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    Shinmai Kumo

    4.4 (20 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Shinmai Kumo Takeout or Delivery

    Shinmai Kumo Photos

    SHINMAI KUMO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Omurice (Omelete Rice)
    Brian L.

    I'll start by saying I wasn't a huge fan of the sister store, Shinmai Shokudo, but I wanted to give this place a try because I'm a big fan of Japanese Italian fusion. Unfortunately, I feel a bit let down and think Shinmai Kumo missed the mark on several of their dishes. Pros: The interior is very nice and has a warm feel to it, flexible enough for both casual dining and a nicer night out. The menu offers a lot of options, along with several drink choices. The food came out fairly quickly, and the drinks were made almost immediately. I especially liked the Citrus Minto. Cons: The pricing for these dishes is fairly egregious. For primarily pasta or rice based dishes, you are paying in the mid 20 dollar range. Aside from the smaller portion sizes and upscale plating, I do not think there is anything in the dishes themselves that justifies that price point. With each dish, there was something slightly off that ultimately ruined it for me. The curry was overwhelmingly peppered. I understand it is meant to be a black pepper sauce, but it tasted like the pepper shaker was accidentally poured onto the dish. The Sukiyaki Linguine was very sweet, which makes sense given the ingredients, but it was not balanced at all. There was nothing to offset the sweetness, so after two or three bites, it became difficult to keep eating unless you had ordered something salty to balance it out. Mentaiko Spaghetti is my favorite dish of all time. I actually think this dish was executed wonderfully, except for the bubu arare. It may have been stale, but instead of delivering a satisfying crunch, it flattened when bitten into. I think I would have really enjoyed this dish if the texture had been there, but instead, each bite had a dull, flat chew to it.

    Katie S.

    What an excellent addition to the area! I'll admit, I was a big fan of the restaurant that had been here before, and I was sad to see it go, so on my first visit here, I walked in blind (to not pre-judge). My husband and I popped in during their soft opening week, and I was really impressed at how smoothly everything went for an opening. The food was great, the server was attentive, and we left happy. Fast forward a few months, and I have now seen the reviews and learned about the sister restaurant (which is also on my list to visit), so I came back today for a solo lunch. It was just as good as the first time! The server was super sweet, my Omurice was absolute perfection, and I was so excited to hear they might be adding a favorite food item of mine to the menu. YAY! The space is beautiful, it's bright and modern, and I could not be any more delighted to have this lovely little restaurant right down the street from me.

    Egg soufflé sando
    Akira K.

    The food was absolutely delicious. The egg soufflé sando was very light and fluffy and the soup, salad, and sliced sausage was a nice addition. The sukiyaki linguine was delicious. I would get both items again. The dessert was nice and creamery with a ton of strawberries.

    Ichigo spritz
    Julia W.

    Walking in, Shinmai Kumo has a fun, eclectic interior. Our server was super welcoming and friendly, and quickly took our orders. I got the Ichigo Spritz to start, and it was delicious - super refreshing and just the right amount of sweetness. The Sukiyaki Linguine was initially great, but unfortunately became difficult to finish. The sweetness from the sweet soy sauce became overwhelming and overpowered everything else in the dish. Similar to another review, I also found that the price to portion ratio was lacking -- this pasta dish was around $20. I would like to come back again and try something else, though -- maybe a flatbread next time.

    Kristen C.

    As a huge fan of the Shinmai Kumo's sister restaurant, Shinmai Shokudo, I was very excited to see the new Shinmai Kumo restaurant open in Cary. The concept for Shinmai Kumo is a mix of Italian and Japanese. The menu features Japanese inspired pastas and flatbreads, which was a really cool concept! For me the total experience had a bit of a disconnect. The ambiance of the restaurant is more on the casual side. Think more of a casual neighborhood bar in a standard strip/shopping mall with hints of upscale touches, like a rock inspired wall. The food, while high quality, is fairly expensive for carb heavy dishes like noodles. You're paying in the high teens to low twenties for individual dishes. On top of that, the portions are quite small. It gives you the feel of Italian food (minus the family size portions and perks like free bread), the taste of Asian food, the casualness of a neighborhood bar, but with expensive "nicer dinner night out" prices. I ordered the Sukiyaki Linguni and the Chicken Yakisoba. The Chicken Yakisoba tasted good, but was not that differentiated from other Asian restaurants. The Suikyaki Linguini was delicious and a unique offering. We didn't order drinks, but they looked tasty. They also have an espresso machine, which was impressive. Overall, my biggest complaint is that we did leave the restaurant hungry despite spending $50 on a night out. In terms of service, I will say I came early into the soft opening of the restaurant and found the service to be a little slow. Everyone was friendly, but it took a long while to get food and water refills. They also seemed a little disappointed when we only ordered entrees. My verdict- I'm mixed. The food was tasty, but really pricey for what you got. It's hard to think of the right occasion that fits the price value offering of a place like this, but I encourage you to give it a try.

    Decided to stop in for dinner.
    Nikki C.

    This was my first visit to Shinmai Kumo, but I've been to their sister restaurant, Shinmai Shokudo, plenty of times. I was curious to see how this one compared, so I stopped in for dinner. I ordered the Sukiyaki Linguine and the Ichigo Spritz. Both were really good. The linguine had a nice balance of flavors. The thinly sliced beef, mushrooms, and poached egg blended together perfectly, and the parmesan on top gave it a little extra za. The Ichigo Spritz was light, fruity, and refreshing, with just enough sweetness from the strawberry purée and a hint of mint. The inside of the restaurant is modern and cozy, with a mix of bar seating, tables, and a small lounge area that gives it a chill, relaxed vibe. It's the kind of place where you could come for a casual solo dinner or hang out with friends for drinks and small plates. The service was great. The staff was friendly and welcoming from the moment I walked in. My server took the time to explain the menu and checked in just enough without being overbearing. They're attentive and seem genuinely happy to have people coming in and trying the place. One thing that did catch my attention... they just opened in September and already have a sanitation score of 95.5. That's not terrible, but it's a bit concerning for a brand-new restaurant, so hopefully they'll tighten that up soon. The exposed hallway leading to the restroom was cluttered with a cart full of dirty dishes and restaurant supplies, which was an eyesore (so dont look that way lol.) Finding the restaurant, though, was a little tricky. There's not much signage outside, and at night it's hard to tell you're at the right spot until you walk in and see the name on the wall behind the bar. It's right next to North Carolina Ear, Nose and Throat, if that helps. Overall, I'd come back again to try more of the menu, especially since their dishes are creative and the flavors are solid.

    Omurice
    Nina S.

    This was our first time trying Shinmai Kumo, the newest location from Shinmai with an Italian twist, and it was fantastic. Shinmai has always been a staple for us whenever we're in Cary, so we were excited to try this location. We ordered the omurice, sukiyaki linguini, clam miso soup, and the unagi flatbread (which I somehow forgot to take a photo of). Everything was delicious, but the unagi flatbread completely stole the show. Hands down the best flatbread I've had and easily our favorite dish of the night. Service is always top notch. The ambiance is cozy and modern with a relaxed, intimate vibe that makes it perfect for a date night or a fun catch up with friends during the day. We'll absolutely be back!

    porridge
    Megan W.

    I met a friend here to dinner. The host (who I believe was the owner) was very sweet and attentive to us. I could tell she was really passionate about the food and drinks. My friend got a strawberry matcha, which she said was great! We also both got the porridge with chicken, mushroom, and egg. It was delicious and very comforting--a great meal for cooler weather. I do feel like the portion could have been 15% larger, but it was great nonetheless! Will be returning to try other dishes.

    Sukiyaki Linguine
    Anni W.

    This is a unique concept mixing Japanese and Italian together. Went to the soft opening, and tried out three dishes: Mentaiko Mochi - this flatbread/pizza was definitely unique. The roe gave the bread a nice salt flavor with the mozzarella combo. The Mochi cubes was nice and chewy. It added a chewy texture to the pizza. Not sure how I felt about the corn though.... Chicken Yakisoba - tasted like a regular chicken stirred fry. I enjoyed it but it didn't really stood out much. Still very good. Sukiyaki Linguine - this was my favorite dish. The flavor of the beef with the pasta covered in Parmesan cheese. This was absolute one of the best dishes we had.. I recommend trying this simple yet flavored packed dish! The only con I really had was that the meat portion was not sufficient for us (two people). There was almost little to no meat. I'm not sure if they were being conservative due to soft opening. Either way I enjoyed my experience and will be back to try other items. Service was exceptional like their other location. Plenty of parking so no complaints there.

    Garlic baguette with Chicken Liver pâté
    Rachel M.

    I was so excited to see that they had Mentaiko Spaghetti on the menu that I just had to come in this week and try it. I came with my dad, an adventurous boomer. We tried the Garlic Baguette with the housemade Chicken Liver Pate as a starter and it was truly a flavor bomb. My dad ordered the Beef Rib Finger Stew and said it was very flavorful. I tried the Mentaiko Spaghetti and wow! Just wow! It was a seafood umami punch of deliciousness, especially with the pollock roe! The bubu arare (small rice crackers) gave it a nice crunchy texture. It exceed my expectations. I'm hoping to come back soon try more of the menu. So, if you're adventurous and looking for something different in Cary, you should try them out!

    Sukiyaki Linguine - must try. Excellent dish

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    4 days ago

    My wife and I visited for dinner. The food, drinks, and service were all excellent. Will definitely eat there again.

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    7 days ago

    Delicious. Loved the egg soufflé. And the drinks were delicious! Staff was lovely. Will be back!

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    4 months ago

    Just ordered takeout before the snow starts - food was excellent, on time, and service was perfect.

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    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    1.2 mi
    $$

    Delicious!! This was…read moremy first time having ramen, and my friend suggested we go here, and I'm so glad we did! Noodle Blvd is located in a spot that you could easily miss, but it's easy to get back on track. I pulled into the gas station parking lot beside the restaurant, then just turned right into the restaurant parking lot. The parking lot is fairly small, so be warned about that. My friend was there when I arrived, and he sat at the bar. When I walked in the door, I was greeted with smiles and waves. It was very inviting, which is fitting for a ramen restaurant. My friend ordered us Lychee Margaritas, and oh my goodness, it was so good! We decided to visit right at opening on a Saturday, so the bartender was still preparing some of the ingredients needed for the margarita. The bartender informed us that it's usually better once a key ingredient sits for a while, but I loved the drink regardless. I ordered edamame for an appetizer, which came quickly and was good! Since I've never had ramen before, I asked our server what he recommended, and he told me about some of their most popular dishes. He told me the N9. Chicken Curry Ramen was a favorite of his and the patrons, so I decided to order that. It came quickly, and I was immediately in HEAVEN upon my first bite. I loved every bite after! I decided to play it safe with the spice and got level 2, but I can definitely go up a level or 2 since I love spicy. Highly recommend, and I will be back! Worth the drive from Clayton, where I live.

    Noodle Boulevard delivered exactly the kind of comforting, flavorful meal I was hoping for. I…read moreordered the Shoyu Ramen with Chashu Pork and an Ajitsuke Egg, and it was outstanding. The broth was rich and balanced, the pork was tender, and the toppings--bok choy, beansprouts, bamboo, onions, nori, and that perfectly seasoned egg--brought everything together beautifully. I did ask them to cut the meat up but they were "not able" to accommodate that request. Every bite felt warm, fresh, and thoughtfully prepared. The service was friendly and efficient, and the overall vibe of the place is fun and energetic. The music was a bit louder than I prefer, but it didn't take away from how good the food was. If you're craving a great bowl of ramen in a lively atmosphere, Noodle Boulevard is absolutely worth the stop.

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    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.4(47 reviews)
    5.5 mi

    | Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

    I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

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    Ten Seconds Yunnan Rice Noodle
    Ten Seconds Yunnan Rice Noodle - Fatty beef

    Fatty beef

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    Chengdu 7 Sichuan Cuisine - Dan Dan Noodles

    Chengdu 7 Sichuan Cuisine

    4.3(356 reviews)
    3.3 mi
    $$

    Food was impeccable. I'll be back!…read more On a Saturday night around 8pm, I ordered a bunch of food for about 20 people as an impromptu post graduation dinner at my house. We were ravenous, but had an intense Chinese food craving, so we ordered Chengdu 7 food from Uber Eats. Food did not disappoint! We ordered sesame chicken, chef special fried rice, chicken fried rice, Mongolian beef*, shrimp fried rice, and everything was delicious! Fan favorites were the Mongolian beef and chicken fried rice, but honestly EVERYTHING was good. And you can tell a lot from a place by how they package your food: food was delivered in tightly seeled packs and labeled! It sounds minor, but is so helpful when you're feed 2 dozen hungry people. All in all, Chengdu 7 you truly made me a fan of you. I will most certainly be returning for more!

    Another great meal at Chengdu 7 with family and friends! This place really delivers quality food…read moreand great service! We enjoyed so many different dishes - hot and sour soup, scallion pancakes, egg rolls, hand pulled noodles with beef, kung Pao chicken, cumin beef, beef with vegetables, crag rangoon, and pork dumplings. Every dish was wonderful. And for anyone who has not tried the hand pulled noodles here you really must try them - they are a highlight of a meal - incredibly delicious with a wonderful texture. The flow of food to our table was great, not too fast or rushed and not too slow. Our waitress was wonderful and ensured that our group had everything that we needed to enjoy our meal. Will I be back again - Absolutely!! Everyone in our group agrees that this is the best Chinese food anywhere! I will caution some seeing this review that unlike many other Asian restaurants, if you order a Hot and spicy dish here it will indeed be very hot. I consider that to be good because I enjoy hot spicy food, but for those who cannot handle hot food stick with the milder dishes.

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    Chengdu 7 Sichuan Cuisine - Menu March 2024

    Menu March 2024

    Chengdu 7 Sichuan Cuisine - Chicken Fried Rice

    Chicken Fried Rice

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    Miso Ramen Bar - Spicy Tan Tan

    Miso Ramen Bar

    4.5(362 reviews)
    5.4 mi
    $$

    Best ramen in the area…read more We are from Southern California and we finally found a quality tonkatsu. This pork broth is one of the longer broths to make and you can tell they did it right. Great service, quick and happy to serve! They do not skimp on amount of food either. The price you pay here is great compared to west coast. Lots of thick pork, charred, and lots of noodles and toppings. High quality blended chili oil was also a surprise. We'll be back! I ordered Spicy #2 but I think a great order is to try the tonkatsu regular and the spicy #3, order the side of chili oil! Thanks team! Very good job

    Miso Ramen is easily my favorite ramen spot in the Raleigh area and a place I've consistently…read moreenjoyed every time I've visited. The flavors here are rich and comforting, especially when it's cold outside. My go-to orders are the Spicy Tan Tan and the Tonkotsu, both of which are packed with flavor and always hit the spot. The broth is satisfying, the noodles are well-cooked, and it's exactly the kind of meal you crave on a chilly day. This would have been a five-star review for me in the past, but I've knocked it down slightly because the prices have been creeping up. It's starting to feel a bit steep for what used to be an easy, go-to lunch spot, even though the quality is still there. That said, the food itself remains excellent, and I'll absolutely continue coming back, just a little less often for lunch than I used to. Food comes very quickly but very limited seating so keep that in mind if going during peak dining hours. Still a top-tier ramen option in Raleigh.

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    Miso Ramen Bar
    Miso Ramen Bar - Spicy Tomato Miso

    Spicy Tomato Miso

    Miso Ramen Bar - Spicy Tan Tan and Miso Ramen

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    Beijing Cafe

    Beijing Cafe

    4.3(52 reviews)
    3.3 mi

    Authentic as far as I can tell (not saying much as my Chinese cuisine competency is low) but OH so…read moreGOOD!! Super friendly folks behind the counter and dashing around making sure everyone was happy and had top ups. We got the bok choy, general tso's chicken, Lao mein, and pork soup dumplings. My kids ate it up! (Not the "green stuff" haha but truly some of the most tender and delicious bok choy that we, the adults, have ever had). The house made noodles were big hit as well, of course. Soup dumplings were flavorful with all the right spices, as was the chicken tso- not spicy in our case but just absolutely packed with flavor. Cute, relaxed, casual space with neat decor. Tucked away in a plaza you might not look at twice, do not miss out on this incredible experience in Cary!

    We had a very enjoyable weekday lunch at Beijing Cafe. Don't let the run down strip mall location…read morescare you away; the restaurant's interior is very nice, well lit, and clean. Our meal started with a scallion pancake. It was very good, with just the right amount of scallion flavor but was a tiny bit too dense. Next we tried the pan-fried pork and celery dumplings. They were clearly just handmade, steamed, then finished off with a light panfry. I've never had this particular variety of dumpling before and these were delightful. The accompanying dipping sauce had a bit too much vinegar in it for my taste. Highly recommended. We shared the minced pork and eggplant for an entree. Wow! This was fantastic. The Japanese eggplant was very tender and the finely minced pork perfectly complimented the eggplant. We will definitely order this again. Adding steamed rice to this entree incurs a $1.95 up charge which seems like gouging on a $16.95 dish. Service was friendly and helpful, but not especially attentive or detail oriented. I got the impression that the restauranteurs in charge were highly experienced and showed a level of finesse that most similar restaurants in the area just aren't capable of. Beijing Cafe definitely warrants return visits.

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    Beijing Cafe - Inside

    Inside

    Beijing Cafe - Fried Pork Cubes In Gravy

    Fried Pork Cubes In Gravy

    Beijing Cafe

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    Miss Chang An - https://order.mealkeyway.com/merchant/674a4e5365512f6b574d3533434979326e47686352773d3d/main

    Miss Chang An

    4.6(30 reviews)
    2.3 mi

    I love their gluten and cold wheat noodles! Also their warm date cake dessert is very good.read more

    Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

    Photos
    Miss Chang An - Front desk kiosk

    Front desk kiosk

    Miss Chang An - Braised Chicken served with rice

    Braised Chicken served with rice

    Miss Chang An - Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

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    Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

    Shinmai Kumo - japanese - Updated May 2026

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