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St. Roch Fine Oysters + Bar

4.5 (523 reviews)
Closed • 5:00 pm - 9:00 PM

St. Roch Fine Oysters + Bar Photos

ST. ROCH FINE OYSTERS + BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - St. Roch Fine Oysters + Bar

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Gumbo, crab legs
Ed M.

This is the triple threat of places to go in Raleigh. Great food, flavor, service and ambiance. Loved everything we ate. I'm not a big oyster fan but the party I was with ate a ton and loved it. Tried the crab legs and they were fabulous.

Samantha R.

Wednesdays are officially St. Rich's oyster days. Get 50% off on their west coast oysters. Absolutely delicious. The bbq shrimp is nothing like it sounds, it's a deeply rich spicy curry shrimp sauce. Incredible. Excellent service as always.

Smoked catfish dip
Autumn B.

The fries were crispy, fresh, and absolutely delicious,we really enjoyed them! The fish dip was fresh, and the smoky flavor was perfectly balanced. Our waiter was friendly, attentive, and provided excellent service throughout our meal. Walking into the restaurant felt like stepping into New Orleans. The atmosphere is beautiful and full of character, which made the experience even more enjoyable. The only reason I'm giving 4 instead of 5 stars is because a dog was allowed to walk through the restaurant to access the outdoor seating area. While I understand restaurants have different policies, I personally wasn't comfortable with that. Overall, though, the food and service were both excellent, and I'd definitely return.

Andrea M.

2025: Still a go to for Oysters, dinner, drinks and brunch. Don't miss out on the Blue Claw Crabs 2021: A cool vibe for some "dope things" (a section on the menu). I wish I would have found this location earlier for brunch! The food is great and flavor profiles that are not common around Raleigh. True New Orleans style. The Cajun breakfast is all of the things that you would expect- the sweet and the savory with homemade Boudin. The coffee is sever with Rock sugar and cream and the service was fantastic! Had some oysters which almost all had some lucky crabs!

Jedsada Y.

St. Roch has been on my Raleigh dining list for a while, and after finally stopping in for happy hour, I can see why it has such a loyal following. We started with 3 dozen Daily Happy Oysters, which at $9 per half dozen. The Southern Salt oysters were incredibly briny. I don't mind a salty oyster, but these crossed into overwhelmingly salty territory and masked some of the nuanced flavors I usually look for. The snacks, however, were absolutely spot on. The Crawfish Hushpuppies arrived piping hot with a crisp exterior and tender center, loaded with crawfish flavor. The Crispy Frog Legs were equally impressive--perfectly fried, wonderfully seasoned with tom yum spice and vadouvan, and paired with a Vietnamese mayo that tied everything together beautifully. To wash it all down, we enjoyed a few beers, including a crisp pilsner, a refreshing wheat beer, and a local IPA that paired nicely with the oysters and fried snacks. Service deserves a special mention. The staff was friendly, attentive, and knowledgeable without being overbearing. They kept the oyster trays moving and made sure drinks never sat empty for long. Overall, St. Roch delivers a fun oyster bar experience with happy hour pricing, creative snacks, and top-notch service. If the Southern Salt oysters had been a little more balanced, this would have easily been a 5-star visit.

Ari C.

Service was top notch. They deserve a place on the triangle's Michelin guide just for the service alone. We tried many dishes on the menu and price wise they were very reasonable. My group was satisfied with our drinks too. The salmon dish could use more salmon and less potato. We didn't try any oysters since we went on a very hot day so were a bit worried about food safety but it was unsurprisingly cool on the inside.

Sabrina C.

I was super excited to add a visit to a Michelin recognized restaurant to a work trip & St. Roch did not disappoint! Excellently inviting & attentive service. Beautiful bar that encourages enjoyable interaction between diners and oyster/bartending staff. Phenomenal menu with a broad array of seafood options. Deciding that I wanted a bit of everything, I opted for the fried seafood platter--excellently seasoned, perfectly crisp, & intriguingly presented--and the beignets. Look forward to checking them out again on future visits!

No Bullsh*t Salad
Ivan Q.

In town for "bidness" and popped in to St. Roch for happy hour 1/2 priced oysters. I enjoyed three varieties from Washington State, paired with Roch's homemade crackers. For the main course I chose the menu for "Raleigh Restaurant Week." I started with three NC oysters. They were very good. The next course was the "No bullshit" salad. The salad was so fresh (greens come in weekly from a farm in SC) with the champagne vinaigrette and goat cheese (I honestly could have added a protein and stopped there). The final course was rice and beans with shrimp and andouille sausage. Wow! Amazing dish, seasoned to Perfection and so filling. Run, don't walk to St. Roch--Wednesday night 1/2 prices oysters!!

Resy reservation policies.
Austin M.

The manager heather is incredibly rude. Reservation website information states that parties of 8 require one check and a 20% service charge. She tried to apply that to a party of 6, and when corrected shouted over us over the phone. Never changed plans so fast.

Nola Smash: bourbon, watermelon, mint, lemon
Ashley N.

Stumbled upon this place during brunch on a Sunday & was so happy we did! Very cozy & intimate with a nice ambiance inside as well as a cute seating situation out back. The staff were all pleasant & the food was phenomenal with such a fun menu!

Arancini
Thomas D.

Let me get straight to the point, St. Roch is terrific! The restaurant interior has a relaxing, classy vibe to it. It had that perfect noise level where it doesn't feel hushed, but it's not so noisy that you can't hear your date across the table. Also our server was both attentive and extremely helpful. She had an air of confidence and knowledge about the menu and could offer up an explanation for whatever questions we had, but also was not overbearing about imparting her knowledge like some waiters can be. "Enough, enough! What about the food?!" The food was TOP notch. We started with an arancini which came as one large shareable portion instead of several pieces to divvy up. It's perfect for a date night. And it was possibly the best arancini I've ever had. It might have been the highlight of the meal for me. We both then followed that up with seafood platters which were also top notch. Easily some of the best seafood I've had in this city. I'm tempted to get the same exact order next time I go, but I really can't wait to try the red beans and rice dish which has andouille sausage in it. This is now one of my favorite Raleigh spots and I can't wait to go back.

Harvest mule
Jessica K.

I made a reservation for Sunday night for two people with Resy. They do require a credit card and will charge a no show fee of $25 per person. We were seated promptly once arriving. The food and drinks were so good. I got the Harvest mule to drink. I really liked the pumpkin spice and ginger flavors in the drink. We started with the boudin arancini and wow! I didn't expect it to be one giant arancini, but it was delicious. It had a nice kick and was like nothing I've had before. For my main entree, I got the calabash platter with fried shrimp. I don't like fried pickles and they let me get an extra hush puppy instead. The fried shrimp and fries were both great. I liked the aioli with the fries. The one miss for me was the hush puppies. They were kind of dry and didn't have a lot of flavor. Service was fantastic. Our main waitress came around often enough, and other staff came around to clear things/check on things too. All around this is a great place and I will definitely be back to try more!

Brioche Beignets
Melissa G.

Oysters are absolutely amazing here! Especially the cooked ones! Although we had a lot of the raw as well. The vibe overall was awesome and trendy. The service is the reason this is a 4 star instead of a 5. Right off the bat, the waiter basically said we take your whole order at once and we will bring it out accordingly. It was very much a "we are too busy for you" message, this was a business dinner: so thankfully the food far exceeded the service, however, I'm Not sure we will be doing another work event here. But I cannot say enough about the oysters. I recommend start here with a drink and oysters... and find dinner elsewhere.

Bolo 'n Grits so good...

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2 months ago

Some of the best oysters I've ever had and I literally ate dozens of oysters in New Orleans. Food was great, great drinks.

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St. Roch Fine Oysters + Bar Reviews in Other Languages

Ask the Community - St. Roch Fine Oysters + Bar

Are reservations necessary for dinner?

I recommend them. We made a reservation, and I'm glad we did because the place fills up fast.

Any bar seating?

They did when we were there.

What days and times can you get happy hour oysters ? I seen online Tuesday's , Saturday, Sunday's.

Tuesday’s 430pm-10pm and every other day from430pm-6pm, except on Monday’s as we are closed.

When is happy hour for oysters?

Tuesday

It looks like you cannot make reservations for Brunch. What kind of wait could we expect if we showed up at 11am on a Saturday?

I highly recommend this place for brunch on Saturdays. When I went it was on Saturday for a late brunch (around 1 PM) and there was no wait. Both tables and seats at the bar were available. I would expect the same for any Saturday unless there was a… 

Dying to go for the oysters but I have friends that are vegan I want to bring with. Any choices for them?

Pickings are slim for vegans there! I suggest calling them. I am a pescatarian so I am aware of vegetable options too but that's a little hard there too.

Does St. Roch have outside dining?

Yes! We have a series of tables by our front door

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4.1(102 reviews)
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A great old school fish fry shack. It is inside a seafood market. Counter order and you wait for…read moreyour food while you can look at the fresh fish options available in the fish market.You can also grab seafood boil seasoning and flour, stoneground grits, or some prepped foodis from the freezer. I had whiting and popcorn shrimp with fries and fried okra. It was way too much to finish and was nicely seasoned and perfectly fried. Next time, i'm trying the clam strips and oyster.

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Inside, very crowded

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Exterior

St. Roch Fine Oysters + Bar - newamerican - Updated November 2026

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