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    Saap

    4.4 (133 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Saap Photos

    SAAP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Crackers (so addictive)
    Sneha P.

    It's been a while since we went to Sao but it's high time I complete the review. We tried Saap because we love Bida manda and heard the chef opened his own place. We did get a bunch of apps, mains, drinks and dessert. Their noodle with tofu was the best dish we had, the braised pork was very mediocre and the beef was a bit chewy and under seasoned. Their drinks were very potent especially the Ube cocktail. Our server was lovely, very efficient and friendly. The ambience was nice but a little loud but that just means everyone's having a good time. Overall the food didn't slap or maybe it was an off night for them, but it hasn't motivated us to try it again.

    Kabocha Squash & Root Vegetable Curry (GF, V)
 $26.00

    We had a wonderful dinner at SAAP on a recent Tuesday night. The area was quite busy with people enjoying the adjacent Downtown Cary Park. We enjoyed people (and pup) watching from the outdoor patio. Our server, Lexi, could not have been more pleasant, professional, and knowledgeable regarding the menu. (All the servers working around us appeared very professional and polished). We started with the Seafood Salad, which struck me as almost like a Ceviche. Very vibrant fresh flavors with just the right amount of heat. We then split two entrees, the Kabocha Squash and Root Vegetable Curry along with the Khao Poon Gai. Both were very good, although the curry dish, while recognizing that it is vegetarian, was a bit heavy on starchy veggies for our liking, both had great flavor. We finished the meal with a delicious "deconstructed" carrot cake with a cream cheese ice cream that was fabulous. This is a great addition to the Cary dining scene. Beautifully plated and presented items at a fair price with first class service.

    Thom khem
    Julia W.

    We came to SAAP for a nice holiday family get together, there were 4 of us at a table. Initial service was great, but we were soon forgotten about by our server midway through our meal. We had to wait about 20 minutes after finishing our food to ask our server for the check - and that was only because we saw her and asked her to come to our table. I mention this solely because of the price of the food - you pay for the food and the experience. The food was good, but I feel like I should've ordered something else. I ordered the Thom Khem-- the fatty pork belly parts were great, but the ribs were very tough and hard to bite through. I don't think I would come back again unfortunately.

    Mee Ka Tee, Shrimp Chips, and Ube Colada
    Tim C.

    I came on a Sunday evening and made a reservation for 5:30 pm online and we were seated promptly. Since it was such a nice day outside, we opted to sit outside, which they graciously accommodated. Our waiter immediately brought out some water and shrimp chips to munch on while looking through the menu, which was much appreciated. I started with an Ube Colada, which was basically an ube-flavored (think taro with some coconut) pina colada. It looked kind of gimmicky, but it actually tasted pretty good. I'm a big fan of Ube, so I enjoyed the drink. For my entree, I ended up ordering the Mee Ka Tee, which was a coconut curry flavored noodle soup with pork belly, soft-boiled egg, bean sprouts, and red cabbage. The spice level was moderate, and they brought me some extra chili powder to increase the spice level as I needed. The flavors in the broth were tasty, the pork belly was crispy and delicious, but the texture of the noodles were a bit on the mushy side. Overall, it was a satisfying dish. My wife ordered the Fried Flounder, which had a dill marinade flavor to it, and came with papaya salad and sticky rice. Her fish was fried well, and maintained a moist interior, but it didn't seem all that special - the dill was a unique flavor to pair with the fried fish, but nothing extraordinary. The papaya salad was tasty - not overbearingly acidic or salty with the right amount of crunch. The service was very friendly in answering all of our questions. The food came out really quickly - almost too quickly. I guess the noodle soup is pretty easy to prepare and assemble, but I would have expected more time would be needed for the fried fish if it were being freshly fried. The outdoor seating option was nice, especially getting to people-watch by Downtown Cary Park. Parking is convenient in the parking deck, and we were able to go for a nice stroll around Downtown Cary Park afterwards, so it's a very nice and accessible location. It's hard not to compare this place to Bida Manda, but I think the accessibility of convenient parking, the fact that reservations were easy (I made them the day before) and we didn't have to wait to be seated and the service was quick and attentive, and the proximity to a clean and walk-able Downtown Cary Park all make Saap a better alternative to Bida Manda. (Take that for what it's worth coming from a true middle-aged suburban Cary-ite)

    Lettuce wraps
    Katie S.

    Saap is such a great restaurant. Cary is lucky to have it! The servers are always attentive and kind, the food is consistently good and the restaurant is bright and beautiful. I am usually here for lunch, and have tried to eat everything on the menu at least once. I think my favorite items are the Lao Salad, the Bahn Mi, and the Pad Lao. It is tough to pick though as everything is super fresh and flavorful. They also have lots of options for gluten and dairy allergies and take such allergies very seriously, which I appreciate! No cross contamination here. Lastly, parking is easy to find as there is a deck on the same block. Highly recommend.

    Lao Beef Jerky
    Annie W.

    A Laotian restaurant located in Cary! There is a parking deck conveniently next door. The restaurant had an intimate yet open atmosphere with its large windows and stylish interior. We had a reservation for dinner on a weekday evening, and were greeted and seated right away. Our server was attentive, friendly and helpful in providing food recommendations. They provide shrimp chips for the table which were puffy and tasty. We started off with ordering the Lao Beef Jerky to share which was sprinkled with sesame and came with Jeow Mak Len (a tomato-based dipping sauce) and sticky rice to eat together. The beef jerky was incredibly savory and delicious, but a much tougher texture than I was expecting. I also tried the Khao Poon Gai, which was a noodle dish with grilled chicken and vegetables in a red curry/coconut broth. The noodles were well-cooked and a good portion (I had leftovers) and the flavor of the curry broth was fragrant and rich. The chicken was tender but wish there was more flavor. Overall, Saap presents itself as a more upscale spot that would be nice for a date night, and prices on the menu reflect this. They had some interesting desserts on the menu which I hope to try next time.

    Lettuce wrap
    Saloni V.

    Amazing! This place is perfect for a date night! Our server was very knowledgeable and helped answer all of our questions. Food was amazing!! It had tons of vegetarian options. Parking garage is right behind this place. We will definitely be coming back to checkout other options from their menu.

    Danielle O.

    The last time we were here was a little disappointing. We had made a reservation several weeks, if not at least a month in advanced for a party of 8 for a birthday and previously, with a large table we were at a nice large comfortable table but this time, we were squished at two tables pushed together with capped ends. It definitely should have at least been 3 tables to fit us comfortably with all our dishes. The service was a little lacking too, as we were all ready to order our drinks and appetizers, and even entrees but the girl told us only drinks first, then only appetizers then entrees, so we were forced to keep our menus on our table while already feeling squished and dishes coming to the table. The food quality wasn't as good as the last time either and I got the same dishes I've had before. It is nice that they are willing to split your dishes up for you though, like the seafood curry. Nice touch and beautifully presented still. Also cute and nice little birthday dessert at the end. The part that was the most upsetting and must be new, was apparently we were charged 3% fee for using credit card and weren't told that before paying?? I'm confused as to why a brick and mortar restaurant wouldn't be covering that charge themselves and putting it on the guests. I get it for food trucks or pop up events but a restaurant? A little tacky and cheap, in my opinion. At the very least, the server should be making you aware of that before you pay.

    Alana H.

    This is a great place to dine.. we made reservations and was seated quickly.. there is inside and limited outside seating.. it gets pretty busy and at this time a year outside seating is prime.. our waitress Kenna was very, helpful, knowledgable about questions we had about certain dishes and drinks we had and she was very attentive.. The food was delicious and the portions was just right.. I would be a repeat customer for sure.

    Shrimp chips
    Jessica C.

    Saap was pretty delicious. The shrimp chips were surprisingly tasty; I wasn't sure what to expect, but yum! I opted for the Khao Poon Gai. It very rich and flavorful with juicy chicken. I think the coconut broth may have been a little too heavy for me, but it tasted so good. My husband got the Saap fried rice with the sausage in the side. The sausage was too heavy for both of us, but it was nice to have a little taste. My husband also enjoyed a refreshing Laotian beer. Overall, such a nice addition to downtown Cary.

    Crispy Coconut Rice Lettuce Wrap / Nam Khao (GF, V)
    Priscilla R.

    Came here for the first time during their lunch service on Sunday. We booked a reservation for their last slot at 1:45pm for 4. Food was amazing with good portions and great flavors. We ordered the Crispy Coconut Rice Lettuce Wrap / Nam Khao and Summer Rolls for the table and I ordered the Basil & Garlic Stir Fry with crispy chicken. My meal was perfectly crispy and not oily and enough for me to take left overs. The meal came with white rice. I tasted the Pad Lao and Pepper Beef which were also amazing in flavor! Service was great. We were greeted and seated right away. Our server was diligent, attentive and friendly. She provided great recommendations for various dietary restrictions in our group. The kitchen closed at 2pm and once our order was placed everything came out fairly quickly. Before the kitchen closed she checked multiple times for additional orders. The seating is comfortable and the decide is sleek and modern. They have a variety of seat options and a nook that could serve for a large private dining party. Overall will come back and try more off the menu.

    Ravi G.

    Loved this place as a dinner spot with that upscale feel but casual dress code. Food was delicious, but I would say it wasn't the best Laotian I've had, although near the top. Prices are a bit higher than portions would suggest, but it is trying to be upscale as mentioned. I ordered the moo ping (pork skewers) to start. They were juicy but flavor could have been better and it was not served with a dipping sauce which I found odd. For my main, I order the basil and garlic stir fry. I ordered it with chicken and added shrimp as well. This was pretty good. I was happy with the dish overall, but it didn't blow my mind. That's what I was hoping for, but fell short. Still a solid 7-8/10 and would return for sure.

    Peppered Beef
    Shirlyn Jung J.

    Very nice atmosphere and service was good. The peppered Beef was good but for the price they don't give enough food. I had Tom khem the Pork belly and ribs in sauce.. it was way too salty for me. Probably wont come back.

    Lettuce wraps with chicken and shrimp fried rice.

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    2 months ago

    Great atmosphere, delicious food! I enjoyed the recommended dishes and had birthday celebration for my friends.

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    Heirloom Brewshop - Popcorn Chicken

    Heirloom Brewshop

    (233 reviews)

    $

    This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

    I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

    David's Dumpling & Noodle Bar

    David's Dumpling & Noodle Bar

    (677 reviews)

    $$

    This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

    First of all, I love the ambiance there. The exposed bricks are so pretty to me! They also have…read moresuch a huge space. They even have a private event room as well! Secondly, the food!!! We ordered a lot of food (2 appetizers and 3 entrees ) and our eyes were not bigger than our stomachs because we finished all the food We are proud big backs lol What we tried and how we'd rank them: David's Original Half Fried Dumplings Malaysian Curry Noodle Soup Open Top Pork and Shrimp Siu Mai Dumplings Sautéed Green Beans David's Fried Rice with Chinese Sausage Make sure to ask them for their house made chili oil! It's spicy but a little sweet. We were both fans. My friend even asked if they sell it

    So-Sapp! Lao and Thai Fusion Street Eats - New place! Across from El Toro and the Lao Kitchen. Next to Jesse's Diner

    So-Sapp! Lao and Thai Fusion Street Eats

    (82 reviews)

    $$

    I really like Lao food, especially the sausage, pork skewers, and several of the salads, led by the…read morepapaya salad, and the Jeow Bong chili paste. But it is the dish shown on the menu as Kao Poon that was the Laotian dish that first got my attention. This dish has several names, including Lao Laska, which is the name I used to order it the first time, at a Chapel Hill restaurant called Merilon, sadly no more! There are different version, of course, since this spicy noodle dish is served not only in Laos, but also in Malaysia, Thailand, Singapore, Indonesia, Cambodia, and The USA. It is served at 18 Malaysia in Winston, where it is shown on the menu as Malaysia Curry Noodle Soup, and I have eaten this dish at this restaurant quite a few times. The dish as served at So-Sapp is a very nice version, though I prefer the one at 18 Malaysia because of the very flavorful broth, and that you have a number of protein choices, while at So-Sapp it is limited to chicken. The other items I've had here have been good, especially the sausage, the pork skewers, and the Jeow Bong. The papaya salad was just ok.

    Great choice for Thai-Laotian fusion dishes. We chose this spot for takeout after reading the…read morepositive reviews on Yelp. We also thought it would be quick since it mentions street eats and that it has a drive-thru. If you are in a hurry I would order in advance. They do have a drive-thru for pick-up orders. The menu is slim, but adequate and the dishes are customizable (regarding ingredients and spice level). We ordered: Pad Thai chicken ($12.99) Pad Thai tofu - medium spice ($12.99) Thai chicken fried rice - no onions ($12.99) Mango sticky rice ($7.99) Brown sugar boba ($5.99) We enjoyed each of the dishes and recommend this restaurant to others!

    Saap - laotian - Updated May 2026

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