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    Peregrine

    4.3 (53 reviews)
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    Lamb, rice, broccolini and chicken
    Heather M.

    The hub and I had a lovely pre-Valentine's Day dinner here last night. The restaurant was a bit hard to find, located in the ground floor of an obscure office complex near North Hills. When we entered, I was impressed by the industrial chic decor. The menu was a trip around the world, an eclectic mix of dishes and drinks plucked from the corners of the earth. I ordered the chai martini, which was excellent. However, I was disappointed by the very brief wine offerings. We started with the tuna teradito, which was delicious. I then ordered the lamb, which was prepared al pastor style. It wasn't my favorite. However, my husband really enjoyed his wedding chicken entree. Additionally, the coconut rice wand broccoli I were both very tasty. Overall, the food was enjoyable, but the service was a bit slow. Also, the menu items were quite pricey for the portions.

    Dirty chai martini
    Becky L.

    Came here as a party of 5 on a Saturday night for a birthday dinner. Online reservations were open the night before but quickly filling up the day of--only 2 time slots left. You do have to leave a credit card when making an online reservation which charges $20 per person if it ends up as a no-show. For drinks, I was looking most forward to the dirty chai martini, which was good but I ended up liking the Amrita more (recommend if you have a sweet tooth). Ordered multiple dishes to share: the tiger salad, Bengali wedding chicken, roasted lamb, roasted trout, barbecued squash, and coconut rice. The tiger salad was like a Thai green papaya salad. Decent. 3.5/5 The Bengali wedding chicken was definitely a favorite. Very aesthetically pleasing. The chicken was so tender, including the dark and white meat, and paired well with the creamy sauce. 5/5 The roasted lamb was also a favorite. It was a mixture of textures from the sliced lamb to the tiny pieces of pineapple, to the creamy grits. 5/5 The roasted trout was decently sized and tender. Definitely a good option if you're looking for a lighter option. 4.5/5 The sides of coconut rice and barbecued squash were definitely top contenders too. Loved that the coconut rice came with egg yolk, good savory/lightly sweet option. 5/5 The barbecued squash was also surprisingly good and went well with the cheese. 4.5/5 The service was fantastic. Since we were celebrating a birthday, the staff was really nice to bring out complimentary dessert: chocolate balls filled with yuzu cream. The filling reminded me of melted ice cream. He was even considerate enough to remember that the birthday guest didn't like dairy so he also brought out gummies. The ambience of the place was modern and aesthetically pleasing. Don't know if it's part of the flow, but food preparation was slower than I expected (30 minutes before drinks arrived and an hour before the meal), but it did give good time to socialize in a place with nice vibes. Free parking available as parallel parking outside the building. Overall pricey but good quality food served in a place with great ambience and service. Good place for special occasions/celebrations.

    Shreya G.

    First "fine" dining experience, and it was super cool. The servers were amazing and explained every menu item for us when we asked. Such unique names, flavor combinations, and plating. My favorite dishes were the pulao, honey bee dessert, bonfire dessert, and country store (eggs). I had high hoped for the chicken since it was the main dish, but it lacked on flavor for me.

    HoneyBee
    Inez G.

    Had the pleasure of doing our monthly mystery dinner here at Peregrine for ladies night! Our reservation was a little earlier than we had planned but it turned out to be a blessing in disguise because we were able to take in the stunning decor and atmosphere before it was packed. Our server was very knowledgeable and patient with answering all our questions about the menu. The drinks were top tier and the dishes - edible art! While this place is on the higher end price wise, I do feel it's a lovely spot for grabbing drinks, date night or celebratory evening out with friends/family. I highly recommend Peregrine and look forward to visiting again to try out some of the other dishes on the menu.

    Drinks!

    We went to Peregrine last night to celebrate my boyfriend's birthday. Since it was his birthday they provided a complimentary champagne toast which was very thoughtful. For drinks we have the Cabernet and the Matchmaker. For appetizers we had the Tiger Salad and the Waygu Tartare. The shrimp in the salad was the freeze dried little crisps in the salad which was surprising and gave the flavor of shrimp, but not was what we were expecting. The texture of the waygu was good but the flavor was primarily masked by the sauce. For the entrees, we had the halibut and the lamb. Both were so delicious and definitely the stars of the show! The halibut was so tender and moist, and the curry sauce was delicious. The lamb was also super tender and The lamb was tender andFor the side we had the broccolini, which we could not get enough of.

    Duck breast
    Mike B.

    Great new spot tucked into a new office building. Decor is stunning. Well spaced tables in a Scandinavian style. Inventive art on the walls, very cool light fixtures. Background music at the right volume. Even though high ceilings and exposed ductwork, it was quiet enough for converation without shouting. Service was excellent. Thanks To Shemmy for orchestrating the meal and explaining the menu choices. BBQ King Oyster mushrooms were excellent. Cut like an apple, broiled just right and served over an outstanding sauce. A great start. Next up was gem lettuce. Crisp lettuce served dressed with pistachio cream, fancy grated pecorino and topped with pickled shallots. The cream was the perfect complement to the tart lettuce, cheese and shallots. This was arguably the best dish. Next was duck breast. This one was disappointing. I was envisioning Asian-style crispy skin with lean flesh. In this prep, the sorghum-glaze wasn't crunchy. The duck was more fat than flesh. The foie gras is an interesting touch and the flavor is complementary to the duck. Also tried Gold Rice Khichdi. These are seared scallops served over risotto-style gold rice. The rice is very rich and almost too creamy. Deliciously spiced. Scallops perfect - pan seared, juicy and moist with a little crunch in each bite. Each scallop topped with a fried pork rind (aka chicharrones). Lastly for dessert we tried chocolate date fudge. This features carmelized milk gelato, marcona almond and dried kumquat. The presentation is breathtaking - you almost hate to take a bite! The combo of flavors is excellent. Tart kumquat, smooth, creamy gelato and rich chocolate. Overall, a cool new place. A number of interesting-looking things to try on the menu. Will be back!

    Nicole L.

    Such a beautiful restaurant from the inside to the outside, make sure you take a walk in the herb garden pre or post dinner! The service was great, multiple staff checked on us and were very attentive. The food was delicious! Sounds very adventurous but the taste and presentation were amazing!

    Mushroom
    Rick S.

    Located in an office building on the bottom floor is a wonderful restaurant serving cuisine from around the world. As you approach the restaurant the hostess opened the door for us and seated us at our table. Our waiter Cody was great. He was detailed and attentive to our needs and made helpful suggestions on how to approach the menu. We started with the mushroom and kebab. The mushroom was Cody's suggestion and it did not disappoint. Spicy and savory. The kebab had a delicious accompaniment of fruit and a crème. Main dish was a large 22 ounce steak we split with delicious potatoes and pickled vegetables. The cocktails were on point and we hope to return and enjoy this restaurant again.

    Bengali Wedding Chicken
    Kevin C.

    Utterly spectacular food, service & ambiance. Certainly Peregrine has instantly established itself as one of Raleigh's finest restaurants. Everything we had was superb, and the service was super attentive without being intrusive. Highly recommended: the beef heart and chicken crackling appetizers, the Bengali Wedding Chicken, Carne Asada and the Sunburst Trout. Cocktails were ~$18, entrees range from $32 to $58. The Peas & Beans and Bonfire Potatoes sides were also quite good. If you're a foodie you absolutely must visit Peregrine. With three cocktails, a mocktail, three apps, two sides and four entrees, our bill was $350, and well worth it. Terrific restaurant and a great addition to the Raleigh food scene.

    Mary M.

    What a special place! I have had the opportunity to experience all of the fine dining establishments in the Rdu area and many beyond. There isn't anything local quite like this. I cannot wait to come back and try the next special dish. We had the pleasure of dining with Derrick. His experience and professionalism speaks for itself. I hope we have the opportunity to dine with him in future visits. He has incredible passion for the menu and his knowledge of the dishes and the stories behind each one only furthers exemplified this. Chef Saif frequented our table and shared his personal stories behind the menu, it made us feel like we were dining at his home and sharing dishes that were special to him. Four of us tasted a good portion of the menu today(it changes) for those we missed we hope to be back soon to try. If you are looking for something different than the same ol' steakhouses, with bold creative flavors, superior service that is also welcoming and friendly this is you place.

    Sheesh kabab
    Arpana R.

    If you ever want to feel fancy and taste some exotics global cuisine, this is the place for you! Immaculate service and an elegant decor, this place pleases the eyes and satisfies the appetite. The restaurant is away from the hustle of downtown or a busy street. The parking is convenient and the location is a beautiful office building, ground floor. We were escorted inside to our big round table in the corner from where we could enjoy the view inside and out. We ordered cocktails, and the dirty chai martini won our hearts, it had this mix flavor of chai, coffee and grey goose, must try. In the "arrivals" we ordered , chicken crackling, bonfire potato, sheesh kabab and piyazi. All these were creatively thought out unique dishes which reminded me of the flavors from India. In the "journeys" , they have limited options and we ordered most of them, Ode to Amina, the matcher jhol and the Bengali wedding chicken are an inspiration from an Indian state of Bengal, which is popular for its non vegetarian food. The fish was perfectly cooked, soft and tasted great with their pulav, chicken was tender and flavorful, loved the rose and almond based gravy. Suya mushroom did not impress so much, it was a little chewey for us. In the "departures", we ordered bitter chocolate and blueberry fromage, beautifully presented and tasted amazing. Loved the minty, gooey, bitter sweet chocolate dessert. Heavy on pockets but light on hearts, this place is a great choice when you want to pamper yourself with a wholesome and elegant experience.

    Cocktails Menu
    Chastity H.

    Peregrine in Raleigh is absolutely stunning--modern, elegant, and thoughtfully designed. The atmosphere alone makes you feel like you're in for a special experience. Some of my favorite dishes here are the kebab, Ode to Amina, Carolina gold rice, and the Bengali wedding chicken. The service was amazing. Each plate feels like a story on its own. You can truly taste the passion and heart the executive chef has poured into every dish. I love how he weaves his family memories and cultural heritage into the menu--it makes dining here feel personal and meaningful. If you're looking for a restaurant that's as beautiful as it is delicious, Peregrine is a must-visit.

    Bengali Wedding Chicken
    Aaron T.

    This was a great dining experience. The food was delicious and the proteins were excellently cooked. The restaurant is stunning without being stuffy. The service was great and the food was timed perfectly.

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    10 months ago

    Outstanding! Definitely put them on your "A" list. Food & Bev both incredible. Sit at the bar if you want to be involved in the action!

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    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    9.2 mi
    $$$$

    Everything is amazing! Food, service, attention to detail. Visit the wine cellar! Christmas time is…read moregorgeous!

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Photos
    The Angus Barn - Antique kitchen

    Antique kitchen

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - Old Fashioned

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    Old Fashioned

    RH Rooftop Restaurant at RH Raleigh - Artichoke and truffle fry appetizers

    RH Rooftop Restaurant at RH Raleigh

    3.8(101 reviews)
    1.3 mi

    Caviar Dream…read more Venue: gorgeous, bright (during the day) , the tree, the water fountain and grand stairs. This is a design center so every corner is thoughtfully curated. Everywhere you look is decorated with artful decors. The rooftop is almost like a glass house allowing the natural light enter with the green feels organic yet so elegant. Food: I was in a caviar mood. Hubby was in lobster roll mood. Well- they had both and they had both of those in one plate. We tried the classic caviar with house made potato chips and crème fraiche. Classic yet so delish- the house made chips were amazing. Delicate. Crème fraiche was just perfect. We ordered lobster roll which was the best I've had. But what was out of the world- dish was mini lobster roll and crab roll with caviar. I felt that this was the super star of what we ordered today - absolutely amazing. Note: it's not the same with the regular lobster or crab roll/ prepared different. (Mini: crème fraiche vs butter). We also tried the lamb and it was exceptional. Truffle fries were delicious. We loved everything we ordered. Service: shout out to Crystal who had a million dollar smile, enthusiastic to make the experience memorable. Recommendations from her was on point. She really was an amazing part of the experience at RH. Price: on the higher side. But - it was worth the experience and left with happy palate. I'll be back sooner than later- still thinking about that mini caviar lobster & crab roll. Yes-

    Honestly, I have been here 4 times now, and I'm just done giving out chances. Yes yes the…read moreatmosphere is beautiful and bougie, but if you're coming here to, oh I don't know, EAT GOOD FOOD, then this ain't that. I ordered the green bean Bibb lettuce salad and added salmon. I am telling you, the salmon that came was TINY. Like child portion tiny. I decided to wrap it up and take home, because there were other things on our table I wanted to eat....went home and got my trusty food scale out. The salmon was 2.3 ounces. Keep in mind the price of the salad was $24. To add the salmon it was AN ADDITIONAL $21. Just sit with that for a minute....no amount of vibes and atmosphere are going to make feeling like a sucker work for me. The fried artichoke appetizer was excellent. The warm chocolate chip cookies, great. My husband ordered the Chinese chicken salad and we both noted that the salad was smaller than when we visited 6 months ago, and it was 80% wontons for $32. There are other quality restaurants that also have atmosphere and great service in raleigh. There's no need to spend money endorsing this craziness. Oh and they have a "cocktail" menu, but don't have a liquor license.

    Photos
    RH Rooftop Restaurant at RH Raleigh - Entrance

    Entrance

    RH Rooftop Restaurant at RH Raleigh - Dinner. Raleigh McDonald. 4/25

    Dinner. Raleigh McDonald. 4/25

    RH Rooftop Restaurant at RH Raleigh - The coffee and wine bar behind the stairs, across from the restaurant

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    The coffee and wine bar behind the stairs, across from the restaurant

    The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

    The Pit

    3.8(3.7k reviews)
    3.9 mi
    $$

    We scheduled the "Back Room" for a 14-person family reunion dinner on a Sunday. Working w/Abby, she…read morehelped us build a menu and arrange the event. It went perfectly!. Dinner was served family style, each course timed perfectly. We ate thru NC BBQ, chicken, deviled eggs, fried green tomatoes, hush puppies, brisket, greens, mac & cheese, carrot cake and double chocolate cake. Our server Billy was fantastic and nothing fazed him. Special orders, drinks, the entire evening he made look easy (and we know how hard he worked). The Pit enabled a wonderful evening - thanks to all the crew at The Pit that made it special.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Photos
    The Pit - Inside, very crowded

    Inside, very crowded

    The Pit - Hush puppies

    Hush puppies

    The Pit - Double Combo - Dinner brisket, chopped pork, okra, & Mack n cheese

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    Double Combo - Dinner brisket, chopped pork, okra, & Mack n cheese

    Doc B's Restaurant - Chicken parm, dirty martini and dried chicken

    Doc B's Restaurant

    4.3(107 reviews)
    8.3 mi

    This was our second time visiting a Doc B's (last time was at their first location, Gold Coast…read moreneighborhood in Chicago), and it was just as enjoyable as the first. The Cary location vibe is elegant without being intimidating and less cramped than the Chicago restaurant. The service was impeccable. Our server, Reid provided helpful recommendations and gave us feedback on our choices. His knowledge of the menu was clearly thorough. We tried the "knuckle sandwich", the roadside smash, and the rigatoni and meatballs - all of which were outstanding. At Reid's suggestion we paired the burger and lobster sandwich with the crispy jalapeños side - so good. We rounded out the meal with a hazy ipa and a cider, both local and delicious. All in all, a fantastic dinner.

    Doc B's is one of those places that never lets you down…read more I've been here several times, and whenever I'm in town for a work event, this is usually where we end up for dinner. The staff is consistently friendly, the food is always great, and the space is clean, lively, and welcoming. It works just as well for families and date nights as it does for friend gatherings or corporate dinners, whether it's a large group or just a few of us out for an offsite meal. You really can't go wrong with anything on the menu. The appetizers are all solid, and I'm fairly certain I've taken down an entire guacamole plate on my own before. The Caesar salad is a favorite, and I usually choose between one of their steaks, which has never disappointed. We've also dined with people who have dietary restrictions including gluten-free and vegetarian needs, and the kitchen has always been accommodating. The atmosphere is fun and energetic, and parking has always been easy and convenient, which is a big plus when you're coming in with a group. One small, constructive note from earlier visits is that a couple of servers were newer and less comfortable with wine recommendations. This is completely understandable and didn't detract from the experience, but having a quick backup or simple pairing guidance could make business dinners even smoother. On our most recent visit, I arrived late and the group had already ordered wine, and the selections were excellent. The food was outstanding, the service was seamless, and everything came together beautifully. Overall, Doc B's continues to be a reliable, enjoyable spot with great food, a welcoming vibe, and strong service. I always look forward to coming back when I'm in town, and if you're ever on the fence, don't hesitate. It's absolutely worth the visit.

    Photos
    Doc B's Restaurant - Bar area

    Bar area

    Doc B's Restaurant - Fried chicken and elote cairn

    Fried chicken and elote cairn

    Doc B's Restaurant - Dirty martini

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    Dirty martini

    Parkside Restaurant - Short Rib Melt

    Parkside Restaurant

    4.1(462 reviews)
    3.9 mi
    $$

    Got to check out a new spot (for me) today that had been on my list and wasn't disappointed. We had…read morea large-ish party and the service was on point, meals came out in a timely manner and were able to pay and get in and out relatively quick. My French dip and tots were delicious and everyone else's meals looked fabulous as well. They give you large portions even at lunch and have great presentation. I didn't get a photo of the salads but they were beautiful. The menu is quite large with lots of yummy sounding options so I can't wait to go back. They have street parking along the sides with a 2hr max, pay at kiosk or on app.

    The service here is easily a five, and for what it's meant to be--a neighborhood sports bar--the…read moreambience is about a four. We came in today with reasonable expectations after finding the restaurant online and seeing mostly positive reviews. We ordered several items to share as a family: broccoli cheddar soup, a French dip sandwich with green beans, and poutine fries. Unfortunately, the broccoli cheddar soup was very bland and lacked seasoning. We had a few bites and ended up leaving the rest. The French dip was the standout of the meal. While the meat itself was a bit dry, dipping it in the au jus made it the most enjoyable and edible item we ordered. The poutine fries were disappointing. They were very basic and didn't resemble what I would expect from poutine--more like prepackaged frozen fries that had been deep-fried. We didn't finish them and left most behind, though we still paid for them. Our child wouldn't eat any of the food, so we ordered the fried ravioli appetizer, hoping it would be similar to versions we've had elsewhere. Sadly, that was another letdown. Although we were told there was no breading, the texture suggested otherwise. This was the one item we did send back. I wouldn't recommend this location for anyone with food allergies or sensitivities, as much of the food appears to be made from frozen or prepackaged items. That said, our server was absolutely wonderful--the highlight of the visit. She was kind, attentive, kept our drinks refilled, and genuinely made us feel welcome. Her sweet demeanor and constant smile were honestly the reason we didn't complain more at the time. While I wouldn't return for the food, I might consider stopping by again strictly for drinks during a sporting event. Otherwise, this just wasn't the dining experience we were hoping for.

    Photos
    Parkside Restaurant - Inside/bar seating, May 2025.

    Inside/bar seating, May 2025.

    Parkside Restaurant
    Parkside Restaurant

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    Peregrine - tradamerican - Updated May 2026

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