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St. Roch Fine Oysters + Bar

4.5 (522 reviews)
Open • 11:00 am - 9:00 pm

St. Roch Fine Oysters + Bar Photos

ST. ROCH FINE OYSTERS + BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Gumbo, crab legs
Ed M.

This is the triple threat of places to go in Raleigh. Great food, flavor, service and ambiance. Loved everything we ate. I'm not a big oyster fan but the party I was with ate a ton and loved it. Tried the crab legs and they were fabulous.

Samantha R.

Wednesdays are officially St. Rich's oyster days. Get 50% off on their west coast oysters. Absolutely delicious. The bbq shrimp is nothing like it sounds, it's a deeply rich spicy curry shrimp sauce. Incredible. Excellent service as always.

Smoked catfish dip
Autumn B.

The fries were crispy, fresh, and absolutely delicious,we really enjoyed them! The fish dip was fresh, and the smoky flavor was perfectly balanced. Our waiter was friendly, attentive, and provided excellent service throughout our meal. Walking into the restaurant felt like stepping into New Orleans. The atmosphere is beautiful and full of character, which made the experience even more enjoyable. The only reason I'm giving 4 instead of 5 stars is because a dog was allowed to walk through the restaurant to access the outdoor seating area. While I understand restaurants have different policies, I personally wasn't comfortable with that. Overall, though, the food and service were both excellent, and I'd definitely return.

Andrea M.

2025: Still a go to for Oysters, dinner, drinks and brunch. Don't miss out on the Blue Claw Crabs 2021: A cool vibe for some "dope things" (a section on the menu). I wish I would have found this location earlier for brunch! The food is great and flavor profiles that are not common around Raleigh. True New Orleans style. The Cajun breakfast is all of the things that you would expect- the sweet and the savory with homemade Boudin. The coffee is sever with Rock sugar and cream and the service was fantastic! Had some oysters which almost all had some lucky crabs!

Jedsada Y.

St. Roch has been on my Raleigh dining list for a while, and after finally stopping in for happy hour, I can see why it has such a loyal following. We started with 3 dozen Daily Happy Oysters, which at $9 per half dozen. The Southern Salt oysters were incredibly briny. I don't mind a salty oyster, but these crossed into overwhelmingly salty territory and masked some of the nuanced flavors I usually look for. The snacks, however, were absolutely spot on. The Crawfish Hushpuppies arrived piping hot with a crisp exterior and tender center, loaded with crawfish flavor. The Crispy Frog Legs were equally impressive--perfectly fried, wonderfully seasoned with tom yum spice and vadouvan, and paired with a Vietnamese mayo that tied everything together beautifully. To wash it all down, we enjoyed a few beers, including a crisp pilsner, a refreshing wheat beer, and a local IPA that paired nicely with the oysters and fried snacks. Service deserves a special mention. The staff was friendly, attentive, and knowledgeable without being overbearing. They kept the oyster trays moving and made sure drinks never sat empty for long. Overall, St. Roch delivers a fun oyster bar experience with happy hour pricing, creative snacks, and top-notch service. If the Southern Salt oysters had been a little more balanced, this would have easily been a 5-star visit.

Ari C.

Service was top notch. They deserve a place on the triangle's Michelin guide just for the service alone. We tried many dishes on the menu and price wise they were very reasonable. My group was satisfied with our drinks too. The salmon dish could use more salmon and less potato. We didn't try any oysters since we went on a very hot day so were a bit worried about food safety but it was unsurprisingly cool on the inside.

Sabrina C.

I was super excited to add a visit to a Michelin recognized restaurant to a work trip & St. Roch did not disappoint! Excellently inviting & attentive service. Beautiful bar that encourages enjoyable interaction between diners and oyster/bartending staff. Phenomenal menu with a broad array of seafood options. Deciding that I wanted a bit of everything, I opted for the fried seafood platter--excellently seasoned, perfectly crisp, & intriguingly presented--and the beignets. Look forward to checking them out again on future visits!

No Bullsh*t Salad
Ivan Q.

In town for "bidness" and popped in to St. Roch for happy hour 1/2 priced oysters. I enjoyed three varieties from Washington State, paired with Roch's homemade crackers. For the main course I chose the menu for "Raleigh Restaurant Week." I started with three NC oysters. They were very good. The next course was the "No bullshit" salad. The salad was so fresh (greens come in weekly from a farm in SC) with the champagne vinaigrette and goat cheese (I honestly could have added a protein and stopped there). The final course was rice and beans with shrimp and andouille sausage. Wow! Amazing dish, seasoned to Perfection and so filling. Run, don't walk to St. Roch--Wednesday night 1/2 prices oysters!!

Resy reservation policies.
Austin M.

The manager heather is incredibly rude. Reservation website information states that parties of 8 require one check and a 20% service charge. She tried to apply that to a party of 6, and when corrected shouted over us over the phone. Never changed plans so fast.

Nola Smash: bourbon, watermelon, mint, lemon
Ashley N.

Stumbled upon this place during brunch on a Sunday & was so happy we did! Very cozy & intimate with a nice ambiance inside as well as a cute seating situation out back. The staff were all pleasant & the food was phenomenal with such a fun menu!

Arancini
Thomas D.

Let me get straight to the point, St. Roch is terrific! The restaurant interior has a relaxing, classy vibe to it. It had that perfect noise level where it doesn't feel hushed, but it's not so noisy that you can't hear your date across the table. Also our server was both attentive and extremely helpful. She had an air of confidence and knowledge about the menu and could offer up an explanation for whatever questions we had, but also was not overbearing about imparting her knowledge like some waiters can be. "Enough, enough! What about the food?!" The food was TOP notch. We started with an arancini which came as one large shareable portion instead of several pieces to divvy up. It's perfect for a date night. And it was possibly the best arancini I've ever had. It might have been the highlight of the meal for me. We both then followed that up with seafood platters which were also top notch. Easily some of the best seafood I've had in this city. I'm tempted to get the same exact order next time I go, but I really can't wait to try the red beans and rice dish which has andouille sausage in it. This is now one of my favorite Raleigh spots and I can't wait to go back.

Harvest mule
Jessica K.

I made a reservation for Sunday night for two people with Resy. They do require a credit card and will charge a no show fee of $25 per person. We were seated promptly once arriving. The food and drinks were so good. I got the Harvest mule to drink. I really liked the pumpkin spice and ginger flavors in the drink. We started with the boudin arancini and wow! I didn't expect it to be one giant arancini, but it was delicious. It had a nice kick and was like nothing I've had before. For my main entree, I got the calabash platter with fried shrimp. I don't like fried pickles and they let me get an extra hush puppy instead. The fried shrimp and fries were both great. I liked the aioli with the fries. The one miss for me was the hush puppies. They were kind of dry and didn't have a lot of flavor. Service was fantastic. Our main waitress came around often enough, and other staff came around to clear things/check on things too. All around this is a great place and I will definitely be back to try more!

Brioche Beignets
Melissa G.

Oysters are absolutely amazing here! Especially the cooked ones! Although we had a lot of the raw as well. The vibe overall was awesome and trendy. The service is the reason this is a 4 star instead of a 5. Right off the bat, the waiter basically said we take your whole order at once and we will bring it out accordingly. It was very much a "we are too busy for you" message, this was a business dinner: so thankfully the food far exceeded the service, however, I'm Not sure we will be doing another work event here. But I cannot say enough about the oysters. I recommend start here with a drink and oysters... and find dinner elsewhere.

Bolo 'n Grits so good...

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Some of the best oysters I've ever had and I literally ate dozens of oysters in New Orleans. Food was great, great drinks.

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St. Roch Fine Oysters + Bar Reviews in Other Languages

Ask the Community - St. Roch Fine Oysters + Bar

Are reservations necessary for dinner?

I recommend them. We made a reservation, and I'm glad we did because the place fills up fast.

Any bar seating?

They did when we were there.

What days and times can you get happy hour oysters ? I seen online Tuesday's , Saturday, Sunday's.

Tuesday’s 430pm-10pm and every other day from430pm-6pm, except on Monday’s as we are closed.

When is happy hour for oysters?

Tuesday

It looks like you cannot make reservations for Brunch. What kind of wait could we expect if we showed up at 11am on a Saturday?

I highly recommend this place for brunch on Saturdays. When I went it was on Saturday for a late brunch (around 1 PM) and there was no wait. Both tables and seats at the bar were available. I would expect the same for any Saturday unless there was a… 

Dying to go for the oysters but I have friends that are vegan I want to bring with. Any choices for them?

Pickings are slim for vegans there! I suggest calling them. I am a pescatarian so I am aware of vegetable options too but that's a little hard there too.

Does St. Roch have outside dining?

Yes! We have a series of tables by our front door

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(355 reviews)
0.8 mi•Oakwood
•$$$

This place lives up to the hype in every sense of the word…read more Me and my wife came here and had no clue what most things were on the menu but our server did such an incredible job guiding us through the menu, helping narrow down our options, and giving us suggestions when we were between two items. I don't think it matters what you get here because everything we had was incredible. Some items on the menu might put you out of your comfort zone but I highly encourage you to do so because my favorite dish was the beef tartare. It's what I heard was "the item" to get here, and they were right. By far the best beef tartare I've ever had. On top of the quality of food, you can easily fill up on small plates for a pretty reasonable price! I was pleasantly shocked at how much food came with each plate. It took me years to finally make it to this restaurant, but now that I've been, I won't let nearly as much time pass before returning!

Booked a few weeks ahead for a Saturday night for 6 people and ordered:…read more + Heirloom tomato & peach salad + ricotta gnudi + harissa beef tartare + yellowfin tuna crudo + crab cake + Grilled Bavette steak + Blackened swordfish + Manchego herb biscuits + Blueberry upside down cake + Vanilla bean cheesecake + Seasonal Peach sorbet Top highlights were the tomato and peach salad, gnudi and peach sorbet. Crab cake, steak and biscuits were also great. Unfortunately our server was terrible. We had to ask for plates because when the runners brought food we had none, our server dropped silverware and spilled water on one of us, and the ice cream slid off the dessert when she carried it over (they did replace it). But food was overall good! 4.5 stars.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
0.3 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

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Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

Macaroni Au Gratin

Poole's - Chicken liver moose

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Chicken liver moose

Village Tavern - Warm bread brought to the table.

Village Tavern

4.1(175 reviews)
4.2 mi
Takes reservations
Outdoor seating

4.5 Stars Rounded Up…read more.. As a Winston-Salem native, I was so excited when I saw there was a Village Tavern in Raleigh! This location is in the newer part of North Hills, right beside Restoration Hardware, and fits perfectly in the area. There's not much street parking available, but there's a large parking deck right beside Restoration Hardware and a very short walk once you exit the escalator. I highly suggest parking close to the escalator to be closer to the entrance. I suggest a reservation to avoid a wait, especially if you're going during the evening or at peak weekend times like brunch hours on Sunday. Luckily, there's a small waiting area and seats outside as well if you do have a wait. The bar is large, so that's an option for waiting if it's not packed. The restaurant is large with lots of seating options. There's also a large, nice covered patio as well. I'm pretty sure they have heaters outside as well for colder months. The service, food, and drinks have always been excellent, with one exception. I deducted half a star because I wasn't a fan of the steak when I came with a friend once. She ordered a NY strip, and it was a perfect cut and a perfect medium, but it was bland. There was no seasoning, which was a huge bummer. We had to ask for steak sauce because it was just so bland. My favorite drink to order is the Hugo Spritz. It's the first place I've had one, and I've been hooked on those ever since. Some of my favorite orders include: Spring Rolls, Hot Crab Dip, Shrimp Hemingway, Blackened Chicken Alfredo, Mediterranean Bowl, and the Tavern Benedict with grilled chicken.

The seabass is so good. It works well with the sauce and spinach. The sticky rice is just regular…read morerice, not Thai sticky rice. We ordered medium rare and expext the outside to be crunchy. Well it is not. But the meat is tender and fresh. Really enjoy fried oysters and tuna sashimi. Pretty good.

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Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

Fantastic bar for having a bite to eat and a chat with friends

Village Tavern
Village Tavern

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Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(356 reviews)
0.4 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

Came here for date night in October, as hubby found out this place serves beef wellington on a…read moresecret menu! It has always been a dream of mine to eat a beef welly, and Oak did an amazing job! It was delicious and cooked exactly to my temp preference. For appetizers, we got the rolls and the oysters rockefeller, and honestly, the oysters were 10000000% worth it. If I could come back on a oyster day (if they ever decide to do a special on these), I would come back and order at least 8! Note: the menu serves the oysters rockefeller PER OYSTER, so FYI. Worth the price though!! For our entrees, I got the beef wellington and hubby got the steak and frites. The only thing that disappointed us of our experience was the frites. We did not taste any hint of bone marrow, so we would not recommend this side compared to the others. Our server was super friendly and was able to give exact pricing on everything on the menu that is current market price. The entire staff even provided a complimentary dessert for my birthday. It was a cookie butter cheesecake/pudding and it was delicious! If I had to rate all my dishes, #1 would be the oysters rockefeller, #2 is the dessert, and #3 is the beef wellington. 7/10 - would HIGHLY recommend for date night or celebrating a special day, but do not get the bone marrow frites!!

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

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Smoked Manhattan

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
0.0 mi•Fayetteville Street
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

Beasley's Chicken & Honey

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(221 reviews)
0.1 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

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Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

Hot Honey Cauliflower lime elote aioli, chives

Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

The Oak - Raleigh

4.2(577 reviews)
4.2 mi
•$$$

This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

Photos
The Oak - Raleigh - Inside

Inside

The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

Bourbon slider , Mac and cheese and unsweetened tea

The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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Whiskey sour and Eighty Six but made with bourbon

St. Roch Fine Oysters + Bar - newamerican - Updated November 2026

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