Flour & Barrel
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The food was so amazing from the bread to the chicken parm allá vodka this was some of the best vodka sauce ive had since moving from New Jersey. The drinks were really good as well. We also had the carbonara which came with a slight presentation - this really made it feel fresh and you can also see the kitchen Gorgeous interior with great ambiance. They even had live music which was a really nice touch. The curtains were closed so it was kind of dark which added to the ambiance but also it was just a little hard to see the menu. The staff was really kind extremely considerate and the manager spoke with us at our table. The only downside was it was so hot: I'm not sure if the AC was out or if it's from the wood oven but it was a little toasty.
The best pasta I have had in NC. I do not usually order pasta at any restaurant but the ones i have had compared to this is nothing, this was an amazing experience as well. We were thankful to be able to get a last minute reservation on a saturday night ! The pasta was served out of a mason jar and poured right into our plate I regret not ordering two plates myself after demolishing one plate fairly quick! The wine paired with the pasta was delicious. Sadly did not have room for dessert.
I want to start off by saying I love flour & barrel - their food is always consistent and the flavors are great. Fun non-traditional italian tapas vibe. However - last night my friends and I went for a birthday and we had a reservation (there were 8 or 9 of us). We get there, they tell us they have no AC. We stay, because it's 7pm on a Friday in downtown, and we likely wouldn't get sat anywhere close by without a reservation. I do think it's a bit of a poor business practice to not call customers with reservations ahead of time to let them know the situation, especially when apparently the AC has been out for an extended period of time and it's 90+ degrees outside.
Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about this place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!
We had dinner for two on a slow Sunday night at Flour & Barrel. We had made reservations just in case. We were seated right away and had a wonderful server. We started with cocktails which were so perfectly made. It's dark and romantic inside of Flour & Barrel, it's also pretty with lots of candles and artwork on the wall above the kitchen. There was a draft of air that we couldn't escape. I saw a couple move twice due to it. The menu isn't huge, but it's also hard to choose. We started with the warm bread and butter, then ordered 4 menu items to share so that we could get a good variety. The 'Big Ass Meatball' was so good!! Perfectly made and seasoned. The Chicken Parmesan was really good too. A good ratio of chicken, parm, sauce, good flavor. Everything else was just ok. Everything came out quickly and was served hot. There wasn't much flavor on the pasta dishes with noodles, we actually added the garlic salt that we keep on us. I would consider going back to give them another try, but will keep my garlic salt on hand.
Flour & Barrel has an interesting concept, offering both house-made pasta and beer! We got the Bread for the Table: the bread had a fluffy interior and crusty exterior and came with a whipped butter and marinated Olivers. I also got the seasonal pasta, which was Butternut Squash and Burrata. Pasta was very al dente (not my preference), sauce was subtly sweet, burrata provided a nice creaminess, good portion size. Overall, I had a good meal, but it wasn't mind blowing. Service was fast and friendly. Ambiance is really nice, very modern and elegant with pretty murals, great for date night. There's paid street parking and a parking deck. 8/10 would recommend.
Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch menu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.
Came for a girls' night and we were first sat at a high top which had very little surface area, it was strange since there were a lot of other tables open and some others were at 4-seater tables despite having just 2 people. We asked to be sat at a lower table which were bigger, you kind of need more space when you're eating tapas! The server was nice about it though. Notable dishes: radiatore (but def recommend asking for fresh ground pepper), kardashian chopped salad, and bread for the table. We also ordered the baked provolone which arrives at your table on fire which is neat but the concept of the dish is a bit strange, as it's cooling it's really hard to actually scoop the cheese and honestly the taste was just ok. We also got the big ass meatball which in my opinion is overrated. Glad to try it out as an Offline restaurant but overall it was decent but not mindblowing.
This is a great place to go. The meatballs were amazing. Really great area to be in. Once you finish, plenty of places to go hang out at. Try the shrimp here.
Thought we would give this business a try in Raleigh. Looked like a different experience for us, more up beat than usual. I say it's located a little off the main area of Glenwood South located in an interesting building, decorated retro with tall ceiling, exposed air ducts and wiring. With an ambience of real candles everywhere helps the decor as well as on tables. There are tables of different sizes and heights as well as a bar with seating. We were seated right away and greated almost same time by our waiter who took drink order. This business serves small plate items, meant to be shared. Menu offerings are limited and small portions. We started with an order of bread and the Big Meatball. The butter which comes with focaccia bread is flavored as decribed on menu which we did not care for. The meatball is large and served on a plate surrounded with marinara sauce and is baked with crunchy exterior. After cutting into meatball we felt there was hardly any meat, looked like baked mush, not that flavorful. We then ordered a plate of Fusilli which is corkscrew pasta, pancetta, grape tomatoes and a scoop of whipped ricotta. Our order came with bland tasting sauce on pasta, ricotta not flavored with anything, one small tomato and a few ever so small pieces of the pancetta. The star of evening was plate of Shrimp Scampi that had good size shrimp drenched in garlic butter and presented nicely. The best flavored item of night. We decided to finish evening with S'mores Flambe for dessert. The presentation was good arriving on fire burning off Grand Mariner. Well, a little too much burning as bottom portion of brownie tasted burnt. Disappointing experience to say least.
Came on a Thursday and they had some really great specials for ladies night! There was two salads to choose from that were half off and then you have $6 April Spritz and espresso martinis. Sat at the bar and met a few of their ladies one of which whom I had happened to know from social life out anyhow! There was live music playing and everything was really tasty. I got the top salad which was an actual normal size portion but I opted to add on some grilled chicken for extra protein. The ambiance is a warm cozy feeling. I can't wait to come back for the other events during the week.
This was my first time coming here and I've been waiting to get her on Thursdays for their $6 espressos and half off salad specials. I sat at the bar and ordered me an espresso martini and the Kardashian salad. The salad was good and surprisingly filling for me. The espresso martini came in a cute little glass. We also got bread for the table while was ok nothing spectacular . I also tried the cucumber jalapeño margarita which flavor wise was good the only bad was too much ice in the drink. They also had live music as well which was awesome. It's a cute intimate spot and I would come visit again.
Absolutely loved going to this restaurant for ladies night- on Thursdays they have six dollar espresso martinis and aperol spritz as well as half off salads with live music! The food was delicious, the drinks were great, and the music was fantastic. Definitely would go back!
27 days ago
Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate pasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside. read more
Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this area. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food. read more
Came here on a Monday night to check out the specials, which included half‑off house wine and beer plus a five‑dollar small‑plate pasta. The atmosphere was cute and cozy, but the air conditioning wasn't working, so it was noticeably warm inside. Our waitress was incredibly friendly. She was the only server that night and was handling several tables, but she still did a great job checking in, refilling drinks, and offering thoughtful recommendations. She was personable, down‑to‑earth, and truly made the experience better. For food, I ordered the bread plate and the Radiatore. Both were delicious. The pasta tasted fresh and the sauce was excellent. Just keep in mind that Flour and Barrel focuses on small plates, so the portion is exactly that: small. Next time I might add a protein for an extra cost to make it more filling. Overall, we had a good experience. read more
The food was so amazing from the bread to the chicken parm allá vodka this was some of the best vodka sauce ive had since moving from New Jersey. The drinks were really good as well. We also had the carbonara which came with a slight presentation - this really made it feel fresh and you can also see the kitchen Gorgeous interior with great ambiance. They even had live music which was a really nice touch. The curtains were closed so it was kind of dark which added to the ambiance but also it was just a little hard to see the menu. The staff was really kind extremely considerate and the manager spoke with us at our table. The only downside was it was so hot: I'm not sure if the AC was out or if it's from the wood oven but it was a little toasty. read more
4 months ago
The best pasta I have had in NC. I do not usually order pasta at any restaurant but the ones i have had compared to this is nothing, this was an amazing experience as well. We were thankful to be able to get a last minute reservation on a saturday night ! The pasta was served out of a mason jar and poured right into our plate I regret not ordering two plates myself after demolishing one plate fairly quick! The wine paired with the pasta was delicious. Sadly did not have room for dessert. read more
2 months ago
I want to start off by saying I love flour & barrel - their food is always consistent and the flavors are great. Fun non-traditional italian tapas vibe. However - last night my friends and I went for a birthday and we had a reservation (there were 8 or 9 of us). We get there, they tell us they have no AC. We stay, because it's 7pm on a Friday in downtown, and we likely wouldn't get sat anywhere close by without a reservation. I do think it's a bit of a poor business practice to not call customers with reservations ahead of time to let them know the situation, especially when apparently the AC has been out for an extended period of time and it's 90+ degrees outside. read more
Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about this place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!! read more
We had dinner for two on a slow Sunday night at Flour & Barrel. We had made reservations just in case. We were seated right away and had a wonderful server. We started with cocktails which were so perfectly made. It's dark and romantic inside of Flour & Barrel, it's also pretty with lots of candles and artwork on the wall above the kitchen. There was a draft of air that we couldn't escape. I saw a couple move twice due to it. The menu isn't huge, but it's also hard to choose. We started with the warm bread and butter, then ordered 4 menu items to share so that we could get a good variety. The 'Big Ass Meatball' was so good!! Perfectly made and seasoned. The Chicken Parmesan was really good too. A good ratio of chicken, parm, sauce, good flavor. Everything else was just ok. Everything came out quickly and was served hot. There wasn't much flavor on the pasta dishes with noodles, we actually added the garlic salt that we keep on us. I would consider going back to give them another try, but will keep my garlic salt on hand. read more
Flour & Barrel has an interesting concept, offering both house-made pasta and beer! We got the Bread for the Table: the bread had a fluffy interior and crusty exterior and came with a whipped butter and marinated Olivers. I also got the seasonal pasta, which was Butternut Squash and Burrata. Pasta was very al dente (not my preference), sauce was subtly sweet, burrata provided a nice creaminess, good portion size. Overall, I had a good meal, but it wasn't mind blowing. Service was fast and friendly. Ambiance is really nice, very modern and elegant with pretty murals, great for date night. There's paid street parking and a parking deck. 8/10 would recommend. read more
Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch menu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal. read more
Came for a girls' night and we were first sat at a high top which had very little surface area, it was strange since there were a lot of other tables open and some others were at 4-seater tables despite having just 2 people. We asked to be sat at a lower table which were bigger, you kind of need more space when you're eating tapas! The server was nice about it though. Notable dishes: radiatore (but def recommend asking for fresh ground pepper), kardashian chopped salad, and bread for the table. We also ordered the baked provolone which arrives at your table on fire which is neat but the concept of the dish is a bit strange, as it's cooling it's really hard to actually scoop the cheese and honestly the taste was just ok. We also got the big ass meatball which in my opinion is overrated. Glad to try it out as an Offline restaurant but overall it was decent but not mindblowing. read more
2 days ago
Thought we would give this business a try in Raleigh. Looked like a different experience for us, more up beat than usual. I say it's located a little off the main area of Glenwood South located in an interesting building, decorated retro with tall ceiling, exposed air ducts and wiring. With an ambience of real candles everywhere helps the decor as well as on tables. There are tables of different sizes and heights as well as a bar with seating. We were seated right away and greated almost same time by our waiter who took drink order. This business serves small plate items, meant to be shared. Menu offerings are limited and small portions. We started with an order of bread and the Big Meatball. The butter which comes with focaccia bread is flavored as decribed on menu which we did not care for. The meatball is large and served on a plate surrounded with marinara sauce and is baked with crunchy exterior. After cutting into meatball we felt there was hardly any meat, looked like baked mush, not that flavorful. We then ordered a plate of Fusilli which is corkscrew pasta, pancetta, grape tomatoes and a scoop of whipped ricotta. Our order came with bland tasting sauce on pasta, ricotta not flavored with anything, one small tomato and a few ever so small pieces of the pancetta. The star of evening was plate of Shrimp Scampi that had good size shrimp drenched in garlic butter and presented nicely. The best flavored item of night. We decided to finish evening with S'mores Flambe for dessert. The presentation was good arriving on fire burning off Grand Mariner. Well, a little too much burning as bottom portion of brownie tasted burnt. Disappointing experience to say least. read more
Came on a Thursday and they had some really great specials for ladies night! There was two salads to choose from that were half off and then you have $6 April Spritz and espresso martinis. Sat at the bar and met a few of their ladies one of which whom I had happened to know from social life out anyhow! There was live music playing and everything was really tasty. I got the top salad which was an actual normal size portion but I opted to add on some grilled chicken for extra protein. The ambiance is a warm cozy feeling. I can't wait to come back for the other events during the week. read more
6 months ago
This was my first time coming here and I've been waiting to get her on Thursdays for their $6 espressos and half off salad specials. I sat at the bar and ordered me an espresso martini and the Kardashian salad. The salad was good and surprisingly filling for me. The espresso martini came in a cute little glass. We also got bread for the table while was ok nothing spectacular . I also tried the cucumber jalapeño margarita which flavor wise was good the only bad was too much ice in the drink. They also had live music as well which was awesome. It's a cute intimate spot and I would come visit again. read more
6 months ago
Absolutely loved going to this restaurant for ladies night- on Thursdays they have six dollar espresso martinis and aperol spritz as well as half off salads with live music! The food was delicious, the drinks were great, and the music was fantastic. Definitely would go back! read more
Visited Flour & Barrel recently and it was a delight! The ambience is great, super intimate and wonderful for a lil date night. We tried the Radiatore pasta (without the meat), and it was delicious, kind of like a cacio e pepe and very flavorful. The star of the show, though, was their rigatoni. I'm literally still thinking about it. It wasn't one of those fall dishes that leans heavily on traditional fall spices or flavors like pumpkin or squash. It was creamy, salty and had all the right flavorful, the cold burrata was such a good contrast to the hot pasta and each bite was so so soooo good also the portion was huge in the best way. read more
8 months ago
The pasta/peer pairings were well done. I absolutely love homemade pasta. The ambiance was great; perfect place for casual dining or even a date night. read more
The moment you come in, you see this HUGE Muriel that says "the love of strangers" what a sweet concept. The decor and every thing was so intimate and cute with the real wax candles. We ordered a few things: filet mignon. It was good but not worth $39 like really? It literally was just the steak n butter. We then ordered the potatoes and bone marrow. The potatoes were the best i had in Raleigh. The bone marrow.... it was like a love- hate relationship; it was a tad bit salty, not enough marrow unfortunately. But it definitely was tasty. We also ordered the chitarra. Pasta needed a lot more salt. Shrimp was tasty. Probably wouldn't get the chitarra again. But when saved THE NIGHT, was that brownie flambé. OH MY! a thick brownie served in a skillet was flambed home made marshmallow torched with grand marnier.... WHAT?! amazing Definitely would come back read more
Visited Flour & Barrel recently on a Monday, which is what they call their Industry Night. $5 pasta (likely a smaller portion than their normal size) plus half off house beer and wine. Got pasta, the bread for the table app, and 2 glasses of Prosecco for $22. Can't beat it. Perfect spot for Girl Dinner with a friend. The place is also decorated so chicly - perhaps a mix of Italian and Greco. I really loved it. Tons of seating and close to a paid parking deck in DTR. Definitely a great find! read more
1 year ago
3.5 stars. I had high hopes for this place but was somewhat disappointed. The drinks were great, and the food was really tasty. Unfortunately, the service was subpar, and the restaurant was out of several things we wanted to order (one pasta and two of the beers). We didn't receive water at our table for 20 minutes; in fact, our drinks from the bar arrived before our water (in a plastic cup... why?!?). Flour & Barrel boasts a celebrity chef and has settled into the space where Little City Brewing used to be. We will probably return for the handmade pasta. Perhaps they need more time to settle into a groove? read more
14 days ago
1 year ago
I visited last night for the Tuesday Night Strangers to Friends specials. F&B is located in Smoky Hollow. Street parking is scarce so you'll have to choose a parking garage. Upon arrival we were instructed to choose a color wristband if we were open to meeting friends or those looking to date. The night's specials were specific to Chardonnay Wine for $1 if someone purchases the drink for you and the Chirrata Squid Ink and Jumbo Shrimp pasta dish. My guest and I ordered a Old Fashioned and Expresso Martini. They were ok. Not the best I've had. We decided on sharing the whipped ricotta dish which was so delicious. The honey and pistachios paired so well with the ricotta dip and crostini. Our bartender was helpful with going over the event and specials for the night. I will admit the options were disappointing. For entrees we decided on the Squid Ink Jumbo Shrimp Pasta dish and Vodka with chicken cutlet dish. Not impressive. I was also disappointed in the service last night. This was not a large event or a busy night. There was 1 chef working and it took over an hour for my plate to arrive. When it arrived it was disappointing. The flavors were honestly a miss for me. Very bland. The guest sitting next to me shared the same sentiments. Martha was a sweetheart. She communicated the kitchen's obstacles honestly to me and my dinner was paid for on the house. This event was very female dominated. Very few men attended. It was nice to chat with new locals at the bar and I was happy to meet a new acquaintance who shares similar interests. I think with time Flour & Barrel has an opportunity to improve their quality and staffing dilemma. read more
Walking into this small plates Italian cocktail bar feels like slipping into the kind of dream where everything is warm, golden, and just a little bit cinematic. The soft wood tones wrap around you like a well-tailored suit, and the glow from the radiant lighting overhead makes every glass, smile, and shadow feel carefully framed--like Manhattan sophistication found a softer, more romantic accent. It's equal parts polished and playful, where the clink of glassware and the whisper of citrus peel in the air set the stage for a night that feels both familiar and full of surprise. I prefer to belly up to the bar, and here the bartender is part scientist, part storyteller--shaking, stirring, and sliding glasses your way with a wink that says, this one's got a plot twist. Bottles glitter behind them like a technicolor skyline, and every Old Fashioned feels like its own little adventure--balanced, unexpected, and just a bit cheeky. The wood tones of the bar keep things grounded and warm, but there's a sparkle in the air that makes you feel like you've stumbled into a secret club where excellent drinks and easy charm are the house specialties. They take ricotta and whip it until it's impossibly silky, the kind you want to linger over for hours, and crown it with local honey that adds that slow, golden sweetness, while pistachios bring just enough crunch to keep things interesting. It's indulgence dressed up as simplicity--soft, sweet, and absolutely perfect! And onto ne of my favorites, the Chicken Parm, beautifully crisp chicken, golden and seasoned to perfection, sitting proud in a rich, vibrant marinara that's been cooked down with love. Then--fresh mozzarella, melted just right, not rubbery nonsense--oozing over the top. It's bold, it's comforting, and it bloody well delivers! Then comes the best part, dessert! The S'mores Flambe is where Gooey marshmallow meets dark chocolate, but wait--there's a flirtatious twist of orange mariner that winks with every bite. Flames dance, sugar crisps, and suddenly camping by the fire feels a little more...fabulous. Small plates conquered, cocktails demolished, memories made. Cheers! read more
2 years ago
Ambiance - intimate and dimmed restaurant, great for dates and small groups Service - staff was really nice and accommodating Food - yuzu made the pasta a little more sour to my liking, the add on chicken was a little lacking in flavor read more
2 years ago
Came in for lunch with a friend and was really excited to try this place seeing the fun menu and buzz around it being new. The restaurant is spacious and decorated nicely, and we were greeted promptly and kindly. The lunch menu is smaller than the dinner menu, but we were able to order the Kardashian chopped salad, side of potatoes, vodka pasta, and chicken parmesan sandwich which seemed like popular items. Unfortunately, nothing we ordered was amazing. The potatoes came covered in a horseradish sauce that was so overwhelming it tasted like paint. The menu doesn't mention this sauce. The vodka pasta looked great, but tasted flavorless and watered down. The chicken in the chicken parm sandwich was cooked nicely but the sandwich itself could've used more sauce and was dry. The salad was probably the best thing we had but it was pretty small. Not sure if there are other dishes during dinner that could be better but other than a nice vibe and (possibly) good drinks, I wouldn't return for the food. read more
I wanted to try this restaurant before my birthday because I had high hopes for it. Unfortunately, it fell short for me. The salad was probably the best dish we got. The dressing was great, and the avocado was a nice addition. We had to send the focaccia back because it was over baked and difficult to even bite into. The pasta was also disappointing. The sauces for both of them lacked flavor. My vodka pasta sauce needed more salt, and a stronger tomato flavor. The squid ink pasta sauce tasted like blended tomatoes. There was no garlic, spices, or salt. I'm giving this place 3 stars because the pasta itself was cooked well, and the shrimp actually had good flavor. Unfortunately, I cancelled the standing reservation I had there for my birthday. read more
11 months ago
Very pleasant atmosphere, soft live music, real candles. Very good food, unique flavors, don't miss out on the bread. Chicken Parm was among the best I've eaten. Rigatoni was excellent too. Great service. Clean restrooms, they take pride in this place. read more
7 months ago
I love the dark moody ambience of this place. Candles everywhere! The squash burrata pasta I got *muah* it was creamy delish. We had tried several apps, (bread was bomb). Convenient with family in town they had high chairs for babes. Our waitress was friendly overall I'd say a place worth checking out! read more
8 months ago
1 year ago
My friends and I went to our usual Thursday dinner, and this time Offline referred us to Flour & Barrel in downtown Raleigh. First impression--such a cute vibe. Live music, beautiful decor, and the perfect lighting for a relaxed and intimate dining experience. We started off sampling a few wines, and I went with the Scansano which paired perfectly with the Filet--absolutely spot on. My friend isn't a big drinker, but she tried The Pom Tree and said it was dangerously good. Sweet and sour in just the right balance, she described it as "heaven in a glass." For our meal, we shared a mix of dishes so we could try as much as possible. We ordered the Big Ass Meatball, roasted potatoes, Filet Mignon, and the Chicken Parm. For pastas, we tried the Fusilli, the Radiatore, and the Conchiglie, plus bread for the table. The bread was a little hard for my liking, and I wasn't a fan of the unpitted olives, but the Kardashian Chopped Salad more than made up for it. Tossed in a sherry vinaigrette, the flavor profiles were incredible--you could really taste the artichoke and it was such a wow moment. Now, onto the standouts. The meatball was huge and absolutely full of flavor, with focaccia that kept it perfectly moist. The filet was flavorful, though I learned they only serve it medium rare or well done. I went with well done, but next time I'll definitely trust the medium rare since it's served on a hot plate and would have continued to cook to perfection. The pasta was another highlight. It was shaken and served tableside, which made for such a fun and unique presentation. We added chicken and shrimp, and it was nothing short of amazing. The service was phenomenal from start to finish. Our server was attentive, welcoming, and truly made the experience feel special. Overall, the food was amazing, the atmosphere was spot on, and everything tasted great. Offline may have introduced us to Flour & Barrel, but they've definitely got customers for life. read more
2 months ago
8 months ago
We came early on a Friday night bc we had a baby and toddler. Food was delish and service great. All the candles made the ambiance romantic and cozy. They also have high chairs! read more
8 months ago
9 months ago
The ambiance here is beautiful! We got there on a Monday evening and we were the only ones in the restaurant but our server was very sweet and checked on us a bunch. I had a delicious pomegranate fig mocktail and I enjoyed all our dishes. One pasta item we ordered said it had some sort of meat in it but we didn't get any taste or texture of meat in the pasta whatsoever. Not sure if it was blended in the sauce or not. We shared one mocktail, one appetizer (whipped ricotta), one small pasta dish ($5 for Mondays) , chicken parm entree and the s'mores brownie for dessert. Our total came out to $80 and we were both still pretty hungry by the end of the meal so we wish it would've filled us up a bit more for the cost but overall we enjoyed the freshness of the ingredients. read more
It's a top chef and date night masterpiece! The food and cocktails are quite tasty. I also love the vibe and music here. This is absolutely where you want to bring a group for dinner and drinks as the aesthetic is phenomenal and the menu more than delivers. The chicken leg, baked provolone, and the conchiglie were all WINNERS, and prices were great. I was pleasantly surprised! Be back real soon as the chitarra is calling my name. Cheers! read more
I had such high hopes for F&B....the anticipation, seeing the bags of flour stacked up in the corner before they opened their space. The interesting menu. But the food and service was a letdown for the price. Drinks were inconsistent. Food depended on salt for the flavor. Staff lackluster and more interested in talking to each other for the first hour they were open instead of busying themselves with tasks that every restaurant owner know are constants. There is always something to do other than yack at the bar. LOOK BUSY!!!! I dunno. but that really made me feel like they were just clock punching for the job and not so much cared about the venue. Speaking of .... well. hmmmm..the venue....bougie vibe? No. French bohemian? A miss. Decor all over the place in terms of a vibe. Half of the tables are covered with a navy-ish table cloth. The other half...left bare with the bad foil wood covering giving an air mistakenly of cheapness....not the bougie bohemian they seemed to be aiming for. I hoped the food would make up for it in a big way. It was dark but not alluring or sexy. Candle holders with gobs of dripping wax on each table so gal-danged huge you couldn't see through the person sitting across from you. I am not sure all that candle wax everywhere looks clean. I felt like the dining experience was really a hooker joint where the cops were called and everyone ran to cover their traces and left the candlesticks in their wake. The plywood half finished seats just made me want to go to the dollar store and paint over them or get some sort of reflective material to give some visual punch to the place. Depressing to look at the screws and pretend that you were eating a classy meal. At the time of booking we mentioned our party was celebrating a birthday. Big whoop. Not a peep from the Hostess. So much for a celebration. I like Barcelona much better. read more
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