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Bloomsbury Bistro

4.1 (123 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

Bloomsbury Bistro Photos

BLOOMSBURY BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Meatloaf, collard greens, macaroni and cheese.
Michael B.

Overall, I really enjoyed eating here for our wedding anniversary. We booked a table for two about a week in advance and had no issues getting the day and time we wanted. We were seated right away when we arrived, which was appreciated. This place is great if you like a slower, more relaxed dinner. Nothing felt rushed. We took our time with an appetizer, then our meals, and finished with dessert, and it felt comfortable to just sit and enjoy the night. I liked everything we ordered. The meatloaf stood out the most. Instead of the typical ketchup-style sauce, it had a sweet and tangy BBQ sauce that honestly reminded me of a big Swedish meatball. It was also very tender. The collards were extremely flavorful. They may genuinely be some of the best I have had. The mac and cheese was good but nothing special flavor-wise. That said, the presentation was excellent. They also surprised us with a complimentary dessert for our anniversary, which was a really nice touch and tasted great. I would definitely come back.

Paella
Raul V.

Very nice place. Very clean. Our server, Pedro was great. I ordered the Paella. I was very disappointed. If you look at the picture here, looks like a plate of risotto. Sure, there are the ingredients of a paella, but the flavor was nowhere near what a paella should be. Stay clear of the "paella". My wife had the Fish Ceviche. She liked it. I don't remember what the couple with us had, but they commented that their meals were good too. Don't get me wrong about this place. It was a good visit and a great time with friends. My meal was the only disappointment. The other 4 people with me enjoyed their meals.

sorbet with coconut; pineapple and kiwi
Rebecca M.

I'd never dined at Bloomsbury Bistro before my Sunday brunch here but it is somewhere I will be back again. The restaurant has a parking lot that it shares with Walgreens and a Barre studio. So parking is easy here! I ordered the French toast as it had mandarin oranges. It was delicious. I also ordered a side of bacon but that was disappointing as it was overcooked and dry. One piece was even burnt. I wouldn't order the bacon again though as it was awful. For dessert I had sorbet that had kiwi; coconut and pineapple. I enjoyed how all the flavors went together. Service was great.

Tuna Tataki
Stacy Y.

We were in Five Points for an event that ended at 8:30 and looking for a bite to eat. This place was in walking distance, so we decided to pop in for a late night dinner. It's been 10+ years since I have eaten here, but what a forgotten Raleigh gem! The servers were friendly and attentive and the food was up to calibur. We had the Tuna Tataki and the Chicken Pot Pie. The atmosphere was warm and cozy, with just a hint of Olde Raleigh sophistication. It was the perfect vibe for a date night. I am putting this one into the must-return vault.

Menu 7.13.22
Valerie V.

Very unimpressed my first time here. Was so excited to try it and hear such great things. It took forever for our food to come. Probably close to 30 minutes for apps and another 30 for entrees. We did have 9 people but the dining room was not busy. Truffle fries had good flavor but were cold when they arrived. The kids steak didn't say anything about a peppercorn sauce, yet it had it when it arrived. My mom ordered the gnocchi. When it arrived the gnocchi literally squished in your mouth like mashed potatoes. Not a hint of firmness. The server told us that they were like soft dumplings and not gnocchi, but the menu said GNOCCHI. It was really strange. The scallops were tender but a but over seasoned. The sweet potato risotto that accompanied the salmon tasted like nothing. It was the weirdest thing. Not a single taste of anything. It was like paste. I usually don't complain too meticulously but I'm a nicer restaurant you expect nicer and more quality food and this was not it.

Creme brulee
Mike B.

A delicious dinner on a recent Friday night at Bloomsbury Bistro. Great service and tasty food. It's a storefront restaurant, with a center bar partitioned from the main dining area. There's additional seating and a private room to the right. Tables are spaced nicely apart and the acoustics are excellent for dinner conversation. Decor is French bistro-esque, complete with white tablecloths to fancy it up. We were seated promptly as soon as we arrived (always nice when reservations are honored). Fresh bread and butter are served shortly after the menus and wine list. We decided to split a fried cheese appetizer. Amy had the crispy eggplant "stack", and I had calves liver. I know, I know... ewwww... liver. But it is actually something I enjoy every now and again. The appetizer is a hunk of Gruyere cheese, encrusted in pistachio crust and then fried to a deep dark brown. It's served over arugula and roasted beets, plus pickled cipollini onion and few dollops of who grain mustard. Best fried cheese I've ever had! And the pickled onions were outstanding. Oniony, yet sweet and then pickled. Yum! The eggplant is a stack of sliced, lightly breaded and fried eggplant, layered with melted mozzarella cheese. The stack is served over a tomato agrodolce, caulilini and toasted pine nuts. The agrodolce is diced tomatoes stewed in vinegar & spices; a unique and pleasing taste. Caulilini is (I've learned) a trendy new vegetable that is a combination of cauliflower and broccoli - it resembles tender shoots of broccoli. All the veggies are stewed together. This is a fantastic dish. The eggplant is crisp and spiced/cooked perfectly. The vegetables a nice savory blend with nicely complements the eggplant without overpowering. My entree was 2 filets of calves' liver, lightly breaded and encrusted in bacon and fried golden brown. It is served over a bed of wilted spinach, tiny chunks of gouda and topped with pickled red onion jam and a peppercorn/vinegar sauce. The liver was cooked perfectly - not tough. I love the earthy taste of liver, accentuated by the bacon. The red onion jam added a sweet and tangy flavor to each bite. Easily the best liver I have ever had (apologies to my late mother-in-law, who used to whip up a mean liver and onions). Lastly, we splurged on creme brulee. A classic preparation in a deep ramekin with a thick caramelized sugar crust and diced fresh fruit as a topper. Plus a cappuccino! Kudos to our server, Laurie, who prides herself on making a great cappuccino - and Amy agrees - it was delicious. The tab including 2 glasses of wine and shared dessert was $88; reasonable for a delicious meal in an upscale yet relaxed setting. We'll be back to explore the rest of the menu. Recommended!

Seasonal salad (11/2021)
Emily K.

This was a quaint little restaurant located just a short distance from Glenwood/downtown. Service was slightly slow, but isn't it everywhere most days. The wait was worth it though. We enjoyed the truffle fries as our starter, which was okay. But the seasonal salad was DELICIOUS!! And the blackened NC catfish left nothing to be desired, it was superb! We left no room for desert this trip, but will be back for sure.

The pork chop

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Had a large group service was great, food was very good and it was very clean I recommend reservations.

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1 year ago

Lunch was delicious and service was exceptional the two times I have gone since they have opened for lunch.

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Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

Barcelona Wine Bar

4.4(546 reviews)
1.9 mi•Warehouse District
•$$$

GNO at Barcelona was exactly what we needed!…read more The food was incredible with so many different flavors to try, the ambiance was perfect for catching up with my girls, and our server was absolutely amazing from start to finish. Great service really makes the experience, and they did not disappoint. Already looking forward to our next girls' night!

CRAZY LOUD ...like impossible to hear clients and friends just two seats away…read more Very good interior design aesthetically; high energy vibes; packed to the gills. Food ranged from very good to 'disappointing': Lamb, meatballs, carrots, Brussels sprouts, potatoes, lobster bisque, fish balls, steak, empanadas, mushrooms, sheep cheese, bread, croquetas, pork belly. We would skip the pork belly (flavor was off), carrots (meh), bisque ( very very meh). Drinks were fine. Pours were less than fine on the wine (def NOT 6 ounces). For the Red Sangria be prepared for STRONG elderflower flavor (which I like but family members found off-putting.) Service was Ok.... Friendly, helpful. Add +30-60 minutes to your schedule (or more with a bigger group or on a Saturday night. We were there 2 hours for party of 5). We did not get all of our food but when asked they "re-fired" and brought to us. We asked for pepper which never came. We asked for another round of bread which never came. Not my favorite tapas restaurant in Raleigh but solid nonetheless.

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Barcelona Wine Bar
Barcelona Wine Bar - Peach Montadito

Peach Montadito

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Botanical Lounge

Botanical Lounge

4.0(55 reviews)
1.3 mi•North Boylan

Brunch at Raleigh Botanical Cafe with my girlfriends was exactly the kind of Sunday reset we…read moreneeded. From the seamless online ticketing to the elevated atmosphere, everything felt intentional. The DJ brought the energy, the food delivered, and the complimentary mimosa (with a virgin option available) was a nice touch. We sat both inside and outside, and even with the cold, gloomy weather, the outdoor heaters kept things warm and comfortable, which made the experience that much better. The weather may not have cooperated, but inside and out? Nothing but good vibes and great company. Effortless, fun, and definitely worth it.

2 stars I went to…read moreBotanical Lounge for their brunch buffet, and unfortunately, the experience was much more disorganized than I expected. The food itself wasn't bad, but the service and setup really took away from the experience. From the beginning, there seemed to be a lack of organization. You pay for the buffet at the host stand, but there weren't wristbands or another system to clearly identify who had paid. We were also seated and then asked to move because of a larger party. Our server told us we could start getting food while she helped another table and that she would come back for our drink order. About 20 minutes passed and we eventually had to flag her down. Since the restaurant seemed short-staffed, we decided to order two bottles of champagne rather than individual drinks so we wouldn't have to wait even longer. When we went to the buffet, there were no plates available. We brought it to someone's attention and waited several more minutes for plates before we could actually get our food. The food itself was decent, and there were dishes I enjoyed, so I don't think the issue was the menu. The brunch operation simply needs more structure and staffing. I think brunch should be reservation-based so the restaurant can better manage the number of guests and tables. There should also be a clear check-in/payment system with wristbands, more servers dedicated to drinks, someone bussing tables, and someone monitoring the buffet to keep everything stocked. It felt like the same handful of employees were trying to handle everything at once, which created unnecessary delays. It's unfortunate because the food wasn't bad, but the overall experience wasn't enjoyable enough for me to return. With better organization and staffing, I think this could be a much better brunch experience.

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Botanical Lounge - Bar area

Bar area

Botanical Lounge
Botanical Lounge - Moscow mule

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Urban Oak Rooftop Bar & Lounge - Heirloom Tomatoes

Urban Oak Rooftop Bar & Lounge

4.0(41 reviews)
2.0 mi•Warehouse District

Great cocktails, amazing apps and food, beauitufl view of the city, staff we're SO friendly!! We…read morewent here for my cousins 21st on a rainy Thursday and it was still a great experience. Not pictured-- The sorbet was so good! And the chicken app, amazing! I'd come back just for the chicken!

I went here with my boyfriend and his family as they were visiting town and thought to try it out…read moredue to the reviews and have to say I am slightly disappointed. Small portions for ridiculous pricing, we ordered the charcuterie board which was said to come with cornichons and grilled peaches, both of which were missing (the peaches we had were not grilled) on our board. We mentioned it to our waitress and she said they might have been out and she was going to go check, nope not out just forgotten. She came back with a small bowl of the cornichons and grilled peaches, if you're selling something make sure everything you talk about is going to be served the way it's described. Okay that aside, the smash burger my boyfriend had was great but the salmon... genuinely terrible. I love salmon and all fish honestly but it was just not cooked well, it tasted like it had been boiled or something it was soggy and had such a spoiled smell I was having trouble eating it because of how it smelled. I didn't feel like saying yet another thing about the meal to the waitress so I just left it at that but it was not a pleasant experience to say the least. The kitchen needs to do better!!!!!

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Urban Oak Rooftop Bar & Lounge - Inside seating

Inside seating

Urban Oak Rooftop Bar & Lounge - Refreshing little gem salad

Refreshing little gem salad

Urban Oak Rooftop Bar & Lounge - Patio

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Patio

Flour & Barrel - Bread for the table

Flour & Barrel

3.8(122 reviews)
1.3 mi•Glenwood South

Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.

Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

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Flour & Barrel - Seating area, May 2026.

Seating area, May 2026.

Flour & Barrel
Flour & Barrel - Interior

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Interior

Wonderland Tapas & Cocktails - Wonderland Tapas & Cocktails - Raleigh NC   - Interior

Wonderland Tapas & Cocktails

3.0(395 reviews)
1.4 mi•Glenwood South
•$$

Drinks cool. Service was weird. One bartender began taking our order and offered a certain variety…read moreof drinks then never came back. Another bartender came over and shared a different list that also included my original drink order the said it was NOT available. Got 1 drink each and left to another bar.

My friends and I came to Wonderland Kitchen & Cocktails on Glenwood to celebrate my birthday, which…read moreI had included in my reservation notes. Unfortunately, the experience started off badly and only got more frustrating. Our reservation was for 7:15 PM, and although we were running a little late because it was pouring rain, we called ahead and were told our reservation would still be held. When we arrived, we were told to wait for a table to become available. This was already a little frustrating because there was an entire row of tables visibly unoccupied. After waiting 30 minutes, we were still sitting at the bar with no updates. At that point, it started feeling really disorganized. As more time passed, my friends went up to the hostess stand multiple times trying to get answers about what was going on, but the hostesses were rude and not helpful at all. By the time we were finally seated, 1 hour and 15 minutes had passed after our reservation time, which is honestly unacceptable when you have a reservation. At that point, we were considering just leaving. The service once seated was also not great. The food was okay, but definitely not enough to make up for the poor experience overall. If a restaurant has such limited space, I don't think they should overbook reservations if they can't actually seat guests close to their reserved time. No one wants to wait over an hour after making a reservation, especially for a special occasion like a birthday. I really hope management sees this and improves their reservation system and customer service, because this was a disappointing way to spend a birthday celebration.

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Wonderland Tapas & Cocktails - Wonderland Tapas & Cocktails - Raleigh NC   - Interior

Wonderland Tapas & Cocktails - Raleigh NC - Interior

Wonderland Tapas & Cocktails - Wonderland Tapas & Cocktails - Raleigh NC   - Interior

Wonderland Tapas & Cocktails - Raleigh NC - Interior

Wonderland Tapas & Cocktails

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Saap - Pork skewers

Saap

4.4(148 reviews)
7.6 mi

We've been a few times now, and every visit has been fantastic! The inside is light, modern, and…read morevery approachable, and our servers have always been incredibly friendly and helpful. We've loved everything we've tried--from the lettuce wraps, papaya salad, and shrimp fried rice to the crispy-skin chicken and bao buns with pickled vegetables. Everything is so delicious, packed with flavor, and has just the right amount of spice. And don't skip the Old Fashioned--it was SO good! If you're planning to visit on the weekend, I highly recommend making a reservation. We can't wait to go back and try more of the menu!

Came here for dinner while visiting friends/family and it was pretty good! A bit overpriced in my…read moreopinion though. It feels like you're paying for the ambiance and decor instead of the quality of food but I digress. Our server was helpful with deciding what to order. She also provided the complimentary imitation shrimp chips while we waited for our order to come out. It wasn't bad but not anything like what I grew up eating. We did BBQ pork skewers for appetizers and pad lao - pretty similar to Thailand's pad Thai. Both were really good! They had this ube cocktail and it was very delicious. Happy to find this in NC of all places :) Now the other offender is that they claim to be an "authentic" Asian restaurant and misspelled "banh mi" but then showing "banh" correctly on the menu item not too far from it...

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Saap
Saap - Pork Belly

Pork Belly

Saap - Ube mixed drink

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Ube mixed drink

Marian Cocktails & Kitchen

Marian Cocktails & Kitchen

4.0(22 reviews)
1.4 mi•Glenwood South
•$$

I do not frequent restaurants on Glenwood Ave often, but as a picky pescetarian/vegetarian/vegan…read morereviewer, I had to try this new Vegan spot. You may have been to its sister restaurant, Element Gastropub before. This restaurant is located in the Glenwood south neighborhood. There are several garages nearby and street parking. The decor lends itself to a botanical theme which is on brand for a vegan restaurant with its floral murals and hanging plants. The bar has beautiful emerald green tile and comfortable brown upholstered stools. Brass and bronze accents are appreciated throughout the space also. The owner stated the color palate was inspired by the Wizard of Oz. They have an extensive craft cocktail menu. We ordered the Tropic ozz and Blue dream. Neither disappointed on depth of flavor. For meals, we ordered the Whiskey cola rib plate and the Sriracha hunee chikn. The rib plate did not disappoint. The rib had the texture of a tender steak and the BBQ sauce was just enough to not take over the dish. The squash pickles have a bit of kick, but was not overpowering. The potato salad had a great balance of mustard and vegan mayo. The Sriracha dish was also delicious, but could have used more sauce which the owner happily supplied. Overall, I would definitely recommend this restaurant. The menu offers enough even for indecisive eaters and everything that we ordered was delicious. The food was filling. The only downside was that we came on a Saturday night and there was only one waiter. Despite being the only front house staff, he maintained a positive attitude and gave great service. We were seated and attended to quickly.

I took my family to brunch here on a Sunday morning, I conveniently forgot to mention that…read moreeverything on the menu is plant-based. To my delight (and theirs!), no one was disappointed as the food arrived. The restaurant wasn't overly packed, and the staff was excellent, offering great suggestions. I ended up ordering the chicken and waffles, which were absolutely delicious. I'll definitely be back to try more dishes!

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Marian Cocktails & Kitchen
Marian Cocktails & Kitchen
Marian Cocktails & Kitchen

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Bloomsbury Bistro - newamerican - Updated October 2026

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