This is the best Indian restaurant in this area. The atmosphere is comfortable and homey, the menu…read moreis varied with ample veg and non-veg choices and there are drink specials and menu specials, the service is friendly and competent, and the food is 100% delicious. All of the staff were friendly and very helpful in choosing dishes and level of spices. We came as a party of four, and we shared the Goat Shorba soup, Chicken Malai Kebab (my favorite), Egg Pulav, Butter Chicken, and Malabar Fish Curry. Everything was SO delicious and well prepared--and served with lots of smiles. We will keep coming here again and again.

I like the food here. I think they do well with flavors and the food menu variety. Where I think…read morethey suffer is pricing for portion. This is a good place every once in a while with the bar convenience but I would say there are restaurants in the area that offer a better portion for price. The service is good, they work hard and the bartender is working hard to change up their menu. Ambiance is beautiful but this place seems to be too pricey for us to come back consistently.

Chinese and luxury restaurant don't often go together in US historically. I was pleasantly…read moresurprised and delighted at the experience. The menu seemed pricey but the ambiance and food quality more than deserves. It is nice tranquil environment. The service is quick and respectful and they are not shy in guiding. I had eggplant dish, which I have had at multiple chinese restaurants before, but haven't seen this style of creation. It looked and tasted awesome. I wish they had more vegeterian items on the menu especially for the dinner and that has held us back from visiting. They had nice chinese jazz music playing. I enjoyed the experience and will definitely visit again. I asked the server for vegeterian options during dinner, he said they are willing to accomodate e.g. fish with tofu. So we will be here again another time with family.

Celebrated an anniversary with my girlfriend with dinner here! The staff was super accommodating,…read morehelpful, and friendly despite us being underdressed after a day of exploring Raleigh (oops). Pretty cool incorporating high end Chinese food, and the atmosphere was fancy but cozy. Don't forget to look around, they have lots of cool decorations! As for food, I was a bit underwhelmed. We started with the salt and pepper calamari which had a great balance of mala spice. It was delicious and set high expectations for the rest of the meal. We mainly came for the Peking duck which was honestly just ok, especially considering the price. I thought it'd come with more meat, most of the duck was skin which also seemed to be sweeter? than usual. We also got the century egg Napa cabbage which seemed very overpriced and under flavored. Our waitress mentioned it was a new item, so it may be refined in the future. Giving 4 stars for the experience. Missed our waitress' name, but she was great and made the experience even better. I think this place is worth trying again, but probably for another special occasion to justify the price range!

I visited MC for the first time tonight and was blown away by the service and food. Elizabeth was a…read morewonderful server. She definitely knows the menu and gave great recommendations when we were debating certain dishes. If you were a fan of Elements Restaurant in Chapel Hill, then this place will fill the void. We will definitely be back.

First impression: Meh…read more The atmosphere of the outdoor seating is genuinely lovely -- it set a great tone for the evening and is clearly the restaurant's strongest suit. Unfortunately, several hiccups kept this from being a standout meal. The service was a bit bumpy: we waited quite a while after being seated before I had to ask for menus myself, and part of our order never made it to the table. The nigiri was fine, slightly better than what you get at a grocery store. On the bright side, the Chinese fried buns were delightful. I could have eaten a dozen. The Brussels sprouts were beautifully prepared and an impressively generous portion. With some tightening up on the service side, this place could earn another star, but I probably won't go back to find out.

The shirt on the server who guided me to my table through the well-lit, open space read "Ask me…read moreabout 2.99". So I did. This is the price of their house marg. So, of course, I ordered one. A minute or two later, it was in front of me - a goblet filled to the salty brim with a well balanced blend of tequila, lime juice, triple sec and ice. Everyone else at the table followed suit, but the service wasn't so instant. More on this later. We were a group of 9, with reservations. The table was nicely located and not off in a corner. There were 2- and 4-tops all around us. Another long table, this one bar height, butted the end of our regular height table. The servers soon separated them for easier access. Goji y Agave is the product of a partnership between a Mexican chef and an Asian one. There are two menus for food, but you can mix and match between them. Several of us ordered a little from each. Few of us could finish our entrees, the portions were so plentiful! An early snag was placing an order for nine drinks at once - the bar was overloaded, and the servers couldn't get them out together. This created a bottleneck where we could see them on the bar, but could not get to them. Folks were thirsty! This repeated when bringing out food. Once the food arrived, it was amazing, but it was a long wait getting all the orders for a large party together and out at once. Fortunately, it was early on a non-weekend night. Sadly, things were still delayed. But I still recommend going, just maybe don't take the whole gang at once!

I stopped by Goji y Agave after a work event for dinner. It was a Sunday evening around 7:30pm. Not…read moretoo crowded so I decided to sit at the bar. The space is very bright and has the unique feel indicated by the name, a little bit of Latin and Asian fusion. For dinner, I chose the red thai curry. It did not take long at all for them to get my food out, which I am very thankful for because I was very hungry. The red thai curry is delightfully flavorful and spicy. There was a decent amount of red thai curry and rice leftover for me to take them home for lunch the next day. The staff got me in, fed, and out the door in about 45 min.

Food was tasty. Very noticeable garlic flavor in my Garlic…read moreTonkitsu. Delicious Food came out very quickly. Service was friendly and available Prices been $15 and 18 for out entrees Definitely with a return

Very nice experience at Hokkaido Ramen House this week!…read more Great menu, really good tasting entrees, and service is incredible. We ordered a Ramen Bowl and a Rice Bowl. Both tasting, and served to order. Our server was exceptional! On point, friendly, helpful, thorough. Such a great service!

An underwhelming hole in the wall. I would skip this place if you're a vegetarian or vegan. There…read moreis, literally, nothing on the menu that I found worth returning for. There is a better Laotian restaurant in downtown Cary and a better Thai restaurant in Chapel Hill. The ambience is underwhelming too. Bida Manda and Thai Station are more expensive but worth it.

Yin Dee is an amazing little spot serving some of the most flavorful Thai and Laotian food in the…read morearea. I usually rotate between the pad thai and the nam khao, and both are absolutely packed with flavor. The textures, seasoning, and balance are spot on ( bold, vibrant, and deeply satisfying)! Every bite is amazing, and the food consistently delivers. The space itself is very small, but that just adds to the charm (for this reason we almost always do take-out). This is the kind of place that feels special because it's focused on the food, not flash. It's also one of my favorite spots to support a local business that's clearly doing something right. If you're looking for big flavor, thoughtful cooking, and dishes that stand out from the usual options, Yin Dee is a must-visit (literally never had a bad dish). Tiny space, huge payoff!

I got recommended this place as one of the best/only indochinese places around Durham! Stopped by…read morefor their Thursday lunch buffet and it was great. The price was really good, especially for the variety and quality of food. Everything was well seasoned, loved the dry chili chicken, super flavorful. The space inside is big and spacious and didn't feel crowded. Service was efficient too. They refilled the buffet trays pretty frequently and cleared plates, so the table never felt cluttered. The virgin mojito was so refreshing as well. Overall, a solid spot for lunch.

My third time enjoying Wok On Fire with family, and the Indo Chinese food is consistently…read moredelicious! Loved the corn appetizer, which is perfectly crispy and savory! The shrimp spicy mayo appetizer was also fantastic. Burnt garlic fried rice and chicken were excellent! Noodle dish was great! The masala soda was sooooooo good with chaat seasoning.

Trendy, exciting, yet cozy ambiance. Our server was super nice and very knowledgeable of the menu…read more The KPG roll was good, but the wasabi citrus sauce underneath was sublime; I wanted to lick my plate, but kept it classy. Highly recommend the Evil Noodles; zippy, spicy sauce, grill charred mushrooms and veggies and the super wide, pillowy rice noodles. I'm not a noodle expert, but they tasted/felt hand pulled; forgot to ask! I'd like to go back at least 20 times to try everything on the menu. They also have a group menu for private events and plenty of space to host a large group. We saw some of the family style dishes and sushi going by and it was first class.

The food was delicious! We had the Fried Vegetable Spring Rolls, the Mango Tuna Crisp roll and the…read moreFilipino Lechon. For cocktails, we had the Silk Road and the Nightshade's Revival Barrel Aged cocktail. All the food felt fresh and was very flavorful. I used to dislike mango when I was young - I've since grown to be ok with it in my adulthood - but the Mango Tuna Crisp roll exceeded my expectations. The passion fruit definitely provided a nice contrast to the sweet mango that made it really delicious. Also, the spicy duck sauce with the spring rolls was a 10/10! That's the way I always want my duck sauce from now on. Unfortunately, I can't give it 5 stars because the wait time for service and the check during our meal was very long. We came in when it wasn't busy and it became moderately busy while we were there, but it still was a long time between the times they checked in on our table.

Inchin's Bamboo Garden is a pretty interesting blend of what makes up a majority of the Morrisville…read morefood scene. In my eyes, Morrisville's strongest qualities are their Chinese and Indian options. Low and behold, Inchin's Bamboo Garden, a Indo-Chinese restaurant. I think the concept is cool, but they have some room to improve for sure. The quality of the food is pretty average, with no real outstanding flavors coming through. I wouldn't pick this place over a traditional Indian restaurant, nor would I choose this place over a traditional Chinese spot. I think one of my favorite items here is the chicken 65 fried rice. It is a good coming together of the Indian appetizer with a traditional fried rice. On the other hand, the mixed Cantonese noodles were a bit confusing. The noodles themselves where Chinese, but the flavor was spicy, a little sour, just, kind of a weird combination. I feel like this was an instance where fusion of cuisines created chaos in my palate, I didn't really know what I was eating! The cauliflower manchurian is also interesting, the sauce itself is decent but the flavors are again, kind of all over the place. I couldn't really tell what exactly I was eating and what flavors were in my mouth. I certainly love the creativity with this restaurant and think the concept is unique and fitting with the area. However, I definitely prefer sticking to the single cuisine and doing just the one thing great.

fine all around. the service was whatever - clearly the server didn't want to be there which, who…read morecan fault her on the day after thanksgiving! i don't really care that much about service but i know some other yelpers do. the food itself was really average. i can't say anything was necessarily bad but this certainly isn't someplace i'd rave about and recommend. we ordered the steamed veg momos and chinese bhel to start, and the kung pao paneer and szechuan tofu as mains. of everything, the chinese bhel was my favorite as it was unique. but it would've been much better with some more chutney. the momos were fine - i've had better. the szechuan tofu was alright and the kung pao paneer, despite having a chili pepper on the menu, was almost sweet and needed sriracha at home to be good. i'm glad i checked this place out since it's been years since i last went, but it's nothing to write home about.

Sat outdoors and loved the ambience. Customer service is good and my kids were happy when they…read morehanded them few Pokémon cards and that kept them busy. Loved their Shrimp tacos with Basil in it and will be going if we are near to place.

The food at KoKyu is really wonderful!! Super flavorful and excellent vegetarian and vegan options…read more Loved the tofu bulgogi and seasoned fries with honey mustard. However I am giving a 3 star review because it makes me sad that, 1) Ordering is done via QR code, which necessitates that patrons take out their phones to begin their dining experience, 2) food is given in take out containers even when dining in, and 3) no fountain drinks, so no free refills! These are major restaurant pet peeves for me, detracting from the experience of dining at this otherwise delicious Durham restaurant. I feel that for a $35 meal (impossible burger, fries, and tip) the ambience should match the high quality of the food. Please consider making these changes KoKyu, as I would come back again and again if these aspects were changed!