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Brewery Bhavana

4.4 (1.6k reviews)
Open • 11:30 am - 11:00 pm

Brewery Bhavana Photos

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Jason T.

Not my first time here, and definitely not my last. I stopped in on a whim after some drinks down the street and managed to snag a seat at the bar. I was only there for a quick bite before heading to the next spot, so I kept it light, but even a small order here goes a long way. This round I got the Shanghai-style mooncakes, the pork and chive shumai, and the cold sesame noodles. All of it hit. I've worked through plenty of the menu on past visits too, the duck egg rolls, the curry baos, the shrimp and corn, and honestly nothing has ever missed. Whatever you order, you're in good hands. Next time I'm going in with a completely different list just to keep exploring. The space itself is worth the trip alone. Towering shelves of books, flowers everywhere, and warm globe lights hanging over the whole room. Add in a great beer selection and some excellent cocktails, and it's hard to beat.

Dumpling
Ryan D.

Really amazing spot with incredible food and super cozy modern ambiance. I had the pleasure to try a bunch of their dim sum dishes that were passed around a large table and every dish was amazing! Highly recommend the duck egg rolls!! I ordered General Tsos for my main and it was very tasty and fresh. I was lucky enough to try some of the Peking duck that our table had ordered and it was easily the best Peking duck I ever had. Service was excellent and very friendly - they even helped our table pack up leftovers! Unfortunately, I have not tried any of their brews yet, but I plan to when I come back for Peking Duck and more dim sum!!

Seating
Melodie C.

Highly recommend making a reservation! Our reservation was at 9pm on a Saturday night and the entire restaurant was PACKED! I was really surprised that even at that hour the whole restaurant was busy. The interior was stunning!! I loved the lighting fixtures and drappy curtains. I would say that I didn't like that they dimmed the lights sooo low that I could barely see my food or my friend across the table. There's mood lighting and then there's "I can't see lighting" and it was definitely the latter, which I didn't care for. The food was absolutely amazing!!!! 10 out of 10, the staff was also incredible! Can't wait to come back for more! My favorite was the Pork & Chive Shumai (dumplings with caviar) it was my first time trying caviar and I loved it. I didn't like the seafood dumplings as much as I expected. They were really good. I just loved the pork ones more. The beef and crab rice was also EXCELLENT!!!! Well worth the price. Beautiful place.

Kathleen A.

Cantonese cuisine is well-executed at this restaurant. My husband and I ordered the curry chicken baos, tofu skin cold noodles, and Generals Tso chicken. The curry chicken baos were my husband's favorite. They were soft and bouncy baos filled with a spiced curry. I enjoyed the bouncy cold noodles as a palate cleanser between my favorite dish, General Tso's chicken. It was a delicate batter with juicy, flavorful dark meat chicken. I also ordered a pot of jasmine tea, which elevated the overall dining experience. The restaurant is beautiful with lots of natural light. Though I do think service could use some help. Our server was not very attentive. Our experience was extended not due to food wait, but for the time the server would continue to move service along with taking orders, and expediting the check.

Black Sesame Old Fashioned
Allison W.

I love the concept Brewery Bhavana! They have a wide variety menu options with dim sum, main courses, unique cocktails, and house beers. It typically gets pretty full on the weekends, but we were able to walk right in on a weekday and sit at the bar for dinner. The interior is sleek and modern, with a beautiful large marble bar. We got the Xiao Long Bao (soup dumplings), Lap Cheung Fried Rice, and Cold Sesame Noodles. All were excellent, but the sesame noodles were a stand out! Very flavorful and a refreshing dinner option for a hot day.

Crystal Z.

Ambiance - casual, intimate, great for small and large groups Service - exceptional, server was knowledgeable and polite Food - super unique dim sum brewery spot, the dim sum came out hot, highly recommend the Nasi Goreng crab fried rice

Char Siu Bao, Seafood Dumplings, Duck Egg Roll
Eboni B.

I came solo on a Saturday around lunch time and there was no wait to sit at the bar. Food was delicious, the sauce on the seafood dumplings is amazing I could drink it. The restaurant is also very pretty and aesthetic, will be back.

Andrea M.

Although this recent experience was just to stop in for a beer, my Brewery Bhavana experience has always been a good one. My son loves this place for their dumplings and unique dishes. I can feel a little bit packed together when it gets busy, but service doesn't tend to slow

Nasi Goreng Crab Fried Rice
Alex A.

Wow, I was so surprised after trying Brewery Bhavana when we first moved here. When you arrive parking can be difficult in this area as the restaurant backs up to Moore Square. I'd recommend parking a few blocks away and walking if you are unable to find parking nearby. Walking into the restaurant you'll be transported to a modern brewery, bookstore, and flower shop. It feels chic, Belgian inspired, and upscale. To start I ordered a Vase IPA which was excellent. I then switched to cocktails and ordered the Black Sesame Old Fashioned (bourbon, black sesame, black walnut bitters), the Dionysus (pinot noir, raspberry lemon shrub, chambord, amaretto, lemon, rhubarb bitters), and an aviation (hendricks, luxardo, creme de violette, lemon). By far the Black Sesame Old Fashioned was my favorite and what a nice touch with cracker on top of the dish. For food we ordered the Gai Lan (Stir-fried Chinese broccoli with garlic and oyster sauce), the Peking Duck (Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce), Sweet Soy Chicken (Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice), the Lo Mein Noodles (Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and shrimp), seafood dumplings (Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts), Chicken Curry Bao (Steamed buns filled with spicy yellow chicken and vegetable curry), the Beef with Longhorn Peopers (Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice), the Xiao Long Bao (Steamed crab and ground pork soup dumplings), Nasi Goreng Crab Fried Rice (Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe), and the General Tso's Chicken (Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice). By far our favorite food items were the seafood dumplings (excellent flavor, Chinese donuts were so good, along with the flavor from the broth), and the shrimp lo mein noodles (cooked perfectly and the sauce was perfectly distributed). Definitely check out brewery bhavana if you are looking for excellent Chinese food in the Raleigh area. This is by far one of my favorite restaurants in the area.

Char Siu Bao & Crab Rangoon
Kaylee W.

This restaurant pleasantly surprised me. I'm honestly not a huge Chinese food person, and when picking restaurants, it's usually not something I naturally gravitate toward. I was actually a little nervous going in because certain Chinese dishes tend to upset my stomach, so I tried to avoid some of the heavier noodle and chicken dishes that normally do that to me. Honestly, I think that was the best decision because I thoroughly enjoyed my meal and felt completely fine afterwards. I started with the crab rangoons, which were perfectly creamy on the inside and crispy on the outside -- absolutely delicious. Then I tried the pork-filled bao buns, which was my first time ever having them, and I was pleasantly surprised by how much I enjoyed them too. Everyone else at our table seemed to really enjoy their food as well. I genuinely didn't hear a single complaint. We also ordered some drinks that were delicious, and both our server and the rest of the staff were absolutely fantastic and very welcoming throughout the night. The atmosphere and vibes inside are honestly one of the coolest parts of the experience. It somehow feels like a mix between a brewery, a florist, a bookstore, and a Chinese restaurant all at once. It's such an interesting and unique space that doesn't really feel like anywhere else. Overall, this was a great experience, and I would absolutely come back to try more items on the menu.

crab rangoon, vegetable curry puff, chicken curry bao
Emily G.

Favorite restaurant in Raleigh. Definitely need reservations. The entire restaurant is goregous. This place is best known for sharing plates. Some of my favorites include: crab rangoon, pork and chive shumai, vegetable curry puff, beef with peppers, general tso chicken. Their cocktail menu is great, along with the beers they have on tap. The service is always on-point. Highly recommend

Beef with Longhorn peppers, Lo Mein noodles with shrimp, General Tso Chicken
Gina R.

Our company held a team dinner at Brewery Bhavana, and it was truly an experience. Right in the heart of downtown Raleigh, this upscale brewery blends historic brick charm with a stunning custom library and unique touches of elegance at every turn. We enjoyed several small plates, and not a single dish disappointed. Every bite was memorable. The atmosphere makes it the perfect spot for date night, a girls' night out, or even a quick lunch while enjoying a good read. A beautiful space, incredible food, and an unforgettable evening.

Claire M.

Highly recommend! First of all make a reservation ahead of time! They occasionally have spots at the bar but reservations go quick and they are very busy. The interior is so cool- it's a mixture of a restaurant and bookstore but in the coolest way. Their food and drinks are amazing. You can order shared plates to share or personal dishes. We went to the downtown location but they also have a Fenton location which I am eager to try. Overall this place is great and I would highly recommend!! No wonder they got a Michelin star.

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Brewery Bhavana Reviews in Other Languages

Ask the Community - Brewery Bhavana

What is the closest parking garage for the restaurant?

Moore Square Parking Deck is free for 2 hours on weekends!

Is there patio seating outdoors?

No patio seating outdoors that I've seen.

Do they allow small dogs in their outdoor seating area?

Do they have any kosher options?

No, as someone who has family with restrictions, I thought this was annoying.

Can someone post a picture of their lunch menu? There's a ton of pictures of the drink, Dim sum, and entree pages but no pictures of the lunch pamphlet.

There is no lunch menu. Just small plates and larger plates.

Do they have gift cards for sale?

Yes in the book store/gift shop.

Do they serve the Peking duck during lunch hours?

Yes they do!

Is this traditional dim sum served on the cart?

No carts

Can I walk in if I don't get a reservation online?

Yes, I believe they only reserve half the seats in the restaurant!

Can I not walk in here?

You can! Every time I've gone I've walked in. Although I have gone later than normal dinner times.

How many people does the Peking duck entree serve?

Depends on if you order other stuff- We were only 2 people but had enough leftovers for an entire second portion for each of us... If you only get the duck I would think its perfect for 2. If you have other apps 2 or 3 more then I would say its good… 

Are there non alcoholic drinks? Tea? Coffee?

They have teas on the menu.

What would be the healthiest option or least amount of calories?

maybe the duck minus the buns. edamame dumplings too. Green beans are good but are cooked in oil (to make them more delicious)

Are there good vegetarian options?

Not much but some. https://brewerybhavana.com/dim-sum/ has a few choiced in there including the "Crunchy Vegetable and Peanut Dumpling" and "Vegetable Egg Roll" for starters and "Lo Mein" in the main courses. Enjoy!

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FOUNDATION - Seasonal menu and famous Appletini which is not to be missed!!

FOUNDATION

4.4(332 reviews)
0.1 mi•Fayetteville Street
•$$

This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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FOUNDATION - South side

South side

FOUNDATION - Foundation old fashioned

Foundation old fashioned

FOUNDATION - Bar

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Bittersweet - Interior

Bittersweet

4.4(486 reviews)
0.1 mi•Fayetteville Street
•$$

What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

Stopped by Bittersweet for a nightcap & dessert while in the city. When you arrive parking can be a…read morelittle tricky in this area as you'll either need to find parallel parking or parking in a nearby garage/paid lot. Walking into the cocktail bar/dessert lounge it feels trendy, dim-lit, like something that belongs in a very large city (but glad to have it in Raleigh), and 21+ as I was asked for my ID at the door. Once you walk in, definitely have your ID ready and then you will be seated. A server will then come by your table to take your order. For drinks, I ordered the Fireside Old Fashioned (Maker's 46, cayenne, chili-pepper sugar, Crude smoke-salt bitters) and my partner ordered the Chai Espresso Martini (house-made chai tea, vodka, sweetened espresso). Both drinks were excellent and well made. The old fashioned had a nice full bourbon taste and a really nice spicy flavor at the end each sip. For deserts, we ordered the s'mores sundae (torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham) and the Caramel Apple Cupcake. The Caramel Apple cupcake was good but was more like a muffin vs. a cupcake and was on the dry side. The s'mores sundae was excellent and had so much chocolate flavor. Overall, would highly recommend checking out Bittersweet if you are around the Downtown Raleigh area looking for a nightcap or dessert bar.

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Bittersweet - Bubbles and cupcake special

Bubbles and cupcake special

Bittersweet - Chai espresso martini

Chai espresso martini

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Cuya - Très lèche

Cuya

4.6(41 reviews)
0.8 mi•North Boylan

I absolutely loved this place! Wow nothing but good things to say where I begin? We had had the…read moregrilled shrimp brocheta, & the crispy potato flautas. My wife & I had passion fruit mimosas that were delicious. The decor is modern, yet eclectic and cozy, beautiful accents and dim lighting in the restaurant, there are nice plants everywhere too, which is a nice touch. The shrimp had a tasty grilled flavored that paired well with the aji panco rub and the piquillo pepper sauce the flautas were as flavorful as you can get with potatos, the salsa molcajete really brought it together though. The food was delicious and a nice surprise, we were thoroughly impressed with the whole experience, from the food, to the service, to the ambiance. I will definitely be back for dinner.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

Cuya - Seasonal cocktail

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Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(806 reviews)
0.3 mi•Warehouse District
•$$

Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

Whiskey Kitchen - The Botanist and Paper Plane

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.3(91 reviews)
0.8 mi•Glenwood South
•$$$

I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

Photos
The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Barrel Aged Vieux Carre

Brewery Bhavana - dimsum - Updated October 2026

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