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    Boatman Spirits

    4.2 (29 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    Heather H.

    Great ambiance and hand-crafted cocktails. This was my first time dining here. It was very busy and a bit hot in the restaurant; I tried to keep in mind it was during restaurant week, however a number of items fell short: the wrong salad was served to my friend, when they tried to correct it they sent out the wrong plate again but it was close enough. My friend received all her dishes before I ever received my salad, then I finally had to ask for my main course, as the tables around me had already finished their meals... to find out the Monkfish was out so they had to break down a new one, so it took quite a while. The presentation was pretty however the Monkfish itself was quite mushy (as opposed to a firmer lobster or scallop texture it should be). The olive oil cake was ok. The best part of the dinner was the Lemon Drop cocktail. I hope to give it a 2nd chance at some point, but not during restaurant week again.

    Andrea M.

    Was walking past here on a way to another restaurant and decided to pop in because the fried halloumi stuck with me. The halloumi was delicious. However, the rest of the meal left a lot to be desired. The old-fashioned came after the appetizer, and after the food was delivered to us, served with little ice but enough of it that we physically had to take ice out of the cup in order to be able to drink the old-fashioned. Again, The halloumi was still delicious, the Shawarma platter was dry, and sadly there was an entire long hair in our food. With early Friday service I really expected more; to be out of things already seems a bit like poor planning.

    Beef tallow fries
    Jessica K.

    This is such a cool restaurant! I haven't been to this area before, but there are so many places I need to try! I parked in the deck and got my ticket validated at the restaurant before leaving. There is some street parking, but the $2 for the deck was worth it. I came here with some friends for Galentine's day, and we had a reservation at 7 pm. They only brought water once you had been seated, so it took some time for some of us to get water after arriving even though two people had been seated at our table. Our waiter was not the most attentive and very soft spoken. It wasn't super loud in the restaurant, but staff should speak up. I got an old fashioned with a slight twist with chocolate bitters and a marshmallow. We shared the beef tallow fries, which were tasty. For my entree I got the shawarma platter. It was a good amount of food, and I had enough to take some leftovers. The meat was very good. There are a lot of other menu items I'd be interested in trying!

    Steak kabobs, falafel plate
    Megan W.

    The ambience of this spot is absolutely fabulous! I've come here twice now once for Valentine's Day and another time with my friend. They do jazz nights on Wednesday nights, which was a really nice touch and the live music is great. If you're looking for a snack I definitely recommend the fries. Drink wise, I really enjoyed my sangria. However, I do think this place is very overpriced for what it offers. You are paying for the ambience and the setting.

    cocktail menu
    Emily G.

    Great drinks, underwhelming food. Made a reservation on a Friday evening around 6, and decently empty upon arrival. Their cocktail menu is extensive. Ordered the bloody sunset ($14) which I loved. For my main, I ordered the shawarma platter ($20) and my partner ordered the falafel platter ($16). Both of us were just underwhelemed with the flavors and felt the price was too high for what we received. They do validate parking in the parking deck up to 90 minutes if you bring your ticket with you.

    Samantha R.

    I went to Boatman's to try to catch my friend Mikey during his Sunday dj-ing but I just missed him. Nonetheless, I still had to eat and drink. I started off with the Bloody sunset, super cute Halloween themed drink, it was strong with strong citrus notes. I had the beef tallow fries and the grilled shrimp, both were delicious. The fries were served with their version of ranch that tasted like Taziki sauce. The crispy mini baguettes with the grilled shrimp were amazing. Then I had a Simon Senior, warning this drink is strong! But delicious, simple hibiscus flavor. The bartender had just made a batch of their coquito and let me sample it, hands down you can tell he is Puerto Rican. Mikey showed up later and I got a sneak peak at their soon to open distillery. I will surely be back!

    Raspberry bramble
    Lauren V.

    I love this place! From the tasty craft cocktails to great food and sauces, this place is one of my favs - especially for brunch!! The inside is stunning - very elevated interior. Service is great and friendly, but chill. I've been meaning to go to their Friday night dances, which look so fun.

    Lamb kofta burger
    Sydney H.

    My husband and I came here for the first time and had a reservation for a Thursday night. Upon walking in, we were amazed by the ambiance and how beautiful the interior of the restaurant was! It definitely is a nice spot to come for a date night. We ordered some marinated olives to start off with (not pictured). We came on Thursday night and they have $10 cocktails. I ordered the lamb kofta burger. It was $17 and although it tasted great, I kind of wished for the price, that it came with a side. My husband ordered the shawarma platter and that was $20. Overall, it was good but the food was a little dry. Our waiter was nice but we had to flag him down to refill our waters.

    Falan E.

    Previously had plans to come here, so it was still on my radar. I decided to pop in Wednesday to hear some Jazz. The hostess was welcoming. I received 1.5 hours of validated parking for the deck. The parking was effortless. I enjoyed the hummus small plate (very delicious) and the lamb burger. The lamb had a tad too much seasoning on the lamb for me. Besides that it was good. I enjoyed the cocktails the witching hour and the Bloody Sunset - both were deliciously crafted by the bartender. The ambiance here was nice. The restaurant was clean. The lighting was dim. I enjoyed the soulful jazz and the singing by Autumn. Very relaxing for a midweek night out. The service was great.

    Staci H.

    The food was pretty good. Very fresh, and man, the number of cocktails is insane, I wanted to try everything, but went with a s'mores old fashioned. I'll be back for more. The service was great. Our sever was super attentive and made great suggestions the ambiance was perfect for the galentines dinner we had.

    Sahib G.

    Was walking past here on a way to another restaurant and decided to pop in because the fried halloumi stuck with me. The halloumi was good. However, the rest of the meal left a lot to be desired. The old-fashioned came after the food was delivered to us, served with small ice cubes filled to the rim that we physically had to take ice out of the cup in order to be able to drink the old-fashioned. Again, The Shawarma meat was dry, and sadly there was an entire long hair in our food. With early Friday service when they weren't that busy we really expected more; to be out of things already seems a bit like poor planning. When we asked to speak to a manager, we were told that he is occupied and will stop by. We wait for a while and then eventually left.

    Ron W.

    The new Boatman Spirits Co. is now open at Seaboard Station! This distillery/bar/restaurant offers up chic Mediterranean styling with a warm interior and vaulted ceilings. A nice bar in the back with a small menu of Medi bites completes the scene. Choose from a variety of classic cocktails with some spins on the recipe at $16 a piece, with the food menu at $6 to $16. Overall I like the place a lot, but they may need a way to do some sound-proofing inside to keep conversations at a lower decibel level. But the concept is cool and I suspect they will evolve a lot in the upcoming months. Certainly worth a visit in the rapidly changing Seaboard Station development.

    Kiara I.

    Date night with friends was absolutely amazing. We loved Boatman Spirits Co. When we first arrived we were greeted at the door by two amazing host. The first welcomed us and the other showed us to our seat. I wanted to know if they validated parking and they said yes! for one hour. I loved that they have a covered parking deck. Our server who's name I cannot remember was absolutely amazing. He was very knowledgeable of the menu and the cocktails and made some awesome suggestions. We ordered small plates and were satisfied and we also order a couple rounds of cocktails which we thought were great. One of the things that we chatted about was the acoustics in the restaurants - it makes it really hard to hear the server but it wasn't bad enough that we wouldn't return. We were able to hear each other well. The restaurant is stunning and the food is delicious. I would definitely go back because I really wanted to try the main dishes. Overall great restaurant and an awesome addition to the Raleigh food scene.

    Stuffed dates

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    11 months ago

    Been here multiple times, I recommend the lamb burger and the spicy margarita! Good vibe for dates and Saturday nights!

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    FOUNDATION

    FOUNDATION

    4.4
    (332 reviews)
    0.8 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

    Photos
    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Bittersweet

    Bittersweet

    4.4
    (484 reviews)
    0.9 mi
    $$

    What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    The Crunkleton

    The Crunkleton

    4.2
    (82 reviews)
    0.3 mi
    $$$

    The food and drinks were sub par. No flavor at all! The Charlotte location is amazing but this…read morelocation was a waste of my hard earned money. Very disappointed.

    We were only in Raleigh for a short family trip and wanted one memorable dinner. After reading the…read morereviews, we decided on The Crunkleton--and it exceeded our expectations. We arrived on a busy Sunday evening without a reservation and were told the wait would be about 40 minutes. Instead of simply putting us on a list, Alfredia, the host, immediately made us feel welcome. She even offered me a cup of ice water after noticing we'd walked over in the summer heat. A few minutes later, she found a way to get our family seated much sooner than expected. That small act of kindness set the tone for the entire evening. Our server, Toni, was exceptional. Friendly, knowledgeable, and genuinely enthusiastic, he guided us through the menu with thoughtful recommendations. Every suggestion was spot-on, and it was obvious he knew the menu well. The food was outstanding. The Duck Flautas were a great start. The She-Crab Soup was rich and flavorful. The Wagyu Burger with caramelized onions, truffle aioli on brioche was excellent--my son says it's the best burger he's ever had. The Mediterranean Chicken Piccata was beautifully prepared with confit fingerling potatoes, charred asparagus, goat cheese, sun-dried tomato tapenade, and piccata sauce. We were so busy enjoying dinner that we completely forgot to take photos until dessert--which probably says everything. The Beignets with cold brew icing were excellent, and the warm Brownie with salted caramel ice cream was the perfect ending to the meal. What also impressed us was that Chef Jonathan stopped by our table to check on our meal, and Ravin, the General Manager, took time to welcome us personally and make sure everything about our visit was going well. We never felt rushed. Great food may bring people through the door. Great hospitality is what brings them back. The Crunkleton gave our family one of those dinners we'll remember long after the trip is over. The atmosphere is stylish without feeling pretentious, the service is genuinely warm, and it's clear that everyone there takes pride in what they do. If you're visiting Raleigh--or if you're fortunate enough to live there--I would absolutely recommend giving The Crunkleton a try. We left talking not only about how much we enjoyed the meal, but also about the people who made the evening special. Thank you to Alfredia, Toni, Chef Jonathan, Ravin, and everyone behind the scenes for making a simple family dinner into such a memorable experience. We absolutely will be back.

    Photos
    Interior
    Interior
    Charred Brussels Sprouts & Duck Fat Potatotes
    Charred Brussels Sprouts & Duck Fat Potatotes
    Barrel Aged Vieux Carre

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    Barrel Aged Vieux Carre

    Boatman Spirits - mediterranean - Updated August 2026

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