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Good Day Good Night

3.9 (75 reviews)
Closed • 7:00 am - 10:30 AM, 5:00 pm - 10:00 PM

Good Day Good Night Photos

GOOD DAY GOOD NIGHT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Happy hour specials

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Recommended Reviews - Good Day Good Night

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Shakeyla R.

Cute brunch spot a casual, fast, breakfast. We were in town for a girls weekend and needed a bite to eat before heading home. Everywhere we went had a 1-2 hour wait and we were searching to find something with good food, good drinks, and accommodations for a group of 5. We stumbled upon Good Day Good Night, which is inside of The Casso hotel. It's so cute, quaint, and super chill. It was also busy but to our surprise we were sat immediately. If there's one item that I can 100% rave about it's the grits-they were amazing! So much so, I had to order them as a side after I tasted my friends. They're super cheesy so if you're not a cheese person beware. Staff was friendly and efficient and we were able to eat, laugh, and talk in under 45 mins. Would definitely recommend.

El Corazon
Jillian S.

Don't overlook this restaurant and don't assume it's just another "hotel restaurant." Good Day Good Night is in another league with their use of fresh ingredients, innovative recipes, comfort foods, and house made syrups, sauces, and juices. Their new chef, Andres Cortes, seems very talented and creative. I am looking forward to trying more of his creations. Most recently I tried the Peruvian chicken and crispy fried ribs for takeout. I meant to order the pan roasted half chicken but for some reason I mixed up when I ordered but boy am I glad I did. The Peruvian chicken was phenomenal. It was cooked and seasoned perfectly. Nothing was bland or overwhelming just balanced and satisfying. The chicken was accompanied by similarly perfectly cooked peppers, potatoes, and green tomatoes. I wasn't sure about the green tomatoes, but they do complement the dish well and add another texture. Not many dishes are worth a trip to downtown Raleigh and dealing with traffic and parking...the Peruvian chicken dish definitely is. I placed the order with a waiter while enjoying an El Corazon (tequila, blood orange, passion fruit, pomegranate, lime juice, and orange liquore) then Pink Cocktail (strawberry anise syrup, vodka, lime juice, and sparkling wine). They really nailed the flavors on these cocktails. I'm hesitant to try vodka based cocktails and typically go for tequila. I was intrigued by the anise syrup so I gave the pink cocktail a try and loved it. Their mixologist definitely knows how to balance flavors. The cocktails are surprisingly strong so one is enough, I just couldn't help trying another after how good the El Corazon was. With the excellent service, accurate orders, and ingenious menu I highly recommend Good Day Good Night to others and look forward to returning!

Violet E.

Good Day Good Night is tucked inside The Casso Hotel in downtown Raleigh. The service was excellent as well as the ambiance. This was part of a Yelp Elite event! I liked the food and thought the dishes served were flavorful :) As someone who prefers non-fried food, I wish the dishes could have had more variety (including some salads or tapas) that the full menu offers. However, my gin and tonic mocktail paired well with what was served and finished the night out well. I would come back with friends looking for a modern place for a drink!

Natika G.

I've heard nothing but good reviews about this restaurant! We were super excited to try them. It's beautiful inside. Very elegant decor. The menu is very simple and there aren't a lot of choices. They don't even sell pancakes. I had the French toast and it was slightly weird. I've never had French toast like that before. Service was cool especially since it was dreamville weekend. Overall our experience was cool. I am not sure if I'll return.

Inside
Melissa Z.

I was really disappointed coming back here tonight and seeing how different the experience was. I always praise this restaurant because it was a fun experience but it seems like the food selection and service is getting worse. They change their menu around occasionally, and right now their menu is very weak. A burger, a mediocre grilled chicken sandwich, a piece of salmon over some peas, and dry penne with marinara were most of the options tonight. We all got something different and there was not one dish that was great to anybody. The marinara pasta was the worst dish by far. It seems like there was no quality or flavor in anything. On top of that, we waited 45 minutes just to get margaritas. Neither the restaurant or bar was packed, and even if it was, 45 minutes for 3 drinks would still be ridiculous. We told the manager of the restaurant how long we were waiting, and he went off to "check on it" without returning to give us an update, our drinks, or an apology. It felt like everybody was very dismissive so the poor food and service tonight made nobody want to come again.

Maddie B.

I was visiting Raleigh and got in pretty late. The food at Good Day Good Night is ok, but it stays open pretty late! My meal (pictured) was pretty good, but my boyfriend's meal was not good.

Beignets and ice cream
Tiffany D.

I didn't have a full dinner here, but I had drinks and dessert at the bar and restaurant several times throughout my stay at the hotel. GLOWS: - The beignets with ice cream!!! So good! -Bar and restaurant service was really good - various seating options (indoor, lounge, and outdoor) GROWS: - Coffee drinks were just okay. - small amounts of muffins and bagels in the morning, could increase options for breakfast - Chocolate torte could be a bit bigger

Stephanie J.

GDGN is located below The Origin Hotel at the end of Glenwood where it meets with W Morgan Street. A good day starts with breakfast and lunch. You can start it with coffee and teas or pastries or visit for a healthy, plant-forward lunch. A good night ends with adult beverages and a tasty dinner. The cocktail list looked intriguing but I wanted a beer so I chose an IPA. We started off with the vegetable fritters and whole roasted garlic spread for appetizers. For our main courses I ordered the carne asada tacos and my husband went with the super salad with salmon. The food and the service were both great. The decor is also very trendy.

GDGN (veggie) burger
MK W.

Had a voucher from Offline Raleigh so decided to try this place out on a Wednesday night. The menu seemed interesting but nothing jumped out at me. I definitely underestimated the food and was glad we decided to go. There is parking attached to the hotel. Cost us about $4. The atmosphere is really nice and they were not too busy. We tried the Vegetable Lumpia from the Dirt List (specials) and I had the Veggie burger. It was definitely one of the best veggie burgers I've ever had. It was more along the lines of an impossible burger vs black bean, etc. with a devious bun, sauce and fried onions. The fries looked amazing and would have been good if I was a fan of truffle.

Entrance of Good Day Good Night

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22 days ago

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1 year ago

Such an amazing place, the waitress are super nice and friendly. Would definitely recommend coming back here.

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5 years ago

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1 year ago

Great vibes! We had Asia as our waitress--she was welcoming and made our dining experience truly special.

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2 years ago

Waiter had noooo clue on what they serve... grits sooo dry u could make grit snowballs!!

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5 years ago

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3 years ago

Quiet and great place to eat. We had the burgers and fries and they were perfect. Very kind staff

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5 years ago

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5 years ago

Just fixing the stars because it was clearly a great experience as I shared but the rating glitched!

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Bittersweet - Interior

Bittersweet

4.4(486 reviews)
0.6 mi•Fayetteville Street
•$$

What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

Stopped by Bittersweet for a nightcap & dessert while in the city. When you arrive parking can be a…read morelittle tricky in this area as you'll either need to find parallel parking or parking in a nearby garage/paid lot. Walking into the cocktail bar/dessert lounge it feels trendy, dim-lit, like something that belongs in a very large city (but glad to have it in Raleigh), and 21+ as I was asked for my ID at the door. Once you walk in, definitely have your ID ready and then you will be seated. A server will then come by your table to take your order. For drinks, I ordered the Fireside Old Fashioned (Maker's 46, cayenne, chili-pepper sugar, Crude smoke-salt bitters) and my partner ordered the Chai Espresso Martini (house-made chai tea, vodka, sweetened espresso). Both drinks were excellent and well made. The old fashioned had a nice full bourbon taste and a really nice spicy flavor at the end each sip. For deserts, we ordered the s'mores sundae (torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham) and the Caramel Apple Cupcake. The Caramel Apple cupcake was good but was more like a muffin vs. a cupcake and was on the dry side. The s'mores sundae was excellent and had so much chocolate flavor. Overall, would highly recommend checking out Bittersweet if you are around the Downtown Raleigh area looking for a nightcap or dessert bar.

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Bittersweet - Bubbles and cupcake special

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Bittersweet - Chai espresso martini

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Cuya - Très lèche

Cuya

4.6(41 reviews)
0.4 mi•North Boylan

I absolutely loved this place! Wow nothing but good things to say where I begin? We had had the…read moregrilled shrimp brocheta, & the crispy potato flautas. My wife & I had passion fruit mimosas that were delicious. The decor is modern, yet eclectic and cozy, beautiful accents and dim lighting in the restaurant, there are nice plants everywhere too, which is a nice touch. The shrimp had a tasty grilled flavored that paired well with the aji panco rub and the piquillo pepper sauce the flautas were as flavorful as you can get with potatos, the salsa molcajete really brought it together though. The food was delicious and a nice surprise, we were thoroughly impressed with the whole experience, from the food, to the service, to the ambiance. I will definitely be back for dinner.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

Cuya - Seasonal cocktail

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Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(807 reviews)
0.4 mi•Warehouse District
•$$

Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.2(93 reviews)
0.5 mi•Glenwood South
•$$$

I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

I recently came here for a date night, and I liked the atmosphere. You can see them cooking steaks…read morewhich is cool. I don't love high tops, so I do wish there were more options for sitting at a regular table for two people. I did like how they had a hook they brought over for me to hang my purse though. We started with the crab cakes. They had a nice sauce with them that was tasty. To drink I got a painkiller, which I really enjoyed. It was fruity but not too sweet. For my entree I got the filet and fries. There were a ton of fries! They were very good. The filet was also good and cooked how I ordered it, rare. I would come here again. We were lucky to find street parking nearby and had a reservation, so I'm not sure what a normal wait would be when walking in.

Photos
The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Barrel Aged Vieux Carre

Good Day Good Night - newamerican - Updated October 2026

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