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    The Mill

    4.0 (111 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order The Mill Takeout or Delivery

    The Mill Photos

    THE MILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Mill

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    Briana F.

    I went with my friends for Sunday brunch and the food was meh. I really didn't like most of the options on the menu so I settled for the eggs Benedict. We split the monkey bread to start. For the prices, I wasn't really impressed and was not a fan of the almost burnt potatoes.

    Rebecca M.

    My most recent visit at The Mill started well. I like the decor but they could use some sound dampening as it was very loud inside. I went with the Eggs Benedict this time, and that came with breakfast potatoes. The portion of the potatoes was generous, but they were too salty to eat. The Eggs Benedict was good. I don't know if they offer another side for the dish, but I wouldn't order the salty potatoes again, so if that were the only option, I would need to order something else. The food orders were not brought out to the correct people. I was given a drink refill this visit but just one and my glass was taken rather than refill it with a pitcher. But at least there was a refill. There was a considerable delay in receiving checks, and some were incorrect and had to be corrected. This visit seemed like a hot mess. Hopefully, this was just an off day.

    Front
    Todd C.

    We had to drive over to the Flea Market located on the NC Fairgrounds and while in that area, I remembered an establishment that I had not frequented since moving away from the area. I recommended that we go. Imagine my pleasant surprise when I found that a new restaurant called, The Mill, had opened in its place, and with a very tasty brunch menu and exceptional decor. I am always going to gravitate to Shrimp and Grits on any menu, and my husband is always going to seek a burger when available. We both found what we were looking for. The Shrimp and Grits were so different from what I am accustomed but they were out of this world, outstanding. The Breakfast Burger was equally delicious, and while messy, it was the "every bite counts, slurp it up and wash ya hands later" kinda great! Service was exceptional, had a lovely chat with an out of state transplant that worked the bar, and our server was extremely friendly and made excellent recommendations. If I didn't mention it enough, the decor was stunning in the dining area. Call me IMPRESSED! We will be back!!!! 1000000% sure of it and you must try this place if you haven't already!!!!

    Looking out to the patio from back dining room.
    Smythe R.

    Six of us met to chat and eat together at the Mill. Only one of us had been here before, but we all enjoyed it. Katherine helped us with drinks and food over a very nice evening. I had the smash burger and fries. Others had the Ceasar shrimp salad and the venison bolognese. There was a good selection of wines, as well as some fun cocktails. I had the "We demand a shrubbery!", which was a gin-based drink with a peach shrub. highlight. So now, I'm working on making peach shrubs at home, trying to replicate it! Nicely appointed decor, nothing austere or out of the ordinary, but very minimally designed. Tables were far enough apart that you didn't feel you were in each others' laps. And the hostess seated folks with at least one table between, rather than right on top of each other! Other restaurants, take notice! This is a great way to get folks to stay longer and order dessert - even on those nights when the total seats filled is below average. Get more sales per seat! Let people feel they are isolated and able to bond.

    SMASHBURGER
    Markie'Sha J.

    My friends and I went as soon as they opened and the staff was very welcoming and alert. I had a sweet tea to drink and our waitress was thoughtful enough to bring extra ice considering the tea was freshly brewed! The waitress was also very knowledgeable of the menu and expressed she had tried many items so that was helpful in us deciding on our food. Restrooms were clean and the lighting was perfect for the bar area.

    Falan E.

    I enjoyed the chili Thai wings and my pesto mushroom flat bread pizza with a Dirty Shirley cocktail. (Adding: the bread pudding was good and different. I would've enjoyed this warm not cold.) Not sure if the waiter's behavior was an indication of colorist bias or not, but the people I was with believe it might have been especially since he was asking us to pass him our dirty plates which is not our jobs as customers. You as a waiter should not be reaching over people glasses. If the plates are not in a reachable place you should wait until we leave to clear the table. We are not on your payroll SIR. This should be addressed. This is also the same guy that sent us to the opposite dinning room bc he didn't have any low tables. The hostess brought us right back over to his area where he had a table unnecessarily reserved that she sat us at. Overall, I've enjoyed The Mill food on two occasions now but the service on this evening needs major improvements. Coaching on soft skills, waiter etiquette and pleasantries.

    STEAK SALAD
    Peyton W.

    Oh my gosh, what a great find! Absolutely blown away by all the food here. The ambiance is so cozy while also being elegant and refined. It's a true gem of a spot. I still dream about this steak salad I got.

    David T.

    We came with the dogs today and maybe it was a lunch time but the staff members were nice and attentive. The atmosphere is laid back cozy vibe and would be nice for late night drinks or snacks. The food was good, not "oh my god, this is fantastic!!" But it was good.

    There is a 5% charge for takeout. Good to know.
    Janet C.

    This place is very delicious and I love that they use compostable bags for their takeout. I came here today around 4-5pm for some takeout. It took a bit longer than what they had told me but the food was still really good so not a huge deal. The vibes are chill, classy but warm. Great for a meal or just stopping at the bar for a nice cocktail. The employees I spoke with were friendly and courteous and helpful. I didn't catch the name of the first guy who helped me/took my order but he was the best, most friendly, and gave me recommendations on food. He had brown hair that was kinda curly. I would say the other employees were courteous but not friendly. I ordered the fried biscuits, kids menu salmon and Mac and cheese for my daughter with a side of bacon. It's $2 for a side of bacon and came with 3 pieces. Totally worth it. Good quality bacon, not too crispy. Tried her food too. The salmon was absolutely incredible and so was the mash but the broccolini was too stringy/fibrous. Mac and cheese is fantastic as well. Do not recommend the ny strip which was super chewy and seemed like a low quality cut of meat to be honest. It also had some sauce on top of it which was unnecessary. They said the ny strip comes with fries but you can swap it out for a different side if you'd like. They were nice. On the soggier side but I like soggy fries. Overall just way too pricey for what you get though. The fried biscuits were awesome. They are dense and more of a hockey puck shape and duck fried. If you don't like dense biscuits then steer clear. My daughter and I enjoyed them though and they go great with the pepper jelly (reminds me of sweet chili sauce). Yum. Definitely will be returning but opting out of getting steak. For steak I recommend going to Oak downtown! As far as appetizers, the guy who took my order recommended the wings and the fried biscuits. I'll definitely be trying the wings and dining in next time!

    Wood Grilled Cesar salad.

    We chose this place because we saw an online gf menu. When we got to the restaurant, we found out that a paper copy of the gf menu is not available because it has been revised. The old gf menu indicated fries are gf, but they aren't because they use a shared fryer. The options are very limited. I chose the Wood Grilled Cesar salad. It was very tasty. I don't recommend this place for anyone with dietary issues with gluten.

    CLASSIC EGGS BENEDICT*
    L B.

    Was a beautiful day so we sat outside for brunch. They had a spacious patio That had umbrellas up that protected us from the sun. They also had heaters for when there is colder weather. We always look for the best eggs benedict, so after shopping we googled a spot near by that sounded good, and we pulled in to try. The parking lot was very full but we managed to find a spot in the shopping strip mall area. We got sat right away and everyone was very nice. Our server was attentive and took the time to wipe off the pollen that accumulated quickly in this NC spring weather before we started dining. The food came out quickly and tasted good. The eggs benedict came with little potatoes. If I was to come back, I would try something else as a side(The potato bites were a little dried up, which was ok in our situation because the pup got to eat the non seasoned ones anyhow). We got a cute little note and picture on our check out. Would be interested in trying other options here too.

    Smash  or Pass
    Black2Soul E.

    Food was good. We sat on bar side. We were rushing, so we were happy there was hardly anyone on that side. I had Porkchop orzo rice and broccolini and hubby had salmon with potatoes. Everything was flavorful and tender, not overcooked. I really enjoyed my orzo. No complaints there. The two biggest disappointments was my Smash or Pass drink. It tasted like tart cranberry juice. Barely any alcohol. Waitress had to return because the bartender either didn't know, didn't care or forgot to add simple syrup. Yuk! And 2ndly, The bread pudding was an all time low on the dessert scale. All I tasted was salt. It was going to be my evening snack and for all that money, it went in the trash.

    Aimee W.

    Had a great afternoon lunch on their outdoor patio despite it being a billion degrees out today. The patio has a ton of shade from nearby trees & the addition of large patio umbrellas which made it so comfortable -- the addition of two wall fans also helped. I feel that a lot of thought has gone into this space & it shows. (Other than walking in past the bar to go outside, I'll only comment on how the bar looked inviting) I usually shy away from the grilled Caesar concept after a few other places I've visited but this one was excellent & the smashburger was delicious! I was curious what the house seasoned French fries would be like but they were honestly perfectly seasoned. Our server Jayden (sp?) was super attentive & had a great attitude. Glad we finally got to this place -- it's been on my list for awhile.

    Crusted salmon with fennel.

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    17 days ago

    Ashley was amazing I really enjoyed everything about this place definitely coming back

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    2 months ago

    Excellent experience!! Food, service, and atmosphere were terrific, will definitely be returning!

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    1 month ago

    I'd like to acknowledge Emily (Bartender). She is very courteous, makes good drinks and is responsive. Shes a great bartender.

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    Ask the Community - The Mill

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    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

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    The Mill - steak - Updated May 2026

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