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Brigs at the Crossing

4.0 (243 reviews)
Open • 7:00 am - 2:30 pm
Updated 3 months ago

Brigs at the Crossing Photos

BRIGS AT THE CROSSING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Brigs at the Crossing

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Western omelete, strawberry waffle, grits, English muffin
Ryan E.

Everything about this place is wonderful. The people dining in, the atmosphere, the service, the food, and hospitality. This breakfast is for sure my top favorite in all of North Carolina! The Western was perfect. The grits were delicious. The buttered English muffin? Amazing! The Strawberry Belgian waffle was the cherrry on top to a perfect breakfast. Highly recommend this place!

Mediterranean Omelette
Jason P.

Why haven't I found this place sooner? Brigs is a well-rounded breakfast, brunch, and lunch place. Went for brunch this weekend and had the Mediterranean omelette. It was fluffy, beautiful, and flavorful. I've never had these flavors in an omelette before. It had spinach, fresh olives, feta cheese, Hollandaise sauce. My mouth waters fondly as I think back at the experience. Grits and English muffin were good. I also tried their pancakes which were also delicious. Our waitress was very thoughtful and friendly. Food came out quickly. Loved it!

French toast combo, scrambled w cheese and Crisp bacon

Food was amazing, service was excellent, expect a wait on Sunday an, but well worth it! Nice breakfast spot in Cary!

The Works
Andrew M.

My buddies and I went to Brigs around brunch time. The wait was about 30ish minutes which was not a problem. I got the works omelette and it was delicious. The home fries are a great side. Good coffee as well

Not a bite was less than yum
Brittany E.

So much great food. Omgoodness. The reviews that steered me there are all on the money. Our table was covered and not a single thing less than delicious. I had the avocado toast with feta and bacon and "fancy" home fries. Amazing. My kiddos and friends had some form of pancakes (blueberry and chocolate chip). The home fries, perfectly seasoned. Service was also top notch and honestly for all the food we got it wasn't a bad price. Very packed for a 1130 crowd on a Monday, but it was MLKj day, so maybe that was why. This menu is vast tho. Will def go back anytime I'm in the area. Every eggs Benedict looked amazing.

Knight
Hayley P.

We came to this location after run club. The good thing about Brigs is that you can get a decent amount of food for relatively cheap and the food is tasty. It is difficult to get sat when you have a large group. We came at 8:30am with 8 people and had to wait a little bit. Not too long but it probably would've been longer had come later, so just something to keep in mind. I got the Knight scramble and made it southern royalty (grits instead of home fries) and I recommend not doing that. They do not season their grits so it was a little bland. Their home fries are flavorful so it would have been better had I kept it as is. Outside of the bland grits, the scramble was very good. And they have some of the best English muffins. A good, consistent breakfast spot.

Brigs Eggs Benedict
Electra P.

The woman at the host stand was very friendly when I walked in. She directed me to put my to-go order in next her at the register. The hound lady at the register had a wonderful welcoming smile. She also was very knowledgeable about the menu when I had a couple questions. I waited outside till my order was ready. When I te-entered, another woman brought me my bag immediately and thanked me for coming in. WONDERFUL front of house staff. When I got home, my food was correctly and tasted absolutely amazing. Hats off to the chefs and line cooks for putting together a delicious eggs Benedict. Great bang for my buck! Thanks Brigs! I will definitely be back!

Corn Corned Beef Hash
Sweta S.

This restaurant is amazing! Even on the weekend, it is easy to find seating. I would have to say that this is the best breakfast diner that I have been to in North Carolina. The pancakes are fluffy. The eggs are cooked to perfection. My husband loves the Mediterranean omelette and my mom loves the Eggs Benedict. There is something for everyone. The servers are sweet and attentive. The ambience is comfortable, but not fancy. I plan on coming back soon!

Zay M.

I around 10:15am on a Friday morning for a breakfast date. Our waitress didn't introduce herself which is a personal pet peeve. My date ordered chicken and waffles with a side of grits. I got blueberry pancakes with a side of bacon and home fries. I ordered a strawberry lemonade for my beverage and it was not sweet enough, personally. The food came 10 mins after ordering, which was extremely quick. I enjoyed my pancakes as they were HUGE!! It came with two but one would have been sufficient. My bacon was greasy, not crispy, and on the cooler side. The home fries were lukewarm. My date enjoyed their chicken and waffles but the grits were flavorless and not enjoyable. I tasted them and I concur. The prices are affordable with hit and miss on the food. The tables are fairly close together so you can hear the conversation of other guest, just as they can hear yours. Overall, it was an okay experience. It got really busy, so it appears to be a popular spot.

Chicken Cornucopua with two sides ($2 extra for second side).
Jeff B.

Following up on my review below on in-restaurant dining. Yesterday, got take-out. Yesterday, I called and ordered 5 breakfasts from Brig's for carry-out. Four omelettes and one breakfast croissant. I called to order at 10:00 am and asked that the meals be ready at 10:30 am. (I had called earlier in the morning but they suggested that I call to order 20 minutes before desired pick-up time.) The packages were ready when I arrived at 10:30. Everything was well packed, and each of the entrees had the correct sides in the correct boxes. Everything was delicious and all guests were impressed. They included a variety of jams and some butter in the packages, in addition to utensils and napkins. I asked for and they applied a Senior discount to the meals. I'm very pleased.

At the entrance

A Filthy Restaurant - owner has absolutely no pride. Food is good, service is good. I would have walked out but with a group. Pictures speak for themselves.

Two Large Eggs Benedict
Lina S.

Great food Great service Great ambience Home style food, great eggs Benedict, fruits have cantaloupe my favorites. Also seating by the window on Saturday brunch feels great. I was first introduced as a favorite by my friend. It is now our favorite.

David T.

Wow, the amount of food they brought was humongous! The staff are attentive and quick too. The restaurant was packed on Saturday morning but with great staff service, large portions for reasonable price, and nice atmosphere , this is a must stop by place for breakfast.

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1 year ago

Waitress messed up my wife's order then argued about order. Cashier ignored statement about bad service and brushed us off.

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1 year ago

Absolutely amazing food, great service, friendly staff! The food is so good. The croissant French toast is to die for!

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Ask the Community - Brigs at the Crossing

Is there gluten free toast or more importantly Benedict options? I have a dietary issue and have not found a gluten free Benedict option other than making them at home.

They definitely have GF toast. They do have a number of Benedict dishes. I don't know about GF Benedict options though. I don't think they have GF english muffins but I suppose you could ask for the Benedict to be on the GF toast....

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I had the day off and wanted a sandwich to take with me on a walk at the tobacco trail. Been here…read morebefore and had a sandwich directly from the menu. It was meh. The caprese I think. This time I ordered ahead and made my own. Yum. Loved skipping the line and just picking it up. Marble rye toasted, mustard, smoked cheddar, spinach, red onions and turkey. The sandwich was huge. I also asked for a pickle and got two over wrapped spears. While I didn't love all the plastic, they were great. Nice surprise. I had the second half for breakfast the next day.

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House-made Italian beef with a side of au jus. served with hot or mild giardiniera on an Italian hero. (PRO TIP: add mozzarella)

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Three eggs, three slices of American cheese, and Applewood smoked bacon, pork sausage, and Tavern Ham. Served on a Kaiser roll

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New York Butcher Shoppe & Wine Bar - Artisanal grocery sauces/rubs

New York Butcher Shoppe & Wine Bar

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I went for a wine dinner at New York Butcher shoppe and was impressed with the food…read more They are a butcher and wine shop but you can also sit and eat they. They have a full menu or you can pick out a steak of your choice and they will grill it for you. There is no corking fee so you can buy a bottle and drink it there with your steak. A huge selection of meats and wines. As far as the 6 course dinner, everything I had was really good. My favorite was the Pan Seared American Wagyu and the Olive Oil cake.

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New York Butcher Shoppe & Wine Bar - Inside

Inside

New York Butcher Shoppe & Wine Bar - Artisanal groceries

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Scratch Kitchen and Taproom - House Chex mix

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4.0(338 reviews)
1.9 mi
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THE NC FOOD AUDITOR REPORT…read more * Location: Scratch Kitchen and Taproom (Cary, NC) * Time of Audit: Weekday around 1:00 PM * Service Rating: Exceptional (Server Kayla was highly attentive) * Total Damage: ~$60 (Excellent value for the quality) THE MENU BREAKDOWN: * Smoked Cheddar Crab Rangoon Dip ($15): Served in a hot cast-iron skillet that maintains an ideal eating temperature. Features a great cheese crust around the rim. Unlike many places, the crab meat is fresh, distinct, and prominent. The Thai chili sauce is a bit heavy-handed but delicious, and the accompanying wonton chips are airy with a great crisp. * Classic Mac ($9 side portion): Kitchen timing was excellent. On their own initiative, they served this side hot and fresh as soon as it was ready instead of letting it sit in the window drying out while the entrée finished. Made with a rich NC hoop cheese blend and corkscrew noodles that hold the cheese sauce perfectly. Creamy, stringy, well-flavored, and requires zero table adjustments. * Bone-In Pork Chop ($32): Ordered medium-well. Excellent execution with a prominent flame-kissed grill flavor and an ultra-juicy, almost braised texture throughout the meat. The potato-parsnip mash is silky smooth, balancing well with the Asian pear and tomato chutney. * The Collards: The flavor profile on the spicy candied bacon collards is phenomenal, though the leaves themselves were a bit tough for a traditional Southern palate. Still flavorful enough that you'll want to take them home to cook them down further. FINAL AUDIT VERDICT: This establishment is officially APPROVED. The exact menu combination above is highly recommended for a cohesive, flavorful meal. -- NC Food Auditor

I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

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Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

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Brigs at the Crossing - breakfast_brunch - Updated October 2026

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