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    Clyde Cooper's Barbecue

    3.8 (294 reviews)
    ModerateBarbeque
    Open • 11:00 am - 8:00 pm

    Order Clyde Cooper's Barbecue Takeout or Delivery

    Clyde Cooper's Barbecue Photos

    CLYDE COOPER'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Chocolate  chess pie
    Allan A.

    First time at new location. They have a counter that allows single diners to sit at and not take up an entire table. The brisket sandwich was moist and tender with a hint of smoke. Wish I had a tangy sauce to add some extra flavor. The chocolate chess pie was delicious. Added 4 hush puppies and a lemonade and with tip it cost $27.

    Beef Brisket and Mac and cheese
    Isabel H.

    Got the brisket sandwich and macaroni and cheese. It was nice and moist and pretty good. Got takeout which was fast service and they had it ready when I got there. A little small inside but they had a sign saying they were enclosing the front porch area so they should have more seating inside soon. For now a great takeout option in North Raleigh!

    Lex M.

    Clyde Coopers BBQ new location is getting adjusted since move from to downtown to midtown. Im so glad to have them closer. My dining was quick experience due to massage appointment in area. The pulled pork with coleslaw was generous portion plus the hushpuppies, fries and homemade skins were all part of platter and drink plus I added side of collards which were served hot and tasty. I did manage to enjoy half my sandwich, leftovers were still great later. Will definitely be back soon! The staff were really friendly.

    Sliced (Pulled) or Coarse BBQ Brisket  Hush puppies
    Jeff B.

    First time at Clyde Coopers bbq on Millbrook Road. Excellent super friendly service with lots of smiles. It had the atmosphere of a bbq place. Sitting is limited right now, but they're adding on a patio and enclosed front space. We got the pulled pork, brisket, ribs, fried okra, Cole slaw and hush puppies. All were awesome with that wonderful smoke flavor. They have two smokers attached to the building, so this is the real thing. We ordered a little of most everything, but the prices were good. I highly recommend and will be back soon.

    Chicken brisket hush puppies
    Monroe C.

    New location they moved because businesses left downtown and didn't come back. The location was formerly red hot and blue bbq. Super staple in Raleigh. Disclaimer: Atmosphere lower because it's an odd setup in the inside. Music didn't fit what they are doing ascetically. They are getting settled so they get a pass from me. My taste buds are from New Orleans Live in Texas for 7 years bbq in a bbq capital Customer service is a 3: One lady was very helpful in recommending things. Being kind. Another just may have had a bad day or something she wasn't welcoming at all it was almost like she rubbed people the wrong way that she worked with. This my most important thing with restaurants because it returns customers great service and consistency in flavor of food. I will return to explore the menu tho!

    Combination brisket and BBQ Baby Back Ribs w/ corn butter beans, fried okra hush puppies and pork skins!
    Sneha P.

    We did a to go order.. combination plate - 2 meats - brisket and ribs came with 2 vegetables (we got butter beans & corn plus fried okra), hush puppies and fried pork skins ! The place had a very nice feel! Loved the decor was good to see it was 80+ years old! Yet the service felt not so great, others were shown a table while we were asked if we want to sit or order to go! So I felt a little unwelcome. Anyhoo it wouldn't matter if the food was worth it but the meal was very overpriced for the quantity and mediocre bbq as both the meats were a little dry and chewy. Loved the side of corn& butter beans though! This meal was not worth $26 (before tax and a 20% tip)

    The kitchen bar
    Wendy J.

    My burnt ends sandwich and fried okra were SO GOOD they also bring fried pork skins complimentary to the table and wash it down with real sweet tea

    This is beautiful Ashley, the owner and hard worker!

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    29 days ago

    Incredibly delicious southern food! We stopped here on the way back from the beach. Our server was nice and very attentive

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    6 months ago

    Meat is just bland. No seasoning. No bark. No char. Just meat. Meh. Would not go again.

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    Page 1 of 8

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    Ask the Community - Clyde Cooper's Barbecue

    Ordering bulk for a family gathering and would like to also get dessert. Has anyone had their lemon meringue pie; and if so, how was it? Thanks in advance!

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    Sam Jones BBQ - BBQ Plate with pulled pork and fries

    Sam Jones BBQ

    3.9(378 reviews)
    5.6 mi•Boylan Heights
    •$$

    Another stop on my Raleigh barbecue tour, Sam Jones BBQ was well worth the visit…read more I stopped in solo and grabbed a seat at the counter, starting with a Bulleit Bourbon before settling in for dinner. I ordered the Jones Family Original BBQ Tray, which comes with slaw, their slow-smoked whole-hog pork, Skylight Inn-style cornbread, and mac and cheese. The pork was the star of the show. Smoky, tender, and full of flavor, with those delicious crispy edges you expect from properly cooked whole-hog barbecue. You can really taste the Carolina oak and hickory smoke, and the vinegar-forward Eastern North Carolina style gives the pork a nice tang without overpowering it. The cornbread was excellent and the mac and cheese was a comforting side that paired nicely with the pork. I also appreciated being able to sit at the counter and watch the place in action--it has a relaxed, unfussy barbecue-joint atmosphere that fits the food perfectly. And I enjoyed my conversation with the bartender. Sam Jones has definitely earned its reputation for Eastern North Carolina whole-hog barbecue. Another strong stop on my Raleigh barbecue tour, and one I'd happily return to.

    Came in with a party of 8 on a Friday at 11 when they opened. For meats, we ordered pulled pork,…read morebrisket, and ribs. I don't love pulled pork because it tends to be dry, and it was no different in this case. The brisket was also a bit dry but the house sauce helped. I ended up dousing most of my food in it. The ribs were the best meat out of the three. It was tender and flavorful. For sides, we had slaw, mac and cheese, collard greens, potato salad, loaded baked potato, and a green salad. My favorite was definitely the slaw. I love a good slaw with BBQ meats. My least favorite was the mac and cheese, which was dry and basic. Everything else was fine. I'm glad we got to try so many sides, and got to check this spot out. But I think next time in Raleigh, I'd like to try some other BBQ places I haven't tried yet.

    Photos
    Sam Jones BBQ - Interior

    Interior

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    BBQ Plate with pulled pork

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    Longleaf Swine BBQ - Whole Smoked & Fried Chicken Wings - 5 Count guaranteed to be the best in town every time.

    Longleaf Swine BBQ

    4.0(143 reviews)
    4.9 mi
    •$$

    Longleaf Swine is one of my favorite Raleigh restaurants. I've been a few times for Sunday brunch…read moreand it never disappoints. The brunch menu has a variety of options, but I continue to hyper fixate on the breakfast burrito. It's delicious and loaded with brisket. Like what more can you ask for? I can also highly recommend their cold brew, smoked chicken wings, and their regular bbq platters. Their brisket in general is the best I've had in Raleigh - so tender, juicy, and perfectly seasoned. Great BBQ and great vibes.

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

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    Longleaf Swine BBQ - Whole hog pork with Mac n cheese and collard greens

    Whole hog pork with Mac n cheese and collard greens

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    Ole Time Barbecue - BBQ heaven!

    Ole Time Barbecue

    4.1(474 reviews)
    8.2 mi
    •$$

    Real BBQ!! With awesome sides. And DELICIOUS and plentiful hush puppies. I was in heaven. The BBQ…read morepork was great and the fried chicken was absolutely some of the best fried chicken I've ever had. Everything was delicious. The restaurant has a classic look and feel...Ole Time, just as the name suggests. We went on a Friday at lunchtime, and only had to wait about 5 minutes for a table. There is a very quick turnover. Our server was wonderful! Attentive, quick and funny. As a former NC resident, and a visitor now after a long time away, this is exactly what I remembered and wanted, and Ole Time Barbeque delivered!

    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

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    Ole Time Barbecue - Interior. So classic!

    Interior. So classic!

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    St. Louis Style Ribs half rack

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    5.2 mi•Fayetteville Street
    •$$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

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    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(804 reviews)
    5.3 mi•Warehouse District
    •$$

    Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Clyde Cooper's Barbecue - bbq - Updated October 2026

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