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    Rosewater

    4.1 (257 reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Rosewater Photos

    ROSEWATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Rosewater

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    Reviews With Photos

    Kailah D.

    I had always passed Rosewater while in the area but I decided to give it a try. There are many indoor and outdoor seating options and an area in the middle for private events. Our server was very nice and patient and gave her opinion on recommended dishes. The fries and dessert were good.

    Burrata
    Brooke K.

    Do your tastebuds a favor and make a night at this fabulous North Hills eclectic, vibe of a restaurant. From the moment you walk in to the very last lick of your plate you will be delighted! On a stormy rainy work trip night in Raleigh, a friend recommended I pop into this place while just in town for 2 days. I am SO glad I did! My gentleman bartender, Jason was friendly, conversational & made some fabulous, knowledgeable recommendations! I started with the Rosewater martini that was as light and fresh as the beautiful floral & airy glass decor that this place rocks! I moved on to the burrata appetizer and the Rosewater Old Fashioned with my shrimp pasta dinner! What a treat! The pasta was perfectly al dente and the shrimp was a lemon garlic, buttery deliciousness with spinach and fresh red pepper, adding just the kick this dish needed. If you were in the Raleigh area, do not miss this place!

    Whole Branzino
    Lynn B.

    Branzino was whole and pan seared. As you'd expect with a whole fish, lots of bones. Waiter saw that I was picking at the bones to get to the meat and asked if I was okay. I asked if the fish could be deboned. He took the plate and deboned it off to the side. Made for a much more enjoyable dining experience. Brussel sprouts were flash fried and served with tart cherries, shaved pecorino cheese and cubes of pancetta. This had to be the BEST preparation of brussel sprouts I ever had. So good! The next time I'm in Raleigh, I will dine at Rosweater just to get a serving.

    great craft cocktail

    i always love Rosewater. i fell in love with the lamb burger. The corn chowder was okay, i could tell it was frozen corn. It would have been much better with fresh corn when in season. We sat at the bar and Ella was great. cocktails are always 10/10

    Norm C.

    Wow. This place is awesome. The decor is very casual but also rustic. Staff was so friendly. Hunter our server was great. They made a great old fashioned and my Maui mahi was really good. The risotto was very tasty. We had a sample of deserts and they were amazing. Great place to grab a dinner. Try it.

    Barbara C.

    Rosewater is located in North Hills in Raleigh, North Carolina. Excellent location. there's plenty of parking in the parking garage and There's also street parking When you walk in and it's just a beautiful brick building The customer service from the host and hostess excellent and friendly. The dining area is beautiful. We sat at the bar had drinks and had starters. The Southern Preacher was delish! And I loved one of the signature drinks the Rosewater Martini! It had Grey Goose with Peach and Rosemary, St German, lemon, pomegranate, Rosewater. We had great conversations with the owner and the bartender would definitely go back here if I'm in the area. Drinks Phenomenal!!!!!!

    Cornbread fritters
    Priyanka B.

    The ambiance of this restaurant is so light and airy. The greenery makes the place so romantic and whimsical. The food and drinks were great. The rosewater martini was absolutely delicious. The cornbread fritters were slightly dry. I have no complaints of the shakshuka! It was well seasoned, warm and inviting. The waitress was so kind and patient. She looked like she truly enjoyed working there. I can't wait to go back and try more food options!

    EriCKa C.

    Food was amazing especially the butternut squash soup and gluten free bread! Fast and friendly service. We arrived between brunch and diner and we were seated right away. Chic elegant relaxed ambiance. The musician was nice but we couldn't hear him from the table we were sitting at

    Brussel Sprouts
    Britt J.

    Came here for my sister's birthday celebration on a Friday evening. Pros: -They were able to accommodate 11 guest on the patio. -The decor and feel of the restaurant is nice. I can't say my food met or exceeded that. Cons: I started off with a miniature rosewater (mocktail). The drink was cute but extremely syrupy and sweet. My lamb was nicely cooked but it lack flavor. This was a miss considering the amount of toppings it came with. Those with me ordered Mac n cheese- some enjoyed, some didn't. Chicken was 50/50 on liking as well. Overall, I love the concept but I don't think I'll be running back here for dinner. Maybe coffee as they offered espresso. It's a nice place to people watch in north hills.

    William S.

    Nestled in the charming North Hills village, Rosewater Kitchen & Bar at 110 Park at N Hills St, Raleigh, was a delightful find for our pre-Father's Day dinner. From the moment we stepped in, the cozy and relaxing ambiance made us feel right at home. Seated in the beautiful Garden Room, our experience began with the house-made bread, baked fresh daily, and the decadent Pipe Rigate - a mac & cheese dish featuring Fontina, Smoked Gouda, Sharp Cheddar, and Pancetta. It was simply delicious! For the main course, we savored the Short Rib with Calasparra Rice, Garlic, Thyme, and a delightful Apple and Sweet Pepper Relish. The Whole Branzino, adorned with Salsa Verde, Charred Lemon, and Calabrian Chili, and the Mahi-Mahi, accompanied by Carrot Risotto, Green Pea, Pancetta, and Asiago, were both prepared to perfection. Each dish was an explosion of flavors, with toppings and garnishes that elevated the culinary experience. The highlight of our evening was the impeccable service from Alysha M. Her friendly demeanor, menu knowledge, and warm spirit made our dining experience unforgettable. We will definitely return and hope to be served by Alysha again. Rosewater Kitchen & Bar is a must-visit for an awesome dining experience. Giorgios Group has done it again! Of the 10 we've visited thus far, not a hint of disappointment.

    Lala B.

    Food and ambiance is extremely great the fish with the verde sauce and lemon juice.. so delicious and on point! The martinis were so perfectly done and broccolini was really tasty with the parm cheese

    Inside of the restaurant - bar
    Kellie B.

    Beginning of us entering the beautiful restaurant, Ashley, our waitress was phenomenal. Very helpful and suggestive. We loved it. The manager Alicia was so friendly came by to greet us. Make sure we had everything we needed and check on us. The food was amazing. You have to try this restaurant.

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    2 months ago

    Gorgeous building and ambiance. If you can sit outside, I highly recommend doing so. Wonderful food. And the staff is consistently great.

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    9 months ago

    This place is fantastic. i had their grilled lamb chops and they were amazing. Great friendly service. give this place a try.

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    4.1 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    South side
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    Bar
    Cuya

    Cuya

    4.5
    (28 reviews)
    3.6 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

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    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Seasonal cocktail

    Rosewater - mediterranean - Updated July 2026

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