This restaurant has been at the top of my list of places to try for quite awhile. It is consistently listed as one of the best restaurants in the area but they don't take reservations! Our group of 4 showed up on a Wednesday evening at 5:30 and got seated immediately. We ordered their bread and butter, roasted bone marrow, scallops, ribeye steak, pork belly, fried oysters, and desserts. Everything was amazing!! Service was outstanding! read more

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Stopped by Stanbury for dinner and wow it didn't disappoint. Several people had recommended that I try Stanbury and that it was their favorite restaurant in Raleigh. When you arrive you'll want to have your name added to the list with the host as Stanbury doesn't take reservations. We added our name to the list and had a cocktail outside while we waited. I ordered an old fashioned while we waited for our table. Our table was ready and wow this restaurant is so cool inside. Walking in you'll be transported to a hip, moody, and highly energetic vibe without it feeling pretentious. We sat in the room with yoda painted on the wall. We ordered several small plates including the Bread & Butter (Boulted sesame pan loaf, GA cultured butter), the Raw Oysters (2 O'cock, NC, 2 Mookiemoto, ME, and 2 Lucky Charm, PEI), NC Tuna Tataki (ponzu, zucchini namasu, sweet pepper, bonito mayo, chive), the Beef Tartare (pan con tomate, shallot, caper, paprika aioli, peppers, olive), the Fried Oysters (cucumber, daikon, carrot, spicy mayo, cilantro), the Crispy Eggplant (peach muhammara, heirloom tomato, yogurt tahina, mint, urfa), the Crispy Pig Head (beluga lentils, bacon, poached egg, mustard crema, arugula), and the Roasted Marrow (parsley, shallot, caper, Boulted toast, Maldon). Out of all the small plates my favorites were the NC Tuna Tataki and Raw Oysters. The other plates were also good and definitely worth trying. For our entree we split the Grilled Ribeye (heirloom tomato, shallot, basil, Cana de Cabra, Boulted levain) which was perfectly cooked and seasoned, fell apart, and was my favorite part of the entire meal. Lastly we ordered the Peach Tarte Tartin (roasted peach, pastry, corn, mascarpone, basil) which we both weren't fans of. I'd probably skip the dessert and go for an after dinner drink. Overall, Stanbury was a fun and mind opening experience of how so many different flavors/dishes can come together. Excited for the next time I stop by Stanbury. read more

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Wonderful meal on the outside patio which was a treat before summer heat sets in. Starters were very good: bread and butter (WOW!), tuna, gem salad (WOW!) Tagliatelle with mint and bread crumbs....the crunch was welcome but the mint was not for me. Service was perfect. Drinks were fine. We will be back : ) read more

Stanbury - Red Spritz and Non alcoholic orange tea drink - New American Near Me - Raleigh, North Carolina

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I kept hearing about Stanbury and how it's one of the best restaurants in Raleigh. They don't take reservations, so we had a 15 minute wait in a Tuesday night at 7:15 PM. We started out with the smoked fish spread. I saw it had harissa in it but it wasn't spicy at all. It had a wonderful smokey, almost venison flavor. For the main course, the Char Siu NC pork chop hit the spot. A beautiful smokey sweet flavor that was ten times better than the local bbq place we visited earlier in the week. There is plenty of food on this plate to split among two people. We finished the night with Blueberry buckle which is strusel cake, lemon sabayon, thyme, blueberry coulis. Be prepared for a lot of complex citrus flavors that are both tart and sweet. One thing to note, the atmosphere is very dark, and made reading the menu or taking photos somewhat complicated. Overall, we couldn't have had a better experience. read more

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Celebrated our anniversary with a first time visit to Stanbury. Our server was amazing Love the vibe here. We started off with cocktails, Out in the Sticks and Dance Alone. Both were good, and served quickly. For apps, we had the bread and little gem salad, and enjoyed both. The butter was the star! For dinner, I had tagliatelle (not a fan of this version) and husband had the steak - Best Ribeye in Raleigh, hands down! We ended with the Chocolate Torte, which I was pleasantly surprised with since I'm not an Escazu chocolate fan. Stanbury changed my mind about their chocolate with this beautifully prepared dessert. read more

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Really interesting process to get a table, you cannot call ahead and make reservations. You walk up at 4:30 and in theory can make reservations for a later time that night... except when we asked for 6:30, they told us they really only had two seatings, 5 and 7:30ish. We ended up just staying, and they bring parties in one at a time starting exactly at five. I guess it's part of the shtick, but that's what lost a star for me. Getting someplace at 4:30 only to wait 45 minutes wasn't ideal. That said, the service was wonderful, and the decor is great, though, it's so dimly lit inside, you don't get the full benefit. We loved the men u and the food was overall outstanding. I was a little disappointed in the pig's head, but, to be fair, my husband thought it was great. The fried oysters were perfectly cooked. The grilled sweet breads were to die for and I've never had them anything but fried before. SO good. read more

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I've heard so many good things about Stanbury, but never ventured over bc they don't take reservations & I love a reservation. We got there at 5 on a Friday and only waited 15 minutes, with a menu in hand. Every dish was amazing, honestly. The standouts for me were the smoked fish nduja and striped bass. The smoked fish nduja flavor was so addictive, my whole dinner could have been just that and I would have left happy. The striped bass had one of these nicest fried fish skins I've had in a while, and it stayed surprisingly crisp with the salsa on top. Another fun dish was the bulgogi zucchini - I knew I had to order this unique concoction when I saw it on the menu, and the flavors did not disappoint. The fried oysters dish had perfectly crisp oysters and the sauce gave sriracha mayo vibes, which I love. I love the vibes here, and the seasonal menu was spectacular. We sat outside on the porch which was nice, save for a few pesky flies. We will definitely be back for more when our built-in babysitters are back in town. 8.5/10 s *Smoked Fish Nduja: shaved zucchini, idiazabal, basil, pistachio *Octopus Tostada: salsa macha, cucumber, onion, avocado, cilantro, peanut *Bulgogi Zucchini: squash banchan, sesame, gochugaru, scallion *Fried Oysters: cucumber, daikon, carrot, spicy mayo, cilantro *NC Striped Bass: succotash, berbere butter, piquillo, pickled onion, corn bread *Bread & read more

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Everything every time. Just absolutely amazing. The food, the service, the ambiance. Staff always impressed me with their kindness. Just when I think the place can't be better, Drew blows us away with his new creations. I will be back again and again! read more

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We got bread, smoked fish, drinks, pasta, and a salad. Loved it! - Vibe: Moody, chic, lousiana bayou (extra points for uniqueness!) - Service: attentive af, water never empty, food timed in cascade etc - Food and price: curated, worth it read more

Stanbury - smoked fish, bread and butter - New American Near Me - Raleigh, North Carolina

Falls Short on Living up to the Hype and Recent Guide Recommendations -- Restaurant Review: Stanbury - Raleigh,NC -- After reading a lot of recently good reviews about this restaurant and its mention in the Michelin guide, I decided it was probably worth the time to see what all the hype was about. When evaluating a restaurant, it is important to consider three main elements: Food, Service, and Ambiance. -- Nestled in a Northern Raleigh residential area, the restaurant's initial curb appeal makes you wonder what is truly hiding beneath the walls. With a rustic outdoor ambience and decorated with random vintage décor, you must wait in a line of potential patrons at 4:30pm to secure a table for the evening, no matter the weather. Inside the restaurant, you are greeted with a cabin-like country feel, with a continued theme of random décor, old garage-sale buys, and walls of chatka. -- The service is definitely elevated, with the staff complementing the environment with a 'welcome to our cabin' feel-like ambience, like pulling up a chair to an open campfire with a group of friends. The service staff made significant efforts to make you feel welcome and went above and beyond to ensure the dining experience left you feeling warm and inviting. -- Unfortunately, the food fell short of what one would expect from an elevated restaurant experience. -- We started with the beef tartare and bluefin tuna crudo, per the waitress's recommendation, along with an order of the bread & butter. The beef tartare definitely delivered a stellar combination of flavors, but fell significantly short in overall presentation. The dish's plating lacked creativity, appearing sloppy. It definitely was not inviting and certainly didn't appear to be a very elevated dish from first glance. The beef itself was well-seasoned, and the sharpness of the scallops complemented the overall dish and flavors, the richness of the quail eggs, the crunch and savory depth of the escargot, and the tanginess of the aioli. The tuna crudo did a better job of living up to the overall expectations of a strong dish, with a good appearance and a strong flavor combination with sunchose, chives, lemon, shallot, and olive oil. The bread was baffling to me. Essentially, you were ordering a couple of pieces of toast. -- We decided to go with the Choucrotte Garnis and homemade Tagliatelle pasta for our main entrees. The garnis was a major disappointment from start to finish, falling significantly short of what you expect from a dish deeply rooted in German and Bavarian tradition. From the poor plating to the less-than-harmonious combination of flavors, this dish really didn't have any degree of culinary elevation that would lead you to wanting more. In fact, I have absolutely experienced a much better version of this dish at a small corner pub in Europe. The bratwurst was bland and lacked flavor; the pork was flavor OK, but certainly didn't leave a memorable experience for me wanting more; and the mustard that complimented the dish completely took over, with an aggressively hot, sharpness that destroyed every bite. -- The Tagliatelle did absolutely stand out with the perfectly cooked, tender pasta, and stellar combination of flavors with porcini and chestnut mushrooms bringing a richness to the dish, garlic bringing a complementary aroma without overpowering the dish, pecorino adding a sharp edge, and walnuts introducing a nuttiness, finalizing a well-balanced and flavorful dish. -- We finished with sticky toffee pudding, date cake, eggnog ice cream, rum caramel, and Maldon. It was a good way to end the night and certainly provided the warmth and finale needed to top off a subpar food delivery. -- I always find it baffling when a restaurant curates amazing images of its dishes but fails to replicate them for actual guests. I wouldn't go so far as to say, " Don't go to this restaurant", but I would recommend tempering your expectations. It doesn't rise to the level of a phenomenal culinary experience. I also don't believe it was worth standing out in the cold weather at 4:30 to get a table for the evening. It's a lot of effort for a OK food experience. read more

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What an amazing and unique experience for the palate. My friends and I enjoyed every dish we had. Our wait staff was very attentive, met our every need. I highly recommend this experience for the adventurous foodie! read more

This dinner was phenomenal and the menu is innovative! Stanbury-- I stan. The pork chop, butter and piping hot bread, beef tongue, and fried oysters were all highly recommended and well received. The flavors and plating were absolutely spot on. The service was fast and friendly. The hubs and I enjoyed the ambiance and the cocktails. The restaurant was packed but didn't feel stuffy. All in all, we'd come back in a heartbeat. Cheers! read more

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This place is a culinary experience! This is the type of restaurant the depict in "The Bear" with an ever changing menu and dishes that only a true creative can concoct. This is a place where I say trust a wait staff recommendation and go out on a limb trying new dishes. Whether it's shared tapas style or splitting an entree the wait staff does an incredible job of spacing out your food so you have the perfect amount of time to sit and enjoy the company and ambiance of this tucked away gem! I wouldn't recommend this place to you if you're looking for a "quick bite". Go here to celebrate, catch up with friends or just enjoy an incredible meal GET THERE EARLY. for real, you have to get there before 5:20 on a weekend to get a spot by 8:30. With no reservations though must get there early and it'll be worth it. If there's a wait, just walk down to the standard or station and wait cause it's worth it read more

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If you are going on a Saturday, be sure to get your name on the seating list right at 4:30! The timing worked out for us tonight and we absolutely devoured this meal. My favorites were the beef tartare, grilled romaine, and pickle soup (very unique and not too pickley, despite the name). Our server checked in at all the right times and ambiance was perfect. I appreciate the chocolate shop next door and plenty of heated spaces to wait until opening. We will definitely be back!! read more

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Food is unbeatable. This is a great place to go for a date or a small group of friends. There are so many dishes to try and all are so well executed, absolutely delicious! Probably one of the BEST ribeye steaks I have ever had. The menu changes often, but would recommend the broccolini and fried oysters. Lots of good indoor and outdoor seating options. Our server was also so knowledgeable and helpful with the food and wine choices. There is limited parking out front but plenty of parking in the surrounding neighborhood streets. read more

A very unique place and the menu changes all the time but the three things we got on the menu were all very good. I would say this is not a place to come to if you're looking for large portions but the cocktails were unique and the food was unique and a great experience overall. The wait was supposed to be two hours but it turned out to be just over an hour. So plan to do something while you wait. They do not take reservations but they are efficient at the way they manage their list with a phone call. read more

Stanbury - New American Near Me - Raleigh, North Carolina

Fantastic! Ordered mostly small plates. Waited outside by the bon fire and drank an old fashion. read more

Stanbury - Bon fire outside - New American Near Me - Raleigh, North Carolina

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The number one thing to know about Stanbury is they do not take reservation. And it's super popular. So timing is everything if you don't want to wait for a table. If you don't mind an early dinner, show up fifteen minutes before they open, get your name on the list and they will seat accordingly as soon as they open. Secondly, do know it won't be an inexpensive evening. You are paying for quality and perfection in execution. Four of us had a recent enjoyable Saturday dinner. The menu changes frequently. You won't find their menu on their website, but they will sometimes post one on Facebook. Off the current menu we shared off the small bites: Fried Oysters, Scallop Yakitori and Grilled NY Bigeye Tuna. All four of us agreed that the Tuna was the best. The Scallop, while good, was really expensive for what was probably two scallops cut up. So half a scallop per person. For the mains, we shared two of the pork chop dishes and one Tagliatelle. Having had pork here before, we knew they do especially well with it and they did again. The pasta was very tasty as well. For dessert we tried all three: a blueberry cheesecake mousse, peach cake and dark chocolate bread pudding. The blueberry one was the surprise favorite. Cake was a light blah, while bread pudding was the least fave. Service good. Two of us got a little water dropped on us when refilling water glasses, but hey they kept them filled to go along with the alcohol we consumed. As for ambiance, it's on the dark side, with medium to high noise level. read more

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Although restaurant does not take reservations, they have a cute waiting area with chairs & tables. We ordered some drinks & appz & wait went by quick. The food is phenomenal!!! Every local said it was a must & they were so right! when in raleigh it's a must! read more

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My wife and I love going out to really nice dinners for our dates. We also look for unique and high quality restaurants that are slightly out of the norm. This is what we thought we were getting into with Stanbury. We knew that you can't make reservations and it was first come first serve. We expected to wait. We showed to the host stand about 5:45pm. We checked in and were told that we wouldn't be seated until 8:15pm and we couldn't even get drinks and snacks until 7:15pm. We thought this odd, but figured they must be busy and very good to be so packed. So we checked in, and walked about 1/4 mile to another bar for drinks and a small app to hold us over for two hours. We showed back at 7:15 and were seated "on deck" in an outdoor, unheated patio holding area to wait until our seating time. We both ordered an old fashioned and a cheese plate to share. The old fashions were watery, overpowered by excessive angostura, and generally not well balanced at all. For $16 a cocktail we expected a bit better (a speakeasy about a mile away deliver exponentially better). The cheese plate was four slices of cheese, some pecans, pepper jelly, and cucumber slices (substitute for crackers due to an allergy) for $10. The cheese was good, but generally the plate fell flat also. Our seating time finally came and we were seated (first available) in a partially heated covered outdoor patio. We were both cold but the restaurant doesn't control the weather. The waitress was pleasant and up front asked about allergies and then took about 10 minutes providing a clear picture of what menu items fit our allergy concerns. We ordered the oyster mushrooms, the beef marrow, and ribeye; and all requested to be allergy compliant. My wife enjoyed the mushrooms, but I couldn't eat them due to announced allergy cross contamination. The marrow came out with a clear indication that the kitchen staff did not adhere to the allergy request. We pointed it out immediately and the staff attempted to remedy. We tasted the marrow and it was so bland and unexciting. The pickled arugula on the side was 10x more flavorful and complex. We could have had the same effect with some olive oil vs marrow. The ribeye came out ($80 plate) and looked good. It had a good crust on it, came with a baked potato, and some greens. This plate was the ultimate disappointment. The best part of the plate was the baked potato. The steak looked good, but was 60% fat. We understand marbling in ribeyes but when every bite is mostly globby fat and not tender savory meat, it's extremely disappointing. The "A-1000" sauce was nothing special and the greens tasted like someone dumped a handful of course kosher salt on them. We could have purchased a filet mignon from our hotel that would have been better cooked for 1/4 the price. The staff tried to make up for the marrow plate allergy mixup with a comped chocolate torte cake. The cake was decent but also generally unimpressive. The sauce looked like it was supposed to be caramel or some sort but was overpowered by coffee in the cake. Regardless we appreciated the effort and gesture. At the end of the evening my wife and I both agreed that the hype was just that. The Stanbury was a social experiment in psychological exclusivity and did not deliver on any of their product. For well over $230 for two people and a 2.5 hour wait to be seated, we recommend you look elsewhere. I'm giving two stars solely for the customer service. The staff was very nice and did make an effort to correct mistakes. Everything else...save your time and money. read more

Every once in a great while you discover a restaurant that you immediately fall in love with. For me, Stanbury is one of those restaurants. Yes, she doesn't take reservations. Yeah, she's quirky. But she's fun, totally alluring, and unforgettable. First things first: if you want to be seated in the first seating (5:00 to ~5:15), arrive at 4:50 or so. If you'd like to dine at 7:00 or ~7:15, arrive at 4:50 or so. Notice a pattern? For even later times, I suspect you're also going to have to stop by relatively early; they'll take your name and number and give you an approximate time. If you live in Oakwood or Mordecai, this system is great; if you're in Durham, Wake Forest or another similarly distant town, not so much. But whatever it takes to snag a table, do it, because this restaurant is well worth this inconvenience. The restaurant's decor appears to be the product of a Wyoming hunting lodge, a funky art gallery and a garage getting together to experiment with hallucinogens. It's funky, distinctive and seemingly 180° opposite the imaginative, elevated cuisine, but it all somehow works. The vibe is playful and casual, the drinks are wonderful, and the service is attentive without being overly fussy. And the food! As the kitchen uses local providers and seasonally available ingredients, the menu changes frequently. It usually features approximately a dozen small and four large plates, all intended for sharing, as well as a few desserts. Everything we tried was sublime. In particular, the beef heart bolognese was extraordinary, and the ribeye was perfectly cooked with a great char and and luscious flavor. The Szechuan Cucumber was another delight, featuring cantaloupe, Lady Edison ham, peanut, and cilantro, while Szechuan peppercorns provided their tingly, numbing magic: very good. Don't skip the bread and butter: the sesame loaf slices from Boulted Bread had spent a few moments on the grill, and the marriage of smoke with the richness of the loaf and butter was memorable. We need to return - soon! - to try some of the other dishes. Finally, I need to mention that this is a restaurant that's genuinely committed to providing a great customer experience. There were a couple of minor hiccups during our visit (a drink ordered "up" was served on the rocks, the pacing of the dishes coming to the table wasn't ideal); the restaurant's staff went to great lengths to make things right. This was totally unexpected and seemingly disproportionate to the couple of minor things that went wrong, but it solidified in our minds that this is a restaurant that deserves our business and we need to return to, frequently. Bravo. read more

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Wow this place was probably my favorite meal in NC when I visited. The wait was a bit long so be prepared. The staff was nice and friendly, but the food was unbeatable. I loved that they have a rotating menu, even though it meant that I couldn't try all the ones I've seen in pictures. I got some beef tartare, pickle soup, a porkchop, and a drink and it was all divine. The tartar was melt in my mouth delicious. The pickle soup was surprisingly yum, less pickley than I expected, just creamy and rich, with some tang to cut the richness so it wasn't boring. The porkchop was good, and had a lil bit of an asian flair to it. read more

While the wait was around 1.5 hours, the appetizers and cocktails were a prelude to an inevitable wondrous culinary experience. I met a friend here for a late lunch. Neither of us had ever visited and we were eager to try the selections. Everything was perfect! From the smoked bluefish pate with the radish, Dijon mustard, gherkins and tasty crackers to the succulent pork chop that literally melted in your mouth. Dessert was fantastic (light and not too sweet) as was my new favorite cocktail (The Midtown). Staff was courteous and greeted you with a smile...they were also Uber attentive as well as informative. The atmosphere was a little loud but the music and rustic look served as a perfect backdrop for some of the finest food you'll ever eat in Raleigh. This gem is a must! Visit and try as much from the menu as you're able to before making your next trip - you'll talk about the experience for days! read more

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I ate here a couple weeks ago with 2 other people. Overall we were disappointed. There was only 1 dish out of 6 that we thought was really good and that we'd come back for-- the Black Pepper Cavatelli. Bread and Butter-- 4 pretty good, the butter they served with the bread was really good. NC Bigeye Tuna Crudo-- 4 Black Pepper Cavatelli-- 4.5 Delicious! The corn made this dish! F1 Hungarian Sausage-- 3.5 Flavors didn't come together quite right. Roasted Marrow-- 2 Tasted like fat blobs. There was no richness of flavor that marrow should have. Peach Crisp-- 3 The flavors weren't balanced. The peaches didn't have enough sugar in the filling. And wasn't served with enough ice cream. We had to order another scoop to have enough for the crisp. I was torn between giving this restaurant a 3 and 4. It deserved 3.5. However I decided to give it 3 stars because it's pricey. So for the price, the quality should be better. Overall I don't think I'll return. read more

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They don't take reservations. Showed up at 6 to an empty lobby and a 3.5 hour wait. Go figure.

Great food, great vibe, cozy place off beaten path, just north of downtown town, will def repeat

love: every single dish - impeccable, interior design/vibes, amazing staff not my fave: the wait, parking read more

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BLUF: Will absolutely be back. Be smart about which day of the week you choose to dine here, there is always a wait. Joseph was such a gracious host! We had our dog with us for date night and he was being his usual good boy-ness. Joseph saw our bored looking pup and asked us if Ollie would like a marrow bone. He came out with the marrow bone and water. Needless to say, our dog loves him which by the transitive property we love Stanbury. The star of the night, the Seared Scallops!! Perfect complete dish. The scallops had a beautiful heavy sear without compromising and drying out the inside. Served on top of beef bourguignon and pureed parsnips, which in of itself could have been a dish. Topped with crispy plantains and chives. MUAH! Chef's kiss Every one of their dishes are accurately described and superbly prepared. From the crispy pig's head on top of a bed of lentils to the earthy mushroom tagliatelle. Every dish made us feel that they've put effort and care into its components and crafting. We had a wonderful night. Beautiful weather to sit outdoors, kind and generous staff, and amazing food. read more

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Would absolutely come back. A few of us from out of town visited this restaurant and enjoyed every bit of it! Very unique vibe, doesn't take reservations and unique menu. Since there were several of us, we ordered from most of the menu to let us try a bit of everything. Truly an amazing dinner! Dishes we tried: + PARISA... beef tartare, jalapeno, cheddar, scallion, ranched saltines + DELICATA SQUASH .. apple, pickled onion, goat cheese, salsa macha, pepitas, cilantro, lime 13 + CRISPY SWEET POTATO ... pomegranate, maple tahini, hazelnut dukkah, mint salad 13 + CAVATELLI ... lamb neck ragu, san Marzano, ricotta, mint, bread crumb 17 + CRISPY PIG HEAD ... Beluga lentils, bacon, poached eng, mustard cream, arugula 16 + ROASTED MARROW ... parsley, shallot, caper, Boulted toast, Maldon 21 + CHEESE: Boxcarr Rocket's Robiola + GRILLED RIBEYE + PARSNIP CAKE The crispy sweet potato dish was so good we ended up ordering another one. I could eat this every day. Everything was so good, but our least favorite dish was the Crispy Pig head - it was a bit lack luster. The grilled ribeye was nothing to write home about. The potatoes were deliciously crispy and flavorful. I wish I took photos of the food but it was a bit dim and we were all enjoying great food and company. The menu changes often, so if I lived in the area I would come here often. read more

Stanbury - Menu - New American Near Me - Raleigh, North Carolina

One of our favorites. Joseph and Sydney take such good care of us. Great meal last week!

This is one of those places where nearly all there is to say has been said by somebody else, so the only way to truly capture its excellence is to go ahead and experience it yourself. An absolute gem, this unique and semi-eclectically decorated restaurant offers some of the most fantastic food in the area. Each dish on their ever changing menu is packed with flavor and freshness, and presented beautifully. From the small plates to the dessert, each unique offering is truly exquisite. The interior offers a cozy and casual environment with exceptionally friendly, warm, and efficient service. While their waits and walk up reservation system can at times be a bit frustrating, it is worth it and they offer some drinks and appetizers at times while you wait. Would highly recommend and will definitely try to return. read more

Stopped in to meet friends for dinner and really enjoyed it. Everything we tasted was very good, but the oysters were the star. Very memorable. The cheese plate and crackers were good too. The wait staff was friendly, helpful, and attentive. Was a very warm evening, but with their fans was tolerable to sit outside. Definitely a unique dining experience. Check it out. You'll be glad you did. read more

Amazing experience all around. Definitely get there around 4:30. We got there at 4:45 and got the last seating for a party of 2 at 6. Wait staff was very helpful in deciding what to get & attentive. Food was amazing! We got the cauliflower, bone marrow, Vegas sausage, ribeye and tried an oyster and everything was incredible. We will be coming back! read more

Wow, wow and a third wow!! This was our first time here and I can't wait to go back! We made the mistake though of getting there at 5:30pm and was told it was close to a two hour wait lol. Oh well, we grabbed two chairs by the fire in front and perused the cocktail menu. From what I read our wait would be worth it. We had a couple of craft cocktails while we waited to be seated. The ambiance here is top notch. It's different than most restaurants and very eclectic, which we enjoyed. There was a nice crowd inside and outside. The small fire in the mini firepit added to the great vibe here. When we finally got seated inside we were near the kitchen. It was bustling with the staff and the servers. The service here is great. We ordered the following: roasted cauliflower, roasted brussels sprouts, pork cheeks and bone marrow. Everything was awesome. Each dish came out separately, which was fine. Like I said they were really busy. We haven't had bone marrow in a very long time. The last time was in February 2013 at Tom Colicchio's Craft restaurant in NYC, so we were newbies again to this dish. It was delicious!!!! Its not a dish you see here in Raleigh often and I hope on our next visit they will still have it, it really was that good. The pork cheeks were also delicious although the bone marrow stole tonight's show. We finished off with desert which is a rarity for my wife and I. We got the apple crisp with a scoop of vanilla ice cream which was locally sourced. Forgive me though, I'm not sure if it was from NC State or another producer. The desert finished off the meal nicely. The Stanbury was a great experience last week. My wife and I had a lot of fun on a rare date night. We will definitely be back! read more

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Absolutely amazing food. One of those places the phone most definitely does not eat first lol in fact, we forget to take food pics all together. Even something as simple as the bread and butter was inspired. The butter felt like they just made it fresh. I feel like when they perfect the simple things, you know the more complex meals will be phenomenal. And it was. Literally everything we tasted was divine - we ordered at least half the menu. I can't do cilantro and they were able to easily alter any meal that came with it. I forget our server's name, but she was a lovely brunette lady (and the three of us loved her comfy peach sweater. Idk. It was cute and soft. You had to be there). She was very attentive and overall exactly what you'd want in a server and ambassador of Raleigh. Made our girls trip *chefs kiss* thanks for the delicious meal and wonderful hospitality! Oh - I almost forget the awesome hostess. She took our name down and recommended some spot on places to check out before our meal time. The 4 hours flew on by! Truly. A++ to this place, and worth getting there early to secure your spot. We almost didn't but we are oh so glad we did. Cheers! read more

*belated review based on Jan* The food here blows us away every time. Always a fantastic experience and curated vibe. I find myself willing to try anything that they offer on this menu and branch out. Still leaving 5 stars BUT the ribeye was not my favorite I see people rave about it and maybe it was just an off cut for us. I would come here everyday if I could. read more

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My two trips to the Stanbury have been exceptional. You can count on them for adventurous proteins, great cocktails, and attention to detail throughout a rotating menu. This place is the perfect spot for a "treat yourself" dinner, and they throw down aces on every plate as far as I can tell. Definitely a unique, hard-to-compare dining experience you won't forget. read more

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The best restaurant in Raleigh. Unique, fun environment with incredible food. Great staff. A++++

Literally the best pâté I have ever had. Service was expedient as well and staff is super focused and professional.

Was disappointed the last time I tried this place and after my favorite spot was closed on a Tuesday decided to check it out and Two words resonate : over seasoned and overdressed. The flavor profile is amazing but for some reason, the salt and the volume of sauce overshadowed the potential. And as I walk out after paying almost $150 for dinner I'm really amazed that my server nor management bothered to inquire, as to whether or not, I enjoyed the dining experience. So much potential but I simply give up. read more