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    Fratelli’s Delicatessen

    4.4 (201 reviews)
    Open 7:30 am - 8:00 pm
    Updated 1 month ago

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    FRATELLI’S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Fabulous wallpaper in the bathroom :-)
    Carrie V.

    I kept telling my husband how good Fratelli's was and we finally got to visit together! Now he understands what I've been talking about. This place is soooo good! The sandwiches, the sides, the desserts - everything they make is top notch. We don't live that close or we'd be here all the time! The staff is helpful and friendly and we like the indoor and outdoor seating.

    Menu
    Julia W.

    I loved the subs that I've had here, so decided to try the breakfast one morning. The coffee was good, not too strong but still flavorful. The breakfast bagel was not what I was expecting though. I ordered an everything bagel with turkey sausage, egg, and cheese. The bagel had an almost spongy bread like texture, and the sausage was not a patty but several links on the bagel. The links made it hard to eat, and I wasn't a fan of the bagel itself. Would come back for the regular subs instead.

    Jedsada Y.

    I had a doctor's appointment at Duke Health next door and decided to stop by afterward for lunch at Fratelli's Delicatessen. Safe to say this was the best part of my afternoon. We ordered the Chicago Dog, the Reuben Sandwich, and finished things off with a cannolo (yes, the singular form of cannoli). The Chicago Dog was delicious and loaded with flavor, although I have to admit the toxic-green relish initially threw me off a bit (see pic). Once I got past the visual shock, it was actually a fantastic hot dog that stayed true to its Chicago roots. The real star, though, was the Reuben Sandwich. At around $15, it was absolutely worth every penny. Generously stacked, perfectly toasted, and packed with tender meat, melty Swiss, tangy sauerkraut, and just the right amount of dressing. The cannolo was the perfect sweet ending to the meal -- crisp shell, creamy filling, and not overly sweet. What really stood out was how friendly everyone was. The staff made the whole experience feel warm and welcoming. I'll definitely be back... especially for those Thursday $5 draft beer specials. Apex locals, you've got a gem here.

    Steak Philly With potato salad
    Virginia B.

    Two of us cam for dinner on Friday night and left full , happy and with leftovers in hand. When we arrived there was only one person in line, but a short time later the line was super long. We both tried new things...the special of the day, Philly and a grilled cheese beef. Our sides were potato salad and pasta salad. We HAD to get the cannoli cake to share and believe me, it was plenty for both of us. The young lady at the register was so kind and friendly. A surprise for us was there was a man playing a guitar and singing! He added a lot to our dinner. Both of our sandwiches were great but we both thought the grilled one was best. It came with some great au jus that we both enjoyed. The potato salad is different here than in most places....and it was great. The pasta salad was just ok, we would not get it again with so many other great options. For those who are gluten free, they have gluten free bread and muffins! We were visited by a manager to see how things were which was nice. There are both indoor and outdoor seating options. Awesome!

    Cookies
    Lynn R.

    My friend and I wanted to try breakfast since we enjoyed lunch so much. Fratelli's is super accommodating if you want to order specifically for your needs. I just wanted eggs and bacon. The eggs would have been tastier with cheese and hash browns but I'm not eating that right now. This was satisfactory. The breakfast specials all looked good. I also took a picture of the Italian cookies they sell as they are always (gone) when I'm here as I'm sure they are the best cookie ever. Love the service and vibe here.

    The Rachel
    Laurie G.

    I ordered a Philly cheese steak sub on a gluten free bun. The steak, cheese, and onions were perfect. A very filling sub and they do a great job with gluten free precautions. The service is quick and always so nice!

    What's left of our food lol
    Jarryd S.

    Got the craprese and chick parm. Very good. Added chicken to my caprese. We would come back for chicken parm and burritos. We tried to order burritos by 2pm on Sunday but they sold out of the only flavor we like, steak and egg+tots burrito! We will be back thank you :)) Casual ambiance and lots of outdoor seating.

    Egg & Cheese - subbed cheddar and sourdough bread + salt/pepper
    Alicia R.

    Fratelli's is 10/10 every time we go. There is always a line so I like to order ahead from an app. They had a special that was a chopped burger with cheese as a sub, and holy smokes it was incredible-- tasted like an In N Out burger from LA. Their egg and cheese sub sourdough and cheddar--tastes like a NYC diner, they either butter or mayo the bread and it is so good your body curls/melts into each bite and releases dopamine. My only note is they need to put napkins in the to-gos because you will need them. Big fan. Outdoor seating with kids games and a good bar with draft beer.

    Ordering Line on a busy lunch rush.
    Charlie B.

    From the moment I stepped into Fratelli's Delicatessen in Apex, NC, I was thoroughly impressed. The space is bright, spacious, and welcoming--a relatively new spot that has quickly become a local favorite. The place is clearly popular. My first visit was during a bustling Friday lunchtime crowd, and my second, a busy Monday lunch, was equally full. The ordering system is efficient: browse the menu while you get in line, place your order at the cashier, get a number, and choose your table. Your food is brought right out to you. A standout feature was the staff; everyone was genuinely smiling. I looks for this as a great indicator of a positive dining experience, and it usually works out - both of my visits confirmed this hunch. The service is friendly, quick, and makes you feel right at home. As a massive "Chicken Parm" enthusiast, I can attest that their large sub sandwich was excellent. The chicken, sauce and cheese were cooked perfectly, and the flavors were spot-on. The bread seemed lightly toasted, as it should be. On my next visit, I branched out and tried the Philly Cheesesteak, which was also very good. (The photos, I promise, look mouth-watering!) I would definitely recommend Fratelli's Delicatessen to anyone who hasn't yet visited. I made the approximately 10-mile drive from east Cary, and I will certainly be coming back for more. It's well worth the trip.

    Emily T.

    I am not the biggest sandwich fan I crave theirs. All the flavors and options are exceptional. The staff is really nice and helpful. We went randomly and they had music bingo and a super fun and lively. Honestly I highly recommend this place and would definitely come back to try more food .

    Deli meats and desserts
    Blair K.

    good was great. Ambiance was nice. People were nice. Selection was great. desserts looked great... My daughter is a meatball freak, so she had the Meatball Parm House-made meatballs. topped with melted provolone, and our signature marinara, and really enjoyed it. She eats like a bird, so was able to have half for dinner and half for lunch the next day. My boy had the Chicken Parm which is similar to the meatball but with a chicken cutlet. I think that he enjoyed it, but it disappeared to fast to find out They do their breakfast all day, so my eldest got the Wake up Cali with Egg whites, spinach, sauteed onions and mushrooms, avocado, roasted tomato, feta cheese, and quinoa, which he really enjoyed. My wife had the Da' Beef with house made Italian beef with a side of au jus. She got hers with the hot giardiniera on an Italian hero, and fresh mozzarella, and said that it was very good. I had the the Steak Philly WIT, also with the hot giardiniera. It too was very good, with an unexpected kick to the heat on the mixins. The people were all very nice, and I ordered from them at the counter and just waited. The only drawback is that most of the restaurants these days use an online or delivery service that generally screw something up or forget something, and generally add a few bucks to each of the items on the menu... no offense, but I will never use any of their services. I will wait instead, which guarantees me a hot meal... It was. thanks. I may be wrong about the delivery and order options... but not worth trying, not for a hundred bucks.

    Chicken parm
    Marie S.

    Went in to get us all dinner and for my husband to try the pastrami on rye.I have had the cold chicken cutlet (that one is great) I got the chicken parmigiana and a Gluten Free meatball sub for our daughter in law. My husband said the pastrami was fatty. I was not a big fan of the chicken parmigiana- it didn't have enough chicken it was flat and over cooked- Our daughter in law said he sandwich was more bread the meatballs (I looked and seen- there was a lot of bread) We also tried the Long Island potato salad 1 strange flavor - expensive for a half full container (mostly mayo) Service was Great, counter help was friendly.

    Cannoli
    Rosa L.

    I got to visit here for a Yelp event full of delicious sandwich samples that I won't review here to follow Yelp rules. But! I can review their cannoli, because the mini cannoli sample they gave us was SO GOOD that I had to buy a couple to take home. I usually don't even like cannoli - I usually find the filling too cloyingly sweet - but Fratelli's filling maintains enough tang that I just couldn't get enough. It balances so well against the crispy fried-but-not-greasy shell. Chef's kiss perfection. I also want to note that they have an absolutely massive dessert case stocked full of all kinds of treats, including lots of gluten free options (and they can make basically their entire sandwich menu gluten-free as well; one of the owners is gluten-free, so I extra trust them to be vigilant about cross-contamination). I was tempted by the multiple styles of cheesecake, bread pudding, pie, etc, but opted for more cannoli because they were just that good.

    Reuben

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    6 days ago

    Best Chicken Cutlet sandwich anywhere EVER!!! I love it so much they have somehow integrated into my dreams.

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    5 days ago

    Always excellent, and so many gluten free options!!! We love living so close to this jewel!

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    2 months ago

    The place was interesting with Delicious food in an amazing location. The person who took our order was unhelpful and not friendly.

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    Ask the Community - Fratelli’s Delicatessen

    New York Bagel and Deli

    New York Bagel and Deli

    3.9(389 reviews)
    7.5 mi
    $

    Your hunt for first-rate pastries and bagels ends right here. It's not surprising that there's a…read moregreat deli like this in Cary -- a city as stuffed with new Northeastern transplants as it is depleted of old Southeastern woodlands. Despite the overdeveloped bleakness, Cary is, at least, a good town to find many foods, markets, and restaurants otherwise unavailable in the region. The pastry case has a wide variety of options -- everything you might hope to find in a Portuguese or Italian bakery in New England in the 1980s (my touchstone for fundamental pastries). They are all apparently made on the premises, and have the particular look of pastries from the Northeast. Purely in the interest of scientific research, rather than barbaric gluttony, I tried an apple danish, a cheese danish, and a lemon danish. The cheese danish was faultless in taste: The filling was classic New England bakery cheese filling, and the pastry dough was very soft, and light, but not crumbly. Unlike at some Italian bakeries, it wasn't edge-to-edge filled with cheese (though it was the most edge-to-edge of all three danishes, as is customary for the cheese ones, in my experience); you can, and should, easily remedy this by ordering multiples. The apple danish was of the more cinnamon-crumble-forward style, but it was still terrific. The apples were well-coated small soft bits (unlike at some lesser pastry shops where the apples are crunchy undersweetened slices or chunks). Lemon danishes are very hard to find anywhere, and it was exciting to see one here. It was also excellent. The lemon filling sweated a little bit, so be prepared to get a little sticky (well worth it -- since this is definitely the right kind of filling for a lemon danish). The bagels are also top-notch, as you'd expect. They are a tiny bit lighter and smaller than the classic NY deli bagels were a few decades ago. Which is probably a good thing, since the New York ones seemed to be made from lead-208, all-gluten flour, and condensed dwarf star. The taste is pretty correct, though (as opposed to another bagel shop in the region which does manage to make gigantic leaden NY bagels, but which taste like dense white bread). All of the expected varieties of bagels were at the ready, and in good supply. The bagel/egg/cheese/meat sandwiches are pretty much NY deli accurate (but a little lighter -- which, again, is most welcome, compared to spending the entire morning defeating a NY bodega BEC, and the entire afternoon groaning), and carefully yet briskly prepared (with very good quality meat, and with yellow -- the tastier color -- American). (There also was a slice of chocolate cake -- it, unfortunately, was of the minimally frosted type, with some sort of ill-advised sour cream mixture between the layers. We'll just forget about that item.) The shop itself isn't quite as densely packed (with either people or pastry) as a NY deli, and is also much cleaner and kinder. The service is simply excellent. Customers are all quickly moved through the line, and the orders are prepared very efficiently. Despite the speediness, everyone behind the counter is very friendly and as patient as needed. The speed of the North is combined with the friendliness of the South -- a perfect combination, especially for those of us who are hopelessly impatient, but have no desire to ever be yelled at while at a deli counter again. A great business. I hope they flourish for a very long time.

    I went to NY Deli and was honestly flabbergasted by the lack of assistance I received just trying…read moreto place an order. First, the menu is written on the wall, but it looks like it may have been written years ago because much of it is nearly illegible--as the picture I included shows. When I asked the gentleman taking my order what the menu said and what some of the options were, he seemed almost as unaware as I was. Instead of helping me understand the menu or offering a few popular choices at different price points, he began making higher-priced suggestions that really weren't very helpful. At that point, I finally just asked for an egg and cheese sandwich because I figured that was something simple and safe to try. And I'm glad I did! The egg and cheese was actually very good, and honestly, that is the only reason I didn't give NY Deli a lower rating. The food showed me that there may be a lot of potential here--the ordering experience just needs some serious attention. Please consider rewriting the menu on the wall so customers can actually read it, providing paper menus, making sure staff are familiar with the menu and can offer helpful recommendations, or preferably a combination of all three. Good food shouldn't be this difficult to order. Make the experience as good as the sandwich was, and I'd be much more inclined to come back.

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    New York Bagel and Deli
    New York Bagel and Deli
    New York Bagel and Deli

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    Potbelly

    Potbelly

    3.3(121 reviews)
    7.3 mi
    $

    After a long flight and the usual airport chaos, I was heading back when I spotted Potbelly and…read moreimmediately knew I had to pull over. Something about being travel-hungry made one thing crystal clear: I needed a Wreck. And wow... this hit the spot perfectly. I ordered the A Wreck on multigrain, thin-cut, loaded with basically everything good in the house -- Genoa salami, roast beef, smoked ham, turkey breast, provolone, hot peppers, caramelized onions, pickles, cucumbers, artichoke hearts, roasted garlic aioli... the whole masterpiece. Every bite hit. The bread had that perfect warm toast, the meats were stacked generously, and the balance of tangy, savory, crunchy, and spicy was chef's kiss. The caramelized onions with the hot peppers especially took it over the top. Also grabbed a large Strawberry Dragonfruit refresher, which was ice-cold and ridiculously refreshing after airport chaos and North Carolina humidity. Exactly what I needed. If you're anywhere near RDU and debating a stop before heading home -- do it. This Potbelly absolutely delivered. The Wreck remains undefeated.

    Potbelly is a reliable go-to for solid sandwiches, especially when you want something quick but…read morecustomizable. My favorite order is The Wreck! it's loaded with all the meats and always hits the spot. One of Potbelly's biggest strengths is the ability to pile on condiments, veggies, and dressings, which makes it easy to tailor your sandwich exactly how you like it (also a big fan of their hot peppers). That flexibility goes a long way in keeping things interesting even if you order the same sandwich regularly. We've also used Potbelly for office catering, and it's been a consistently good experience. Orders are straightforward, food travels well, and it's a crowd-pleaser for a group with different preferences. It's not trying to be gourmet, but it's dependable, filling, and well-executed. A strong option for lunch, group orders, or when you want a sandwich that you can really customize.

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    Potbelly
    Potbelly
    Potbelly

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    Fratelli’s Delicatessen - delis - Updated September 2026

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