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Madre

4.2 (179 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Madre Photos

MADRE ATMOSPHERE

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Recommended Reviews - Madre

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The view from my seat
Dina L.

Wow what a disappointment. The service was warm and attentive. Wish I could say good things about the host and food. There are less than 15 people for brunch at 1:30. Im expecting to sit near the other diners. Noooo. The host walks past several tables in the sunshine to seat me at a dark table near the kitchen. Dining while Black strikes again. I felt punished. I decided to try Madre for restaurant week 7/16-21. Sadly, they aren't participating. No Gambas. In fact there was NO seafood on the brunch menu- no pulpo or calamari Making due, I chose the gem salad and the Calabrian chicken and churros. The more I ate, the more I noticed the salad didn't seem freshly made. It was also overdressed. . Same for the chicken-seemed reheated It was warm in temp, mild in heat and very dry. The large drumstick didn't seem like the juiciest choice. To me, the churros seemed like the only thing freshly made. It was the best bite. NGL I was expecting more given the hype in the reviews. I did appreciate the manager for comping my cava- maybe bc of restaurant week. It would've been nice to say thanks and share insights. Any place that seats me near the kitchen, particularly if the restaurant is empty, can't earn more than two stars from me.

Salchipapas
Alex A.

Stopped by for dinner at Madre earlier this week. When you arrive parking can be a bit difficult in this area as you'll need to find street parking or park in a nearby lot. When you arrive you'll walk past the smoky hollow archway and find the entrance to the restaurant. When you walk in you'll feel like you transported to an upscale, late night social hot spot. To start we sat at the bar and I ordered the Satin Espresso Martini (brandy, orange & vanilla custard cream, averna, fresh espresso) which was well balanced and nice and cold. After our first drink we migrated to a table where I ordered a charred old fashioned (rye whiskey, burnt sugar, PX sherry, citrus bitters) which was on the sweeter side with a smoky finish. I also ordered a Madre Margarita (tequila blanco, mezcal, lime, agave) which had a nice mezcal finish. Out of all the drinks I'd say my favorite was the espresso martini. After drinks we ordered food which consisted of bread service (union special sourdough, cultured butter, chives, flake salt), venison tartare (tender strip loin tossed with shallots, capers, and house russian dressing. served on toasted marble rye, finished with egg yolk jam and pecorino romano), salchpapas (where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise), brisket croquetas (slow braised birria and melted monterrey jack rolled in crispy panko. served with lime aioli, pickled fennel, onion, and watermelon radish salad), and the Calabrian chicken (hot honey chili aioli, and chives). The stand out dish was by far the Calabrian chicken which was deep fried and had the perfect balance of sweet and spicy. They ran out of ribeyes on this trip, but next time I'm at the Madre I'll definitely have to try their steak. Definitely check this restaurant out if you are in the Glenwood South area.

Mushrooms
Ashley B.

I absolutely loved my experience at Madre. I sat as a table of three at the bar, which was such an awesome vibe atmosphere. Our waitresses name was Dorian and she was an absolute gem! From the moment I sat down I had quick and attentive service she was extremely friendly and was so sweet and took a photo of me and my party on a disposable Polaroid it was so cute. The food was absolutely incredible my stand out dish was the magic mushrooms which were incredible. The shrimp was another highlight. Other dishes we ordered were carrots, tuna crudo, and cauliflower, all were excellent!!! Thank you for an incredible experience I will definitely be back and shout out to Dorian for making it an unforgettable experience.

Birthday Fudge Dessert
Isabel H.

Good for a group dinner. We had 7 women and ordered about 8-9 small plates and that was enough for us. Left feeling satisfied but not overly full. Nice service. I wish they brought the small plates out in groups because they started with just one and there were so many of us. Waitress was nice. Drinks were good and strong! Free fudge for the birthday girl!

Mina L.

This place has potential, but we had a really bad experience! It started by us standing at the entrance for 10 minutes as a waitress after another passes by as and telling us the host will be right with you! 10 minutes later she comes and asks how can I help you! No apologies or anything! We obviously would like to be seated! Our waitress (Asmaa) was great, kind and attentive, so we're like okay things are turning around, then I open my utensils and the fork was not clean with food stuck to it .. The food was good but our steak which we ordered first, came last and it was cold! So clearly someone forgot it in the kitchen! Overall bad experience

Darbie V.

WOW WOW WOW! THIS PLACE IS FANTASTIC! I was here on a business trip and came here with the team and it was fantastic. I have never been to a tappas restaurant before and honestly it wasn't my first pick but the team was excited and I was so glad that I was wrong! We had a group of six so we ordered a variety of plates to try! The staff here is incredible! We had several people in our group that had dietary needs and they carefully marked each item that we could/couldn't have and what modifications were available. There were some really stand out dishes and some that I wouldn't order again but everything was delicious! If you're looking for a special meal out I highly suggest this! Here are a few of the best dishes in my opinion that I hope you will try! - Trout - this was my favorite dish! Really great flavor balance and the sauce was delicious - Roasted cauliflour was fantastic - Pork Belly was so well cooked and the flavor was incredible - Grilled shimp was delicious Really I can't rave about this place enough! If I'm back in Raleigh I will be here agian!

Menu
Akira K.

Service was great. They were friendly and the food came out quickly. Our favorite was the magic mushrooms. Truffle oil, pickled shallots, and poached egg all came together deliciously!

Bambi S.

I took my friend to Madres to celebrate his birthday, and from start to finish, the experience was top tier. We were seated promptly upon arrival, and the service was immaculate. The waiter was very attentive without being overbearing, which is always appreciated. The food? Absolutely delicious. Madres offers small plates, which made the experience even better because we were able to share dishes and sample a variety of flavors. Every plate was well-prepared and full of flavor. The atmosphere is versatile in the best way. It can easily be romantic, celebratory, or just a laid-back night out depending on the vibe you're going for. We noticed other guests celebrating birthdays as well, which added to the lively but still intimate energy of the space. Whether you're planning a date night, a birthday dinner, or just want great food and service, Madres delivers across the board. The atmosphere, service, and food all get high marks from me. Highly recommend. Would absolutely return.

Panicha
Aliah H.

This was my second disappointing visit to this restaurant, and this one really got to me. We walked in as a group and were quoted an hour wait. While trying to find a seat at the bar in the meantime, we noticed several open tables around the restaurant. While on the waitlist, I checked the website and found an open reservation slot, so I booked it. When we arrived a few minutes before our reservation time, the table wasn't ready. After waiting again, I asked the hostess (a man with brown hair) how much longer it would be, but instead of answering, he argued with me about the fact that only a few minutes had passed since our reservation time; which wasn't what I'd asked. When I tried to explain that we'd booked the reservation because we'd already seen open tables while waiting, he just kept repeating the same point instead of listening. I walked away rather than continue going back and forth or be spoken to condescendingly, especially after already waiting since we'd arrived and simply wanting an honest estimate. My first visit here, I was served undercooked chicken. This time it wasn't a food safety issue, but the hostess's condescension was just as off-putting. Between that and the mismanaged seating, I won't be returning and wouldn't recommend visiting.

Shrimp
Alexus H.

Madre is such a vibe with the mood lightening and the music. It is a tapas style restaurant and the portion sizes are pretty good. The food was also tasty.

Gin sour
Emebet E.

Went for dinner on friday night (close to opening). Seated quickly at the bar & immediately hit it off with the bar staff. Everyone was kind, attentive, and had great recommendations. I ordered three plates (dining solo) and it was MORE than enough food. I left quite full, and incredibly satisfied. I should mention I tried two of their craft cocktails (gin item on the menu, similar to a gin sour) and then had two regular gin sours. After dinner I made my way to Moon room & kept the vibes going. Great place, trippy bathrooms, but overall great vibes. Gracias, Madre!

Samantha R.

Back for more! This time I tried the calamari and bread and butter. The calamari has a thick crunchy batter that works, topped with a tangy tartar sauce that brings that brings it together nicely. I walked in around 9:45, just before closing and they still let me order food and drinks at the bar. Stayed for an hour and never felt rushed even though we were the last to leave. As always, a cool dim ambiance!

Carrots
Theresa P.

This place is really cool. Many patrons were dressed up, giving the restaurant an even more upscale feel. Delicious braised cabbage and the STRACCIATELLA Staff (Brie) is super friendly and informative.

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6 months ago

incredible service and amazing food! music was a bit loud, but it was also towards the end of the night.

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6 months ago

Unique spot for the area. Good food that offers a wide array of small plates. Great for small groups.

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FOUNDATION - Seasonal menu and famous Appletini which is not to be missed!!

FOUNDATION

4.4(332 reviews)
0.7 mi•Fayetteville Street
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This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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Bittersweet - Bubbles and cupcake special

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4.4(484 reviews)
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What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

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4.0(804 reviews)
0.7 mi•Warehouse District
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Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.2(89 reviews)
0.0 mi•Glenwood South
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I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

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Madre - mediterranean - Updated October 2026

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