The seafood pasta is incredible. You can taste the real garlic (not powder), the tomato sauce…read morelooks home made. All seasonings are fresh, It is well made and delicious. Just giving 4 stars because they forgot to add extra shrimp on my pasta as I ordered and the appetizer fried calamari was not crunchy and came after our plates. So they have good potential, just need to be better on little details.

Food delicious and fresh Service was lovely…read moreThe ambiance was quiet and relaxing when I went The location is at the end of a shopping center, its near the soda/dessert shop The staff was kind and helpful with food ordering and recommendations Bang band shrimp are so good and the presentation is always beautiful

This is a hidden gem. The services was friendly and prompt. I had the pleasure to speak with the…read morepeople running it and they seemed friendly and motivated. The prices are decent, especially for seafood, and somewhere I would frequent often over higher priced competition.

I've gone here a couple of times since they've opened and the large trout plate is definitely on…read morepoint. The fish pieces were so large they had to put in another container. I highly recommend you try this place. More bang for your buck and the meal was delicious.

First Timers. Hubs had the Crab Bisque complete with fresh crab pieces on top; I had the Cape Fear…read moreChowder. We couldn't decide which was better, they were both delicious, not at all the cafeteria restaurant soup we almost expected, but very homemade. $5 a cup, but $3.90 since we ordered lunch menu items. Well worth the money! Lunch was Fish 'n Chips for me; super good crispy fried white fish, not greasy at all, which is the sure fire way to ruin any fried meal. The fries are really good, too, almost McDonaldy. Comes with tartar, ketchup, malt vinegar (asked for), and a really good garlic aioli. Hubs had Shrimp Risotto, which was blackened shrimp over really creamy risotto with red peppers, scallion, and tomato. Delicious. Also couldn't decide who got the better lunch. Our lunch specials were less than $15 each, a bargain today, and we each took half home. Hubs also had a beer, and I had the house Cabernet, which was really smooth. Around $50 for everything; didn't mind spending that at all since everything was so good. Really glad we found this newer place; fingers crossed it doesn't go the way of so many downhill the longer they're here.

Nice dinner here, the service was slightly slow, but the restaurant was absolutely packed. It's not…read morea very large restaurant either so we gave our servers some grace for the delay on the drinks. The crab dip was very good, we ordered the chicken fettuccine, the blackened salmon and the shrimp and grits. Our entrées were very good. Parking was a bit crazy on a Saturday night., if you're local, you know why. Would definitely visit here again.

We decided to go here when everything was closed and I had seen a Facebook post saying they offered…read morea free app. We chose not to get an appetizer. But did get the baked oysters which were absolutely delicious. The kids chose a cheeseburger, and fried shrimp. My husband got a steak, and I got the stuffed mahi. Everything we ate was delicious. Stuffed mahi was okay. I forgot I wasn't a huge fan of this. I just got extra sauce. Everything else was really good. Definitely updating my review. Go check them out!!!

Food was great. Newer server Athena was nice and trying her best. Manager came out and thanked us…read morefor our business and wished us a happy anniversary. Bar tender was awesome. Overall we enjoyed ourselves. Thank you!

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

We enjoyed another delicious meal at Milazzo's. This is becoming one of our favorite Wake Forest…read morerestaurants. Service was excellent and a pleasant atmosphere for dining. We will be looking forward to our next visit!

This was our first time to try the restaurant. I think we were still mourning Leli's…read more However, this was a fantastic experience and we should have come here earlier. The food was outstanding we got the Gamberi Orreganata and the Penne Della Nona. Both were tremendous, and I would get the Gamberi again. The service was professional and lacked nothing. I am not sure what the issues were with other reviewers, but we really liked our guy. He was not an entertainer; he just made sure we enjoyed our meal. What else could you want. We will be back. This is the place we needed in Wake Forest.

Amazing seafood at an affordable price. This is my go to seafood restaurant. The staff is polite…read moreand friendly while accommodating. I'd recommend this restaurant to anyone.

Very reasonable prices, especially when compared to other restaurants with the same quality of…read morefood. I had a fried seafood combo, which included approximately 12 fried oysters, one ample-sized flounder, fries, and coleslaw. (I won't get the coleslaw again. It contained way too much liquid.) It was my daughter's bday, and she is pregnant, and she ordered a crazy amount of food, including a seafood boil, but it was steamed. She also got the key lime pie for dessert. She and her husband said that the crab legs were not their favorite. Daughter said they tasted "fishy." The waitress was perfectly attentive and provided everything we required throughout the meal.We brought bakery cupcakes to the restaurant and were pleased to discover there was no upcharge for bringing in food. Our waitress even supplied plates for us to eat our cupcakes on!

We went to the Heritage Grille over Thanksgiving weekend. My wife had a chicken dish which was…read morevery, very good. I had fish which was very good. Our daughter had the bolognese which was very good and her boyfriend had the rib eye which was good. The service was very good also. Why not 5 stars? Only the chicken was a home run. Everything else was good, but not over the top good. We would definitely come back. While I would like to try some other things on the menu, I would not hesitate to order the same meal again. The restaurant was comfortable. We sat in the dining room which was nice. The wine room seemed a bit cozier.

Every bite of the March Wine Dinner was pure magic. Chef Paul truly outdid himself with the…read more4-course pairing. I was so obsessed with the food that I only walked away with two photos--I was too busy enjoying the moment! Can't wait to come back for another round. Such a gem in Wake Forest!

Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.