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Good Day Good Night

3.9 (75 reviews)
Open • 7:00 am - 10:30 AM, 5:00 pm - 10:00 PM

Good Day Good Night Photos

GOOD DAY GOOD NIGHT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Happy hour specials

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Recommended Reviews - Good Day Good Night

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Shakeyla R.

Cute brunch spot a casual, fast, breakfast. We were in town for a girls weekend and needed a bite to eat before heading home. Everywhere we went had a 1-2 hour wait and we were searching to find something with good food, good drinks, and accommodations for a group of 5. We stumbled upon Good Day Good Night, which is inside of The Casso hotel. It's so cute, quaint, and super chill. It was also busy but to our surprise we were sat immediately. If there's one item that I can 100% rave about it's the grits-they were amazing! So much so, I had to order them as a side after I tasted my friends. They're super cheesy so if you're not a cheese person beware. Staff was friendly and efficient and we were able to eat, laugh, and talk in under 45 mins. Would definitely recommend.

El Corazon
Jillian S.

Don't overlook this restaurant and don't assume it's just another "hotel restaurant." Good Day Good Night is in another league with their use of fresh ingredients, innovative recipes, comfort foods, and house made syrups, sauces, and juices. Their new chef, Andres Cortes, seems very talented and creative. I am looking forward to trying more of his creations. Most recently I tried the Peruvian chicken and crispy fried ribs for takeout. I meant to order the pan roasted half chicken but for some reason I mixed up when I ordered but boy am I glad I did. The Peruvian chicken was phenomenal. It was cooked and seasoned perfectly. Nothing was bland or overwhelming just balanced and satisfying. The chicken was accompanied by similarly perfectly cooked peppers, potatoes, and green tomatoes. I wasn't sure about the green tomatoes, but they do complement the dish well and add another texture. Not many dishes are worth a trip to downtown Raleigh and dealing with traffic and parking...the Peruvian chicken dish definitely is. I placed the order with a waiter while enjoying an El Corazon (tequila, blood orange, passion fruit, pomegranate, lime juice, and orange liquore) then Pink Cocktail (strawberry anise syrup, vodka, lime juice, and sparkling wine). They really nailed the flavors on these cocktails. I'm hesitant to try vodka based cocktails and typically go for tequila. I was intrigued by the anise syrup so I gave the pink cocktail a try and loved it. Their mixologist definitely knows how to balance flavors. The cocktails are surprisingly strong so one is enough, I just couldn't help trying another after how good the El Corazon was. With the excellent service, accurate orders, and ingenious menu I highly recommend Good Day Good Night to others and look forward to returning!

Violet E.

Good Day Good Night is tucked inside The Casso Hotel in downtown Raleigh. The service was excellent as well as the ambiance. This was part of a Yelp Elite event! I liked the food and thought the dishes served were flavorful :) As someone who prefers non-fried food, I wish the dishes could have had more variety (including some salads or tapas) that the full menu offers. However, my gin and tonic mocktail paired well with what was served and finished the night out well. I would come back with friends looking for a modern place for a drink!

Natika G.

I've heard nothing but good reviews about this restaurant! We were super excited to try them. It's beautiful inside. Very elegant decor. The menu is very simple and there aren't a lot of choices. They don't even sell pancakes. I had the French toast and it was slightly weird. I've never had French toast like that before. Service was cool especially since it was dreamville weekend. Overall our experience was cool. I am not sure if I'll return.

Inside
Melissa Z.

I was really disappointed coming back here tonight and seeing how different the experience was. I always praise this restaurant because it was a fun experience but it seems like the food selection and service is getting worse. They change their menu around occasionally, and right now their menu is very weak. A burger, a mediocre grilled chicken sandwich, a piece of salmon over some peas, and dry penne with marinara were most of the options tonight. We all got something different and there was not one dish that was great to anybody. The marinara pasta was the worst dish by far. It seems like there was no quality or flavor in anything. On top of that, we waited 45 minutes just to get margaritas. Neither the restaurant or bar was packed, and even if it was, 45 minutes for 3 drinks would still be ridiculous. We told the manager of the restaurant how long we were waiting, and he went off to "check on it" without returning to give us an update, our drinks, or an apology. It felt like everybody was very dismissive so the poor food and service tonight made nobody want to come again.

Maddie B.

I was visiting Raleigh and got in pretty late. The food at Good Day Good Night is ok, but it stays open pretty late! My meal (pictured) was pretty good, but my boyfriend's meal was not good.

Beignets and ice cream
Tiffany D.

I didn't have a full dinner here, but I had drinks and dessert at the bar and restaurant several times throughout my stay at the hotel. GLOWS: - The beignets with ice cream!!! So good! -Bar and restaurant service was really good - various seating options (indoor, lounge, and outdoor) GROWS: - Coffee drinks were just okay. - small amounts of muffins and bagels in the morning, could increase options for breakfast - Chocolate torte could be a bit bigger

Stephanie J.

GDGN is located below The Origin Hotel at the end of Glenwood where it meets with W Morgan Street. A good day starts with breakfast and lunch. You can start it with coffee and teas or pastries or visit for a healthy, plant-forward lunch. A good night ends with adult beverages and a tasty dinner. The cocktail list looked intriguing but I wanted a beer so I chose an IPA. We started off with the vegetable fritters and whole roasted garlic spread for appetizers. For our main courses I ordered the carne asada tacos and my husband went with the super salad with salmon. The food and the service were both great. The decor is also very trendy.

GDGN (veggie) burger
MK W.

Had a voucher from Offline Raleigh so decided to try this place out on a Wednesday night. The menu seemed interesting but nothing jumped out at me. I definitely underestimated the food and was glad we decided to go. There is parking attached to the hotel. Cost us about $4. The atmosphere is really nice and they were not too busy. We tried the Vegetable Lumpia from the Dirt List (specials) and I had the Veggie burger. It was definitely one of the best veggie burgers I've ever had. It was more along the lines of an impossible burger vs black bean, etc. with a devious bun, sauce and fried onions. The fries looked amazing and would have been good if I was a fan of truffle.

Entrance of Good Day Good Night

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1 year ago

Such an amazing place, the waitress are super nice and friendly. Would definitely recommend coming back here.

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1 year ago

Great vibes! We had Asia as our waitress--she was welcoming and made our dining experience truly special.

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2 years ago

Waiter had noooo clue on what they serve... grits sooo dry u could make grit snowballs!!

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3 years ago

Quiet and great place to eat. We had the burgers and fries and they were perfect. Very kind staff

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5 years ago

Just fixing the stars because it was clearly a great experience as I shared but the rating glitched!

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Cuya - Très lèche

Cuya

4.6(43 reviews)
0.4 mi•North Boylan

Big Flavors, Warm Hospitality, and Two Unforgettable Standouts…read more Ratings: Overall: 4.5 of 5 Stars (Ambiance: 4/5; Service: 5/5; Food: 4/5) What we ate: Ceviche Trio - $38 Korean Street Tacos (2) - $12 Crispy Potato Flautas - $14 Grilled Pulpo (Octopus) - $19 Elote Corn Ribs - $15 Mofongo (new, and not on the online menu) Birthday bonus (on the house): Tres leches cake and Mango sorbet What we drank: Pisco Inferno First Impressions: My daughter picked out "Cuya" for her birthday dinner. Traffic was light as it was midweek. Cuya has a lot to work with - a large patio out front and a smaller dining room inside. They are open all day, for breakfast, lunch and dinner. The food: Ceviche Trio - $38 - a good, not great representation of the Peruvian standard. Two of 3 sauces made a positive impression while the third was fine. All three had decent portions of resh seafood. We just thought the 3rd sauce was okay. Korean Street Tacos (2) - $12 - the low-point of our order. They were fine - moist pork with okay seasoning. A reminder you may not want to order Korean food at a Latin American restaurant! Crispy Potato Flautas - $14 - a fantastic contrast of savory potatoes with the crunch of the fried shell. Grilled Pulpo (Octopus) - $19 - perfectly cooked, good sized portion of an octopus tentacle. A slight, slight crunch and tender meat inside. Elote Corn Ribs - $15 - One of our stars of the evening. Tender, sweet corn covered in a savory, buttery sauce, quartered into ribs." Eaten with two hands! You will be licking your fingers! Mofongo (new, and not on the online menu) - Our second star! A fantastic representation of the Puerto Rican classic of plantains and cracklings mashed up into an amazing plate of goodness. Served with a side of chopped pork, it was amazing. The service: Excellent, including details about the owners' origin stories, a consistent, but not overbearing, presence and excellent pacing of our plates. Would I come back: Again and again. Cuya Cocina was a delight for its excellent, diverse flavors, enthusiastic service and warm atmosphere.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

Cuya - Seasonal cocktail

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.2(97 reviews)
0.5 mi•Glenwood South
•$$$

I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

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The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Barrel Aged Vieux Carre

Good Day Good Night - newamerican - Updated November 2026

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