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    The Crunkleton

    4.2 (63 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

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    Samantha R.

    Went for round two and a girl dinner at The Crunkleton. They have the best bar service, every bartender is extremely knowledgeable and friendly. I started with a half dozen raw oysters. They were fresh and salty, just how I like! I settled on the She Crab soup and fries. The soup was super rich, light on the lump crab but heavy on the cream. It has kick from the chili oil but it definitely helps cut on the heavy cream.

    Tomahawk steak  Potatoes  Broccolini  Mac & cheese  Fries  Asparagus
    Maia H.

    One of me and my sisters favorite girl dinners!!! They never let us down and the service is great. Yes we basically ordered the whole menu but we had a party of 4 The manager even came to our table and spoke to us while even remembering our name. Personal touch always wins me over. 10/10 every time and I'll always recommend!

    Steak frites
    Melinda B.

    I went here for my husband's birthday celebration and the service was amazing. The restaurant had a wonderful metropolitan feel with open bar view and hand crafted cocktails. They offer a variety of food options from shareable, small plates, and entrees. The open fire grill influenced us to try the steak frites. All of steak were cooked to temperature and seasoned perfectly. My only issue was the pricing of some of the menu items. I think this spot is better suited for its cocktails and small plates for the price point.

    Monique J.

    This is a perfect place to go for date night or a girls night out. This restaurant is strategically placed on the outskirts of Glenwood Avenue. The aesthetics of this place were top tier and so was the service. I ordered the hanger steak (medium cook) , subbed the fries for the Mac and cheese, and got a side of broccolini. The steak was seasoned perfectly but it was a little chewy and it was slightly overcooked. Nonetheless it had really great flavor. The Mac and cheese was my favorite part of the dish- it had the right amount of cheese and was nice and creamy. The broccolini was good but nothing to rave about. My sister ordered the beignets and omg it was to die for. Unfortunately I am limiting my sugar intake so I only indulged in one but I very well could have eaten all 8 happily.

    Kiara I.

    Raleigh's The Crunkleton has been on my radar for a while, so when a friend and I decided to have a business dinner there, I was excited to finally experience it firsthand. While reservations initially seemed impossible to snag, a spot opened up on the waitlist, and we secured a 5:30 p.m. seating, perfect timing and highly recommended. Parking in the area can be a bit tricky if you are hoping for street spots, but a deck across the street at Publix and several paid lots within walking distance make it manageable. The moment I arrived, I was welcomed by a warm and personable host, and shortly after, Julie greeted me at the table with attentiveness that immediately set the tone for the evening. I mentioned my friend was running a few minutes late, and she graciously ensured I was comfortable while waiting. Though an espresso martini was not on the menu, Julie cheerfully accommodated my request. When my friend arrived, we ordered drinks, my friend opting for a tequila-forward cocktail, and began exploring the menu. Though compact, it offered all the elements you would hope for in a thoughtful, curated dining experience. I went for half-price oysters, a Caesar salad, and fries, while my friend chose the piccata. The Caesar was excellent, though it had a subtle twist that did not fully win me over; the fries, on the other hand, were perfectly crisp, and the espresso martini did not disappoint. The space itself is far more intimate than I anticipated, and it filled up quickly, giving the evening a cozy, lively energy. Impeccably clean and clearly cared for by its staff, The Crunkleton balances attention to detail with a warm, approachable vibe. Overall, it is a solid choice for a business dinner or casual night out, offering attentive service, thoughtful cocktails, and a menu that hits just the right notes.

    Holly K.

    I think this spot is a solid addition to Smokey Hollow. We walked in on a Sunday early evening and were able to snag a table even though all the reservations were booked. Both the hostess and our server were friendly throughout the evening. We got the hanger steak which was a solid portion, but a little tough. It did have great flavor though. We also tried the brussel sprouts, which were good, but the steak had asparagus too so we didn't need the extra side. The risotto with the steak was great. We also got the fig and pear salad, and while tasty didn't seem to have any figs. I think the interior is nice, parking is easy in the garage, would definitely head on in again!

    Darbie V.

    Came here with a team after work and was frankly disappointed. The atmosphere is fun with a great bar in view and the staff were friendly but the food was just okay. I ordered a wedge salad and a gluten free bun with my burger and fries. The wedge salad stole the show for me! It was delicious and it was LARGE several of us enjoyed it which is good to know as it would have been way too much for just one person. Then I got the waygu beef burger with a gluten free bun. First the bun was not good in my opinion one of the worst GF buns I've ever been given. I should have gone with the lettuce wrap or just no bun at all. The meat was fine but nothing special it was cooked well just lacked flavor. Honestly, there are several other places close by I think that I would try before coming here again.

    Monte Carlos
    Courtnay B.

    Enjoyed dinner with family from out of town. This is definitely more of a date night spot. Love the cocktail lounge ambiance. Started off with the Old Fashioned and my husband had the Monte Carlos - both were good, but his was a little better. For dinner, I had the fig and pear salad and split the hanger steak with my daughter. Unlike the complaints from other reviewers, the salad had lots of figs and the pear was adequate. It had a tiny too much dressing for me, but I still enjoyed it. The hanger steak was good with the exception of a few gristly pieces toward the end, and the fries were great. We ended with the beignets, which were the table favorite. They were really doughy, but I think that's part of what everyone liked. The sauce on them was amazing! Now for the service, it was not great. The timing of everything was so off. Dare I say, the food came out too quickly. Dinner was served before I could finish my cocktail and salad. Then, my husband ordered a beer when his meal came and it was forgotten and by the time he got it, he was done eating.

    View of the prep area from our kitchen bar seat
    Jewel E.

    A friend and I decided to check out Crunkleton based on the reviews from yelp and a co-worker. It's in a great location in Downtown Raleigh. Not in the midst of the chaos, but close enough to have some variety if you need it. I forgot to make a reservation so we decided to take a chance and be open to bar seating. Luckily we were able to snag a seat at the kitchen bar. We had a front row seat into the prep kitchen and crew doing their thing. It was cool to watch and helpful when we had a questions about our dishes. Our server was nice. She didn't lead with any recommendations, but happily provided some and answered questions when asked. As you can see, I gave the place 3 stars. I was just completely unimpressed with the food that I ordered. I started with the Fig & Pear side salad. The arugula was fresh, but they were stingy with the digs. I only had two small ones on my plate. The vinegarette needed a little bit of sweetness to tone down the acidity of the vinegar. It was intense with the pepperyness of the arugula. For my main entrée I went with the NY Strip and subbed the broccolini for Charred Brussel sprouts. I also ordered an extra side of street corn just to try. The steak was medium like i requested, but it was a bit flavorless and flabby. The NY strip is my favorite cut. It's what I buy and prepare for my family. The one that I was served was difficult to cut and had excessive amounts of fat. That wasn't the least bit rendered. They could have spent a little more time cooking the fat on the perimeter of the steak. Also the bordelaise was runny and seemed to be what ruined the steak texture after it was removed from the open flame. The Brussel sprouts had great flavor but I found them to be too wet. Whether it was from oil or the water bordelaise from the steak. The texture somehow got ruined. The risotto was perfectly cooked, seasoned, and flavored. The street corn had too much lime and mayo. Would have been good otherwise. There was an issue with our drink order at the bar so the waitress brought us complementary beignets to make up for it. The icing was supposed to be cold brew flavored. It was, but it was very subtle. The beignets were still a little doughey in the center, but overall were fluffy and delicious. I didn't taste my friend's food but she ordered the half dozen of raw oysters and the chicken piccata. She raved about both!! I'll give them one more try, but for the price that I paid for my steak, I expected better!!

    Shantal S.

    Looking for a downtown Raleigh restaurant with great food and cocktails? The Crunkleton in Smoky Hollow surprised me I came mostly for dinner and the food absolutely delivered. Elevated comfort dishes, a cozy atmosphere, and craft cocktails that make it perfect for date night or a night out in Raleigh servers are always so nice

    Falan E.

    Visit #2 On this visit tonight the hostess was extremely pleasant and welcoming when I arrived. I enjoyed the market fish and potatoes this evening along with my elderberry sour. Cunkleton has yet to miss a beat with the food. The service of one particular waiter (Praddy P on the receipt) wasn't the best this evening. Seemed annoyed by my questions. Lacked common helpfulness. The waiter tone quickly turned very hasty. Not asking allergies. No water refills. Slow check ins, if any. I noticed a more pleasant demeanor, more attention, carefully asking about allergies and making small talk with the couple seated next to me. I definitely wasn't given the same level of treatment. These are concerning differences. I believe all guest deserve the same level of attention. The difference in the approach taken with me and the guest I observed this waiter assisting felt racially profiled to me. I haven't experienced this before but perhaps everyone I encountered in my previous visit was just pleasant to all customers. The Crunkleton should have a coaching with this individual. This is 2025, not the 1860s. I definitely did not read this wrong!

    Tomahawk steak
    Chelsea S.

    Ambiance was great. Came for a birthday and then made it special- birthday card, delish dessert. The host was the best part of the experience. She was so friendly, energetic and amazing! Ordered the tomahawk steak with extra sides. Presentation was wow. However, the steak was very tough and chewy. It was cooked medium rare and still almost impossible to cook. I am going to write it off as a not so good cut of meat and would return to give it another try.

    Drinks menu
    Makaela P.

    My friend and I stopped by Crunkleton to grab a quick drink. We were waiting for a local night market to start nearby. I ordered the Mai Tai, which was strong and fruity. My friend order another cocktail but now for the life of me, I can't remember what drinks she ordered. She really liked both that she ordered tho! Very nice decor inside. Definitely looks like a high-end dinner night spot. I'd come back to try out the menu next time I'm in the Raleigh area.

    Tomahawk, roasted veggies, fingerling potatoes, grilled garlic bread, and Mac n Cheese. Amazing!

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    Never disappoints. Had the burger and fries. That's my go to meal. Simple. Very good.

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    The Crunkleton - cocktailbars - Updated May 2026

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