey, and sausage - all of which were 10/10! We loved each BBQ sauce that they had! We also got the coleslaw (mediocre), potato and deviled egg salad (AMAZING - would recommend), and the mac n cheese (pretty sad and flavorless actually). The staff were notably warm and friendly! I appreciated them walking around and checking in with the customers! We also appreciated the outdoor seating! Would definitely return to try more meat selections!

    Menu
    Ashleigh F.

    The BBQ lab is located in north hills with multiple other businesses so parking could be limited depending on the time of day. There are plenty of parking lots nearby and parking spaces in front of some of the businesses. There were several tables located inside of the restaurant. Once inside we could smell the food as we waited in line to place our order. One employee that I engaged with was very friendly during our interaction and was grateful that we dined at the business. Some food that is served is already cooked and some has to be prepared or heated. I got a rib plate with mac & cheese and baked beans with corn bread. My food was already cooked. The cornbread was ok. The other food wasn't bad but it tasted like it had been sitting while. We dined later in the evening probably about an hour or more before they closed. If I came back I would come earlier in the day and hope that the food tasted more fresh.

    Stephany S.

    Casual atmosphere with delicious Southern food. We went up to the counter to order from their menu of unlimited choices to pay and then we picked out a table. My smoked chicken salad sandwich took a few minutes to be served as they prepared it fresh and it was moist and tasty. Service was quick and friendly. We also ordered a brisket meal with 2 sides (baked beans and potato salad).

    Inside
    Gloria M.

    The BBQ was delicious! The prices were reasonable for how much food comes with the order. I got the brisket platter with a side of baked beans and deviled egg potato salad- which was the best potato salad I've ever had! The brisket was tender and juicy and the tables have a few different sauce options you can try. The line was a bit long but it moved quickly and you are served immediately. It would have been nice to have some music playing in the restaurant to make the atmosphere better.

    French Fries
    Kellie D.

    Walked in fairly early on a Wednesday evening and were the only ones in the restaurant. We were greeted warmly by three guys behind the counter who were ready to take our orders. I ordered the pulled pork plate with collards and fries. I was given everything but my fries right at the cash register. There was lovely bluegrass music playing inside but since it was a beautiful day we chose to sit outside. Wish the music was piped out there, too, but it's probably against some North Hills regulation. Pork was super tender, flavorful and the portion size was generous. Several sauces were on the table but the pork almost didn't need any. Collards were delicious. There was a $3 up charge for fries as a side but it was plenty for two. The fries were the size and crispness of McDonald's fries (a compliment) but with better seasoning. Food was a tad salty but otherwise perfection.

    Brisket with Jalapeño Mac n Cheese and Deviled Egg Potato Salad
    Toshi I.

    Was looking for BBQ before leaving NC. This was a great choice as we were not necessarily seeking a smokehouse dining experience. We ordered the Brisket meal for the Hubs and requested the Jalapeño Mac n Cheese and the Deviled Egg Potato Salad sides. I never had this kind of potato and Deviled Egg hybrid salad which was really tasty! The Brisket meal was also a great value with a good-sized portion of meat. At every table was an array of comdiment sauces to experiment with. Our fave was the Competion sauce which was just the right amount of sweetness. There's butter for your cornbread. Wish there was some honey for it as well. I ordered the Pork sandwich which was excellent. The bun was soft and I dipped in the sauces as well. They sell the sauces and other merch here. I bought a fun t-shirt for the Hubs. We'll be back again!

    Seating inside
    Katie T.

    I braved parking on a Sunday afternoon at North Hills to try the BBQ Lab. You're hit with the aroma of smoking meat upon walking in, which can be mouthwatering or a little overwhelming. There's a good sized menu so it took a few minutes to decide what I wanted. I went traditional and chose a BBQ sandwich with coleslaw and sides of macaroni and cheese and hush puppies (very nutritious). The hush puppies were very good (you get 12) as they'd just been made. The macaroni was a bit disappointing as it tasted like it came pre-made. It isn't your homemade style either baked cheese, but has more of the cheese in a can consistency. Not my favorite. Also, sides did not come with the sandwich so you had to order them extra. The sandwich wasn't bad. You get a large portion of meat and that was flavorful, but I would have liked more sauce. You have to ask for and choose from three sauces they have.

    Stacy F.

    Absolutely yes. We had a wonderful experience here when we popped in while visiting family in the area. They have a couple of location locally so it's a great spot to check off your list. They have a good amount of options for just about any kind of appetite. The menu is easy to read and they do also have daily specials on offer, so don't miss those. The staff was super friendly and welcoming. They were quick to ensure we had everything we needed and answered any questions we had. This specific location is in a shopping plaza area, so there is a bit more limited nearby parking if you want a close spot. They do have a very sizeable garage if you don't mind a few extra steps (and you might honestly appreciate the leg work after this amazing meal) ;) Overall: A+ Solid BBQ spot with great food and excellent service.

    BBQ Sandwich + Hushpuppies

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    5 months ago

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    Photo of Matt K.
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    2 days ago

    Love the location, love the food, staff was very nice. They run out of brisket fast (only 30 lbs /day). I would recommend and come back.

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    3 months ago

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    6 months ago

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    20 days ago

    Really good menu options and the food was of high quality. Will definitely be coming back soon. Nice location

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    2 years ago

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    3 months ago

    Such amazing food. It's a delight for the tastebuds. The owner is friendly and kind. This is my go to place and has never disappointed.

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    7 months ago

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    2 years ago

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    9 months ago

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    5 months ago

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    8 months ago

    Food isn't really true bbq. Pork chops was dry and pork sandwich meat tasted like vinegar.

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    3 months ago

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    3 years ago

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    3 months ago

    Good bbq but dont go at 7pm. Its not as fresh than if you go earlier. Sides were good.

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    Page 1 of 4

    Ask the Community - The BBQ Lab

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    W&Th 11am-9pm; Fri& Sat 11am-10pm and Sun 11am-9pm

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    3.4 mi
    $$

    We tried My Way Tavern for lunch on a spring-like Saturday. Being relatively close to NCSU and a…read moreblock over from Glenwood South, it definitely has a college sports bar vibe. There were lots of dogs present in the covered outdoor seating, including one sitting at the table with its humans. I tried the Freedom Dip, which was really just a French Dip served with French Onion Soup instead of au jus. It came with a very generous serving of roast beef and was served warm with melted cheese. The sandwich was good, although I think the French Onion Soup really didn't go very well; serving it with au jus would have been a better fit. My dining companion tried the The Bogart, basically a marinated chicken breast sandwich. Like my sandwich, the serving size was very generous. She rated it as good but not exceptional. Both of us thought the house-made potato chips were good, but felt that some of the chips weren't thoroughly cooked. Our server was having a bad day and complained about the workload. She explained that if they had enough people working, she would have done a better job taking care of us. For what it is, My Way Tavern is good. If the service had been a bit better, it would have earned a 4-star review.

    I went for lunch with a friend on a very cold Tuesday in January. I looked through the flip card…read moretable tent and noticed that the January special is Shrimp and Grits. It sounded hearty and perfect for a cold January day, so I ordered it. The Shrimp and Grits dish consists of shrimp and andouille sausage in a low country gravy over creamy grits. The dish was perfectly spiced--not too hot, just the right balance of heat and flavor. The shrimp were tender, and the smoky andouille sausage added just the right kick. Coupled with the Lowcountry gravy, the shrimp, andouille, and creamy grits came together beautifully, making this a deeply satisfying dish, full of Southern soul. I paired this with a cranberry and club--perfectly made, with the tart juice blending seamlessly with the soda. My friend had the Carolina Dog, at my recommendation (I've had this all-beef Old North State masterpiece here before) and thought it was delicious. My receipt said that Party was my server--maybe Patty, maybe Party--but all I know is that she was great. She was nice, friendly, a great conversationalist, attentive, and a pleasure. It was very cold outside, but our booth was very warm and comfortable. Every time I come, I notice something new--today it was the Chelsea banner on the ceiling. This is a great bar and grill with a warm, fitting atmosphere. Another very fine experience and yet another reason to return.

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    3.3 mi
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    I absolutely LOVE The Station and really wish there was one near my house as I live in Brier Creek…read more Please open a location near me!! One of my first dates with my husband was at The Station. We sat outside near the outdoor bar at a fire table. We loved it so much that we now have dates at our own fire table in our backyard. I've been to The Station many times over the years both with my husband and/or my Mom. All of the staff members are super friendly and helpful. Yesterday my Mom and I really enjoyed chatting with the manager, Doug. He was so welcoming and seemed genuine when he said he hoped we come back soon. I love their mostly enclosed booths. I also love that they seem to have a team approach to waiting tables. Each time I've been we have had at least a couple of people check to see if we need anything. The Station always has an excellent selection of beers on tap and I have never eaten anything there that was not delicious. You will not regret having your next date night or family dinner at The Station. They even have games that you can play at your table!

    We were in the neighborhood walking around on an on again, off again rainy Saturday day late…read moreafternoon. We stopped at The Station for drinks and appetizers. We sat right away at the bar, but it took forever for someone to take our order. Once we ordered the drinks, they came in a semi decent amount of time, but the food took forever, I almost said never mind, but it was hard to find someone to tell. We sat at the outside bar and it wasn't crowded, maybe it was inside. The drinks were refreshing, the mussels were delicious, but the fries were flimsy and tasteless. I'd go back and try other menu items for sure.

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