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    Iyla's Southern Kitchen

    4.3 (210 reviews)
    ModerateSouthern
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

    Order Iyla's Southern Kitchen Takeout or Delivery

    Iyla's Southern Kitchen Photos

    IYLA'S SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Khalilah L.

    If I could give ZERO STARS, I DEFINITELY would! I ordered a shrimp burger. Long story short, there was hair fried in with my shrimp. First bite, mouth full of hair. Just disgusting. I will NEVER order from here EVER AGAIN. $15 wasted!

    Joel J.

    This place was great! It's located inside of the Morgan Street Food Hall, with plenty of menu options. Their Nashville style chicken sandwich was delicious and I highly recommend it alongside their Mac & Cheese. Definitely stop by when in the area!

    Shrimp and Grits
    Aurora M.

    Good food inside of Morgen Food Hall, downtown Raleigh. This shrimp & grits were split between mom/I to make it an EXPERIENCE while there with family. Share your food to test taste other vendors. This was a big portion, shrimp cooked to perfection with great flavors, a quick turnaround, plenty seating near by, delicious Southern sweet tea, etc. My nephew ordered mac & cheese topped with Nashville chicken (not pictured), which was yummy too! Treat yourself to an adventure in the city!

    Nashville Hot Chicken Sandwich w/tots  Heat: Hot
    Nathan D.

    Got the Nashville Hot Chicken sandwich with some tots. The sandwich was as good if not better than Dave's Hot chicken. Really good. Tots were crispy and solid. Mac and Cheese was good, not great. Had an IPA from the bar at the food hall. Would definitely go back! Also first time at the Morgan St. Food hall. That was an interesting experience. Not bad to pop into while walking around. I don't know if I would specifically plan on going there for dinner or a date night.

    Wolf gang(or pack?) sandwich
    Hattie J.

    I showed up at Morgan Street food Hall intending to go to Gym tacos, but I pivoted last minute and decided to try out Iyla's...and I'm so glad I did! I ordered the wolf pack sandwich and a side of macaroni and cheese and collard greens. I'm a mac and cheese snob and I have to tell you, theirs was reallllly good. And as someone who just recently moved here from Nashville, I can sincerely say they did a damn fine job with their Nashville hot chicken. That sandwich was dope! Really enjoyed my meal here, and I can't wait to come back and try out some more menu items!

    Jordan C.

    The hushpuppies were amazing and honestly that was probably all I needed to know to be sure I'll be back. However, we also got chicken and waffles for the kids and I probably stole half of it from them because it was so good and so plentiful that they couldn't finish it even though they wanted to.

    Hot chicken over Hot Chicken Mac and Cheese Bowl Pimento sandwich with bbq pork
    Jaime D.

    Well, this place was delicious! It's in a food hall, which we didn't expect, but it's a really comfortable/inviting food hall. So glad we actually managed to get here!

    Wolfpack sandwich, Nashville, hot chicken tenders, mac & cheese
    Codey W.

    I bring friends here every time I'm hosting in Raleigh. Every time it's a good experience. I love the level of casual conversation and customer service. DJ was such a good host with good customer service. I'll be back - Again!

    Nashville  Hot Chicken Sandwich Hot Chicken Mac and Cheese Bowl
    Sneha P.

    Everytime we eat here it's a hit! My husbands sticks to the Nashville hot fried chicken sandwich which is a hugeeee thigh piece fried to perfection, served between a bun with pickles and slaw with a side of tots. The spice levels are regular medium hot! Ofcourse we get the hot and absolutely love the burn! This last time I saw someone get the the hot chicken bowl that is the same huge piece of fried chicken thigh Nashville hot style, on a bowl of cheesy Mac and cheese! And omg was the Mac and cheese amazing !! Both portions are huge ! We usually have the tots leftover or half the chicken (for the bowl) We had ordered 2 sandwiches at first, and then I saw someone get the bowl and wanted that, and with the bowl being a couple of dollars more they did change my sandwich to the bowl but skipped the tots to make up for the price change! I definitely want to go back and try the shrimp and grits and ask them if I can get it Nashville hot - hot style. This place is at the Morgan street food hall and very easy to miss if you cannot differentiate the heavenly smell of fried chicken from the rest of the joints. There are a bunch of tables indoor and outdoors with a full bar too!

    2 pc tender with tots

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    11 months ago

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    Greg N.

    Thanks Joel! We appreciate the support!

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    30 days ago

    Worst chicken of my life. Tasted like I was eating charcoal. I would rather eat donkey shit than eat there again

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    1 month ago

    Absolutely delicious! Best chicken and waffles we've ever had! This is our new favorite NC food spot.

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    1 year ago

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    Greg N.

    Thank you!

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    4 months ago

    Best food in NC I got the hot Mac very greatly seasoned chicken cooked to perfection.

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    Ask the Community - Iyla's Southern Kitchen

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    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

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    Courtesy of @NewRaleigh
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    Longleaf Swine BBQ

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    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Poole's

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    4.0
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    0.4 mi
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    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

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    10 oz Hangar Steak
    10 oz Hangar Steak
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    Big Ed’s City Market Restaurant

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    A solid southern breakfast spot. Be prepared to wait in line on the weekends, but it's worth the…read morewait. Will go again and again.

    A cute breakfast place in Downtown Raleigh that gets very busy! I came immediately after landing at…read morethe airport to get brunch on a weekday around noon. The place was crowded but there was no wait. I got seated immediately at a table near a column in the middle of the restaurant and Christy came over and asked if I wanted anything to drink. She brought me iced water and gave me time to look at the menu. I wanted to try so many things and I was too optimistic about ordering 3 things and finishing them myself. Good thing I only ordered 2 things! An order of fried catfish with home fries and one egg. And a biscuit with sausage gravy. The fried catfish was salted and well fried. It tasted delicious for my first bite! The home fries were basically cut potatoes, but they weren't very fried or flavored. I wished I ordered the side of apple sauce instead. The biscuit and sausage was good, but a bit too much for one person after eating a separate order already. Definitely bring more people so you can try more things. Also, I wished I had asked for sausage gravy on the side so I can try the biscuit on its own first as well. Furthermore, I would have more time to eat the catfish so I wasn't worried about the biscuit getting soggy. Christy came to check up on me every now and then. The place was buzzing with people and decorations so I didn't feel so alone. When it was time to pay, Christy brought me the check for me to pay at the cash register. Both Christy and the cashier were so friendly! The restaurant does have a women's and a mens restroom if needed.

    Photos
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    Brunswick stew with grilled bologna and cheese sandwich
    Brunswick stew with grilled bologna and cheese sandwich
    Outside

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    Outside

    Iyla's Southern Kitchen - southern - Updated August 2026

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