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    Prime Barbecue

    4.7 (458 reviews)
    ModerateBarbeque, Southern
    Open 11:00 am - 4:00 pm

    Prime Barbecue Photos

    PRIME BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Prime Barbecue

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    Michelin 2025
    Neluta G.

    It is a Texas type barbecue, lines are put in the street. You wait in line for hours then you order your food, once you have the food you have a seat at a table and eat. I wish they would figure out a better way to do this to shorten the lines. Barbecue sauce too sweet but it is Texas style. The best things are jalapeño, cheddar smoke sausage, rigs and pecan pie. The pecan pie was one of the best I have ever had. Filled with delicious pecans and less of the sugary layer, crust delicious. A must try pecan pie.

    Ribs, Brisket, beans and creamed corn
    Jennifer B.

    I can't stop thinking about my meal at Prime Barbecue. I had read a TON of reviews before heading out to Knightdale to check this place out. I had prioritized my list of things to try. This is a good 30-40 minute drive from my house and SO worth it! 2 friends and I had decided to check this out on a Friday. I knew there would be a line out the door and possibly down the street, but I was not working that day and REALLY wanted to try the food, Upon arrival, there is ample parking on the street or across the street in the park. The line was outside on their covered patio (with heaters); we heard it would likely be over an hour wait from where we were, but despite the cold January weather, it was quite pleasant waiting. Carlos (one of the guys who makes it his business to make sure those waiting feel welcome) offered us water while we waited. Little things like that go a long way for me. I wanted to go on Friday because there were 2 fabulous sounding features (Beef Ribs and Burnt Ends). While Burnt Ends were my priority, I was intrigued by both. I knew I was getting Brisket (likely fatty/moist as that's what I prefer) and was hoping to get a 2 meat plate with Burnt Ends as my second; unfortunately, features can't be added to meat plates, but can be purchased as an add-on. As we waited in line, I was checking out what others had purchased including meats, sides and desserts. I don't usually buy dessert at a Barbecue restaurant, but the cobbler with vanilla ice cream was quite popular. Based upon my research, I had decided to order Mac & Cheese (with bacon) and Barbecue Rice as my 2 sides. When we finally got up to place our orders, I was given a sample "bite" (it was way bigger than a bite) of brisket, and I was instantly in a very happy state. The flavor was AMAZING! It was worth the trip just for that sample. I ordered a 1 meat plate of sliced moist brisket with Mac & Cheese and Barbecue Rice as my sides with an add-on of 1/2 lb of Burnt Ends to share with my friends. My friends (who also have great food taste) got some additional items including pork ribs, beans, creamed corn (feature of the day), corn bread, and the HUGE baked potato. During our fabulous meal, we met some of the great people who work at the restaurant. They "suggested" trying the House Made Sausage which was good, but does contain jalapeños so be prepared for a kick. In addition, it was also "suggested" we try the Texas Cobbler with vanilla Blue Bell Ice cream (Blue Bell is a Texas treasure); the flavor of the day was blueberry, and historically I have not been that into cobbler, this was AMAZING! I can't wait to try other flavors on my next visit. While you can expect to pay ~$21 for a one meat plate, 2 sides and no drink, I do feel the quality of the food makes it worth the money. The quality of the food and taste IMO is SO much better than the chain BBQ restaurants. I was so impressed and stuffed with my experience at the Prime Barbecue; I will absolutely go back. Next time, I think I will go for a 2 meat plate with chopped and sliced brisket to better compare the 2 options. For sides, I will stick with Mac & Cheese (with bacon of course) and the other side is TBD. I will also get the cobbler because I would regret it if I didn't!! Thanks so much to the team at Prime both front of the house and behind the scenes. You made my day with amazing food, and I can't wait to go back!

    Annie J.

    Prime Barbecue catered one of the events I attended and it was my first time trying it. Incredible. It definitely made me want to visit and try more from their menu. The standout for me was the pork belly. It was perfectly rendered and incredibly flavorful. I've also heard their brisket is amazing so I'll definitely have to go back and give that a try.

    Meat carving
    Sarah K.

    Absolutely fantastic from start to finish! There is a line all day. It never stops from early in the morning until it sells out. But, I don't see anyone annoyed about the line. Everyone expects it and waits patiently. The service from ordering, at the cashier to the floor is top notch. I've learned almost everyone's name on the floor and felt really taken care of. The food is top notch as well. Chris, the owner, is known as a barbecue nerd and it's so true. I had the privilege to hear from him how he cooked the meat from start to finish. So much care and engineering behind it. I also got he Pit Tour and was it eye opening. You know for sure that they care about their meat and the quality. But, if you ask Chris, he's not in the barbecue business, he's in the people business. You'll see it everywhere in the store. He really care about his staff and the customers. There's a family station, which is more than a baby changing station, with all the items stocked. Their kids high chair is much better than any other restaurants' I've seen. They also have a kids play area outdoors for the warmer weathers. The sitting style is like family style. You really need to love your community and sit together. Love the atmosphere it brings and the energy. Newcomers, always get the brisket. Their burnt ends are amazing. You cannot add the burnt ends as part of the meat option of a plate, but you can get it separately a la carte. Expect to spend around $30 per person. If you're going to feast, then $45 per person.

    Brisket,  mac n cheese, green beans and pickled onions, and pickle slices.
    Kelly M.

    A lot of hype about this place and wow it lives up to it! I enjoyed the brisket, mac n cheese (with bacon) and green beans. Ample portions of the sides. 2 slices of brisket (the meat is weighed) one lean, one 'fatty' and I enjoyed them both. Flavorful - really don't need bbq sauce, although a small portion is provided. The sauce had a great ratio of sweet and tangy. Texas style for sure. Staff are attentive, one stationed in the dining area gathering your trays, tidying and stocking beverage area. Its a bit noisy, as the dining area has an industrial feel, but you can still have conversations. The staff on the line are friendly and informative. I'm looking forward to my next visit to try other meats.

    Bread pudding
    Adriana P.

    I have so many wonderful thing to say about Prime Barbecue. My husband and I had heard such great things about Prime BBQ that we had to try it and our first experience did not disappoint. Since we were driving kind of far, we placed a to go order not knowing how long the wait would be. The woman that answered the phone was so friendly and very patient. Upon arrival, we drove to that back to the to-go parking section that had ample parking spots. There is a nice area behind the building with plenty of seating and even a small gated play area for children. The packaging of the to-go order was nicely organized, labeled, and packaged in a way to have the food be in its best possible state upon eating. Since this was our first time, we wanted to try a variety of foods. We tried their brisket and pork ribs which had a lot of great flavors and very tender. We tried their pulled pork which was my least favor of the three meats we tried but still tasted good. For sides, we tried their mac 'n' cheese which was creamy and had a nice flavor. Their barbecue rice was so delicious! We tried their big boss beans which we were not fond of as they had an overly celery flavor. Had the bread pudding for dessert which is apparently only offered on Fridays and Saturdays. Go on those days and get their bread pudding! I am a fan of bread pudding and this is on my list of top favorite bread puddings - just yum! This was a great first experience and we will definitely be eating here again!

    Brisket - moist and lean, Barbecue Rice, Bacon topped Mac 'N' Cheese, Pickled Red Onion, Pickles, BBQ Sauce
    Kristine S.

    Prime Barbecue came very highly recommended by my brother-in-law. Hubby and I decided to give them a try during the holiday week while visiting NC. All I can say is, this place really blew me away! The line was long, out to the patio, we definitely expected to wait a while. However, the hour and 20 minute wait was TOTALLY worth it. Once we ordered and received a small burnt ends sample, we were hooked. Hubby ordered the moist and lean brisket, ribs, mac n cheese, and the big boss beans. I ordered the moist and lean brisket, mac n cheese, and barbecue rice. We both added pickled red onion and pickles, he got a side of pickled jalapeño which I also enjoyed. Everything was absolutely delicious! The moist brisket was my favorite - juicy, flavorful, salty bark, perfectly rendered fat. Possibly the best brisket I've ever had. It didn't need the BBQ sauce whatsoever. The BBQ sauce was very yummy so I used it mostly with my sides. The mac n cheese was creamy and rich, lovely with the addition of house-made bacon bits. I loved the barbecue rice, it was fluffy, flavorful, and loaded with bits of pork and house-made sausage. All in all, this BBQ spot knows BBQ. Keep up the great work. We will most definitely be back next time we visit NC!

    Combo Plates
    Matty F.

    C'mon...any time I'm home I have to come to Prime to get a combo plate. The food is excellent . The service is excellent . The ambiance is what you would expect from a bbq joint. Pro Tip: order your food well ahead of time because the WILL run out of whatever you have in mind. Don't wait because the line will be out the door no matter the time of day.

    BBQ beans, green beans, turkey breast, pork ribs, macaroni and cheese, pecan pie, pickled onions, and dill pickles.
    Mia G.

    Ok...I now understand the hype!!! Wow!!! So, my first time at Prime was a few days ago. Start to finish...I see why they're so popular. I hoped to try their food when I was in town back in April, but my schedule just didn't work out to do so. So I made SURE to make a stop this time around. SO GLAD I did! Surprisingly...had it not been for a woman taking a very long time ordering an extremely large order...the line moved quickly considering the day and time (Friday afternoon). I think I made it in after the lunch rush, but the line was steady and people kept coming. The staff serve you in a very efficient manner. They're friendly and attentive. If you know what you want, you can be at the register with your order in hand within 5 minutes of ordering, if not less. What I ordered: - 2 Meat Plate: Turkey breast, Pork Ribs - Sides: BBQ beans, Green Beans, and side of Macaroni and cheese - Condiments: pickled onions, dill pickle chips, BBQ sauce - Dessert: Pecan Pie Everything was really, really good. I didn't "love" the BBQ beans, but the green beans were DELICIOUS and the Macaroni and Cheese, although not the "best" I've ever had, didn't disappoint. The pecan pie was plentiful and baked just right. The STAR of the show was definitely the meats. Both the turkey and ribs were seasoned, smoked, flavored, cut, and presented perfectly. I am STILL thinking about it and I can't wait to go back and place another order! Although I had to order my food to-go this time, the dining hall was very large and well laid out...I might dine-in next time. The restaurant is in a great location with plenty of parking and lovely walking paths nearby. Although online ordering is available, it seems that on Fridays and Saturdays, it is not. It would be nice if very large/catering-type orders that hold up the line were taken separately, so the line can keep moving. Nevertheless, I fully understand the hype now! Well done, Prime Barbecue! Well done.

    Insta: mmmashterchef   3 meat plate
    Mike M.

    Came on a food tour to 100-150 deep at open. The line was quick and efficiently run. It was super cool to see the owner greeting, mopping, and serving during my hour there from waiting to order to eating the meal. The brisket was fantastic...as were the ribs, sausage, and daily special whole hog lechon which was served with crispy bits on top. The cold sweet potato salad was amazing. I guess if I had to remove something it would be the Mac. The meal was truly phenomenal with amazingly tender meat. They have the whole operation down to a science. Will definitely back!

    Briana F.

    My husband would rate Prime as a 5/5 but I would say a 4/5 since I've been to Texas a few times. I would say this is the best brisket you can get in North Carolina. We drove an hour and waited a half hour to see what the hype was all about. It was definitely worth it and really enjoyed the service as the owner was super friendly to speak to while we waited.

    Line!
    AJ K.

    It's a vibe! Be ready to wait in a long line, which is part of the ambiance, actually! This place is on the loud side and set up like a cafeteria, with the line following the inside perimeter. The menu is simple but covers it all: brisket (make sure you or someone in your party orders this!), sausage, ribs, turkey, pulled pork, sides and specials. There is dessert too! It's all good. The only way you could order wrong is if you don't get to try the brisket after waiting in that line!

    What they have done.
    John M.

    Prime barbecue was the best barbecue we have ever eaten would definitely recommend this place to family friends and business people food was fantastic. Barbecue was fantastic atmosphere fantastic people fantastic just all the way around outstanding. We'll go back for sure.

    Sweet Potato Salad and Green Beans

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    Good food every time. And service as expected in a food hall. I recommend the chicken Philly..

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    Prime Barbecue Reviews in Other Languages

    Ask the Community - Prime Barbecue

    Do any of the sides have pork in them? If so, which do and in what form (oil/fat/bacon/etc)? Thanks!

    the bbq rice - pieces of sausage (the sausage is brisket with pork casing) mac & cheese - optional bacon on top… Read more

    Do they serve beer?

    Yep and in true Texas style BBQ fashion they have shiners on ice for you to grab while you wait to order

    View All 5 Questions

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    I was completely blown away (in the BEST way) after our experience on Valentine's Day with the…read moreDepot on First. Firstly, the atmosphere was intimate and romantic. We were sat in the back of the restaurant and felt tucked away, but this didn't hinder service in the slightest. Our waiter was attentive, friendly, and very helpful. He knew the menu and had a confident answer to every question. Before being sat at our table, we grabbed a drink at the bar and asked the bartender about the menu. There was a woman who took special time to explain what the menu items were and how they differed from your usual "chicken or beef etc". Which was not only informative, but interesting too. Onto the star of the show, the meal. We ordered the bison & farro and the poulet rouge carbonara. Both of these dishes were phenomenal. I've never had a culinary experience even close to this one. These are meals you think about for the rest of your life. The textures and flavors together resulted in an exquisite explosion of harmony. The kitchen staff put their heart and soul into these dishes and it is obvious! I cannot wait for my next visit.

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    My opinion, if you like Texas Roadhouse or Logans, this is far better. I give Texas Roadhouse a 3…read morebut Saltgrass gets a 5 from me. There isn't much I'd say they could improve when it comes to chain steakhouses. I'd never go to outback over Saltgrass either. Their cocktails are nice and flavorful, I try a new one every time we go. My favorite by far is the grilled pineapple marg. My husband says he's never had a bad old fashioned from there either. Steaks are of decent quality (for a chain), not rubbery and have great flavor. I personally haven't ever received bad service from anyone there either. Im sure there are exceptions not to discredit anyone else's experience but ours have always been good. Whenever Im in the mood for a good steak dinner, I'll go here. They do offer call head seating so do it if it's a weekend, they stay pretty busy for that area.

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