Excellent service, beautiful atmosphere. My cocktail was fabulous -- I ordered the "Sugar, we're going down ". I'm gluten free so what I could order was extremely limited. I ordered the Brussels Caesar and Whipped Ricotta with carrots which was fabulous. Other members of the party had fun, unique but small pasta dishes. $5 for ONE piece of focaccia. Overall a fun birthday dinner out but not someplace I would frequent. read more

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This Italian spot is one to try. The pastas were delicious, very flavorful. The menu is relatively small but the options are good. We sat at the bar and the bar tender was our waiter. He was friendly and answered all of our questions. The restaurant includes a small shop where you can buy trinkets, food ingredients, etc. read more

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Went here for the first time last night and it was fantastic. The waitress was very attentive and was able to provide solid recommendations that we agreed with after trying them, too! The cocktails were fun but they also offer an extensive wine menu, by the bottle or some by the glass. Great serving sizes with enough to share. The brussel sprouts salad was huge and we had plenty to share among four people. We also shared the whipped ricotta dip. We each tried a different pasta and they were fabulous, my favorite were between the squid ink pasta and the Gorgonzola pasta. Can't wait to come back! Loved the decor, such a cute vibe and fun place to dine. read more

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My wife and I went to Figulina for our monthly fancy date night and, though the food was terrific, we had a mixed experience. We got a table underneath a large ceiling fan which was making us very cold and uncomfortable. Though I will not hold that against the restaurant, it did make the night a little less enjoyable. The server assigned to our table was not around very frequently though, and did not offer much insight into the menu, which was full of a lot of foods we were unfamiliar with. One positive aspect though was that the interior design has a cozy and inviting vibe while also feeling high end at the same time. It's a nice place to spend time. Once we were served our pastas, we were very pleased. My rigatoni was unlike any other dish that I've had and I would recommend it to anyone. It was a 5 out of 5 dish. My wife really liked her Bolognese as well. The one other part of the experience that didn't agree with us is that we walked away kind of hungry because the dishes were somewhat small. We later read online that it's intended that everyone order 2 dishes from the menu, which explains why we needed more. However, it wasn't really apparent to us or explained to us that that is the expectation, and the individual dishes are already quite expensive. Because of the menu design and price, I don't expect we will return. But if that doesn't bother you and you have the money for it, I would bet that everything on the menu is worth trying because our food really was excellent I hope that information helps somebody out read more

Figulina - Rigatoni - Italian Near Me - Raleigh, North Carolina

Hey hey, while I was sad to see Humble Pie close in Raleigh, the emergence of Figulina Pasta and Provisions is a nice alternative. This Italian restaurant that focuses on hand-made pasta and noodles just opened this week and is doing a great job. I tried their charred cabbage, cappelletti short rib and panne cotta and they were all nicely done. The staff here is very knowledgeable about the menu and the dining room is just the right amount of coziness and space. Stop by this new option for Italian eats in Raleigh. I think you'll be pleasantly surprised... read more

Figulina - Italian Near Me - Raleigh, North Carolina

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The cocktails were a disappointment: usually the first component of the listed ingredients carries the drink. Not so at Figulina, the first component wasn't even faintly there (Amaro Nonino) nor was the second (Bourbon). Both have quite distinctive flavors. A mocktail in disguise? The bar and the server insisted on their interpretation and took the drinks off the bill. The ingredients of our food were distinctively high quality, the meat for the bolognese, the chicken, the ocra, the Parmesan - I loved it, Figulina walks the talk of their sourcing approach and it reconciles me with their price level. The cooking was mixed: The Tagliatelle Bolognese were awesome (flavorful, nice texture, good umami). The goat cheese in the Triangle didn't come out at all, the squid in the Busilate was rubbery and the fennel absent. For this price level of a pasta dish I would want to experience a more consistent chef. The experience on the way out: 3% surcharge for the credit card. It feels petty for 30$ plates and 16$ cocktails. I might be old fashioned but I still believe restaurant should not feel like a gas station. A hint from the waiter upon delivery of the bill might helped to ease this unique approach in. read more

Sat at the bar and was served by Luke and enjoyed some girl time. We had the Spring Lamb and Orecchetti for our entrees and olive oil cake for dessert along with focaccia. The restaurant is a little more than dimly lit to where lights aren't shining in fave but you can see well enough to get around. The bar has spots underneath for hanging purses. For drinks we had the Farfalla Fizz and French 75's. They were good drinks. I felt the Farfella Fizz was a more light drink. The focaccia was amazing and warm. We both enjoyed our entrees and the freshness of the meal along with the fullness it brought along. I will definitely be back. Kudos Figulina. read more

veggie lunch panini was a 10/10 only serving lunch between 11:30-2 will definitely come back it was grilled to perfection

The restaurant is really nice and spacious. We got three dishes and all were delicious in their own way! The brussels were well dressed and the focaccia croutons were fun (perhaps a bit big to chew easily). I got the mafaldine and loved it. The pasta shape is fun and the carbonara was nice and creamy. My boyfriend got the tagliatelle and enjoyed the bolognese sauce a lot. The meat had a slightly smoked flavor which was a good touch. read more

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I think this is one of the most underrated restaurants in downtown Raleigh. Great cocktails, the seasonal pastas are always amazing and the staff is very friendly and attentive. read more

4.5 stars I love coming here. I still miss Humble Pie, but at the first bite of whipped ricotta, I start to forget her. The outdoor seating area is so nice when the weather is pleasant. Not much of a view, but you do feel like you're right in the heart of the warehouse district. The servers are typically knowledgeable about the menu and willing to share their favorites. The prices are not cheap. I think they're pretty fair with the quality ingredients and cost to be in that location. The credit card surcharge is good to know in advance. I understand small business are doing this now, but it's still jarring to see that number on the bill if you're not expecting it. Patrons, please stop bringing your small children here and letting them run around screaming amongst seated patrons on the patio. It's not a playground - it's an outdoor dining area. That's not something Figulina can 'fix,' but it does ruin the ambiance for some of us. Definitely worth a visit for that delicious homemade pasta and some of the more creative dishes. read more

The pasta is so fresh and the dishes are so creative. Pasta is so good we keep forgetting to take pictures before finishing it! We have gone twice now and both times we were blown away and did not have a bad dish! We sat at the bar and the bartender is so knowledgeable and friendly we loved him! It's a cute little cozy place for dinner! read more

Figulina - Beet starter - Italian Near Me - Raleigh, North Carolina

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My wife and I recently stopped by for their special Campania Night. Great food, great drinks, great service and ambiance. We spent almost $300 before tip, but the reason for the 3-star review is this: we felt highly insulted when we got the bill back after we gave our server our credit card, and the bill now had an added $7.xx charge on it because we dared use a credit card. How else were we gonna pay? Who carries cash? Should we have written a check? Really, if you're gonna play in the high-end restaurant game, build these fees into your meal prices, don't slap the customer in the face with a 3% fee for using the most common method of payment there is. We've been treating a night out to Figulina as a special treat since it's not a low-medium price establishment. Our bills there are usually in the $200 range for just my wife and I, but after the insult we were just dealt, not sure we'll make it back anytime soon. Lots of great other options out there. read more

This was an incredible dinner, and I think what was really the icing on the cake was our server, Melody. I was asked if there were any allergies at the table and I said I was very allergic the grapefruit. She right away asked the kitchen if they had any grapefruit and let me know that there wasn't any, which I really appreciated. I was just extremely grateful at how attentive and thoughtful that was and wanted to mention it. She was very attentive the entire meal and knowledgeable about the menu. It was three of us at the table and we were very much looking forward to this dinner, so we ordered two appetizers, four pastas, and one dessert to share. It was definitely more than enough to go around. We also ordered the bread to sop up the sauces, and I swear I could have ordered three more pieces just for the sauce alone. My favorite was the duck confit and chanterelle raviolo with sherry. That was INCREDIBLE. Can I buy a pint glass of the sauce please? We also ordered the tartare, the Market Lettuces, Orecchiette, Scarpinocc, and Rigatoni. All were beautifully made and presented. For dessert we had the sweet potato creme brulee with a ginger snap cookie and maple marshmallow on top. I had the Amaro Falso for a mocktail! All in all, what a wonderful dinner and experience. We will definitely be back! read more

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Hosts and server were great! Food was no bueno. Pasta sizes were small and taste was depressing. Focaccia bread was $3 an oily slice and $2 for olive oil on the side to dip in and make it oiler. Liked the deconstructed shortcake for dessert and toffee pudding was rich.​ read more

We ordered three pastas, and each one was in my top ten of all time. All three were singular and distinct, but not just a one-note bite. It was hard to choose a favorite, but I think the scarpinocc was my favorite. Mafaldine at a close second, and the agnolotti at a close third. I loved that you could see the fresh pasta being made in the kitchen, and I also love a cold High Life bottle with dinner. Cucumber gazpacho was fresh and different, and the bread was great too. Compared to some other high-end pastas in the area, this clearly won out for me. Great quality, portions, and craveability. Color me impressed. Will definitely be back soon! read more

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With a vibrant atmosphere, stylish branding, and fresh pasta, Figulina in downtown Raleigh is a fantastic spot for both indoor and outdoor dining. Friendly server had excellent recommendations. read more

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Figulina is located in the space previously occupied by Humble Pie. My friend and I met up for dinner here and sat at the bar. We started off with drinks, it was a beer for me and one of the cocktails for her. After that we both had two pours of their still rose. For food we split the pistachio butter for an appetizer and the panna cotta for dessert. For our meals it was the Mafaldine for me and the Rigatoni for her. The drinks and all of the food were so good, I can't wait to return to try more soon. read more

Some of the most unique and delicious Italian I've ever had. The bread (costs $5 but is 100% worth it), the heirloom tomato, the risotto, the octopus, the drinks... all delicious! The food can definitely push you out of your comfort zone as far as what you think of when you think Italian in America, but it's all amazing. The service was perfect. Incredibly friendly staff who helped guide you through all the menus and food came out in appropriate times (I.e. not too fast where you're rushing through your dinner but no long waits at all). Ambiance is nice with the pasta window, indoor and outdoor seating, and bar seating if needed. Replacing the beloved Humble Pie meant there were big shoes to fill and I think Figulina stepped up and knocked it out of the park read more

We booked this last minute for our anniversary.... It was perfect! We got the ricotta appetizer which was a perfect start. The waitress was so knowledgeable and suggested a wine that was great! The pasta window was fun while we sat at the community table ! Every dish we had was great and I would definitely go back ! read more

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Very trendy and aesthetic inside and patio! I ordered the carbonara and wasn't in love, but everyone else loved their meal! Would definitely return to try something else. read more

In a convenient location in the warehouse district of Raleigh is this great little pasta place. The ambiance was relaxed and service attentive. We split the shaved Brussels salad which was fantastic and we each enjoyed an entree. I looked around and noticed every other table had focaccia. Since I wanted to soak up all the delicious pasta sauce, I asked our server for some. She quietly said it was $3.00 a piece. I was like, um okay. Did everyone pay $3.00? Did it depend on what you ordered? I don't know and hated to ask. Overall, the food was great though my husband felt his portion was a little skimpy. I think this might be a good girls night spot - not too big portions and quiet enough to carry on a conversation! read more

A fresh take on traditional Italian pasta meals! The pasta is homemade and there is a viewing room glass pane where you can watch the chef! Outdoor patio is lovely. Delicious! read more

Figulina - Italian Near Me - Raleigh, North Carolina

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Figulina has done an excellent job transforming the Humble Pie space into a pasta-making Mecca. You can watch the chefs hard at work making wells in dough and forming the sheets for ravioli and agnolotti. Our service was a bit spotty but the food was wonderful. We tried the Doppio Ravioli, which was delectable with roasted carrots in half and rabbit confit in the other. The Pappardelle Bolognese was also hearty and flavorful. We also tried the Brussels which are served in a cold salad and the beets with whipped ricotta. My dinner companions did not love the soda bread that came with the lamb rillette but the dish itself was tasty. We will definitely be back for more of the fresh Italian pasta with an English twist! read more

Figulina - Pappardelle - Italian Near Me - Raleigh, North Carolina

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We were so sad to see Humble Pie close, yet excited to try its replacement. They kept the bare bones inside the building and kept decor very minimalistic. We really enjoyed the brussel sprout salad and lamb small plates to start. The pastas were very delicious; the gnocchi was very bright and the other short rib pasta was one of the most unique pastas I've ever tasted (very savory). We can almost never skip dessert and the chocolate mousse tart did not disappoint! The service was wonderful and still had that homey, Humble Pie feel. It was a little expensive but appropriate for handmade pasta. We look forward to coming back! read more

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The food was terrific, and the service has some hiccups to get worked out -- but the staff was empowered to make all errors right with the customer, which is something I value tremendously. Staff was knowledgeable about ingredients and the wine list, and, eager to respond to your questions. Nothing surly or snotty in the staff here! Our pasta dishes were great, but I highly recommend the one with preserved lemon -- the other dishes were "this is very good, but something I have had before." The one with preserved lemon stood out. And the basic greens salad was fantastic (loved the seared garlic). I might hold off on ordering the salad with Pink Lady apples until they're back in season - it was a little bland in color, and thus less fun to eat. I was served a dish I hadn't ordered -- just a mistake. (And the dish I brought was fantastic.) No questions asked, no argument, the kitchen sent out the dish I had ordered. Also, we had been served a glass of wine with significant sediment in the bottom. Again - no questions asked, no argument - they whisked it away and poured something new. read more

Tried this hot new fresh made pasta place in downtown Raleigh on March 28. Coming from North Raleigh was slightly tricky as was not familiar with this part of downtown. The google map took us up Commerce street and said "arrived". Well, sort of. At that spot you are directly behind the restaurant. if there is a spot to park there grab it and you can cut thru the parking lot there. But I had no such luck and so went around the block to Harrington street which is the proper front. There is street parking there but it was already taken. We arrived at 5:15pm as we usually get dinner on the early side. But a business right next door at 313 Harrington made their parkting lot available for a fee so I just grabbed that. More expensive than street but right there and easy with a parking app as i recall. We were greeted right away and seated right away. The ambiance is comfortable, practiced casual if you will. Staff very professional, knowledgable and capable. Service was Excellent. We ordered, as pictured, a Lamb Rillette to start followed by a Cappelletti, Ravioli, and Campanelle. We finished with two Chocolate Tarts and a Panna Cotta for $129+tax and tip. Oh yeah I had a glass of Chianti. What to say. First, the ingredients are absolutely first rate. Everything was super fresh. Pasta was of course superb. Room for improvement? First, the menu in the end felt vegetarian with a nod to meat. Second, it tasted like the meat was cooked separately in a crock pot and then added in. Third, the seasoning and flavors were simple I guess. This led to an overall impression that the food was excellent but simple and needing more flavor, if you will. Hope that helps. Also bear in mind we were there not long after opening. Will definitely try again in future to see the evolution. read more

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A much needed Pasta joint in a great location. Parking was easy. We had a resy at the bar. We ordered the lamb which is cold fyi- i usually don't like Cold meat dishes but this was exceptional. We also had the charred cabbage and it was warm and comforting. The Rotolo is pictured and was something I had never had ( I'm uncultured) and it won't be my last time ordering it. My lady ordered the Nori Bucatini and it was super good as well. Would smash again. (The Bucatini) We ended with the chocolate tart. It was . read more

Figulina - Rotolo - Italian Near Me - Raleigh, North Carolina

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We were very excited to try this new pasta restaurant opened by Poole's Diner's former chef de cuisine David Ellis! We sat at the bar area, which was ironic since we weren't drinking. The ambiance and vibes of this place were amazing! One of the bartenders was very knowledgeable in the details of how the food is made, including how they use every bit of food that other restaurants may just throw off as scraps, which I absolutely love and appreciate. We started out with the pink lady apples chopped salad, which was incredibly delicious. The funk from the gorgonzola combined with the sweetness from the apples and roastiness from the hazelnuts made for a delicious, crunchy salad. The whipped ricotta appetizer was also recommended as the ricotta is made in house - the beets and olives were nice but we felt like this dish was missing something, perhaps some acidity and/or herbs, and the carrots were unnecessary here, although I suspect they may be scraps from other carrot dishes which I can appreciate the use of if this is the case. For entrees, I got the nori bucatini which was my favorite dish of the night - the pasta texture and shape was on point, the lump crab was cooked perfectly, and the black garlic butter sauce brought all the incredible richness and flavor. My husband got the ravioli with confit rabbit and this pasta was also incredibly well-made and perfectly thin - the puree on the bottom was made with leftover whey from the housemade ricotta as well as roasted carrots. We finished with the Videri chocolate tart which was rich and smooth, and the macerated strawberries were deliciously sweet (love in season strawberries!) read more

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Went for dinner and the handmade pastas did not disappoint! We shared the whipped ricotta and greens salad which were both phenomenal. The salad is surprisingly full of flavor. As a vegetarian there were three pasta choices which we had the gemelli and rotolo which had unique flavors and were cooked beautifully. My least favorite part of the meal (shockingly) was dessert. There was a bit of a wait for our table but we perused in the small shop in the restaurant. Otherwise the service was exceptional. read more

It was disappointing. I don't like publishing bad reviews, but it is also important for customers to say what is wrong. Our reservation was for my wife's birthday. I told RESY and the waiter about it. Nobody offered us a cup of prosecco or a small pastry with a candle. The waiter moved us to another table because of a mistake in service. Surprising! We asked for bread and paid $10 for 2 small pieces of bread. My main course was suppose to be with rabbit and I only get few pieces inside my plate. It's something to reconsider. Also, it was very loud. Food was ok but nothing more. read more

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Loved this place! And service was great and the food was fantastic. We enjoyed everything we ordered. A must try in Raleigh! read more

Figulina - Italian Near Me - Raleigh, North Carolina

Wonderful space filled with working chefs in a dedicated Pasta room. From starting plates to all the pastas, just order the whole menu, you can't go wrong!! read more

Figulina - Italian Near Me - Raleigh, North Carolina

We were here last week and continue to be disappointed. Mediocre pasta, high prices, mid ambiance. Horrible options for vegans and vegetarians. Even for the simple dishes, the Chef refuses to modify any dishes to be suitable for vegan/veg. Shame on the chef for the stubbornness and menu. It's 2025. Get with the times and your audience. None of our party of 6 will not be coming back. Other better suggestions -- Stanbury, Cucciolo, Mother and Sons, Farina read more

Had an amazing visit for Valentine's Day! Service, food and ambiance were all perfect from start to finish. We will definitely be back!

You are going to leave hungry unless you order two dishes per person. The pasta is good, but nothing better than you can get at many other restaurants. If your gauge of quality food is mainly based on Raleigh, it's good. If you travel and have lived other places, it's average - with the portion sizes tipping the scale toward not returning. I give it two years before it closes, if it maintains its current format. People will try it because it's new. Most will not become regulars. read more

Meh. Had this on my list for months now and was ultimately disappointed. While the whipped ricotta was light and summery, it had more huge tomato chunks than cheese. I was unimpressed. The carbonara was okay, more salty than flavorful. The wine was good, I guess. Service was nice and the bartenders were attentive. Ambiance was 0 stars...seemed they had no AC? I left with sweat dripping down my forehead and a soaked shirt. Really really wanted to like this place, but will not be back. read more

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Second night open and I'm truly blown away!!! Everything was incredibly fresh tasting (we even saw the pasta being made!) and wonderfully thought out. Everyone in my party was raving about the food. We experienced incredible service and atmosphere. I'm not Italian, but this meal makes me wish I was. Make a reservation and give yourself plenty of time to park - it's worth it. read more

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Wonderful food, onpoint presentation, great outdoor atmosphere - home run! Add in a killer wine list, and you've got yourself a winner! Kudos! read more

Brilliant chef working with his lovely wife to create a space filled with fine and very interesting dishes. The in house pasta creations offer a new taste sensation. The entrees may appear rather small at first blush, but the flavors really break through to offer exciting new tastes defining the chef's impressive taste and creativity. Formerly the chef at Poole's. He demonstrates his bona fides. The menu is small enough to try it all in two visits. Pasta with sardines, the absolutely freshest tuna I have ever enjoyed, a salad of great finesse and a lovely pumpkin creme brulee served a new temperature that was revealing. Think carefully about each dish and discover the revelations. read more