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    Hummingbird

    3.9 (243 reviews)
    Closed 5:00 pm - 10:00 PM

    Hummingbird Photos

    HUMMINGBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Hummingbird

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    Chard oyster
    AreJay M.

    Heard great things about this restaurant, which didn't really live up to the hype! Let me start off by saying the staff was excellent and attentive to us. The place is small but does have an outside seating. Ok the food has potential we might have came on the wrong season because it was no seasoned food lol.I got the blackened fish sandwich it was hearty meal (had to add lots of hot sauce to the mix) . The oyster was just ok tooooo small for my liking ! The presentation for each dish was amazing. Drinks were good! .. This place is on my "I need to do over" list

    Menu
    Geysi J.

    Let's say that Easy our server was more than amazing! He ensured that our food, drinks and desserts were more than great. Easy made our whole experience. The chicken was very well seasoned and cooked perfectly. The ambiance was great the whole time. Just keep in mind the parking might be a bit busy. They do cover your parking cost.

    Gumbo
    Ashleigh F.

    I made reservations online prior to dining here. When we arrived we were seated right away and were told how to get our parking validated. Our server was pleasant. I got the gumbo and the ricotta fritters for dessert. The fritters were served warm with a mascarpone cheese and a strawberry sauce. I enjoyed the fritters. The gumbo was ok. It tasted like there was a little too much seasoning that may not have been dissolved in the dish. This caused there to be a slight after taste when eating the gumbo. The gumbo didn't come with any type of bread or anything so we got an order of toasted bread to eat with the gumbo. The bread was good.

    Falan E.

    Service: I was welcomed immediately and the staff here were pleasant and helpful. I appreciated being treated kindly. Food: I enjoyed the veggie quiche. The cheese grits were also enjoyed. The quiche had a delicious rich and savory flavor and I enjoyed the flaky crust. Cocktail: I expected to sip on health, wealth and happiness when I ordered my espresso martini but the three beans were missing. The flavor was great but the presentation matters. Ambiance: I enjoyed brunch on the patio on a cool fall evening. There were heaters on the patio so I never got cold. The seating is comfortable and the atmosphere was very cozy. I do recommend Hummingbird and I love that there are reservation options.

    Avocado toast
    Chantelle H.

    One of the best brunch spots I've found in the Triangle area for food. The avocado toast is an absolute delight, trust me , you have to try! The flavors are unlike any other I've had before. Service was good overall, it did take a little while for food to come out but not a huge biggie. Also, the prices are very reasonable compared to other local options. I'll be back to try dinner soon.

    Ben D.

    Great place with awesome food and drinks. I got the shrimp po boy and an expresso martini. The shrimp po boy was well seasoned with the fried shrimp. The sub roll was nice and fluffy with a great tomato and lettuce to add some freshness. The espresso martini was great well balanced with vodka and espresso. Service was very nice and friendly. The inside was very we sat in outside patio.

    New Orleans BBQ shrimp
    Jessica K.

    I went here on a Friday night with friends, and we were seated outside. I didn't look at the inside, but it doesn't look like it has much seating in there. It was a little windy, which was a bit annoying. The service was pretty good, and our waitress often came by to refill waters. I got the New Orleans BBQ shrimp and split the fries with a friend. The shrimp were very good! I loved the spices and the kick that they had. The bread was also good. The fries are actually smashed fingerlings, but they were nice and crispy on the outside. The remoulade was also good to dip them in. I think it's a little weird you only get chips with their sandwiches and can't upgrade to regular French fries. The prices were also a little bit more than what I would expect, but I did enjoy everything overall.

    Rebecca M.

    Hummingbird shares a warehouse space with other businesses and has a large parking lot. Hummingbird has a QR code to scan at the host station for parking to be validated for three hours. The inside seating is very small with a room with 3-4 tables. They also have bar seating with about 6 bar stools, but most of it is on the patio. We were seated on the patio and things started well. It was a warm day so perfect for patio seating. Our waitress was friendly and took the drink orders and eventually the food orders but then pretty much disappeared. Someone else brought out the food and at the end, took care of the checks. The waitress did come peek from a distance on the table a few times but never checked on us to see if we needed anything or to refill my iced tea that was empty. So I had to ask for a refill. This is a pet peeve of mine . Then later on another employee came and took that empty glass from the table that seemed very strange trying to rush us out. She did not ask if I wanted more or if I was done. The service was odd here. I went with the steak and eggs. It was ok but nothing I'd order again. The steak was tougher than I like. I liked the potatoes and bread the most. I don't see a return visit here.

    Chicien and waffles

    Great patio. Fantastic wait staff. Very tasty brunch. Was perfect for our group of 8 for a bday meal.

    Indoor seating
    Nicole L.

    Went for a weekday dinner and split a few dishes and each had a couple cocktails. I have been eyeing this restaurant for the cocktails and they definitely hit the spot! The ricotta fritters were also very delicious as well as the small plates we had! The indoor seating is super small but the patio is so nice, it's partially covered with fans. The hostess has a QR code for free parking, be sure to register your car!

    Chloe T.

    After a recommendation from our credit card company, Hummingbird was on the calendar for dinner. We arrived at a little before our 6:30pm reservation and were pretty much seated right away. One thing to note about this restaurant is that it's very small. The interior only has a few tables and the rest are outside. It was super chilly on the night we visited but the heaters helped. By the time we left, they were offering fur seat covers to everyone. In addition to the small size, the menu was also small and very niche. This made it very hard for us to decide. Some love this and some do not. For an appetizer, we chose the deviled eggs and they were divine. When it came time for the entrees, I chose the 1/2 sumac smoked chicken. My boyfriend chose the market fish, which this day was a whole fried fish. We enjoyed our meals well, but they were both very messy and hard to eat. The fish didn't have much meat on it and the flavor was good, but nothing crazy on each. The service here was pretty well given how busy the restaurant was. We liked that the location was near other restaurants and bars and actually inside an old loading dock. Hummingbird is a very unique restaurant and experience. If that's what you're going for, I recommend. If you are a picky eater and like a classic experience, it might not be for you. We would both like to come back if ever in the area again.

    french toast, chicken and waffle
    Emily G.

    Great brunch. Plenty of parking in the lot, scan the QR code at the hostess stand and get 3 free hours. I recommend making reservations as it definitely gets busy. The majority of their seating is on their covered patio. I ordered the chicken and waffle and my partner ordered the french toast and we split. Both dishes were delicious and I'd definitely return.

    Max G.

    Max with Offline - Every time I visit Hummingbird, it's a whole vibe! From the moment you walk up, you're greeted with warm smiles and attentive service from a team that truly works together like a well-oiled machine. The hospitality here is always top-notch--professional, friendly, and incredibly efficient. On my most recent visit, the food did not disappoint. I had the soft-shell crab sandwich, and wow--flavor explosion! Crispy, perfectly seasoned, and paired with their house-made chips that were crunchy and addictive. A friend ordered the ribeye, which was beautifully cooked and full of smoky, char-grilled flavor. The char-grilled oysters? Absolute standouts. Juicy, flavorful, and worth every bite. If I had to note one downside, it's the indoor space--it's very limited. So most seating ends up being outdoors, and with Raleigh's summer heat, it can get overwhelmingly hot. Unfortunately, they don't have fans circulating air on the patio, so I recommend bringing a handheld fan or dressing light. That said, the overall experience makes it worth it every single time. Delicious food, consistently excellent service, and a welcoming atmosphere that keeps me coming back. Hummingbird is definitely one of Raleigh's hidden gems--and I'll be returning again (and again, and again).

    Avocado toast

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    Page 1 of 7

    Ask the Community - Hummingbird

    Do they have heaters on the patio?

    Hi Victoria! Yes, we have overhead gas heaters and our patio is quite cozy. Please come by for a visit!

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    Postino Village District

    Postino Village District

    4.4
    (222 reviews)
    2.6 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    1.5 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    2.6 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
    Chicken liver moose

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    Chicken liver moose
    Village Tavern

    Village Tavern

    4.1
    (159 reviews)
    2.4 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (353 reviews)
    2.5 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    2.3 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (203 reviews)
    2.2 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

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