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Madre

4.3 (163 reviews)
Open 4:00 pm - 12:00 am (Next day)
Updated 3 months ago

Madre Photos

MADRE ATMOSPHERE

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Shrimp
Alexus H.

Madre is such a vibe with the mood lightening and the music. It is a tapas style restaurant and the portion sizes are pretty good. The food was also tasty.

Darbie V.

WOW WOW WOW! THIS PLACE IS FANTASTIC! I was here on a business trip and came here with the team and it was fantastic. I have never been to a tappas restaurant before and honestly it wasn't my first pick but the team was excited and I was so glad that I was wrong! We had a group of six so we ordered a variety of plates to try! The staff here is incredible! We had several people in our group that had dietary needs and they carefully marked each item that we could/couldn't have and what modifications were available. There were some really stand out dishes and some that I wouldn't order again but everything was delicious! If you're looking for a special meal out I highly suggest this! Here are a few of the best dishes in my opinion that I hope you will try! - Trout - this was my favorite dish! Really great flavor balance and the sauce was delicious - Roasted cauliflour was fantastic - Pork Belly was so well cooked and the flavor was incredible - Grilled shimp was delicious Really I can't rave about this place enough! If I'm back in Raleigh I will be here agian!

Gin sour
Emebet E.

Went for dinner on friday night (close to opening). Seated quickly at the bar & immediately hit it off with the bar staff. Everyone was kind, attentive, and had great recommendations. I ordered three plates (dining solo) and it was MORE than enough food. I left quite full, and incredibly satisfied. I should mention I tried two of their craft cocktails (gin item on the menu, similar to a gin sour) and then had two regular gin sours. After dinner I made my way to Moon room & kept the vibes going. Great place, trippy bathrooms, but overall great vibes. Gracias, Madre!

Carrots
Theresa P.

This place is really cool. Many patrons were dressed up, giving the restaurant an even more upscale feel. Delicious braised cabbage and the STRACCIATELLA Staff (Brie) is super friendly and informative.

Samantha R.

Back for more! This time I tried the calamari and bread and butter. The calamari has a thick crunchy batter that works, topped with a tangy tartar sauce that brings that brings it together nicely. I walked in around 9:45, just before closing and they still let me order food and drinks at the bar. Stayed for an hour and never felt rushed even though we were the last to leave. As always, a cool dim ambiance!

The atmosphere

This was the most amazing experience ever! Our server was so kind and attentive, the food was incredible, and one of the most important things to me, the atmosphere was TOP TIER. 10/10 recommend this place if you are in Raleigh.

Amy P.

Brandon was spectacular!! They took the menu and marked up items that I could safely eat as a celiac - so many delicious things to choose from Not to be weird - but check out their bathrooms! You will thank me The food was good, the assortment was amazing - the butter was out of this world. Our server made sure that everything came out correctly, quickly, and kept our drinks full! It was quite enough that you could have a full-blown conversation :-) they also have a bar area and generous seating

Hanger Steak
Sahib G.

Madre has a great selection of tapas that are great to share. I always order a bunch of tapas to share so we can try different items. Out of the items we got, the hanger steak was my favorite. It was seasoned well and cooked to a perfect medium rare. I was not a big fan of the olives. They were bland and the fact that they were hot didn't help. The cocktails are pretty good. I got the old fashioned and it was made perfectly!

Relaxing night at Madre!
Brian V.

After I found the entrance I wandered in and was greeted by the hostess that showed me to the bar. Madre is tapas and I love eating small portions of great food. I ordered the salchipirata and chicken legs in aioli and hot honey. This meal was outstanding! The bar area was on the dark side which was great to chill out and relax and less so for social interaction with random strangers! I will add Madre on my Raleigh collection for future visits. Cheers!

Birthday Dinner. Excellent service and Tapas
Marissa M.

Madre captivated me with their chic, romantic, and enchanting restaurant design by Costello and I just knew this was where I wanted to gather for a delicious 40th birthday dinner. The Mediterranean and Latin inspired Tapas menu offers a variety of options. My friend and I decided on the Albondigas (lamb meatballs), PIQUILLO PEPPERS, Pork Belly, and CROQUETAS. We also had the la farm bakery loaf of bread with tapenade butter. Everything paired well together. I'm proud of my friend and I with our collaboration. The la farm bread was so soft, warm and delicious with the tapenade butter ! I just wished they promised an appropriate bread knife. We were sharing this loaf and we had to really tear into the pre sliced bread. The Albondigas were dry. I would pass on that for tapas. The highlights for me, are the La farm bakery bread and tapenade, the croquetas and pork belly. Delicious. I'm still dreaming about the croquetas. The warm codfish, crispy breadcrumbs and oozy cheddar filling was orgasmic. I paired my meal with a glass of Tempranillo, Rioja Alta. Real smooth. Complimented my meal well. Great recommendation from our waitress Bri. Dessert was disappointing. I made the mistake of ordering the fudge. Not very tasty. The staff were very welcoming and engaging. This restaurant is classy. They gave me a birthday card and a young lady with a Polaroid camera took our photo and printed the photo to attach to my card as a keepsake gift. Classy and memorable. I enjoyed the beautiful artwork in the restaurant and my favorite being the focal point of the room, the overflowing candles with melted wax dripping and poured onto the floor. So creatively genius! The bathrooms were sick ! The doors appear see through and once you enter and lock the door, the glass fogs the door for privacy. I can't say I enjoyed the unisex aspect. For this reason the bathrooms could have been cleaner. I adored Madre and appreciated my friend for celebrating me with dinner. I plan to return for brunch and cocktails.

Cool bathrooms
Kelsey R.

This is a cool vibey restaurant that serves small plates and neat drinks! I went in, from the recommendation from my hotel bartender, and I sure am glad I did. I didn't have a reservation so I sat at the bar and received speedy service. My drink was the Sage Advice and it was delicious and very refreshing. I ordered two small plates, Salchipapas and Calabrian Chicken. I loved the Salchipapas but felt I needed more sauce. I wasn't super crazy about the Calabrian chicken as it was served in a bowl so I wasn't quite sure how to go about eating them since they were bone in chicken servings. Plus, they were just too greasy for me. Service at the bar was good! The hostess that night was so kind and actually checked on me more than the bartender, who was quite busy! I would like to come again and try different food, as I feel there may be some better options. One of my favorite things was the cool bathrooms!! They have frosted doors that frost over when you locked them. I'm easily amused but this was crazy!

John B.

I got to try out Madre during a work trip while passing through North Carolina. The service and ambiance were great. I decided to follow the servers' recommendation and order multiple tapas instead of one entrée as my meal. Portions were much larger than what I was expecting. If I could describe the food in one word, I would say "confusing". Everything I ordered was just okay and didn't really stand out much for me. The description of the restaurant online said Mediterranean, but the name and tapas concept would suggest Spanish food. The items on the menu also didn't seem Mediterranean to me either. I ordered papas bravas, sushi, chicken drumsticks, salad, and pasta... The papas bravas were okay. They just would have been better if they were crispy. I'm guessing they were boiled/roasted. The sushi and chicken were my two favorites out of what I had ordered. I wasn't a fan of the pasta or salad. The pasta was covered with breadcrumbs, which seemed strange, and the salad was just a giant wedge half-grilled on one side.

Croquetas
Ashleigh W.

Disappointed after all of the hype I've heard about this place. Based on everyone's reviews we opted for the salchipapas, croquetas, and Calabrian chicken for the two of us. The croquetas stole the show - incredible texture and taste, perfect blend of potato fish and cheese. The chicken is where I started to wonder what I was missing. It was bland to be called Calabrian and left me wanting something more. The salchipapas were pretty good, they do a potato well. The service was overall attentive - we never had to ask for anything extra or flag anyone down. It would have been nice to have more pointed recommendations. The actual space is beautiful. We sat at the perfect table back by the fireplace by ourselves. Despite maybe not being the next Michelin star, this is still a great place for a romantic date night or drinks with the girls.

Pork Belly

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25 days ago

incredible service and amazing food! music was a bit loud, but it was also towards the end of the night.

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1 month ago

Unique spot for the area. Good food that offers a wide array of small plates. Great for small groups.

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Aunty Bettys Gin and Absinthe Bar

Aunty Bettys Gin and Absinthe Bar

(62 reviews)

Tucked behind the bustle of of the Morgan Street Food Hall lies a not-so-secret secret: a whimsical…read moreden of gin, absinthe, and mischief. Step through the unassuming door near the buildings corner and find yourself in a moody little lair where botanicals bloom in every glass and green fairies are always welcome. Part apothecary, part speakeasy, all vibes -- this tucked-away tipple temple is your reward for being curious. Blink and you'll miss it -- sneeze and you'll lose your seat. This cozy little cocktail cave fills up faster than you can say "Negroni, please." With just enough room for a handful of lucky souls, it's part bar, part social experiment. Come early, come curious, and be prepared to elbow your way into the best seat you'll never want to give up. If you're in a rush, maybe try...literally anywhere else. Their cocktails take time -- because They're busy muddling together timeless classics, like a good Old Fashioned. But hey, perfection can't be microwaved. Sip slowly, wait longer, and remember: you can't rush greatness...or them. Cheers!

Aunty Bettys is in the same building as the Morgan Street Food Hall, and has its own entrance and…read moreseating area. They have an interesting cocktail and mocktail menu with a variety of things, they also have a dealer's choice where you tell the bartender what flavors you like and they'll try to accommodate. They had a lot of gin cocktails on their menu, gin doesn't agree with me, so I asked for a New York Sour, which is a variation of a whiskey sour with red wine instead of sweet and sour mix. They made the NY Sour with a nice egg white foam on top. They charged me $14 for that cocktail. It was a good time, and my friends and I went next door to the Food Hall for dinner.

Cuya - Très lèche

Cuya

(26 reviews)

This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

The Crunkleton - Parmesan fries, dry rubbed wings, pimento and country ham biscuits

The Crunkleton

(63 reviews)

$$$

Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.

Madre - mediterranean - Updated May 2026

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