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    10th & Terrace

    4.0 (85 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 weeks ago

    10th & Terrace Cocktail Bars Photos

    10TH & TERRACE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - 10th & Terrace

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    Jerk mahi mahi tacos
    Ashleigh F.

    This restaurant is cozy with some seating for dining in. There is also a bar. Our servers were ok but not really personable. The drink that I got looked pretty but I didn't taste or feel any alcohol in it. The jerk tacos were good. The sauce on the tacos was spicy and the fish and Ingredients were fresh. I would get the tacos again.

    Michelle M.

    This is the perfect spot to have cocktails and eats before a show at the Martin Marietta Center. The cocktails super delicious! Th view from the rooftop so lovely. We enjoyed apps on this visit but on previous visits the flatbreads are amazing!!!!

    Argentina Beef Skewers were not great
    Joe S.

    What an overpriced, terrible service restaurant. We had a large party meeting for light bites and drinks and the One seating area that would accommodate us had employees hanging out in the area. Most of the booths had seating for 6, but we had 7. It would have been nice to be comfortable, but instead we were at a high top with no view. Thanks Staff for the 3 of you taking the one area that would have accommodated us. The drinks were flowing pretty good with decent amounts of refills happening. The mezcal drink was good and I had a few of those. They had a few local beers from which to choose, but not much else. The food is another story.... nobody ordered anything crazy (in fact, the menu was pretty limited). But it took about 50 minutes from ordering until everyone got their food. It came out sporadically with the Argentinian Beef Skewers coming out last... with no "bed of greens" and "well done" when asked for Medium. I would only recommend the flatbreads if you're thinking of eating (which I wouldn't) When it was time to pay, I had to seek out our waiter who was hanging out at the main bar inside. It wasn't overly crowded at all, but c'mon... when your'e charging the prices your charging, at lease pretend like it's worth it. They added the 20% tip already for our "large" party, so I guess that's why he didn't give a crap.

    Dj D.

    I was looking for a restaurant that offered vegetarian options and views of the city with a casual vibe and prices $15-40 per person. This spot was second in the list based on my criteria, but had better Yelp reviews than the first one on the list. SO, I ended up at 10th and Terrace! Seat yourself (except reserved seating)! The terrace has beautiful views. The staff was very attentive. I had hummus and a flat bread. The wine selection is small but they had all the popular types. Thankfully, it wasn't really crowded so I was able to enjoy the views with minimal distraction.

    Charcuterie board

    It has potential, but the food was absolutely horrible. There was no service, just small plates ordered from the bar. Definitely not worth the price. Attached is a pic of the charcuterie board. It was terrible and poor quality. The potatoes were cold and the beer cheese had little hard chunks of what seemed to be charcoal in it.

    Emma H.

    Beautiful view, amazing staff and so friendly. Food was excellent and just enough for the 4 of us. Highly recommend!

    Prosecco!
    Khalilah L.

    Got together with a few coworkers after work at the rooftop bar just to decompress from the day. We order the Buffalo Chicken Flatbread & the Jerk Fish Tacos with drinks of course! The Flatbread was so good, we reordered a MULTIPLE times! The waiters and waitress were ABSOLUTELY AWESOME & ATTENTIVE! The only down side was they were reserved from 7:30 to close for a social event so we had to leave.... but nevertheless, we spent 2 good hours up there and the view and weather were both amazing as well as it being SUPER clean! We are definitely planning our next outing back to 10th & Terrace.

    A view from the rooftop of south Raleigh at sunset.
    Al W.

    This place was an undiscovered gem to us in downtown Raleigh. We brought three (5 total in our party) of our out-of-town friends here for drinks not really knowing what to expect. We had reservations but didn't need them on a nice fall Monday afternoon. The weather was perfect for the outdoor rooftop seating and the view was spectacular as the sun set over south Raleigh. Staff was great, the appetizer was ok and the drinks were just strong enough to not be considered weak. A great experience with a great view. It gave me a new appreciation for how many trees Raleigh has.

    Kellie D.

    Stopped in here for a drink and dinner before a concert. The outside area is relaxed and the view is amazing. I ordered a bottled beer and husband ordered the seasonal draft which he was told was a triple Belgian from Neuse River brewing. What he received was some sort of ale. He liked it but would like to have known what he was drinking. I ordered the jerk fish tacos on corn shells. Portion size was good. They were bigger than I expected. They had a bit of kick. I ran out of water and waited a long time on a refill. Husband enjoyed his prosciutto flatbread. Unfortunately we waited a very long time on our check. Barely made the concert in time. Cool spot, but maybe not the place to go if you have time constraints.

    Meredith S.

    Service was super and the candy drink was yummmmmm. Can't beat the views in the areas too

    Banana bread cocktail and Jekyll & Hyde seasonal cocktail
    Cynthia A.

    Tl;dr - beautiful view, good drinks, mediocre food, not the best service, tends to get very crowded. 2.5 stars since it's quite pricey We made reservations for 2 on a Friday at 6:15Pm. We were seated right away, but it took some time to place our order. It was very crowded due to the Lainey Wilson concert and I don't think they had enough servers. Our server left mid shift and didn't tell us, so we were looking around for someone to help. We ordered the prosciutto flatbread which was good, the glazed Brussels sprouts which were not so great (maybe because I expected them to be crispy like most restaurants serve them and these were soggy and very sweet). The cocktails were good. Overall, due to how loud and crowded it was and mediocre service, we give it a 2.5

    Falan E.

    10th & Terrace is part of my rooftop list. I finally got by here to see the views. A nice view of downtown. Nothing much to brag about here. The service was decent but could be better. I felt it was a bit slow. When I arrived there really weren't many customers. We were told we could sit anywhere but waited a bit to be approached. We weren't hotel guests. Just dropping in to kill time since we had already paid for parking down the street. The Espresso Martini was okay. I will likely return but I will stick with a glass of wine. I'm not impressed with the cocktail I had. Besides that, it's a nice rooftop area. The space was clean and the staff seemed pleasant and helpful when she finally approached us.

    Menu
    Lily K.

    There are bathrooms and parking with the hotel. This is located on the 10th floor. So great service but a weird smell in the restaurant, they have quick bites but I also included the room service menu just in case. They had no hot water so no warm drinks were available. Which was a bummer because I wanted a hot toddy. The patio is lovely and there are blankets but I wish they had some heaters so we could have sit out there. Also because like I mentioned earlier there was a bit of a smell in the restaurant. I had the draft margarita. Something was wrong with the drink and it was incredibly salty and sour, which is crazy from me because I love tons of lime and very sour but I could not drink this. Our server was nice and personally made me a new one as she said it did look a bit off. The one she made was much better. My mom has the pumpkin spice White Russian and it was amazing!!! My dad had a regular Black Russian and was happy with it as well. a nice view of the city and very nice service. Just three stars for the weird smell, weird draft drink and no hot water.

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    Photo of Ted G.
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    2 months ago

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    11 days ago

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    Sandra B.

    Helpful 1
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    Photo of Andi P.
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    25 days ago

    Great food and comfy vibe. Prices are super reasonable. We also weren't rushed out of there.

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    9 months ago

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    Sandra B.

    Thank you Ashleigh for your feedback and the 4 stars!

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    3 months ago

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    Sandra B.

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    Sandra B.

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    1 year ago

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    2 years ago

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    Sandra B.

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    Sandra B.

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    8 months ago

    We love this place! Beautiful views and great food. It's a wonderful place for a birthday or a night out.

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    Sandra B.

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    Photo of Unika B.
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    3 years ago

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    3 years ago

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    Raleighwood C.

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    2 years ago

    Not many food choices. The outside space on the terrace was not that great as it shows in the pictures.

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    4 years ago

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    Cameron T.

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    2 years ago

    Great views, comfortable atmosphere, yummy sharables and drinks. Service was friendly but a little slow.

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    4 years ago

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    Lisa J.

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    2 years ago

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    Sandra B.

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    7 years ago

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    Cameron T.

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    5 years ago

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    Sandra B.

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    3 years ago

    Love the view while sipping on a cocktail tail. One of my favorite plays to go on a nice warm day.

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    Page 1 of 3

    Ask the Community - 10th & Terrace

    Are you able to order mocktails?

    Of course! Our hospitable bar team looks forward to putting together a unique selection just for your tastes and preferences.

    Let's say you came to get drinks on a night when there was a show at Red Hat. Would you be able to hear the concert from the rooftop bar?

    You may hear some remnants of the show but it wouldn't be a true concert experience.

    Don’t See Your Question? Ask Away!

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    Aunty Bettys Gin and Absinthe Bar

    4.8(63 reviews)
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    Aunty Betty's Gin and Absinthe Bar is such a fun, eccentric craft cocktail experience. The…read moreatmosphere is unique and full of character, making it a great spot to relax and enjoy expertly made drinks. I ordered the Dealer's Choice, and the bartender absolutely nailed it -- they created something perfectly matched to my tastes and it ended up being one of the best cocktails I've had in a long time. My wife loved the Corpse Reviver #2 as well, beautifully balanced and refreshing. Great drinks, creative bartender, and a memorable vibe all around.

    Tucked behind the bustle of of the Morgan Street Food Hall lies a not-so-secret secret: a whimsical…read moreden of gin, absinthe, and mischief. Step through the unassuming door near the buildings corner and find yourself in a moody little lair where botanicals bloom in every glass and green fairies are always welcome. Part apothecary, part speakeasy, all vibes -- this tucked-away tipple temple is your reward for being curious. Blink and you'll miss it -- sneeze and you'll lose your seat. This cozy little cocktail cave fills up faster than you can say "Negroni, please." With just enough room for a handful of lucky souls, it's part bar, part social experiment. Come early, come curious, and be prepared to elbow your way into the best seat you'll never want to give up. If you're in a rush, maybe try...literally anywhere else. Their cocktails take time -- because They're busy muddling together timeless classics, like a good Old Fashioned. But hey, perfection can't be microwaved. Sip slowly, wait longer, and remember: you can't rush greatness...or them. Cheers!

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    Cuya - Très lèche

    Cuya

    4.5(26 reviews)
    1.0 mi

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(788 reviews)
    0.3 mi
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    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

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    The Crunkleton - Parmesan fries, dry rubbed wings, pimento and country ham biscuits

    The Crunkleton

    4.2(66 reviews)
    1.0 mi
    $$$

    Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

    Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.

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    10th & Terrace - cocktailbars - Updated May 2026

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