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Bloomsbury Bistro

4.1 (123 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

Bloomsbury Bistro Photos

BLOOMSBURY BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Meatloaf, collard greens, macaroni and cheese.
Michael B.

Overall, I really enjoyed eating here for our wedding anniversary. We booked a table for two about a week in advance and had no issues getting the day and time we wanted. We were seated right away when we arrived, which was appreciated. This place is great if you like a slower, more relaxed dinner. Nothing felt rushed. We took our time with an appetizer, then our meals, and finished with dessert, and it felt comfortable to just sit and enjoy the night. I liked everything we ordered. The meatloaf stood out the most. Instead of the typical ketchup-style sauce, it had a sweet and tangy BBQ sauce that honestly reminded me of a big Swedish meatball. It was also very tender. The collards were extremely flavorful. They may genuinely be some of the best I have had. The mac and cheese was good but nothing special flavor-wise. That said, the presentation was excellent. They also surprised us with a complimentary dessert for our anniversary, which was a really nice touch and tasted great. I would definitely come back.

Paella
Raul V.

Very nice place. Very clean. Our server, Pedro was great. I ordered the Paella. I was very disappointed. If you look at the picture here, looks like a plate of risotto. Sure, there are the ingredients of a paella, but the flavor was nowhere near what a paella should be. Stay clear of the "paella". My wife had the Fish Ceviche. She liked it. I don't remember what the couple with us had, but they commented that their meals were good too. Don't get me wrong about this place. It was a good visit and a great time with friends. My meal was the only disappointment. The other 4 people with me enjoyed their meals.

sorbet with coconut; pineapple and kiwi
Rebecca M.

I'd never dined at Bloomsbury Bistro before my Sunday brunch here but it is somewhere I will be back again. The restaurant has a parking lot that it shares with Walgreens and a Barre studio. So parking is easy here! I ordered the French toast as it had mandarin oranges. It was delicious. I also ordered a side of bacon but that was disappointing as it was overcooked and dry. One piece was even burnt. I wouldn't order the bacon again though as it was awful. For dessert I had sorbet that had kiwi; coconut and pineapple. I enjoyed how all the flavors went together. Service was great.

Tuna Tataki
Stacy Y.

We were in Five Points for an event that ended at 8:30 and looking for a bite to eat. This place was in walking distance, so we decided to pop in for a late night dinner. It's been 10+ years since I have eaten here, but what a forgotten Raleigh gem! The servers were friendly and attentive and the food was up to calibur. We had the Tuna Tataki and the Chicken Pot Pie. The atmosphere was warm and cozy, with just a hint of Olde Raleigh sophistication. It was the perfect vibe for a date night. I am putting this one into the must-return vault.

Menu 7.13.22
Valerie V.

Very unimpressed my first time here. Was so excited to try it and hear such great things. It took forever for our food to come. Probably close to 30 minutes for apps and another 30 for entrees. We did have 9 people but the dining room was not busy. Truffle fries had good flavor but were cold when they arrived. The kids steak didn't say anything about a peppercorn sauce, yet it had it when it arrived. My mom ordered the gnocchi. When it arrived the gnocchi literally squished in your mouth like mashed potatoes. Not a hint of firmness. The server told us that they were like soft dumplings and not gnocchi, but the menu said GNOCCHI. It was really strange. The scallops were tender but a but over seasoned. The sweet potato risotto that accompanied the salmon tasted like nothing. It was the weirdest thing. Not a single taste of anything. It was like paste. I usually don't complain too meticulously but I'm a nicer restaurant you expect nicer and more quality food and this was not it.

Creme brulee
Mike B.

A delicious dinner on a recent Friday night at Bloomsbury Bistro. Great service and tasty food. It's a storefront restaurant, with a center bar partitioned from the main dining area. There's additional seating and a private room to the right. Tables are spaced nicely apart and the acoustics are excellent for dinner conversation. Decor is French bistro-esque, complete with white tablecloths to fancy it up. We were seated promptly as soon as we arrived (always nice when reservations are honored). Fresh bread and butter are served shortly after the menus and wine list. We decided to split a fried cheese appetizer. Amy had the crispy eggplant "stack", and I had calves liver. I know, I know... ewwww... liver. But it is actually something I enjoy every now and again. The appetizer is a hunk of Gruyere cheese, encrusted in pistachio crust and then fried to a deep dark brown. It's served over arugula and roasted beets, plus pickled cipollini onion and few dollops of who grain mustard. Best fried cheese I've ever had! And the pickled onions were outstanding. Oniony, yet sweet and then pickled. Yum! The eggplant is a stack of sliced, lightly breaded and fried eggplant, layered with melted mozzarella cheese. The stack is served over a tomato agrodolce, caulilini and toasted pine nuts. The agrodolce is diced tomatoes stewed in vinegar & spices; a unique and pleasing taste. Caulilini is (I've learned) a trendy new vegetable that is a combination of cauliflower and broccoli - it resembles tender shoots of broccoli. All the veggies are stewed together. This is a fantastic dish. The eggplant is crisp and spiced/cooked perfectly. The vegetables a nice savory blend with nicely complements the eggplant without overpowering. My entree was 2 filets of calves' liver, lightly breaded and encrusted in bacon and fried golden brown. It is served over a bed of wilted spinach, tiny chunks of gouda and topped with pickled red onion jam and a peppercorn/vinegar sauce. The liver was cooked perfectly - not tough. I love the earthy taste of liver, accentuated by the bacon. The red onion jam added a sweet and tangy flavor to each bite. Easily the best liver I have ever had (apologies to my late mother-in-law, who used to whip up a mean liver and onions). Lastly, we splurged on creme brulee. A classic preparation in a deep ramekin with a thick caramelized sugar crust and diced fresh fruit as a topper. Plus a cappuccino! Kudos to our server, Laurie, who prides herself on making a great cappuccino - and Amy agrees - it was delicious. The tab including 2 glasses of wine and shared dessert was $88; reasonable for a delicious meal in an upscale yet relaxed setting. We'll be back to explore the rest of the menu. Recommended!

Seasonal salad (11/2021)
Emily K.

This was a quaint little restaurant located just a short distance from Glenwood/downtown. Service was slightly slow, but isn't it everywhere most days. The wait was worth it though. We enjoyed the truffle fries as our starter, which was okay. But the seasonal salad was DELICIOUS!! And the blackened NC catfish left nothing to be desired, it was superb! We left no room for desert this trip, but will be back for sure.

The pork chop

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Had a large group service was great, food was very good and it was very clean I recommend reservations.

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1 year ago

Lunch was delicious and service was exceptional the two times I have gone since they have opened for lunch.

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Bittersweet - Bubbles and cupcake special

Bittersweet

4.4(486 reviews)
1.9 mi•Fayetteville Street
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What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

Stopped by Bittersweet for a nightcap & dessert while in the city. When you arrive parking can be a…read morelittle tricky in this area as you'll either need to find parallel parking or parking in a nearby garage/paid lot. Walking into the cocktail bar/dessert lounge it feels trendy, dim-lit, like something that belongs in a very large city (but glad to have it in Raleigh), and 21+ as I was asked for my ID at the door. Once you walk in, definitely have your ID ready and then you will be seated. A server will then come by your table to take your order. For drinks, I ordered the Fireside Old Fashioned (Maker's 46, cayenne, chili-pepper sugar, Crude smoke-salt bitters) and my partner ordered the Chai Espresso Martini (house-made chai tea, vodka, sweetened espresso). Both drinks were excellent and well made. The old fashioned had a nice full bourbon taste and a really nice spicy flavor at the end each sip. For deserts, we ordered the s'mores sundae (torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham) and the Caramel Apple Cupcake. The Caramel Apple cupcake was good but was more like a muffin vs. a cupcake and was on the dry side. The s'mores sundae was excellent and had so much chocolate flavor. Overall, would highly recommend checking out Bittersweet if you are around the Downtown Raleigh area looking for a nightcap or dessert bar.

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Bittersweet - Chai espresso martini

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Morelia Gourmet Paletas - Raleigh

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4.4(48 reviews)
1.3 mi•Glenwood South

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Stopped by Morelia Gourmet Paletas after a nice dinner nearby and wow this was a pleasant surprise…read more When you arrive parking can be difficult in this area as you'll need to find street parking or park in a nearby lot/garage. The ice cream shop is located in the smoky hollow area and is across the street from Madre. Walking into the shop it feels modern, social media friendly, and you can see the assembly line where your paleta can be customized. To order you'll walk up to the counter and place your order with the cashier. I went for the strawberry cheesecake paleta dipped in white chocolate, covered in graham cracker crumbs, and topped with caramel drizzle. The paleta was delicious and I'll definitely be back to try the other flavors.

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Morelia Gourmet Paletas - Raleigh
Morelia Gourmet Paletas - Raleigh
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I'm so sad to leave a 2/5 star review but my experience here was not what I was expecting. I was so…read moreexcited to try this shop because I had followed this business on Instagram for years. I finally got the opportunity to try it recently and I brought my boyfriend and his brother along with me. When we arrived, The person working there was nowhere to be found and we stood there confused for a while. When he finally came out to the counter he seemed to have his mind completely elsewhere with headphones on his head, and he even told us to "ring the bell" when we were ready to order, and turned around and left into the back room. Finally, after making up our minds and placing our order, As he was preparing our cinnamon rolls he was grabbing them from the glass enclosure thing and literally throwing them into the to-go containers, the impact they made upon landing made an audible thud. The service we received made the experience Cinnaholic disappointing, but once we ate the cinnamon rolls that we bought they were very tasty. The "old skool" flavor was our favorite one as cinnamon rolls are very sweet so any added toppings just push it over the edge. I did feel like the rolls were lacking that ooey gooey cinnamony center, and I wished the frosting was a bit more evenly dispersed over the roll as large dry spots were exposed. But overall they were yummy!

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Cinnaholic
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Hayes Barton Café & Dessertery - Carrot cake

Hayes Barton Café & Dessertery

4.3(364 reviews)
0.1 mi•Hayes Barton Historic District
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Looking for a place to grab dinner after the Rialto theater? Hayes Barton is a good choice that is…read morewithin walking distance. Known for their dessert and classic American homestyle dishes like meatloaf, this has been on my radar to try. We were able to be seated right away but due to the kitchen being backed up we were advised it would be 30 mins until we got the food. Because our daughter was tired, we decided not to dine in but to get food (and dessert to go). Staff was attentive and apologetic about the wait. As far as the ambiance, if you are into nostalgia and old Hollywood, you'll see a photo of a familiar famous face everywhere. (Even in the bathroom!) I see why this place is an institution and a local fave for how everything tastes homemade. For a slice of cake , which is enough to share ..it was $15! So be prepared to spend a pretty penny here.

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Hayes Barton Café & Dessertery - Interior of the restaurant.

Interior of the restaurant.

Hayes Barton Café & Dessertery - The mussels are INCREDIBLE!

The mussels are INCREDIBLE!

Hayes Barton Café & Dessertery - Bar counter top

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Bar counter top

Bloomsbury Bistro - newamerican - Updated October 2026

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