I had the flounder filets, oysters. okra and collard greens, delicious sweetened iced tea, and the…read morebest homemade banana pudding that I have ever had in a long time. Service is fast and the food is prepared and cooked the way you like it. You have to try the former casual ambiance of the neighborhood Fish House Eatery now Jack's Seafood and Soul Food in Apex, N.C. on Perry Road just off Highway 55. Everything on the plentiful menu selections are fresh daily seafood and Soul Food that awakens your family memories in a special occasion way. I highly recommend! Check out this lovely restaurant for for eat in or take out service.

Food was amazing, fresh! And the hospitality was out of this world. Even tho it was busy the lady…read morethat served us stopped just to ask us how we are doing and checked out food to make sure we had everything correctly. A little difficult ordering on doordash but they were so nice to text us to call to make sure our order was accurate

We scheduled the "Back Room" for a 14-person family reunion dinner on a Sunday. Working w/Abby, she…read morehelped us build a menu and arrange the event. It went perfectly!. Dinner was served family style, each course timed perfectly. We ate thru NC BBQ, chicken, deviled eggs, fried green tomatoes, hush puppies, brisket, greens, mac & cheese, carrot cake and double chocolate cake. Our server Billy was fantastic and nothing fazed him. Special orders, drinks, the entire evening he made look easy (and we know how hard he worked). The Pit enabled a wonderful evening - thanks to all the crew at The Pit that made it special.

The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

Food is as good in the small town of Creedmoor. I enjoy all the items I purchased. Everything was…read moregood.

Put it this way, If you're from out of town and looking for Grandma's cookin away from home DO NOT…read morecome here. TERRIBLE FOOD. Customer service was fine. But I was dang so pissed. I spent my money here. The equivalent of a frozen tv dinner disguised as soul food.. I went to the location in Roxboro and they don't have a location on yelp yet.

Food service and ambiance beyond expectation and worth an 11 out of 10 on survey big…read moreeddddddddddddddddddddddd

A cute breakfast place in Downtown Raleigh that gets very busy! I came immediately after landing at…read morethe airport to get brunch on a weekday around noon. The place was crowded but there was no wait. I got seated immediately at a table near a column in the middle of the restaurant and Christy came over and asked if I wanted anything to drink. She brought me iced water and gave me time to look at the menu. I wanted to try so many things and I was too optimistic about ordering 3 things and finishing them myself. Good thing I only ordered 2 things! An order of fried catfish with home fries and one egg. And a biscuit with sausage gravy. The fried catfish was salted and well fried. It tasted delicious for my first bite! The home fries were basically cut potatoes, but they weren't very fried or flavored. I wished I ordered the side of apple sauce instead. The biscuit and sausage was good, but a bit too much for one person after eating a separate order already. Definitely bring more people so you can try more things. Also, I wished I had asked for sausage gravy on the side so I can try the biscuit on its own first as well. Furthermore, I would have more time to eat the catfish so I wasn't worried about the biscuit getting soggy. Christy came to check up on me every now and then. The place was buzzing with people and decorations so I didn't feel so alone. When it was time to pay, Christy brought me the check for me to pay at the cash register. Both Christy and the cashier were so friendly! The restaurant does have a women's and a mens restroom if needed.

South Raleigh NC has one of the best chefs in the area. Rasta Pasta connoisseurs come check it out!…read moreA personal favorite is the Mardi Gras Pasta with handcrafted sauce. You can tell when someone is passionate about their craft. Fried chicken sandwiches and more until 3:00 AM !! The spicy chicken wasn't as seasoned as expected based on experience from other kitchens. The atmosphere is in the service provided by the one and only.

From the owner: We are a soul food restaurant with zero pork on the menu everything is made fresh seasoned ripe and…read morefull of flavor. We are open late until 2:00 AM and serve real comfort food like hot honey wings roasted pasta and authentic Philly cheesesteaks- All right here in Raleigh NC.

Delicious home cooking. Very friendly staff. Jessie is a lovely human being. She really brings…read morethe sunshine to that place. They have a cult following in the Kinston. Definitely my top spot for lunch. I would highly recommend their fish stew and turkey wings.

The food is so good and I'm very particular about my soul food but let me tell you you will not be…read moredisappointed run don't walk but get there as soon as you can you will love it! The staff was pleasant and professional with a smile. I will definitely be back. I'm telling everybody!

So glad Taste Da Vibez is finally in Garner! Let me just say--there are so many options that I…read morealready know I'll be back. On my first visit, I ordered the hamburger steak with rice, along with mac and cheese and green beans for my sides. Everything was good and full of flavor. The sides definitely gave classic comfort, out-the-box/canned vibes--but still seasoned well and satisfying. Most importantly, it's refreshing to have something in Garner that isn't just another traditional fast-food spot. The service was great and the staff was friendly and welcoming. Looking forward to coming back and trying more off the menu!

I remembered that I'd heard about a new soul food restaurant opening in the White Oak area and…read moredecided to give it a try. While the location is great, the business doesn't stand out well enough to attract those that may not be looking for it. I parked into the back and entered the back door. While they sell soul food, the vibes feel super Jamaican. Black paint with green and yellow accents. Fairly large and very clean dining area. The cashier didn't really greet me when I walked up. She wasn't rude, but she wasn't friendly or welcoming. She did complement my shirt. Her non-verbal cues made me feel rushed. I had to ask her if they were sold out of anything. That information was not offered. I also had to ask her the price. I ended up ordering the lamb chops plate that came with rice, and two side. I opted for the collards and mac n cheese. It took maybe 5-8 minutes for my plate to come out. 3 other people came in, ordered and left before I did. I think it was because theybhad to grill the lamb chops. Visually the food looked delicious. Very generous serving of everything. However, the collards were the most disappointing collards I've ever had. They didn't taste bad. They just weren't seasoned AT ALL!! they just tasted like a collard with pepper flakes. The rice was just plain and Not seasoned. The mac n cheese was pretty good. They need to season the pasta a bit more and use a more flavorful cheese. The star was the lamb chops. They were a good size, seasoned extremely well, tender, and grilled to perfection! On top of that they gave me 4. They're They're the reason I'm giving 4 stars. I washed all of that down with a slice of their pineapple cake. It tasted like box cake with canned crushed pineapple on top. But it was delicious. I'd go back just for the lamb chops and cake. At $40 though, i won't go back too often. I hope the other sides are much better though!!

Great fresh sould food The place was ssooo clean…read more Staff was soo great and welcoming Me qnd husband will be back

I really wanted to like Nana Morrison's in Cary because I had heard so much hype about it, but this…read morewas a huge disappointment for me. As an African American woman, soul food is more than just food to me. There's a certain authenticity and flavor I expect when I walk into a soul food restaurant. I ordered several items and after tasting everything, I honestly ended up throwing the entire meal away. I took a bite or spoonful of each item just to give everything a fair chance, and every time I moved on to the next thing, it was another disappointment. The mashed potatoes had a strange aftertaste that I couldn't get past. I don't know if it was the gravy or something else, but something tasted off. The barbecue ribs tasted more boiled than slow cooked and were completely drenched in sauce. The cabbage was overwhelmed with vinegar and lacked seasoning. The mac and cheese tasted more like overcooked noodles with cheese instead of flavorful baked mac and cheese. The cornbread was dry, and even the cake was dry. I will say the restaurant was clean and the employees were friendly, so I have no complaints there. My issue was with the food quality and value for the price. Spending around $30 for a meal like this did not feel worth it at all. Maybe other people love it, but based on my experience, I don't understand the hype. The food just did not taste authentic or well prepared to me. I wish I had stuck with my original plans and just gone to Mikey's Diner in Wilson, North Carolina instead. At least I would have left satisfied. For me, this wasn't worth the drive, wasn't worth the money, and I won't be returning.

The kid was home from college, and after we hit the local thrift, we were looking around for some…read moreOxford grinds. The street situation precluded a few spots downtown, and since we weren't in the mood for our go-to taco place, we decided to head out to the Family Diner. The walk-in was awkward on our part- cash register or hot bar line first? A sweet call from the kitchen of "Y'all's first time?" got us headed in the right direction. Full disclaimer: I've been nostalgic for the southern cafeteria lately. While talking to some food industry friends last week, we realized there is something powerful about the food we all remember from K and W. And while Family Diner doesn't have a giant dining room or a 5-snake velvet rope line to get to the counter, it does take me back. Here's how we made our choices: the hot bar was a choice of three types of chicken- the baked and fried were tempting until the gentleman serving us says: "We can fry you fish to order. Flounder, trout, and catfish." The chicken got skipped for a plate of flounder (plentiful plate, btw), and a side of the Mac and cheese and cooked cabbage. The kid sampled the catfish plate, same sides. Sweet tea. And yes ma'am, I'd like the cornbread. Done. We sat down at a table in the main, cozy dining room. The first thing that I noticed: this place is clean- tidy, even. There was a super polite young man moving around and busing tables, tidying up unassumingly and doing it in a way that is lacking in some finer dining places I've been in recently. The food came out, piping hot. I used one of the malt vinegar packets to douse my flounder (a cafeteria habit) and dug in. The first bite was light and flaky, cooked perfectly. Nothing greasy-tasting, at all, just clean. The sides were great- nothing over seasoned, and like cooking at home, there was room for you to season things to your taste. Well played, Family Diner. The owner (I think? She was the one who guided us down the right path when we walked in) came out to make sure that we were happy, and yes ma'am, it's great, and holy cow, you just dropped this cornbread into the skillet and fried it? Yes, we will be back. It's unassuming, and it's just what the doctor ordered. It's a cafeteria, but it's clean and polite and makes you feel good that you ate there. It's soul food, but not just from an ethnic standpoint- it makes me happy and full and feel welcome and I'll be back.

Very congenial staff and excellent home-cooked meals! The fried chicken was mist and delicious…read more We'll be back!