Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking is pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit. read more

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Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful restaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party. read more

Crawford & Son - Pepper crusted Babette steak - New American Near Me - Raleigh, North Carolina

I have visited several times and have always loved my experience. The food is outstanding, the hostess has always been warm and welcoming, and the servers are an absolute delight. However, during my visit for dinner yesterday, I witnessed something that was extremely disturbing and completely changed my impression of the restaurant. I observed what appeared to be the manager, Bailey, reprimanding the hostess and then reaching toward and touching/grabbing at her cleavage area while saying something to her. The hostess appeared to be very young, possibly around 19 or 20, and she looked visibly uncomfortable and frightened. I sincerely hope this young woman is okay and that this situation is taken seriously and thoroughly addressed by Crawford & Son. No employee should ever feel intimidated, uncomfortable, or subjected to inappropriate physical contact in the workplace. The only reason I am leaving a one-star review is because of what I witnessed and what I perceived as deeply inappropriate behavior toward this young hostess. I hope management investigates this matter immediately. read more

The food is always good. No complaints. The service however is not consistent. I have had times where the service for subpar while times where it was good. Some of the menu items change seasonally which is great. The cocktails are always great. read more

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I cannot say enough about this establishment. The food, the whiskey, the service, the decor .... all incredibly amazing. They went above and beyond to accommodate my daughter who only loves pasta with butter. They were so great. Even got her fries from the sister restaurant next door for our daughter. Absolutely wonderful dining experience. The food was to die for. Try the sausage and grits appetizer. Just delicious. read more

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I always love a dinner at Crawford and Son. I bring my friends from out of town or go as a special treat to myself and sit at the bar. The cocktails are always delicious and the menu is well executed, always ask if they have a feature and know that it is there for a reason. read more

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Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick and polite. No complaints read more

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Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service. Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal. read more

Crawford & Son - Such tasty buttery and tangy biscuits - New American Near Me - Raleigh, North Carolina

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Was very excited to try this place especially with high reviews. Ambience/ Venue: thought it was chic, ambient and felt comfortable. Reminded me of a similar vibes to some NY restaurants. Service: service was great. Our server was sweet great smile. However at the end of the dinner, I wished she could've gave us better insight to the menu and its taste profile, how it was prepared so we could have made better decisions on ordering. Food: we ordered one marrow beef tartar, buttered little neck clams and braised wagyu short ribs with cocktails and recommended white and red wine to complement the food. All the food we ordered were extremely rich and interesting for me to say as a person who loves salt, ALL plates were extremely salty I had to put extreme effort to eat the food until it was turning my stomach. So maybe we thought we just ordered all the wrong things in the menu and thought maybe to give one more chance to try other dishes next time. However when I saw 3% surcharge for paying with credit card on a $200 check, i just got turned off. We left the restaurant scratching our heads how our experience did not meet anywhere close to the reviews. read more

Crawford & Son - Bone marrow beef tartar - New American Near Me - Raleigh, North Carolina

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Date night at Crawford and Son was everything! I can't wait to go back; the cozy, intimate vibe and top-tier service made the night feel so special. Every dish told its own little story, and the desserts... unreal! Here's a peek at what we had Charred Octopus with chickpea salad: smoky, tender, and full of flavor. Steelhead Trout Crudo with strawberry gazpacho, rhubarb & elderflower ice: vibrant, refreshing, and totally Instagram-worthy! Spring Fling; strawberry + mezcal = my new obsession. Grilled Denver Steak was juicy perfection! Paired with potato pavé, asparagus, and a dreamy spring onion sabayon. Manchego-Herb Biscuits : I could honestly eat a basket of these. No regrets. Crème Fraîche Semifreddo with strawberry, chiffon cake & white chocolate anglaise : so delicate, yet bursting with bright, beautiful flavor. I highly recommend this for your next date night read more

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Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a reservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit. read more

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Saw this restaurant as a go-to for Raleigh and didn't disappoint at all! We got reservations and the spot is nice in terms of layout and interior. Food was so flavourful and delicious, with great portions and reasonable price as well! We got the bone marrow beef tartare, which was phenomenal. Even their biscuits were tasty. I got the Ahi Steak Tuna special, which was tasty but not on their regular menu I believe. Drinks were tasty as well. Service was kind and attentive. I would recommend going here for great food and vibes! read more

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I was visiting Raleigh for a few days and did not know what to expect from the culinary scene. Was very impressed with this place!! The ambiance was moody and romantic and the food was delicious. I wouldn't skip dessert here-- there were some great options. My highlight of the meal was the staff. They were so attentive and gave us great recommendations for nightlife in the area. Make sure to check out the basement bar below the restaurant! read more

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I was in town visiting my college girlfriends - the absolute best kind of friends, if you ask me. The local gal made the reservation, knowing full well I'm a lover of fine grub. She mentioned the biscuits were legendary, and as a self-declared biscuit snob, my expectations were sky-high. Let me clarify: I like my biscuits layered and crisp, not the soft, fluffy kind. My preference requires real effort; laminated dough, cold butter, serious technique that I have never been able to master (sigh). Years ago, I worked with a woman in Oakland who had a side hustle making the best biscuits I'd ever had, loaded with butter and buttermilk. They remain my gold standard, but these are VERY memorable with a nice herby taste. and have officially made my Top 5. We ordered one plate (4 biscuits). Then another. I tried to push for a third, but my friends refused (sadly) I must've blacked out from biscuit joy, because I completely forgot to snap a pic of my entree. It was pork-based, I finished it, and it was good... I think? (Cocktails may have played a role.) Moral of the story: Just go. Get the biscuits. And enjoy the rest as a bonus. read more

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Reservations are the way to go at this restaurant. We had an early Friday night reservation and were promptly seated when we walked in. We started with drinks. I got the mezcal cocktail, ace of spades, and it hit all the notes on the menu. We also got the Manchego herb biscuits which were, in my opinion, the best thing that we got here. I would go back for these alone. We also got the brandade as a starter and even though we asked what it was, I'm not exactly sure what it was. My husband ordered the seared cod and raved about it for days on end. I got the flat iron steak which tasted like it was cooked sous vide, so it was perfectly medium rare;however, it would have been elevated if it had just had a minute or two on a hot grill. The flavor was there but the texture was just mushy. The service was speedy, but we didn't feel rushed. I thought the vibe was pretty cool, dark and mysterious, though it was definitely an older crowd. read more

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Very good. Biscuits were crack (aka great). Sausage appetizer and steak main were excellent.

Had my birthday dinner here. It was great! Located in Fenton, beautiful building inside and out. I love the dark feel and comfortable seating. The service was good. Staff is friendly and the food is good. I really enjoyed the oysters, they was so fresh and flavorful. Highly recommend dining here. read more

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We had a great experience at Crawford & Son. The food, drink, and service were all excellent. This is one of the best restaurants we've been to in the Triangle. The cuisine is New American. Reservations are recommended. There were barely any left when we looked for a Saturday reservation about two weeks out. Crawford & Son is open for dinner only. Every seat in the dining room and at the bar were taken at one point during our visit. I saw walk-ins get turned away. You can book reservations through Crawford & Son's website via Tock: http://crawfordandsonrestaurant.com/ Sorry, no OpenTable points here. This restaurant has been around since November 2016. It's located in downtown Raleigh's Historic Oakwood neighborhood, in the same strip as Oakwood Pizza Box. There's no dedicated parking. Free street parking is available in the residential area around the block (e.g., Pace St, N Bloodworth St). Read the signs for parking restrictions. This isn't a big restaurant, but it's not tiny either. The dining room and bar share the same space. There are some tables in the front and then a long banquette that runs the length of the bar and more. The layout is similar to Jolie French bistro, Crawford & Son's sister restaurant next door (opened August 2019). Unlike Jolie, Crawford & Son doesn't have nearly as much outdoor patio seating (only a couple two-tops) nor rooftop seating (none). Chef-owner Scott Crawford opened a third restaurant, Crawford Cookshop in Clayton, in December 2021. The ambiance here is elevated, but not pretentious. The restaurant definitely has a hip vibe, but it's not overdone either. It's comfortable. The menu was fairly simple and straightforward. To give you an idea of the number of selections, our party of four tried one of every cocktail (4) and one of every entree (4). Below is a list of what we ordered. It'll also give you an idea of what kind of food and drink to expect, along with pricing. Cocktails * Komodo ($16) - gin, blood orange, shiso, Montenegro * Dungeon Dragon ($16) - tequila, grapefruit, lemon verbena, campari * Spiritual Gangster ($16) - Mezcal, mulled wine, falernum, cynar * BB King ($16) - bourbon, brown butter, PX sherry, bitters Appetizers * Little Gem Caesar ($17) - truffle pecorino, cured duck egg, fried garlic * Grilled Clam Toast ($16) - focaccia, nduja, chimichurri, pickled onion Raw * Yellowfin Tuna Crudo ($18) - garum vinaigrette, winter radish, ginger ice Entrees * Lion's Mane Mushroom Schnitzel ($28) - caper cream, cauliflower, lemon confit * Pan Roasted Sea Trout ($36) - blood orange beurre blanc, trout roe, root vegetables * Duck Breast ($45) - Sarladaises potato, glazed pearl onion, black currant sauce * Beef Short Rib ($37) - crispy shallot salad, hakurei turnip, sweet, sour, and savory glaze Save Room / Desserts * Vanilla Tapioca Pudding ($12) - creme fraiche, honeycrisp apple granita * Parsnip Spice Cake ($13) - ginger ice cream, maple carrot, walnuts After Dinner Drinks * Big Mac dessert drink ($16) - Macvin, hazelnut, egg cream * Special "Banana Flip" (not on menu, $17) - banana liqueur, egg cream Everything was outstanding. The presentation was absolutely beautiful. Visually stunning. The plating was some of the best I've seen in the Triangle. Probably top five in that regard (just take a look at my pictures). Thought and care was evident in each dish and cocktail. They looked like works of art. Everything was creative, well executed, and tasted as good as it looked. My wife, who's especially picky with cocktails, said the Komodo was one of the best cocktails she's had anywhere. The flavors were balanced and smooth. The color was unexpectedly clear despite being made with blood orange. That's because they filtered the cocktail using curdled milk. The Dungeon Dragon was memorable because instead of just a salt rim, citric acid was added too, to give two flavors: salty and sour. The Grilled Clam Toast popped with colors, textures, and flavors. It was savory and unique. The Yellowfin Tuna Crudo was fresh and citrusy. Both the Sea Trout and Duck Breast were perfectly cooked and delicious. The trout was the best I've had in recent memory. I love mushrooms and was impressed with the hearty and satisfying Mushroom Schnitzel. Little things like the way they cut the cauliflower and lemon - the latter into thin edible slices - really showed the kitchen staff's attention to detail. The Vanilla Tapioca Pudding was phenomenal. The consistencies were terrific with creamy and appetizingly chewy tapioca topped with delicately flaky granita. Service was fantastic. Our server was Sydney. She was kind, knowledgeable, and attentive. Everyone else we interacted with was great too, from the hostesses/managers to our food runner. One of the hostesses/managers noticed me trying to Shazam a song. She brought over an iPad and let me take a picture of the song on the restaurant's playlist. Very thoughtful of her. That kind of service is above and beyond. read more

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I love Crawford and Son. Though their menu is an eclectic, I recommend people go with an open mind willing to try new things. They have the best octopus I've ever had, their cocktails are craft and always well done. The ambiance is dark and moody. The restaurant is small, so make a reservation and go and enjoy! read more

The food was so bomb. Really enjoyed date night dinner here. Everything was rich and succulent in preparation, plating, and flavor. The drinks were good, wine selection worked well with my dinner. 10/10 recommend. Will be back to get the dishes that I didn't order last time. read more

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Great meal there wasn't a bad bit in the meal. It was also partnered with some lovely cocktails. The service was great as well as the rest of the staff that dropped off food and drinks. Finished the night off with the panna cotta it was shush a great way to end the meal! The meal was salt forward so if you're not into well seasoned food you might skip this restaurant. But I found the salt level brave and border line crazy (in a good way) every dish was cooked well and hand amazing depth. The place was a little dark for our liking but we were lucky enough to sit next to the window. Allowed for great people watching and lighting for our very important food pictures. If I find myself back in the area I will not hesitate to reserve a table here. read more

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The food was AMAZING!!! The staff were welcoming & friendly. The restaurant is small but very comfortable. I would definitely go back!! read more

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I went to Crawford & Son last week while on a business trip and sat by myself at the bar. Everyone was extremely hospitable, kind, and down to Earth. It's dark and cozy instead and not a super large space, but it's utilized very well. I went with a mocktail (Dry January and all..) and it was so refreshing! Next came my entree, the Lions Mane Mushroom with very creamy mashed potatoes and I'm convinced this is the best mushroom dish I will ever have for the rest of my life. I miss it and think about it often! Thank you for keeping me company during my solo visit - I hope it make it back again someday! read more

Crawford & Son - Lions Mane Mushroom - New American Near Me - Raleigh, North Carolina

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Incredible experience at Crawford & Son! Staff was amazing. Sausage Longganisa appetizer was excellent. My husband and I each ordered the bone marrow beef tartare because we didn't want to share it! He almost couldn't finish his. Everything was filling and delicious. Great ambiance and absolutely loved the bathroom wallpaper! read more

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We always make a point to visit Crawford & Son when in Raleigh. Excellent fine dining without being stuffy. Everything we had was amazing and well worth it. The duck breast is by far my favorite menu item. The food is always fresh and the highest quality. read more

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Excellent service, excellent food. Enjoyed the buttermilk fried quail, braised short rib, chive cheese biscuits, swordfish, and chef special french sausages en croute. read more

Crawford & Son - Chef special French sausages en croute with shaved truffle, fois gras, pureed rutabaga and some dort of french onion sauce. - New American Near Me - Raleigh, North Carolina

They take reservations for both the bar and the tables, but do know that at least the Tuesday night that we went, they had plenty of walk-in availability. So while this place is awesome for a planned date night, it's also terrific for after work. Parking: this is still a bit of a mystery to us. There are a couple lots nearby but we couldn't tell if any were for the restaurant. Street parking is the name of the game in front of the restaurant (which is kitty corner from Krispy Kreme near downtown) Just pay attention to signs! We parked in the neighborhood behind, but read carefully. Sis & I chose the bar and had terrific service and food. Both of us enjoyed our wine selections after the friendly Bartender helped us pick ones to our tastes. What had inspired me to come in was the pic I saw here on Yelp of their Crab Bucatini. Normally I would be happy to share everything with Sis, but I had to let her down that I would not be sharing mine, so we each ordered it. And opted to share two side dishes with it. Squash Tempura with a remoulade sauce and Brussels. Everything was cooked perfectly and super tasty. The Bucatini had a strong tarragon flavor, which was surprising but delightful. Although the Bucatini was considered a small plate, we were both too full for dessert, which was a bit of a shame cause they sounded great. Tip: Check the menu online before you go as it changes at least seasonally if not more often. read more

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A small but robust menu of appetizers and main courses. Service was friendly in a bar like setting. Limited seating.

We were in and around the area for just under a week, and Crawford & Son was the culinary highlight of our trip. We're not local, and may not be in the area again for a very long time, but I would unquestionably go back given the chance. Reservations may be tough, and the items a bit pricey, but the service, food and drinks were all top notch. I've remarked about that double-cut pork chop's cook and flavor many times since our visit, and the picture honestly doesn't do us justice. The cocktails were also incredibly well balanced. Having a beer as my first drink, despite it being a good one, was a mistake considering how good the cocktails were. The only slight negatives would be that the venue is a bit tight, and the parking can be a pain. You'll probably have a less frustrating experience if you just accept ahead of time that you're likely going to have to park pretty far away. Maybe drop the rest of your party at the door first. On a side note for parents or picky eaters, the menu changes and is limited, so check it in advance. read more

Crawford & Son - DOUBLE CUT PORK CHOPMARKET CORN * CHANTERELLES * SWISS CHARD * MUSTARD JUS - New American Near Me - Raleigh, North Carolina

Where do I start. I came up in the industry and I usually don't leave negative reviews, but today I have to. I would never put certain things together, and it overshadows the simplicity of food (bone marrow with Bearnaise sauce), plus the amount of salt was next level. I love salt and I tend to go a little heavy myself, but this was overkill. My wife could almost not eat anything, and I had to order two glasses of wine just to cleanse the pallet. We ordered the bone marrow, clams and the Wagyu short rib. First, the bone marrow was good for like one bite, and then it was super salty and extremely rich. I don't think you need to put all that on there and then they salted the bread on top of that. The clams was probably the best dish, but again it was overly salty, and then they put bacon in it too. It needs to be thinned out just a little bit. It was super thick and actually lukewarm. The Wagyu should've been extremely decadent, and it was actually a bit dry and again really salty. The kicker for all this, is when we got the bill there was a 3% surcharge. Do they not realize that this is not a cheap takeout restaurant ?We spent $155 tipped $35 and then to get hit with a 3% surcharge is literally low class. You expect that at a takeout restaurant in New York City. I would never go back here, there's plenty of other places that's better and that doesn't hit you with a 3% surcharge. read more

**FANTASTIC, FANCY DINNER IN DOWNTOWN RALEIGH** Celebrated my birthday weekend here and was treated well with solid cocktails, food, and service. PARKING ======== Street or nearby paid lots. Can be a bit challenging during peak times, like weekends. COCKTAIL ========= VODKA MARTINI - $15-$18 Chose Tito's as my base, but should've requested Belvedere. Not as clean as I'd like. Still a solid drink. RATING: 4/5 FOOD ====== CAULIFLOWER SOUP - $13 Creamy soup with crispy capers, lemon, parsley, and brown butter. Consistently was smooth, full of flavor. Order the biscuits to dip. RATING: 4.5/5 BISCUITS - $10 Flaky with manchego and herbs notes. Not as buttery as I would like, but ideal with the soup. RATING: 4/5 PORK GLAZED SHANK - $34 Generous portions (enough for leftovers) with braised collard greens, cider glaze, and bread and butter pickles. Soft, lightly fragrant and flavored well. It wasn't salty, which was a big win, especially with pork. RATING: 4/5 DESSERT ======== UPSIDE DOWN PINEAPPLE CAKE - $13 Moist and definitely light and flavorful. RATING: 4.5/5 SERVICE ======== Great bartenders and staff. Food came out timely. Love the attentiveness. RATING: 5/5 OVERALL ======== Highly recommend for a fancy night out with friends or fun date nights. Rounding this up to a 5 star overall experience. read more

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Solid menu with some inventive specials. Accommodates both vegetarian and carnivore patrons. We went there to celebrate an anniversary, and we had a nice cozy table along the wall. The decoration in the restaurant is sparse but eclectic. They have some good non-alcoholic cocktails, in addition to their regular selection. Their appetizers are quite tasty. The heirloom tomato caprese was very flavorful, and pretty inventive, since they had a whipped mozzarella cheese under the tomatoes, with pine nuts added for texture. We also had an octopus carpaccio, which was a great way to serve octopus in a way that it would not be chewy, but actually quite flavorful with some harissa and tapenade on top. So you'll get a bit of salty and sweet with a very nice texture. The skirt steak was perfectly done, although I must admit I did not care for the chimichurri puree. I also enjoyed a fried eggplant dish that was the perfect combination of crispy on the outside and soft and juicy on the inside. It was vegetarian, but did not leave you feeling lacking. The prices are reasonable, and I would highly recommend it for either a special occasion or just a nice night out read more

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We went here for our anniversary dinner and I will dream about this food: -Dutch Fork Squash Carbonara (I could make a meal of just this) -Seared Cod (the bacon jam on top needs to be bottled and sold) -Flat Iron Steak (my husband said it might have been the best steak he's ever had) -Manchego-Herb Biscuits (so good they don't even need butter) -Sticky Toffee Pudding w/ honey ice cream (more of a soft cake than a pudding which made me like it even more!) 10/10 read more

Crawford & Son - Seared Cod and Flat Iron Steak - New American Near Me - Raleigh, North Carolina

We had the most amazing chicken entree...the little gem salad was amazing as well... Umberto took spectacular care of us. The interior is romantic and well appointed. It was Five Stars experience for sure. read more

Went here for a birthday dinner wife picked and was awesome. Service was amazing. We are taking the leftovers home. Totally surprised us with the kind and quality of the food. The service was awesome. read more

Our party of two arrived later than expected for our reservation but we were seated promptly at the bar (our preference.) The bartender provided menus and answered our questions on the menu items and the specialty drinks. Our appetizer-kale salad was large so we shared. Quite delicious. We took the bartenders recommendation and tried the beef tartare and bone marrow appetizer as well. Unique and flavorful. Don't miss the manchego cheese and herb biscuits. Overall a delightful evening for our first dinner in Raleigh! read more

Came here for Valentine's Day! Some of the dishes were incredible and some were too salty, specifically the seafood dishes we ordered. The waitress was very nice and food came fast. Inside was very pretty as well. When we got there our table wasn't ready on time. They took us to their cool bar but we were pretty hungry and didn't get sat until 25 minutes after the reservation. I would love to give this a higher rating but with how expensive it is, dishes should be excellent. And unfortunately we talked to other friends who had a similar experience with over salted food and late sit down so evidence points to this being a common experience. read more

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The food was fine. Not great, but fine. I got one of their cocktails, which was also just ok. I don't get why this place has such a good reputation. The inside is nice, I guess. read more

After visiting Crawford & Son just two times, it builds an amazing case for one of the best restaurants in Raleigh, hands down. On our last visit, we started with manchego biscuits and the beef tartare (both incredible). The beef tartare was incredibly tasty and so unique, we were not expecting the crispy rice crunch to already be incorporated in the dish. I ordered short rib and it exceeded all my expectations - perfectly tender and delicious. We also loved the pavlova and videri brownie sundae for dessert - the brûléed banana was a nice touch. Excellent service and a little noisy but absolutely worth it! read more

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Quick, attentive service, nice intimate ambience. Kitchen accommodated my dining partner's food intolerances graciously, but when they "x"-ed out the menu items with alliums that could not be removed, it didn't leave many choices. We've been twice since they opened more than 15 years ago, and I think they try hard and do a nice job, but given the lack of menu options for my partner, we probably won't be back. read more