Cold Friday nights in downtown Raleigh beg for the ambiance and food of Figulina! Chef David Ellis has placed this gem of a restaurant in reach of any Raleigh resident, and I hope everyone who supports local restaurants and their team makes a point of visiting Figulina this week & beyond. The building is charming in its own right with a covered patio and thoughtfully designed interior thanks to Sam Taylor, Chef's wife and an artist/illustrator. Sam has truly turned a warehouse space into a warm & inviting dining room that shares special treasures at every turn. Make certain you look up & around for her touches of the whimsical and modern. There is an open-view pasta room, bringing to life the care that goes into every dish. Guests are able to witness the handcrafted pasta being made that Chef David exclaims is a vessel for the flavors. We have found some lovely treats in the Provisions area on several visits as well. We even joined their (fairly new) Pasta & Provisions monthly club! It's been a fun experience to take home each month. The star of each dining experience is the excellent flavors being consistently put out of the kitchen. Recently the whipped ricotta starter featured roasted sweet potato with blood orange-chili agrodolce (simply put - an Italian sweet & sour sauce), popped red sorghum (a grain), and peanut chanm chanm (a crunchy snack topping!). Sounds unique? It is and is also off-the-charts delicious! The Tuna Crudo starter held its own as it was paired with Nashi pear, smoked tea vinegar, and puffed barley. This kitchen executes flavors & textures in true symphony! Our mains were so scrumptious, we are still talking about them. The Chicken Milanese and the Cappellacci were fabulous and flavors literally jumped off the plates. Any pasta dish at Figulina will leave you wanting more, and the Gorgonzola in Friday night's dish was unctuous when paired with the prune mostarda, walnut sauce & fried rosemary. Our server was Trudy, and she took the dining experience to a new level of fun and efficiency. Her humor is infectious and her way of caring for guests with a genuine passion for hospitality makes you feel as if you are dining at a friend's home. Thank you Trudy for serving guests with such warmth. We will be returning soon to enjoy the extensive beverage program that is inspired by the Italian Aperitivo culture. The offerings of aperitivi, digestivi, and amaro-forward cocktails had us all intrigued- we just had no room for one more bite or drop of greatness! read more

Food is mostly what could improve here. Nothing was bad, but mostly nothing was standout either. We ordered (table of 4) two apps, 4 pastas, and two mains along with 4 pieces of focaccia and everything was very mid. Overly pretentious in the descriptions, just trying too hard to "play with textures" or some other claim instead of just delivering good food. On my pasta "e pepe", the pepper sauce was actually really good, but just like a cheesy pepper sauce and not a huge portion so I am confused by the cost. Nearly $30 for some cream and cracked pepper and some pasta...Then our "main" or protein was lamb shoulder that was very much overcooked with a sort of shaved carrot salad on it with a bland vinegar based dressing. Same goes for the potatoes, they were missing salt, missing flavor, and were just set in a sort if slightly bland pesto cream sauce. At those prices, they should be ashamed. MUCH better places around to drop $100 a person for dinner and this after we both subsidize the their staff costs through tips (normal and expected) but also now subsidizing their business costs too (why am I paying your credit card fees?) Also the place is so hot...I can see your poor wall unit (s?) trying but failing to cool this place down. I would definitely never go back. It was fine, but just fine. Home made pasta doesn't make up for the rest of it. Over priced and mid is the best overall description. Drinks were very mid too. I usually would go 3/5 on a place like this but I found the amount of money I spent for what was delivered as frustrating. read more

A pricey but delightful experience. We popped into Figurine on a bit of a random Wednesday afternoon and snagged seats at the bar. As a disclaimer, this was the second time we'd eaten here, but the first time for dinner. We started with cocktails including the Bordiga Vermouth di Torino Rosso from their Vermouth as well as the priced bread service. We asked the bartender--who what exceptional!-- for entree recommendations and he explained everything to help steer us toward what matched what we were looking for. Their menu rotates seasonally but the entrees we enjoyed were the Doppio Ravioli (filled with collar green pesto in one portion and celery root béchamel in the other) and the Tajarin (potted shrimp, jumbo lump crab, tomato-crab fat bisque and a seafood foam). The dishes were OUTSTANDING! Our food got cold because we spent so much time talking about how rich and vibrant the labors were, and how it was all so well balanced. It was also all filling, which made the pricing a *bit* more understandable ($33-$36). Needless to say, out plates were wiped clean! We opted out of dessert but did order after-dinner drinks: Montenegro and Limoncello. Overall, it was a night of excellent food and beverages and service. Highly recommend for a special night out to treat yourself every once in a while! read more

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We had a great Mother's Day Brunch at Figulina last Sunday. The food, drinks and service were great. I got the Scotch Egg which I haven't had in years. It was fried perfectly and it was atop a small pickled salad. It was delicious. We split a bunch of appetizers such as the Avocado Smash and two orders of the scones. All were really good. My son and I got BLT's. The bacon was crisp and the sandwich bread was awesome. My wife got the Paccieri as did her sister. Both said the pasta was homemade and fresh. I can't remember the pasta dishes my mother in law and brother in law ordered but both said their food was spot on. The ambiance was really nice too and they have outdoor seating. read more

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The food was exceptional, the service was good, although sluggish, and the ambiance was exceptional. We will surely be back. read more

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Really outstanding! The atmosphere was great, and the service was amazing. My waiter gave me really great suggestions, and everyone was so kind! The food was great as well, as was the sparkling rose. The market lettuces exceeded my expectations, and the rainbow caramelle was very unique and deliciou read more

Figulina - Market lettuces - Italian Near Me - Raleigh, North Carolina

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Came for drinks and dessert. We were immediately welcomed with a friendly greeting and smile by every person. Tiramisu was light and delicious. Really a perfect one. Paired well with my espresso martini. The space was warm and inviting. I'll need to come back for an entree! Great experience. read more

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Fig is a favorite we particularly like to come on Sunday for brunch when sometimes they have live music on the patio a eclectic playlist that's fun and servers with great skills They serve a sprouted bread that's wonderful as is or toasted, which is the only thing they actually don't make on site Our table is full with plates and sides and plenty to take home afterwards so a real epicurean approach to Sunday brunch read more

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A very well balanced Italian restaurant with some eclectic flavors and great food. They offer plenty of seating both indoors and out. The dishes ordered were a sweet potato with popcorn and a honey glaze. A rigatoni with bread crumbs and mushroom. A pear dish with a sweet glaze. The flavor choices were truly amazing and the dishes offered would ignite the palate with sweet and savory flavors. Loved this restaurant! read more

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Figulina is wonderful!  This is quite an Italian restaurant with a twist and a cool vibe. I came with my boss and other coworkers for our holiday dinner, and it was fantastic. The menu offers a variety of options of pasta dishes with a twist. I went for the Dopio Ravioli (collard green pesto, celeriac béchamel, ham broth and pecorino sardo). To drink l, I had a cocktail with mezcal. My team members also had the ravioli and other plates I can't remember. Everything was delicious!  The service was superb with professional and helpful attitudes. Common spaces were clean and comfortable and the restaurant was located in a central area easy to access and with a few street spaces and couple of paid parking lots nearby. Overall, it's a fantastic restaurant for a special occasion or if you simply like pasta with a delicious fusion. 100% recommended. read more

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My husband, FIL and I came here on a Tuesday night for dinner. We were able to make a reservation a few hours beforehand which was really nice. We were seated immediately and our waiter was very nice. He made sure to keep refilling our water whenever we were running low which was great. My husband ordered the cappellacci, I ordered the squid ink Tajarin, and my FIL ordered the spaghetti. My husband and I absolutely enjoyed the cappellacci the most. I loved the texture of the pasta and the sauce was delicious. It was definitely our favorite. I liked my squid ink tajarin but wished there was more sauce to it. The ambiance of the restaurant was very nice and definitely a great place to come for a date night. I also liked that the tables were spaced apart so we weren't sitting close to the people next to us. I'll definitely keep this place in mind for a nice dinner! read more

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Run don't walk. This place had the most perfect vibe for a quiet yet subtly upbeat dinner with my in-laws. To start with the food, which is why you're here, delicious does not do it enough justice. Among the three of us, we managed to go with three starters: grilled asparagus, market lettuce, House focaccia bread, and the most interesting Tuna dish I've ever had. I assume they adjust their menu frequently, so I hope when you're reading this I have not sold you on this Heaven when it has left us. But seriously I've had a lot of tuna dishes and in combination with being a huge Gin fan, this was ultimately one of the most memorable starters I've ever had. So yummy and the Negroni flavor really stands out. I know what you're probably thinking. Why would you have grilled asparagus as a starter? But listen with the mushrooms and the cream base it sat in, it was too flavorful to be your classic 'side dish'. It needed It's own moment. My husband finished his Paccheri faster than I could snap a picture, but he practically licked the plate. My man dish was the Mafaldine with lump crab - and seriously to die for. The pasta was cooked al dente and the flavor of the crab was complemented well with the crunchy saltine drizzled on top. We also had the seared scallops and I would say this is a lighter dish. So if you're super hungry treat that as an adjunct. Really liked the blushing cucumber cocktail! Our waitress was very familiar with and was so nice in showing us around the menu. Figulīna has mastered the chill yet vibrant energy a restaurant aims for. Pay for parking was available. Right next to the restaurant and Street parking is also an option. One of the best restaurants I would recommend visiting in Raleigh. read more

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Mmm pasta. What else do you really need to know?? Actually- correction to my earlier statement- mmm homemade rotating seasonal menu of pasta that also include some very tasty and refreshing drinks (alcohol and N.A.) ...need I say more?? Everything we ordered was phenomenal but the star of the show was a seasonal strawberry jam pasta. The perfect sweet/savory combo. My one complaint is that I wish the portions were slightly bigger- classic American, I know. Pro tip: make a reservation! The restaurant is small (but very cute) and I believe there is some outdoor seating but that is obviously weather dependent. read more

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UPDATE: I've visited Figulina a couple of times since the initial visit I reviewed and each time, I still have enjoyed my meals. Last year included a very good Mafaldine Carbonara with country ham (those that know me know I love me some real true carbonara). This most recent time, I went with friends and we enjoyed a lot of selections for our meal. We started off with marinated olives and focaccia bread that we got extra virgin olive oil to enjoy with it. Both were nice starters, fresh and excellent. Sharing the tuna carpaccio next, we were pleasantly surprised by the taste on this one as each component gave a light and refreshing finish. For my main course I went with the Chicken Milanese served with a complementing vin jaune sauce. Combined with the Parisian gnocchi, lion's mane, and baby frisée, it made for a delicious meal. Of note, the chicken stayed very crispy while not being over done. I'd definitely get this one again, although I would like to try the Cacio e Pepe Tonnarelli pasta selection as well on another visit. There was a bit of activity in the pasta making area but not a lot, I had hoped my friends could see a lot more in action. Our server was attentive and informative but one observation is that our main meal choices did take a bit longer than anticipated (but definitely worth the wait). I continue to think that Figulina deserves all five stars and hope that future visits yield the same! read more

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The new menu launch at figulina is amazing!! The restaurant truly feels complete now with addition from their new fryer and grill. The service was impeccable, everyone was so friendly and accommodating and made sure we had the best experience. Mocktails were delicious as well. The steak was perfectly cooked, the chicken was huge and flavorful. The squid ink pasta surprised me, it was so clean tasty but still delicious and the sticky toffee pudding was the perfect ending. It was a romantic vibe in their at night as they changed up the lighting and added more art. Perfect for a date night or dinner with friends. read more

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This place was on our list for a few months as I really wanted to eat a bangin' pasta, finally since we were close by we decided to go. For a Tuesday night it was full and bustling. The decor was simple, elegant loved the whole vibe and feel of the place. We were in a rush to get home and hadn't made reservations but the team was so accommodating and nice! Service was quick, friendly and lovely ! We just got the two pastas - Triangoli and Busiate. Triangoli was amazing! Loved the flavors, protein was cooked to perfection. I was very disappointed with the Busiate as it sounded good on paper but didn't translate well! There were a few more options that sounded interesting that I should have tried instead! read more

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Service was ok, attentive. Menu is pretty limited. The food was ok but portions are not generous.... One of the fancy places with 2 carrots and a pea plated with a fancy sauce. Not a huge beef or pork fan, only one chicken option. The music was cringe, loud 1950's rock, Elton John, and jamming to what you would expect in a a greasy spoon 1950's style dinner. Would Italian music not be more appropriate to set the mood or anything other than doo-op. Silver placed directly on table without a napkin is cringe. Monkfish was bland, spinach pasta dish was overcooked, soupy, and a bit cringe. Normally not a picky eater but I think they should give the menu a re-think. The bread appetizer was ok. Served with nice olive oil. read more

Absolutely incredible. My husband and I agreed that this was one of the top 3 Italian spots we've ever been to, and we LOVE high quality Italian food. Pasta is made in house and you can tell. Only slight downside is that it's tapas style so the plates are smaller than most Italian places but that was fine with us. We're not from Raleigh but if we ever come back, we'd 100% plan to come here again. read more

Figulina - Gorgonzola Pasta with Fig Jam - Italian Near Me - Raleigh, North Carolina

Absolutely TERRIBLE. I came here with my younger female partner and we can not say enough bad things about this place. We wanted a romantic evening and instead for rude service, horrible atmosphere, and food that was far too overpriced. The waiter was beyond rude and i cannot say how disappointed I am. Save your money and go anywhere else. I know me and my partner will be. Disappointed is an understatement. read more

We went for the celebration of my daughter's graduation. Large group, so the tip was automatic. This was reflected in the lackluster service. Our ordeal began with two orders of Focaccia; we didn't realize that we had to pay extra for the olive oil to dip the burnt-topped bread in. Unfortunately, the dining experience didn't improve when the Paccheri arrived. It was flavorless and disappointing. Overall, everyone agreed the food was edible and overpriced. read more

I struggled with writing a review for this place. I like the location, and the service was really good, but the food in my opinion was average at best and overpriced for what you get. The portions were rather small. I thought what I ordered was okay but wasn't something that I would ever order again. And considering their prices I couldn't afford to come here very often, it's okay for what it is, a date night or special occasion spot. read more

Figulina - Italian Near Me - Raleigh, North Carolina

We came here to celebrate my fiancé's birthday and we heard really great things. He picked this restaurant because of the fresh handmade pasta. While the pasta was definitely fresh, we weren't a fan of the flavors and the options they had for pasta. I will say the salad was DELICIOUS. The hostess and server were really nice but I can't say for certain I would jump to revisit. Everyone's taste is different so I would recommend to go at least once. read more

Figulina - Italian Near Me - Raleigh, North Carolina

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Lovely dinner here. Tried the whipped ricotta with grilled endive and radishes, perfect with the warm and yeasty focaccia. Had the orecchiette with coder vinegar braised pork cheeks, rich yet not overpowering. Also had the stuffed farfalle with leeks and spring peas, light and filling at the same time. Beverages were varied, from a house made tonic to cocktails, wine, amaros and liqueurs. We savored a local amaretto and Sicilian amaro. Finished with the olive oil cake, simple with whipped cream and strawberries. Melody our server was fantastic. Ample seating in the dining room, bar or outside. Would return in a heartbeat. read more

Figulina - Italian Near Me - Raleigh, North Carolina

We went here for my husband's birthday! It was sooo good. I actually got the salmon which came with this creamy sauce! The best from the dish! The environment was great very family friendly and romantic feel. The staff was so accommodating. I love that you can go off to the side and watch the chefs make pasta. Portion sizes are true "Italy" sizes. Reminded me of ordering food when I went to Italy read more

Figulina - Italian Near Me - Raleigh, North Carolina

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The pasta was fantastic. The staff couldn't have been nicer. The only downside of the night was that the food took forever to come out. So just be ready for that. Very cool atmosphere as well. read more

Figulina - Pasta - Italian Near Me - Raleigh, North Carolina

Pasta me this, Pasta me that! this pasta focused restaurant is the place to go for an excellent pasta dinner in Raleigh. The green and white checkered tile floor and the large pasta where all of their pasta is made fresh just scream authentic Italian. Although the menu has an awesome selection, the Tagliatelle is outstanding, and the fresh pasta is very refreshing. Great food, great drinks and friendly staff, you just can't go wrong here. Cheers! read more

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Farm to Table Italian cuisine with Southern Twist, with the perfect combination of ingredients and Flavors I had the opportunity to dine at Figulina in Raleigh, NC, which offers freshly made pasta with strong Italian influences, bringing in new flavors, ingredients, and spices. The overall restaurant created an atmosphere that catered to a variety of patrons, including couples/dates, families, business colleagues, and small to large groups, with an equally spacious outside patio. The service was also a step above the rest, with curated descriptions of all the cuisines and attention to detail. They surely made the night one to remember and a reason to come back. Having traveled the globe to over 69 countries, including spending an extensive period in Italy, what really impressed me was how they took very Italian-inspired dishes but made them more elaborate and exciting for a one-of-a-kind tasting experience. We started with some appetizers and small plates, which included #1 Stuffed dates with Gorgonzola Dolce, Medjool dates, hazelnuts, hot honey, #2 Whipped ricotta with roasted muscadine, prosciutto, pickled celery, farro piccolo, and verjus, and #3 House Focaccia. The Stuff Dates was a combination of the deep sweetness of the dates, soft creaminess, and flavor from the gorgonzola, complemented by the crunchy hazelnut, and the sweetness of the honey, which produced an amazing one-bite, flavorful experience. The Whipped Ricotta goes beyond sophisticated with its rich ricotta at the bottom, farro for texture and traction, roasted muscadines that burst like little pockets of jam, and prosciutto bits for a slight salty-sweet flavor, leaving you with the desire for more. Finally, the focaccia wasn't really groundbreaking. In fact, I have had much better focaccia in other places - it wasn't exactly worth eating as it just fills up your stomach unnecessarily. We followed up with 3 entrees: #1 Rigatoni with red wine-braised eggplant, capers, oyster mushroom, and bottarga crumb, #2 Triangoli with braised guinea hen, sweet pepper tagine, charred okra, goat lady chèvre, preserved lemon, toasted pistachio, and #3 Mafaldine alla carbonara with guanciale and pecorino romano. The Rigatoni was an intricate pasta dish with a red wine braise that softened the eggplant to a silky, confit consistency, featuring subtle tannic complexity, capers that brought flashes of saltiness, and oyster mushrooms that introduced a satiny, woody texture that played off the eggplant. The bottarga crumb is the coup de grâce: sea salt salinity and sandy crunch that sticks to rigatoni ridges, salting each bite. The Triangoli was an excellent blend of Mediterranean and North African flavors, with the triangoli laminated and cooked just past al dente to accommodate the tangy chèvre's tanginess and creaminess inside. The guinea hen provides a juicy, savory, and spiced flavor profile, while the sweet pepper tagine adds warmth and sweetness. The charred okra brings smokiness and a faint grassy note, and the accompaniment of preserved lemon provides the perfect combination of sweet, savory, and citrus. There was a minor execution issue with the dish. It was too spicy. Unfortunately, when using fresh ingredients from local farms, there are always challenges in what you will receive. They believe that the peppers may have added too much spice to the dish, which made it a little overpowering. While the Mafaldine alla carbonara was a perfected classic, with the silkiness of the fresh pasta, the emulsion of the egg, and the pecorino romano, it also brought a feeling of refreshment with each rich bite. I found the dish to be a little lackluster in terms of complexity. I feel that this dish could have added dimension to make it more interesting with some different garnishes or added flavor elements, such as caramelized onions, wild mushrooms, peas, or even more impactful pancetta, which could elevate this dish to the next level. Overall, I would absolutely recommend this restaurant to anyone without reservations. The way this restaurant adds uniqueness to its flavor and ingredient selection truly creates an experience that is beyond typical Italian-inspired restaurant cuisine. read more

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Delightful experience at Figulina, the food, the atmosphere, the service - everything, perfect. I had the special feature of the month, Rainbow Ravioli, honoring Pride Month and my friend had a dish that included pasta, lentils and greens and we shared a gorgeous beet and burrata salad. The pasta is light and exceptional and the flavors were all complex, with beautiful overlays and undertones. All fresh, in-house made pasta, limited menu, plenty of vegetarian options and both indoor and outdoor space and charming decor. Magical experience, highly recommended! read more

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After moving to Raleigh from Philly nearly a year ago, I wasn't sure I'd find a pasta place that could rival those in the Philadelphia area--but Figulina has definitely impressed me! We went here for my husband's birthday dinner and both really enjoyed it. We started with two cocktails - both well balanced and had a nice flavor. We got the carrots over whipped ricotta. At first I was confused that the ricotta did not come with bread to dip, but after tasting the carrots, we did not need it! My husband said they may have been the best carrots he has ever had. As my second drink I had an aperol spritz, it was decent.For our pasta dishes, we got the Bolognese and the pesto. Both were very good. We finished with dessert. I also loved the vibe of the place, it was fun and unique, we will definitely be back! read more

Figulina - Italian Near Me - Raleigh, North Carolina

The food was delicious. My favorite was the Wagyu Beef Tartar and the Raviolo. However it's a bit overpriced for the portion size. P.S: Make sure you ASK for bread because it's not on the menu and the server won't tell you about it either. We saw bread being served at the table next to you and ask our server about it. She said that apparently the chef doesn't want it advertised so she didn't mention the bread to us while a couple other tables got it. Which Italian restaurant does have or offer bread these days? read more

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Set a Resy notify a few weeks ahead and landed a reservation for 6 people on a Saturday night. (RIP Humble Pie that used to be in this spot, but Figulina is a worthy new tennant!) I tried: + Scallop crudo - generous portion but meh flavor. Fishy + Whipped ricotta - awesome, loved the prosciutto + Heirloom tomato - great, but comically tiny portion + Market lettuces - perfect + Off-menu foccacia - perfect + Rigatoni - loved this, the eggplant was amazing + Mafaldine - perfect + Bucatini - good + Scarpinocc - good + Watermelon tart - ok. Kind of like watermelon jello with a crust, not my cup of tea + Chocolate stout cake - perfect So yeah, some dishes were misses, but overall I really liked our meal here. Vibe inside was nice and casual and they have a little store that's fun to browse. Will also note there is a slightly musty smell when you walk in the dining room, but it's not really noticeable once you're there for a bit. Humble Pie had it too, so I'm guessing it's a quirk of the building, but I wanted to mention it in case anyone is sensitive to that kind of thing. 4.5 stars. read more

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This Italian spot is one to try. The pastas were delicious, very flavorful. The menu is relatively small but the options are good. We sat at the bar and the bar tender was our waiter. He was friendly and answered all of our questions. The restaurant includes a small shop where you can buy trinkets, food ingredients, etc. read more

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Excellent service, beautiful atmosphere. My cocktail was fabulous -- I ordered the "Sugar, we're going down ". I'm gluten free so what I could order was extremely limited. I ordered the Brussels Caesar and Whipped Ricotta with carrots which was fabulous. Other members of the party had fun, unique but small pasta dishes. $5 for ONE piece of focaccia. Overall a fun birthday dinner out but not someplace I would frequent. read more

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Went here for the first time last night and it was fantastic. The waitress was very attentive and was able to provide solid recommendations that we agreed with after trying them, too! The cocktails were fun but they also offer an extensive wine menu, by the bottle or some by the glass. Great serving sizes with enough to share. The brussel sprouts salad was huge and we had plenty to share among four people. We also shared the whipped ricotta dip. We each tried a different pasta and they were fabulous, my favorite were between the squid ink pasta and the Gorgonzola pasta. Can't wait to come back! Loved the decor, such a cute vibe and fun place to dine. read more

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I love pasta, and I wanted to try this new restaurant out. I made a reservation for 2 on a Wednesday night. The inside is nothing notable, and there aren't a lot of tables, especially large ones if you have a big group. It is neat to see them rolling out fresh pasta dough. The main problem I had was the giant fan above our table making it quite cold. It was also somewhat loud. I ordered the tagliatelle which was very good, albeit small for $25. The menu is also quite small. Our waiter barely said a word the whole evening. While I enjoyed my pasta, I would rather go to Gravy where I can get free garlic knots and a much larger portion of food that is just as good. read more

Figulina - Tagliatelle - Italian Near Me - Raleigh, North Carolina

Hosts and server were great! Food was no bueno. Pasta sizes were small and taste was depressing. Focaccia bread was $3 an oily slice and $2 for olive oil on the side to dip in and make it oiler. Liked the deconstructed shortcake for dessert and toffee pudding was rich.​ read more

The cocktails were a disappointment: usually the first component of the listed ingredients carries the drink. Not so at Figulina, the first component wasn't even faintly there (Amaro Nonino) nor was the second (Bourbon). Both have quite distinctive flavors. A mocktail in disguise? The bar and the server insisted on their interpretation and took the drinks off the bill. The ingredients of our food were distinctively high quality, the meat for the bolognese, the chicken, the ocra, the Parmesan - I loved it, Figulina walks the talk of their sourcing approach and it reconciles me with their price level. The cooking was mixed: The Tagliatelle Bolognese were awesome (flavorful, nice texture, good umami). The goat cheese in the Triangle didn't come out at all, the squid in the Busilate was rubbery and the fennel absent. For this price level of a pasta dish I would want to experience a more consistent chef. The experience on the way out: 3% surcharge for the credit card. It feels petty for 30$ plates and 16$ cocktails. I might be old fashioned but I still believe restaurant should not feel like a gas station. A hint from the waiter upon delivery of the bill might helped to ease this unique approach in. read more

Sat at the bar and was served by Luke and enjoyed some girl time. We had the Spring Lamb and Orecchetti for our entrees and olive oil cake for dessert along with focaccia. The restaurant is a little more than dimly lit to where lights aren't shining in fave but you can see well enough to get around. The bar has spots underneath for hanging purses. For drinks we had the Farfalla Fizz and French 75's. They were good drinks. I felt the Farfella Fizz was a more light drink. The focaccia was amazing and warm. We both enjoyed our entrees and the freshness of the meal along with the fullness it brought along. I will definitely be back. Kudos Figulina. read more

I was sad to see Humble Pie go, but also really like the pasta concept of Figulina. The menu is small, so if you aren't looking for pasta, this probably isn't the spot to go. My friend and I sat at the communal table and enjoyed watching them make the fresh pasta in what seemed to be a dedicated pasta room. Service was super friendly and I loved their whole aperitivi concept. I ordered the lillet blanc the way they suggested with soda water and an orange. It was refreshing and a great Spring drink. We got the whipped ricotta as an appetizer which I did really like with the beets. For pasta we went with the cappetelli and nori bucatini. I thought both were excellent. The portions are small, but the flavors are rich. I thoroughly enjoyed both of them and definitely wanted to lap up that cappetelli sauce with the spoon they provided. I'm looking forward to them getting their patio up and running, would love to dine in again soon! read more

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My wife and I went to Figulina for our monthly fancy date night and, though the food was terrific, we had a mixed experience. We got a table underneath a large ceiling fan which was making us very cold and uncomfortable. Though I will not hold that against the restaurant, it did make the night a little less enjoyable. The server assigned to our table was not around very frequently though, and did not offer much insight into the menu, which was full of a lot of foods we were unfamiliar with. One positive aspect though was that the interior design has a cozy and inviting vibe while also feeling high end at the same time. It's a nice place to spend time. Once we were served our pastas, we were very pleased. My rigatoni was unlike any other dish that I've had and I would recommend it to anyone. It was a 5 out of 5 dish. My wife really liked her Bolognese as well. The one other part of the experience that didn't agree with us is that we walked away kind of hungry because the dishes were somewhat small. We later read online that it's intended that everyone order 2 dishes from the menu, which explains why we needed more. However, it wasn't really apparent to us or explained to us that that is the expectation, and the individual dishes are already quite expensive. Because of the menu design and price, I don't expect we will return. But if that doesn't bother you and you have the money for it, I would bet that everything on the menu is worth trying because our food really was excellent I hope that information helps somebody out read more

Figulina - Rigatoni - Italian Near Me - Raleigh, North Carolina