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10th & Terrace

4.0 (90 reviews)
Closed • 4:00 pm - 11:00 PM

10th & Terrace Photos

10TH & TERRACE ATMOSPHERE

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Casual
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Classy

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Recommended Reviews - 10th & Terrace

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French75 and Lemonade mocktail
Toby M.

Service was excellent. Lots of staff and everyone was attentive and welcoming. (I really appreciate when people in the hospitality industry are kind, positive, and welcoming...it is so nice to feel welcomed when you treat yourself to a night out!) Great atmosphere with inside and outside rooftop views. Food was ok. Pork bao were disappointing : | as the bao buns were dry and crumbly : ( and not what you normally expect from a Bao. Pork inside was lovely though : ) so I decided to eat the pork and ditch the bun Crab cakes were very good : ) 3 cheese flatbread was solid : |

Amber C.

My boyfriend took me here for my birthday and we had a great time! The weather was perfect and the views were amazing! The atmosphere was so inviting and relaxing. Every staff member we came in contact with was so friendly and helpful. The chef even came out and answered some questions that we had. We tried the charcuterie board, the buffalo ranch flatbread, and the Thai curry wings. Everything was delicious and presented beautifully! We can't wait to go back!

Ted G.

Out on the terrace, the view rolls on for miles--sunset spilling gold across rooftops, city lights flickering on like fireflies once dusk settles in. It's the kind of place where you lean back in your chair, sip something cold and clever, and say, "Well now, this ain't too bad at all." The décor walks a fine line between polished and playful: clean-lined furniture, soft neutral tones, and just enough brass and glass to catch the light in all the right ways. It's modern, sure--but not in a cold, standoffish way. More like it got dressed up for the evening but still knows how to laugh at a good story. Their papas bravas show up like they've got a little swagger--golden potato wedges, crisped up just right on the outside and fluffy as a cloud where it counts. Then comes that roasted tomato sauce, rich and a little smoky, hanging out in the backround, waiting patiently to be introduced to the potatoes. And just when you think you've got it figured out, along drifts the aioli--cool, creamy, and smooth-talking--balancing the whole thing out like a charm. The albondigas might look like your standard meatballs at first glance, but don't let 'em fool you--they've got a little mischief tucked inside. Light as a whisper (seriously, how are they this fluffy?), they practically melt the moment you give 'em a nudge with your fork. They're lounging in a rich marinara that's got that slow-simmered, "somebody's nonna would approve" kind of depth, while a snowfall of parmesan settles on top like it knew exactly where it belonged all along. And onto the jackfruit barbacoa tacos, they roll in like they've got a story to tell--slow-simmered, deeply seasoned, and just a little unexpected. The jackfruit pulls apart in tender, saucy strands that swear they used to be something else, soaking up all that bold, smoky barbacoa flavor like it was born for the job. Then comes that grilled pineapple-jalapeño salsa--sweet, smoky, and just spicy enough to keep you on your toes. It's a little tropical, a little fiery, and entirely too charming for its own good. Just when things start heating up, the cilantro lime crema slides in smooth and cool, like it's here to keep the peace. Whether you're there for a slow cocktail at golden hour or a lively night under the stars, the whole place hums with that easy, slightly quirky grace that makes you want to stay just a bit longer than you planned. Cheers!

Jerk mahi mahi tacos
Ashleigh F.

This restaurant is cozy with some seating for dining in. There is also a bar. Our servers were ok but not really personable. The drink that I got looked pretty but I didn't taste or feel any alcohol in it. The jerk tacos were good. The sauce on the tacos was spicy and the fish and Ingredients were fresh. I would get the tacos again.

Argentina Beef Skewers were not great
Joe S.

What an overpriced, terrible service restaurant. We had a large party meeting for light bites and drinks and the One seating area that would accommodate us had employees hanging out in the area. Most of the booths had seating for 6, but we had 7. It would have been nice to be comfortable, but instead we were at a high top with no view. Thanks Staff for the 3 of you taking the one area that would have accommodated us. The drinks were flowing pretty good with decent amounts of refills happening. The mezcal drink was good and I had a few of those. They had a few local beers from which to choose, but not much else. The food is another story.... nobody ordered anything crazy (in fact, the menu was pretty limited). But it took about 50 minutes from ordering until everyone got their food. It came out sporadically with the Argentinian Beef Skewers coming out last... with no "bed of greens" and "well done" when asked for Medium. I would only recommend the flatbreads if you're thinking of eating (which I wouldn't) When it was time to pay, I had to seek out our waiter who was hanging out at the main bar inside. It wasn't overly crowded at all, but c'mon... when your'e charging the prices your charging, at lease pretend like it's worth it. They added the 20% tip already for our "large" party, so I guess that's why he didn't give a crap.

Dj D.

I was looking for a restaurant that offered vegetarian options and views of the city with a casual vibe and prices $15-40 per person. This spot was second in the list based on my criteria, but had better Yelp reviews than the first one on the list. SO, I ended up at 10th and Terrace! Seat yourself (except reserved seating)! The terrace has beautiful views. The staff was very attentive. I had hummus and a flat bread. The wine selection is small but they had all the popular types. Thankfully, it wasn't really crowded so I was able to enjoy the views with minimal distraction.

Michelle M.

This is the perfect spot to have cocktails and eats before a show at the Martin Marietta Center. The cocktails super delicious! Th view from the rooftop so lovely. We enjoyed apps on this visit but on previous visits the flatbreads are amazing!!!!

Charcuterie board

It has potential, but the food was absolutely horrible. There was no service, just small plates ordered from the bar. Definitely not worth the price. Attached is a pic of the charcuterie board. It was terrible and poor quality. The potatoes were cold and the beer cheese had little hard chunks of what seemed to be charcoal in it.

Emma H.

Beautiful view, amazing staff and so friendly. Food was excellent and just enough for the 4 of us. Highly recommend!

Prosecco!
Khalilah L.

Got together with a few coworkers after work at the rooftop bar just to decompress from the day. We order the Buffalo Chicken Flatbread & the Jerk Fish Tacos with drinks of course! The Flatbread was so good, we reordered a MULTIPLE times! The waiters and waitress were ABSOLUTELY AWESOME & ATTENTIVE! The only down side was they were reserved from 7:30 to close for a social event so we had to leave.... but nevertheless, we spent 2 good hours up there and the view and weather were both amazing as well as it being SUPER clean! We are definitely planning our next outing back to 10th & Terrace.

Falan E.

10th & Terrace is part of my rooftop list. I finally got by here to see the views. A nice view of downtown. Nothing much to brag about here. The service was decent but could be better. I felt it was a bit slow. When I arrived there really weren't many customers. We were told we could sit anywhere but waited a bit to be approached. We weren't hotel guests. Just dropping in to kill time since we had already paid for parking down the street. The Espresso Martini was okay. I will likely return but I will stick with a glass of wine. I'm not impressed with the cocktail I had. Besides that, it's a nice rooftop area. The space was clean and the staff seemed pleasant and helpful when she finally approached us.

Menu
Lily K.

There are bathrooms and parking with the hotel. This is located on the 10th floor. So great service but a weird smell in the restaurant, they have quick bites but I also included the room service menu just in case. They had no hot water so no warm drinks were available. Which was a bummer because I wanted a hot toddy. The patio is lovely and there are blankets but I wish they had some heaters so we could have sit out there. Also because like I mentioned earlier there was a bit of a smell in the restaurant. I had the draft margarita. Something was wrong with the drink and it was incredibly salty and sour, which is crazy from me because I love tons of lime and very sour but I could not drink this. Our server was nice and personally made me a new one as she said it did look a bit off. The one she made was much better. My mom has the pumpkin spice White Russian and it was amazing!!! My dad had a regular Black Russian and was happy with it as well. a nice view of the city and very nice service. Just three stars for the weird smell, weird draft drink and no hot water.

A view from the rooftop of south Raleigh at sunset.
Al W.

This place was an undiscovered gem to us in downtown Raleigh. We brought three (5 total in our party) of our out-of-town friends here for drinks not really knowing what to expect. We had reservations but didn't need them on a nice fall Monday afternoon. The weather was perfect for the outdoor rooftop seating and the view was spectacular as the sun set over south Raleigh. Staff was great, the appetizer was ok and the drinks were just strong enough to not be considered weak. A great experience with a great view. It gave me a new appreciation for how many trees Raleigh has.

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2 days ago

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11 days ago

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26 days ago

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5 months ago

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6 months ago

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1 year ago

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Sandra B.

Thank you Ashleigh for your feedback and the 4 stars!

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2 years ago

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1 year ago

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8 months ago

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2 months ago

Great views and ambiance. Nice place to have a nightcap after dinner at The Overlook.

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6 months ago

Great food and comfy vibe. Prices are super reasonable. We also weren't rushed out of there.

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7 months ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

We love this place! Beautiful views and great food. It's a wonderful place for a birthday or a night out.

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4 years ago

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5 years ago

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4 years ago

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8 years ago

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2 years ago

Not many food choices. The outside space on the terrace was not that great as it shows in the pictures.

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2 years ago

Great views, comfortable atmosphere, yummy sharables and drinks. Service was friendly but a little slow.

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Ask the Community - 10th & Terrace

Are you able to order mocktails?

Of course! Our hospitable bar team looks forward to putting together a unique selection just for your tastes and preferences.

Let's say you came to get drinks on a night when there was a show at Red Hat. Would you be able to hear the concert from the rooftop bar?

You may hear some remnants of the show but it wouldn't be a true concert experience.

Don’t See Your Question? Ask Away!

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This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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4.4(486 reviews)
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What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

Stopped by Bittersweet for a nightcap & dessert while in the city. When you arrive parking can be a…read morelittle tricky in this area as you'll either need to find parallel parking or parking in a nearby garage/paid lot. Walking into the cocktail bar/dessert lounge it feels trendy, dim-lit, like something that belongs in a very large city (but glad to have it in Raleigh), and 21+ as I was asked for my ID at the door. Once you walk in, definitely have your ID ready and then you will be seated. A server will then come by your table to take your order. For drinks, I ordered the Fireside Old Fashioned (Maker's 46, cayenne, chili-pepper sugar, Crude smoke-salt bitters) and my partner ordered the Chai Espresso Martini (house-made chai tea, vodka, sweetened espresso). Both drinks were excellent and well made. The old fashioned had a nice full bourbon taste and a really nice spicy flavor at the end each sip. For deserts, we ordered the s'mores sundae (torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham) and the Caramel Apple Cupcake. The Caramel Apple cupcake was good but was more like a muffin vs. a cupcake and was on the dry side. The s'mores sundae was excellent and had so much chocolate flavor. Overall, would highly recommend checking out Bittersweet if you are around the Downtown Raleigh area looking for a nightcap or dessert bar.

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Cuya - Très lèche

Cuya

4.6(41 reviews)
1.0 mi•North Boylan

I absolutely loved this place! Wow nothing but good things to say where I begin? We had had the…read moregrilled shrimp brocheta, & the crispy potato flautas. My wife & I had passion fruit mimosas that were delicious. The decor is modern, yet eclectic and cozy, beautiful accents and dim lighting in the restaurant, there are nice plants everywhere too, which is a nice touch. The shrimp had a tasty grilled flavored that paired well with the aji panco rub and the piquillo pepper sauce the flautas were as flavorful as you can get with potatos, the salsa molcajete really brought it together though. The food was delicious and a nice surprise, we were thoroughly impressed with the whole experience, from the food, to the service, to the ambiance. I will definitely be back for dinner.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya - La Tripleta Sandwich

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Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(805 reviews)
0.3 mi•Warehouse District
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Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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4.3(90 reviews)
1.0 mi•Glenwood South
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I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

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10th & Terrace - cocktailbars - Updated October 2026

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