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Birdie's Barroom and Kitchen

4.2 (221 reviews)
Open • 7:30 am - 10:00 pm
Updated 1 week ago

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BIRDIE'S BARROOM AND KITCHEN ATMOSPHERE

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Outdoor seating

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Yatzeni C.

Birdie's Barroom & Kitchen in downtown Raleigh is a beautiful, chic spot that completely delivers on comfort food. The standout of the night was easily the chicken pasta, which was rich and packed with flavor, paired with their perfectly baked, fresh bread that you absolutely cannot skip. Just keep in mind for weekend planning that they only serve their full breakfast menu on Sundays, so make sure to time your visit right if you are chasing those morning vibes!

chocolate brownie
Erica L.

I went to Birdie's during Downtown Raleigh Restaurant Week. The portions were generous, especially for a three course menu. I enjoyed their food and the staff were attentive. I would dine here again!

Farmhouse Grilled Cheese & Soup
Yusuf S.

It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of this world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

Ribs. My husband did sub fries for the Mac and cheese
Laurie M.

From the time we walked in until we left was a great experience. We had reservations but got there a little early so we waited at the bar. Service at the bar was great and the drinks were spectacular. When our table was ready the hostess came to the bar to let us know first the table would be ready in a minute then came back to the bar to take us to the table. No text to come back to the hostess stand but the personal touch to come to the bar to get us. That's good service. The server (Kendra) was very knowledgeable of the menu and provided great suggestions and she took great care of us I had the Shrimp and grits and it was delicious. My husband had the ribs and substituted fries for the Mac and cheese. He said it was really good too. I'm looking forward to going back the next time I'm near downtown Raleigh

Kale Caesar Salad & Fries
Victoria R.

High quality food & drinks for a super reasonable price. Super cute vibe for eating a meal & their coffee area at the front is perfect for a quick grab & go.

Kale Caesar Salad add Salmon
Jaime S.

We had dinner on a beautiful Sunday evening at Birdie's Barroom and Kitchen and we are so glad that we did! Rudolph was our amazing server. Birdie's is beautiful inside and outside. They have plenty of seating in the dining room and on the outside patio. There's also a green space with corn hole and swinging benches. It's a family friendly restaurant with romantic vibes as well inside. We started with cocktails and starters of Crispy Brussels and the Kale Cesar Salad (we added Salmon). The cocktails were made perfectly and so refreshing! The Kale Cesar was absolutely delicious, the salmon added on top was perfect! While enjoying every bite of our starters, we ordered our entrees. I had the Proper Burger, medium w/ a side of fries and the lemon aioli. I enjoyed every single bite of my meal. My daughter ordered the Crispy Shrimp Tacos which came with side of fries. The tacos were just okay. Overall we loved Birdie's from start to finish and will definitely be back. From the moment we entered the restaurant to the moment we paid our bill, everything was great.

Ted G.

This is a sun-drenched hideaway where the city seems to exhale. This downtown bar and restaurant feels less like a room and more like a warm afternoon--light spills through oversized windows, stretching across honeyed wood floors and catching on glints of brass and gold like little sparks of celebration. The patio blurs the boundary between inside and out, inviting breezes, laughter, and the occasional curious passerby to join the scene. Inside, it's a playful clash of textures and tones--lush greenery tumbling from shelves, vibrant colors dancing against natural wood, and polished metals winking from every corner. It's the kind of place where a cocktail feels brighter, conversations linger longer, and even the sunlight seems to stay for just one more round. From the moment you step in, the welcome feels less like service and more like being let in on a good secret. The staff greet you with easy smiles and a kind of genuine curiosity--like they're actually glad you chose this spot, today. There's no script, no stiffness--just a natural warmth that settles in as quickly as the sunlight. Behind the bar, the bartenders move with quiet confidence and a touch of showmanship. They know their craft, but they don't flaunt it--they share it. Ask for a classic, and it arrives perfectly balanced; ask for something new, and they'll read your mood like a seasoned mind-reader. The deviled eggs arrive perfectly plump, sunshine-yellow centers whipped into a silky, indulgent cloud and topped generously with the red peppers that bring just the right whisper of fresh garden drama, they're rich without being heavy, playful without trying too hard--the kind of bite that makes you pause mid-conversation, raise an eyebrow, and make you want to slowly work through the next one. They only come in odd numbers, sharing isn't caring on these. The BBQ hot honey pork ribs show up like they own the place--sticky, glistening, and just a little bit dangerous. The meat barely clings to the bone, surrendering at the slightest nudge, impossibly tender yet somehow still juicy, with those caramelized, crispy edges that feel like the best kind of rebellion. Sweet heat from the honey lingers just long enough to keep you coming back, fingers unapologetically messy and completely worth it. And then there's the mac & cheese--rich, velvety, and indulgent in a way that feels almost mischievous. Each spoonful stretches and melts like it's putting on a show, wrapping you in buttery comfort while quietly stealing the spotlight. Together, it's a plate that doesn't ask for your attention--it demands it, and you'll be more than happy to oblige. Cheers!

side of bacon and eggs
Kenia V.

solo yummy, coffee was rich & flavorful, the ambiance was calming and trendy, seated quickly, plus the waiter was so dope!! he was nice and gave us extra bacon LOL would def come back!!

Entrance
Rebecca M.

I recently had brunch at Birdie's Barroom and Kitchen. It is located in Downtown Raleigh on Fayetteville Street, so your parking options include street spaces and nearby lots or garages. The restaurant has a small cafe to your left as you enter for coffee and pastries. But the main restaurant is straight ahead, and you can dine inside or outside on the covered patio. There was a bar as well. I was asked where I wanted to sit, and then whether I wanted a low top or a high top. I even got to select my own table when we got to the dining area. The decor is very modern and contemporary, from the brass bar to the floor-to-ceiling windows to the marble flooring. But the atmosphere was welcoming and casual. It is a very busy place, so I highly recommend making reservations. My waitress was very friendly and gave me time to look over the menu. I started with a blackberry mojito. Then went with the classic Bennie and swapped the herb potatoes for fries. I enjoyed their version of the eggs Benedict and was happy with the runny yolks in the poached eggs. The fries were cold, though, so I am assuming they sat out while the Benedict was finishing preparation, or the dish sat in the kitchen before being brought out. I wouldn't order the fries again. I did get the Brookie for dessert, which was part chocolate chip cookie and brownie. It came out in a good-sized skillet, so the portion was large, I'd say enough for 4 people. So I took most of it to go and ate a bite here and there for a while. The restrooms could use more attention to cleaning and making sure they are stocked with toilet paper and such. The small details matter.

Margarita
Talesha C.

We came here on a Saturday right after seeing the Walk for Peace Monks at the capital. We started with the beef sliders. The beef sliders were really good and tasty. They were cooked to perfection and the caramelized onion jam added a sweet element to the savory burger. There are some things salt and pepper can't fix and the chicken penne pasta is one of them. The grilled chicken was great but the pasta sauce and the penne pasta wasn't seasoned. There was nothing special about the Alfredo sauce. It was bland, and tasteless. I think I could've gotten a jar of Ragú or Prego from Harris Teeter and that might've had more flavor. The salmon was cooked well. The quinoa was not seasoned, so it made the dish subpar as well, given that the quinoa is 2/3 of the dish.

Lauren M.

Good food, drinks, and service. The apps were my favorite. The crispy Brussels sprouts and pull apart bread were so good. My white sangria and Thai peanut grilled chicken salad were just ok. The salad was huge portion though and I had enough leftovers for another meal. Next time I'd go for the grilled cheese & soup - my friend had that and it looked ridiculously cheesy and amazing!

Shrimp and grits (no bacon) and Ahi tuna wontons
Jay D.

Very good food and ambiance. We sat outside and they have a cornh9le set out there. They brought a table fane to keep the flies away from out food. The manager greeted us when we arrived amd when we left to assure we enjoyed the visit. Customer service is on point!

The Standard Breakfast
MK W.

At least on Saturdays, I recommend making reservations a few days ahead. Otherwise, the bar is first come, first serve. The wait staff was incredibly friendly. I had been really wanting to try the biscuits and when they came out they looked delicious but were undercooked. It took a few mins to get our servers attention and she was actually coming to us to inquire because the chef was displeased with how they looked in the kitchen. They brought us fresh ones and took the charge off the bill. The jam and sausage gravy that came with them were delicious. I did enjoy my breakfast sandwich but it was a lot of bread with the thick cut.

Roasted Turkey French Dip

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Reviews are largely positive. People enjoy the inviting atmosphere, friendly staff, and fresh and flavorful food. Cocktails are also creative.

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Great service. Food was delicious. The drinks we had (peach Bellinis) HIT!! I had a great time with good people.

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Ask the Community - Birdie's Barroom and Kitchen

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Birdie's Barroom and Kitchen - cafes - Updated October 2026

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