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    Big Mikes BBQ

    4.1 (817 reviews)
    Open 11:00 am - 9:00 pm

    Order Big Mikes BBQ Takeout or Delivery

    Big Mikes BBQ Photos

    BIG MIKES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Burnt Ends, Chicken, Coleslaw, Smoked Potato Salad
    Kim M.

    Listen... I'm not saying I'd elbow someone out of the way for Big Mike's burnt ends, but I am saying I'm not sharing them. With anyone. Ever. These things are otherworldly -- melt-in-your-mouth tender with that crisp, caramelized, candy-coated exterior that should honestly be illegal. I happily make the 90-minute drive from Moore County because this BBQ is that good. The chicken? Juicy. The brisket? Fantastic. But the burnt ends? Those are the reason I'm blocking off my schedule and grabbing my keys like I've got somewhere holy to be. The fries were perfectly cooked (crispy but not trying too hard), and their spin on potato salad was surprisingly delicious -- they smoke the potatoes, and somehow that makes the whole thing taste like comfort food's cooler, more interesting cousin. If you're thinking about going... go. Just don't expect me to share my burnt ends. I meant what I said.

    Leeza D.

    I am a huge fan of BBQ baby backs and Big Mikes serves up some tasty ribs. I ate half a rack in one seating. It comes with two sides and I tried the beans and collards, both were also very good. I like the vinegar BBQ sauce. I sat outside to enjoy some sunshine, but indoor seating is also available. Plenty of parking. Please come and create your own adventure.

    Loaded mac n cheese, cucumber salad,  bbq
    Les B.

    First tried this place awhile ago due to so the good reviews. Got food to go and waited for it to be ready. The wait wasn't too long. It was more of an afternoon time during the week day so it wasn't too busy. Ordered Mac n cheese, cucumber salad, and bbq. The decor inside was cute. It had a nice little sitting area. The outdoor patio seems to be pretty popular as well. The food was ok. I felt all of it was pretty dry and not that flavorful. I added sauces and seasonings When I was home. I was thinking it might have been a one off experience but my neighbor said they had the same thoughts about it.

    Texas Style Brisket Plate with Collard Greens Smoked Gouda Mac and Cheese
    Jessica C.

    I ordered take out on a Saturday evening. It was really fast, but I also came at 5:00 -probably before the dinner rush. I tried the brisket, mac and cheese, and collards. I enjoyed everything! The brisket was tender and had so much flavor. The Mac and cheese was creamy and wonderful. The collards were tasty with a little kick of heat. Delicious!

    We got the full Big Mikes Platter
    Katrina S.

    We had a great experience at Big Mike's BBQ! Honestly, we were a little skeptical at first, but I'm so glad we gave it a try. I was really craving brisket, and this place did not disappoint. If you're like me and want a little bit of everything, I highly recommend the Big Mike's Platter--it comes with three sides and a generous portion of meat that can easily feed 5-6 people. We paired our meal with a cold beer, and I loved that they offer local options. The staff was warm and friendly, checking in on us and making sure we had everything we needed. This spot truly deserves more attention--great food, great service, and a welcoming atmosphere. We'll definitely be coming back! Oh, great for family & friends and tons of outdoor seating.

    Ervin S.

    We ordered a lot BBQ last May for a pre-Graduation dinner at the BNB House we rented for my brother's graduation with our family. The BBQ in which we ordered everything was yummy and delicious! The side of collard greens, Mac and cheese and okra were top notch. Seriously different BBQ from CA, TX or any other state I have order BBQ. It was moist and juicy and made with quality meats. It was all superb. We ordered ahead of time and bought a few hundred dollars of BBQ and sides for 7 family members. When we arrived to pick it up, it was all there and ready to go. Service was quick and fast. Only wish was that they had rice as a side so I got some next door at the Chinese restaurant. Ambiance was typical BBQ and it was steady business. Big Mikes is an excellent representation of North Carolina BBQ which is well know. I liked it and definitely distinct from TX and MO BBQ. If you are in the area, head in there and get a platter which has samples of meats available from sausage, brisket, pulled pork and chicken! BTW I hate drowning my food in sauces.

    Me @ Big Mike's, NC
    John G.

    Crazy good BBQ. Nachos were different, but the more we are, the more we wanted. The Brisket was melt in your mouth, fall apart goodness. Let me tell you, the Burnt Ends were unanimously agreed to be absolutely phenomenal...the perfect balance of seasonings with sweet, it was like little meaty candied morsels. Everything was so perfect, even though nothing needed it, we had to try their original sauces which added just enough zest to an already delightful meal. On a side note...the Smoked Potato Salad was such an interesting twist ... It almost was meat like in taste and texture, like nothing I've ever encountered. So glad we had leftovers... excited to have more later

    1 lb. Texas Style Beef Brisket
    Jeff D.

    Interesting place, on a pretty day you can sit out side and get served. Or sit inside in the bar area or sit at a table in another room. Check out the pictures. I placed an Order to go, and the waitress was very nice helping me out. I ordered a lb of Chopped BBQ Pork, very good, lb of Chopped BBQ Chicken, I would not get this again, the sauce was good but the Chicken may have been left over from the day before. A lb of Texas Style Brisket, it was good but they put goood slices on the top and hid very fatty slices underneath. Then a Jalapeno/ Cheddar Sausage Link, not bad, good heat to it. Would I go back again...no. If there is a Big Mike, I would reevaluate the food you serve and step up the quality.

    Outside seating

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    8 months ago

    1 hour wait time for food with an empty restaurant . Don't come hungry!! We ordered 2 things

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    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    3.6 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Lucky 32 Southern Kitchen - Voodoo Deviled Eggs

    Voodoo Deviled Eggs

    Lucky 32 Southern Kitchen - Jambalaya

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    Jambalaya

    Tupelo Honey

    Tupelo Honey

    3.9(1.6k reviews)
    8.2 mi
    $$
    Full bar
    Takes reservations

    seated very quickly, a cute rustic interior. my table enjoyed their food. we had multiple drinks…read more($3-$11.50) and they were all good. our waitress Aurora was great! would most definitely come back again!

    Tupelo Honey -- A Different Experience This Time…read more We decided to revisit Tupelo Honey during our trip through North Carolina because we had such a great experience the first time we visited. Our first visit was for breakfast/brunch, and we really enjoyed it, so this time we decided to stop in for a late lunch. We originally came looking for chicken wings, but we were told they had recently changed the menu and no longer offered them. So, we decided to try some other things. We started with the fried green tomatoes, which were served over polenta with a reddish sauce drizzled around them. The tomatoes were fried nice and firm--they didn't fall apart and held their texture well. I enjoyed the appetizer. For our entrees, we tried several things: bourbon meatloaf, breakfast potatoes, fried chicken, fried okra, roasted Brussels sprouts, and grilled harvest chicken. The food portions were generous, and everything was well seasoned. However, this meal was more of a "just okay" experience for us. The bourbon meatloaf was okay, although you definitely have to be in the mood for meatloaf. The breakfast potatoes, fried okra, Brussels sprouts, mac and cheese, green beans, and grilled harvest chicken were all decent but didn't really stand out. The fried chicken was very well seasoned--perhaps a little too well seasoned for my taste, as it leaned toward salty. Our drinks were good, and I still enjoyed the atmosphere. Our waitress was also friendly and attentive, which helped make the experience pleasant. Overall, this visit didn't quite live up to our first experience. My husband was especially disappointed. That said, I wouldn't completely rule Tupelo Honey out. Sometimes a restaurant has an off day, and I'd be willing to give it another try--especially since we enjoyed our first visit so much.

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    Tupelo Honey
    Tupelo Honey - Summerberry Salad

    Summerberry Salad

    Tupelo Honey

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    Pam's Farm House

    Pam's Farm House

    4.1(251 reviews)
    5.5 mi
    $$

    I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

    Really cool mom and pop breakfast spot! Food is average to be honest, it was good but nothing we…read moreordered I'd consider as being great. The waitress are super nice here!

    Photos
    Pam's Farm House - Dining room at entrance

    Dining room at entrance

    Pam's Farm House - Biscuits and Gravy

    Biscuits and Gravy

    Pam's Farm House

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    9.6 miFayetteville Street
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

    Beasley's Chicken & Honey

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    It's A Southern Thing - Crispy Catfish

    It's A Southern Thing

    4.1(84 reviews)
    11.1 mi
    $$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    It's A Southern Thing - Fried okra

    Fried okra

    It's A Southern Thing - Fried green tomatoes

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    Fried green tomatoes

    Big Mikes BBQ - southern - Updated September 2026

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