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Brewery Bhavana

4.4 (1.7k reviews)
Open • 11:30 am - 9:00 pm

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Jason T.

Not my first time here, and definitely not my last. I stopped in on a whim after some drinks down the street and managed to snag a seat at the bar. I was only there for a quick bite before heading to the next spot, so I kept it light, but even a small order here goes a long way. This round I got the Shanghai-style mooncakes, the pork and chive shumai, and the cold sesame noodles. All of it hit. I've worked through plenty of the menu on past visits too, the duck egg rolls, the curry baos, the shrimp and corn, and honestly nothing has ever missed. Whatever you order, you're in good hands. Next time I'm going in with a completely different list just to keep exploring. The space itself is worth the trip alone. Towering shelves of books, flowers everywhere, and warm globe lights hanging over the whole room. Add in a great beer selection and some excellent cocktails, and it's hard to beat.

Samantha P.

My team and I popped into Bhavana after a long 10 days of being vendors at the NC State fair. This restaurant is upscale and it is multifaceted. It is a brewery, a library, a flower shop, and a restaurant. Our waitress was Amelia and she is absolutely amazing. She met survive. She was very witty, professional, and cutesy. We had the seafood dumplings, crab, Rangoon, seafood, lo mein, and cocktails. The ambience at the restaurant is very cute and the customer service is five-star. Whenever, I'm back in the area I will come here and I definitely will request Amelia!

Seating
Melodie C.

Highly recommend making a reservation! Our reservation was at 9pm on a Saturday night and the entire restaurant was PACKED! I was really surprised that even at that hour the whole restaurant was busy. The interior was stunning!! I loved the lighting fixtures and drappy curtains. I would say that I didn't like that they dimmed the lights sooo low that I could barely see my food or my friend across the table. There's mood lighting and then there's "I can't see lighting" and it was definitely the latter, which I didn't care for. The food was absolutely amazing!!!! 10 out of 10, the staff was also incredible! Can't wait to come back for more! My favorite was the Pork & Chive Shumai (dumplings with caviar) it was my first time trying caviar and I loved it. I didn't like the seafood dumplings as much as I expected. They were really good. I just loved the pork ones more. The beef and crab rice was also EXCELLENT!!!! Well worth the price. Beautiful place.

Kathleen A.

Cantonese cuisine is well-executed at this restaurant. My husband and I ordered the curry chicken baos, tofu skin cold noodles, and Generals Tso chicken. The curry chicken baos were my husband's favorite. They were soft and bouncy baos filled with a spiced curry. I enjoyed the bouncy cold noodles as a palate cleanser between my favorite dish, General Tso's chicken. It was a delicate batter with juicy, flavorful dark meat chicken. I also ordered a pot of jasmine tea, which elevated the overall dining experience. The restaurant is beautiful with lots of natural light. Though I do think service could use some help. Our server was not very attentive. Our experience was extended not due to food wait, but for the time the server would continue to move service along with taking orders, and expediting the check.

Dumpling
Ryan D.

Really amazing spot with incredible food and super cozy modern ambiance. I had the pleasure to try a bunch of their dim sum dishes that were passed around a large table and every dish was amazing! Highly recommend the duck egg rolls!! I ordered General Tsos for my main and it was very tasty and fresh. I was lucky enough to try some of the Peking duck that our table had ordered and it was easily the best Peking duck I ever had. Service was excellent and very friendly - they even helped our table pack up leftovers! Unfortunately, I have not tried any of their brews yet, but I plan to when I come back for Peking Duck and more dim sum!!

Black Sesame Old Fashioned
Allison W.

I love the concept Brewery Bhavana! They have a wide variety menu options with dim sum, main courses, unique cocktails, and house beers. It typically gets pretty full on the weekends, but we were able to walk right in on a weekday and sit at the bar for dinner. The interior is sleek and modern, with a beautiful large marble bar. We got the Xiao Long Bao (soup dumplings), Lap Cheung Fried Rice, and Cold Sesame Noodles. All were excellent, but the sesame noodles were a stand out! Very flavorful and a refreshing dinner option for a hot day.

Crystal Z.

Ambiance - casual, intimate, great for small and large groups Service - exceptional, server was knowledgeable and polite Food - super unique dim sum brewery spot, the dim sum came out hot, highly recommend the Nasi Goreng crab fried rice

Char Siu Bao, Seafood Dumplings, Duck Egg Roll
Eboni B.

I came solo on a Saturday around lunch time and there was no wait to sit at the bar. Food was delicious, the sauce on the seafood dumplings is amazing I could drink it. The restaurant is also very pretty and aesthetic, will be back.

Char Siu Bao & Crab Rangoon
Kaylee W.

This restaurant pleasantly surprised me. I'm honestly not a huge Chinese food person, and when picking restaurants, it's usually not something I naturally gravitate toward. I was actually a little nervous going in because certain Chinese dishes tend to upset my stomach, so I tried to avoid some of the heavier noodle and chicken dishes that normally do that to me. Honestly, I think that was the best decision because I thoroughly enjoyed my meal and felt completely fine afterwards. I started with the crab rangoons, which were perfectly creamy on the inside and crispy on the outside -- absolutely delicious. Then I tried the pork-filled bao buns, which was my first time ever having them, and I was pleasantly surprised by how much I enjoyed them too. Everyone else at our table seemed to really enjoy their food as well. I genuinely didn't hear a single complaint. We also ordered some drinks that were delicious, and both our server and the rest of the staff were absolutely fantastic and very welcoming throughout the night. The atmosphere and vibes inside are honestly one of the coolest parts of the experience. It somehow feels like a mix between a brewery, a florist, a bookstore, and a Chinese restaurant all at once. It's such an interesting and unique space that doesn't really feel like anywhere else. Overall, this was a great experience, and I would absolutely come back to try more items on the menu.

Andrea M.

Although this recent experience was just to stop in for a beer, my Brewery Bhavana experience has always been a good one. My son loves this place for their dumplings and unique dishes. I can feel a little bit packed together when it gets busy, but service doesn't tend to slow

Nasi Goreng Crab Fried Rice
Alex A.

Wow, I was so surprised after trying Brewery Bhavana when we first moved here. When you arrive parking can be difficult in this area as the restaurant backs up to Moore Square. I'd recommend parking a few blocks away and walking if you are unable to find parking nearby. Walking into the restaurant you'll be transported to a modern brewery, bookstore, and flower shop. It feels chic, Belgian inspired, and upscale. To start I ordered a Vase IPA which was excellent. I then switched to cocktails and ordered the Black Sesame Old Fashioned (bourbon, black sesame, black walnut bitters), the Dionysus (pinot noir, raspberry lemon shrub, chambord, amaretto, lemon, rhubarb bitters), and an aviation (hendricks, luxardo, creme de violette, lemon). By far the Black Sesame Old Fashioned was my favorite and what a nice touch with cracker on top of the dish. For food we ordered the Gai Lan (Stir-fried Chinese broccoli with garlic and oyster sauce), the Peking Duck (Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce), Sweet Soy Chicken (Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice), the Lo Mein Noodles (Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and shrimp), seafood dumplings (Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts), Chicken Curry Bao (Steamed buns filled with spicy yellow chicken and vegetable curry), the Beef with Longhorn Peopers (Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice), the Xiao Long Bao (Steamed crab and ground pork soup dumplings), Nasi Goreng Crab Fried Rice (Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe), and the General Tso's Chicken (Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice). By far our favorite food items were the seafood dumplings (excellent flavor, Chinese donuts were so good, along with the flavor from the broth), and the shrimp lo mein noodles (cooked perfectly and the sauce was perfectly distributed). Definitely check out brewery bhavana if you are looking for excellent Chinese food in the Raleigh area. This is by far one of my favorite restaurants in the area.

Beef with Longhorn peppers, Lo Mein noodles with shrimp, General Tso Chicken
Gina R.

Our company held a team dinner at Brewery Bhavana, and it was truly an experience. Right in the heart of downtown Raleigh, this upscale brewery blends historic brick charm with a stunning custom library and unique touches of elegance at every turn. We enjoyed several small plates, and not a single dish disappointed. Every bite was memorable. The atmosphere makes it the perfect spot for date night, a girls' night out, or even a quick lunch while enjoying a good read. A beautiful space, incredible food, and an unforgettable evening.

crab rangoon, vegetable curry puff, chicken curry bao
Emily G.

Favorite restaurant in Raleigh. Definitely need reservations. The entire restaurant is goregous. This place is best known for sharing plates. Some of my favorites include: crab rangoon, pork and chive shumai, vegetable curry puff, beef with peppers, general tso chicken. Their cocktail menu is great, along with the beers they have on tap. The service is always on-point. Highly recommend

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Reviews are largely positive. People highlight the beautiful and unique ambiance, friendly and attentive service, and creative and flavorful food. Drinks, including excellent cocktails, are also well-liked.

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Brewery Bhavana Reviews in Other Languages

Ask the Community - Brewery Bhavana

What is the closest parking garage for the restaurant?

Moore Square Parking Deck is free for 2 hours on weekends!

Is there patio seating outdoors?

No patio seating outdoors that I've seen.

Do they allow small dogs in their outdoor seating area?

Do they have any kosher options?

No, as someone who has family with restrictions, I thought this was annoying.

Can someone post a picture of their lunch menu? There's a ton of pictures of the drink, Dim sum, and entree pages but no pictures of the lunch pamphlet.

There is no lunch menu. Just small plates and larger plates.

Do they have gift cards for sale?

Yes in the book store/gift shop.

Do they serve the Peking duck during lunch hours?

Yes they do!

Is this traditional dim sum served on the cart?

No carts

Can I walk in if I don't get a reservation online?

Yes, I believe they only reserve half the seats in the restaurant!

Can I not walk in here?

You can! Every time I've gone I've walked in. Although I have gone later than normal dinner times.

How many people does the Peking duck entree serve?

Depends on if you order other stuff- We were only 2 people but had enough leftovers for an entire second portion for each of us... If you only get the duck I would think its perfect for 2. If you have other apps 2 or 3 more then I would say its good… 

Are there non alcoholic drinks? Tea? Coffee?

They have teas on the menu.

What would be the healthiest option or least amount of calories?

maybe the duck minus the buns. edamame dumplings too. Green beans are good but are cooked in oil (to make them more delicious)

Are there good vegetarian options?

Not much but some. https://brewerybhavana.com/dim-sum/ has a few choiced in there including the "Crunchy Vegetable and Peanut Dumpling" and "Vegetable Egg Roll" for starters and "Lo Mein" in the main courses. Enjoy!

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Cuya - Très lèche

Cuya

4.6(43 reviews)
0.8 mi•North Boylan

Big Flavors, Warm Hospitality, and Two Unforgettable Standouts…read more Ratings: Overall: 4.5 of 5 Stars (Ambiance: 4/5; Service: 5/5; Food: 4/5) What we ate: Ceviche Trio - $38 Korean Street Tacos (2) - $12 Crispy Potato Flautas - $14 Grilled Pulpo (Octopus) - $19 Elote Corn Ribs - $15 Mofongo (new, and not on the online menu) Birthday bonus (on the house): Tres leches cake and Mango sorbet What we drank: Pisco Inferno First Impressions: My daughter picked out "Cuya" for her birthday dinner. Traffic was light as it was midweek. Cuya has a lot to work with - a large patio out front and a smaller dining room inside. They are open all day, for breakfast, lunch and dinner. The food: Ceviche Trio - $38 - a good, not great representation of the Peruvian standard. Two of 3 sauces made a positive impression while the third was fine. All three had decent portions of resh seafood. We just thought the 3rd sauce was okay. Korean Street Tacos (2) - $12 - the low-point of our order. They were fine - moist pork with okay seasoning. A reminder you may not want to order Korean food at a Latin American restaurant! Crispy Potato Flautas - $14 - a fantastic contrast of savory potatoes with the crunch of the fried shell. Grilled Pulpo (Octopus) - $19 - perfectly cooked, good sized portion of an octopus tentacle. A slight, slight crunch and tender meat inside. Elote Corn Ribs - $15 - One of our stars of the evening. Tender, sweet corn covered in a savory, buttery sauce, quartered into ribs." Eaten with two hands! You will be licking your fingers! Mofongo (new, and not on the online menu) - Our second star! A fantastic representation of the Puerto Rican classic of plantains and cracklings mashed up into an amazing plate of goodness. Served with a side of chopped pork, it was amazing. The service: Excellent, including details about the owners' origin stories, a consistent, but not overbearing, presence and excellent pacing of our plates. Would I come back: Again and again. Cuya Cocina was a delight for its excellent, diverse flavors, enthusiastic service and warm atmosphere.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.3(96 reviews)
0.8 mi•Glenwood South
•$$$

I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

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The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

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Brewery Bhavana - dimsum - Updated November 2026

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