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St. Roch Fine Oysters + Bar

4.5 (522 reviews)
Closed • 11:00 am - 9:00 pm

St. Roch Fine Oysters + Bar Photos

ST. ROCH FINE OYSTERS + BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Gumbo, crab legs
Ed M.

This is the triple threat of places to go in Raleigh. Great food, flavor, service and ambiance. Loved everything we ate. I'm not a big oyster fan but the party I was with ate a ton and loved it. Tried the crab legs and they were fabulous.

Samantha R.

Wednesdays are officially St. Rich's oyster days. Get 50% off on their west coast oysters. Absolutely delicious. The bbq shrimp is nothing like it sounds, it's a deeply rich spicy curry shrimp sauce. Incredible. Excellent service as always.

Smoked catfish dip
Autumn B.

The fries were crispy, fresh, and absolutely delicious,we really enjoyed them! The fish dip was fresh, and the smoky flavor was perfectly balanced. Our waiter was friendly, attentive, and provided excellent service throughout our meal. Walking into the restaurant felt like stepping into New Orleans. The atmosphere is beautiful and full of character, which made the experience even more enjoyable. The only reason I'm giving 4 instead of 5 stars is because a dog was allowed to walk through the restaurant to access the outdoor seating area. While I understand restaurants have different policies, I personally wasn't comfortable with that. Overall, though, the food and service were both excellent, and I'd definitely return.

Andrea M.

2025: Still a go to for Oysters, dinner, drinks and brunch. Don't miss out on the Blue Claw Crabs 2021: A cool vibe for some "dope things" (a section on the menu). I wish I would have found this location earlier for brunch! The food is great and flavor profiles that are not common around Raleigh. True New Orleans style. The Cajun breakfast is all of the things that you would expect- the sweet and the savory with homemade Boudin. The coffee is sever with Rock sugar and cream and the service was fantastic! Had some oysters which almost all had some lucky crabs!

Jedsada Y.

St. Roch has been on my Raleigh dining list for a while, and after finally stopping in for happy hour, I can see why it has such a loyal following. We started with 3 dozen Daily Happy Oysters, which at $9 per half dozen. The Southern Salt oysters were incredibly briny. I don't mind a salty oyster, but these crossed into overwhelmingly salty territory and masked some of the nuanced flavors I usually look for. The snacks, however, were absolutely spot on. The Crawfish Hushpuppies arrived piping hot with a crisp exterior and tender center, loaded with crawfish flavor. The Crispy Frog Legs were equally impressive--perfectly fried, wonderfully seasoned with tom yum spice and vadouvan, and paired with a Vietnamese mayo that tied everything together beautifully. To wash it all down, we enjoyed a few beers, including a crisp pilsner, a refreshing wheat beer, and a local IPA that paired nicely with the oysters and fried snacks. Service deserves a special mention. The staff was friendly, attentive, and knowledgeable without being overbearing. They kept the oyster trays moving and made sure drinks never sat empty for long. Overall, St. Roch delivers a fun oyster bar experience with happy hour pricing, creative snacks, and top-notch service. If the Southern Salt oysters had been a little more balanced, this would have easily been a 5-star visit.

Ari C.

Service was top notch. They deserve a place on the triangle's Michelin guide just for the service alone. We tried many dishes on the menu and price wise they were very reasonable. My group was satisfied with our drinks too. The salmon dish could use more salmon and less potato. We didn't try any oysters since we went on a very hot day so were a bit worried about food safety but it was unsurprisingly cool on the inside.

Sabrina C.

I was super excited to add a visit to a Michelin recognized restaurant to a work trip & St. Roch did not disappoint! Excellently inviting & attentive service. Beautiful bar that encourages enjoyable interaction between diners and oyster/bartending staff. Phenomenal menu with a broad array of seafood options. Deciding that I wanted a bit of everything, I opted for the fried seafood platter--excellently seasoned, perfectly crisp, & intriguingly presented--and the beignets. Look forward to checking them out again on future visits!

No Bullsh*t Salad
Ivan Q.

In town for "bidness" and popped in to St. Roch for happy hour 1/2 priced oysters. I enjoyed three varieties from Washington State, paired with Roch's homemade crackers. For the main course I chose the menu for "Raleigh Restaurant Week." I started with three NC oysters. They were very good. The next course was the "No bullshit" salad. The salad was so fresh (greens come in weekly from a farm in SC) with the champagne vinaigrette and goat cheese (I honestly could have added a protein and stopped there). The final course was rice and beans with shrimp and andouille sausage. Wow! Amazing dish, seasoned to Perfection and so filling. Run, don't walk to St. Roch--Wednesday night 1/2 prices oysters!!

Resy reservation policies.
Austin M.

The manager heather is incredibly rude. Reservation website information states that parties of 8 require one check and a 20% service charge. She tried to apply that to a party of 6, and when corrected shouted over us over the phone. Never changed plans so fast.

Nola Smash: bourbon, watermelon, mint, lemon
Ashley N.

Stumbled upon this place during brunch on a Sunday & was so happy we did! Very cozy & intimate with a nice ambiance inside as well as a cute seating situation out back. The staff were all pleasant & the food was phenomenal with such a fun menu!

Arancini
Thomas D.

Let me get straight to the point, St. Roch is terrific! The restaurant interior has a relaxing, classy vibe to it. It had that perfect noise level where it doesn't feel hushed, but it's not so noisy that you can't hear your date across the table. Also our server was both attentive and extremely helpful. She had an air of confidence and knowledge about the menu and could offer up an explanation for whatever questions we had, but also was not overbearing about imparting her knowledge like some waiters can be. "Enough, enough! What about the food?!" The food was TOP notch. We started with an arancini which came as one large shareable portion instead of several pieces to divvy up. It's perfect for a date night. And it was possibly the best arancini I've ever had. It might have been the highlight of the meal for me. We both then followed that up with seafood platters which were also top notch. Easily some of the best seafood I've had in this city. I'm tempted to get the same exact order next time I go, but I really can't wait to try the red beans and rice dish which has andouille sausage in it. This is now one of my favorite Raleigh spots and I can't wait to go back.

Harvest mule
Jessica K.

I made a reservation for Sunday night for two people with Resy. They do require a credit card and will charge a no show fee of $25 per person. We were seated promptly once arriving. The food and drinks were so good. I got the Harvest mule to drink. I really liked the pumpkin spice and ginger flavors in the drink. We started with the boudin arancini and wow! I didn't expect it to be one giant arancini, but it was delicious. It had a nice kick and was like nothing I've had before. For my main entree, I got the calabash platter with fried shrimp. I don't like fried pickles and they let me get an extra hush puppy instead. The fried shrimp and fries were both great. I liked the aioli with the fries. The one miss for me was the hush puppies. They were kind of dry and didn't have a lot of flavor. Service was fantastic. Our main waitress came around often enough, and other staff came around to clear things/check on things too. All around this is a great place and I will definitely be back to try more!

Brioche Beignets
Melissa G.

Oysters are absolutely amazing here! Especially the cooked ones! Although we had a lot of the raw as well. The vibe overall was awesome and trendy. The service is the reason this is a 4 star instead of a 5. Right off the bat, the waiter basically said we take your whole order at once and we will bring it out accordingly. It was very much a "we are too busy for you" message, this was a business dinner: so thankfully the food far exceeded the service, however, I'm Not sure we will be doing another work event here. But I cannot say enough about the oysters. I recommend start here with a drink and oysters... and find dinner elsewhere.

Bolo 'n Grits so good...

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Reviews are largely positive. People praise the fresh oysters, attentive service, and lively New Orleans ambiance. Many also enjoy the creative cocktails.

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Some of the best oysters I've ever had and I literally ate dozens of oysters in New Orleans. Food was great, great drinks.

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St. Roch Fine Oysters + Bar Reviews in Other Languages

Ask the Community - St. Roch Fine Oysters + Bar

Are reservations necessary for dinner?

I recommend them. We made a reservation, and I'm glad we did because the place fills up fast.

Any bar seating?

They did when we were there.

What days and times can you get happy hour oysters ? I seen online Tuesday's , Saturday, Sunday's.

Tuesday’s 430pm-10pm and every other day from430pm-6pm, except on Monday’s as we are closed.

When is happy hour for oysters?

Tuesday

It looks like you cannot make reservations for Brunch. What kind of wait could we expect if we showed up at 11am on a Saturday?

I highly recommend this place for brunch on Saturdays. When I went it was on Saturday for a late brunch (around 1 PM) and there was no wait. Both tables and seats at the bar were available. I would expect the same for any Saturday unless there was a… 

Dying to go for the oysters but I have friends that are vegan I want to bring with. Any choices for them?

Pickings are slim for vegans there! I suggest calling them. I am a pescatarian so I am aware of vegetable options too but that's a little hard there too.

Does St. Roch have outside dining?

Yes! We have a series of tables by our front door

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The Crunkleton

4.3(96 reviews)
0.8 mi•Glenwood South
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I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

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Cape Fear Seafood Company - Flounder basket

Cape Fear Seafood Company

4.2(454 reviews)
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EXCELLENT Lunch - - - EXCELLENT Service! I ordered the Shrimp Risotto. I got five 21-30 sized…read moreperfectly cooked shrimp over a flavorful risotto. The portion was perfect for lunch. My wife got the Shrimp Scampi, minus the red pepper flakes. She said that all the flavors blended nicely to create a tasty meal. She will be getting the dish again, next time without the tomatoes also. The atmosphere is relaxing and perfect for a nice conversation over great food.

Funny story: I'm assisting a local Senior Community and one of the potential residents I'm working…read morewith mentioned they eat here often. In her terms, she told me "they respect the fish". I'll never forget that saying. And that's what drove me to eat here ... to see if they truly respect the fish. Cape Fear is a hot local spot that serves up seafood. It's a mash-up of Bonefish and Red Lobster. Semi-fancy but just below pretentious and more casual. It's attached to another restaurant and parking was hard to find. The place is so popular, that I had to park 3 businesses down. Thankfully, a spot at the bar was open but this place was busy during 5:30 - 7PM. I ordered a blue moon and got the fresh catch (blackened mahi mahi) with mango salsa. It sat on a bed of risotto and side of asparagus. The fish was certainly "respected" and the meal blended perfectly together. Highly recommend the fresh catch. Service was excellent! The dessert, a blueberry cobbler, is my reason for the star bump. I guess I was expecting southern cobbler, which is typically a lot heartier portion. This one almost seemed like they had it frozen and reheated. The taste was decent, though. I just wish they'd "respect" the cobbler a bit more. Overall, this is a must stop if fish is on your brain. Highly recommend!

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Saltwater Seafood & Fry Shack - Large whiting plate with okra

Saltwater Seafood & Fry Shack

4.1(102 reviews)
2.0 mi•Mordecai
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Saltwater is an absolute gem if you love fresh seafood!!! It's a seafood market with a frying…read morekitchen; that's the ambiance. The fresh seafood selection is huge - all local and regional, plus some Louisiana gems! I chose to eat fresh fried seafood, similar to what we call a "seafood platter". Today, 6/4/2025, I got a platter of 3 pieces of FRESH flounder, 6 or 8 oysters, about 1/3 pound of small shrimp, fried okra, boiled potatoes, hush puppies, and a refillable fountain drink... all fried to perfection! FOR $20, including tax!!!! This fry is perfect "American style". I did need hot sauce because we astoundingly season everything in Louisiana. Staff and customers were super friendly, especially, the sweet lady who moved to Raleigh from New Orleans. (She knew my name was "Baby"... LOL!!!) The family that owns this place and their employees are super nice. I ate my lunch with two of the fish guys. I'd eat here every day if I lived in Raleigh!

A great old school fish fry shack. It is inside a seafood market. Counter order and you wait for…read moreyour food while you can look at the fresh fish options available in the fish market.You can also grab seafood boil seasoning and flour, stoneground grits, or some prepped foodis from the freezer. I had whiting and popcorn shrimp with fries and fried okra. It was way too much to finish and was nicely seasoned and perfectly fried. Next time, i'm trying the clam strips and oyster.

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4.4(548 reviews)
0.4 mi•Warehouse District
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I had another wonderful experience at Barcelona for a dinner with friends. My tip to you is to come…read moreon a Monday since they do half price wine bottles - hello? Amazing! On this visit, we got the goat cheese, brussel sprouts, croquettas, beef empanadas, chicken thigh, and a mixta salad. We enjoyed the goat cheese and dipped our table bread in it. I also loved the brussel sprouts, which were delightful cooked in a brine or vinegar so it mixed savory and sour in the perfect way. The croquettas are a standard for me - delicious, you must get them. New additions to my repertoire were the chicken thigh, beef empanadas, and mixta salad. Now, I know that Barcelona is known for small plates but the chicken thigh and beef empanadas felt very small. That being said, they were both very flavorful and delicious. I enjoyed eating them with the fresh salad. The salad did its job, which was to add freshness to the otherwise heavy meal but it really didn't blow me away otherwise. Still one of my favorite spots in the Triangle to enjoy small plates.

CRAZY LOUD ...like impossible to hear clients and friends just two seats away…read more Very good interior design aesthetically; high energy vibes; packed to the gills. Food ranged from very good to 'disappointing': Lamb, meatballs, carrots, Brussels sprouts, potatoes, lobster bisque, fish balls, steak, empanadas, mushrooms, sheep cheese, bread, croquetas, pork belly. We would skip the pork belly (flavor was off), carrots (meh), bisque ( very very meh). Drinks were fine. Pours were less than fine on the wine (def NOT 6 ounces). For the Red Sangria be prepared for STRONG elderflower flavor (which I like but family members found off-putting.) Service was Ok.... Friendly, helpful. Add +30-60 minutes to your schedule (or more with a bigger group or on a Saturday night. We were there 2 hours for party of 5). We did not get all of our food but when asked they "re-fired" and brought to us. We asked for pepper which never came. We asked for another round of bread which never came. Not my favorite tapas restaurant in Raleigh but solid nonetheless.

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3.8(185 reviews)
5.8 mi
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Over priced per usual, not a fan. Service was fair though. I'd recommend people go somewhere else…read morefor authentic seafood boils. The crawfish tasted like dirt and the shrimp wasn't all that. Flavor could be better, it's usual. However, hip place. I liked it. Food just wasn't the best in my opinion

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St. Roch Fine Oysters + Bar - newamerican - Updated November 2026

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