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    Gravy

    3.8 (848 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Gravy Takeout or Delivery

    Gravy Photos

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gravy

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    We were the only customers around 3:30pm on a Thursday.
    lynn r.

    Took the kids here from the kids museum (just a block away). Service was great. The Sicilian mule was excellent. The food was below par though. My beef tagiata was very dry but the salad was great. The kids spaghetti was undercooked, the risotto balls weren't bad, the bruschetta were ok, and the garlic bread was ok but a bit oily.

    Anushka M.

    We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

    Chicken Parmigiana
    Briana V.

    Decided to give this place a try because my husband and I love Italian food. We were very disappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

    Vodka Ravioli
    Hannah L.

    What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

    I will 100% recommend to any and everyone..

    Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

    Patty H.

    I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

    Warm garlic rolls
    Cindy G.

    Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

    Spaghetti and Meatballs Classic solid dish
    Michelle M.

    Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

    Gnocchi
    Chandra J.

    I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

    Risotto Balls
    Melissa Z.

    The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

    Panna cotta with fig honey
    Samantha R.

    The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

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    8 months ago

    Never let's us down. Great food. My favorite Italian restaurant in the Raleigh area.

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    7 months ago

    Food was amazing! Chicken parm was delicious! Service was prompt and everything was great!!!

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    Page 1 of 22

    Ask the Community - Gravy

    Is outdoor dining available when raining (made reservations for 9 for outdoor)?

    Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

    Don’t See Your Question? Ask Away!

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    1.5 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(350 reviews)
    0.7 mi•Oakwood
    •$$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Poole's - 10 oz Hangar Steak

    Poole's

    4.0(1.1k reviews)
    0.4 mi•Warehouse District
    •$$$

    We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

    We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

    Photos
    Poole's - Interior

    Interior

    Poole's - Macaroni Au Gratin

    Macaroni Au Gratin

    Poole's - Chicken liver moose

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    Chicken liver moose

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(355 reviews)
    0.4 mi•Warehouse District
    •$$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.1 mi•Fayetteville Street
    •$$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

    Birdie's Barroom and Kitchen

    4.2(215 reviews)
    0.1 mi•Fayetteville Street
    •$$

    I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

    Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

    Photos
    Birdie's Barroom and Kitchen - Latte

    Latte

    Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

    Hot Honey Cauliflower lime elote aioli, chives

    Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    Gravy - italian - Updated September 2026

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