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    Colletta

    4.0 (337 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Colletta Photos

    COLLETTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Colletta

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    Tagliatelle
    Meg W.

    I went to Colletta in Fenton on a Tuesday. It wasn't too busy, but there were a lot of intimate diners which set the tone nicely. The servers were fantastic and so attentive, which seems to be very consistent in reviews. I had the tagliatelle, which was so delightful, creamy, and rich. I also had a bite of my friend's rigatoni, which was also cooked perfectly. I had a glass of Chianti to go with it, which was also fabulous. Such a nice and simple place to have a great Italian dinner

    Desserts!
    Amanda A.

    I had no idea this place was here but what a find. The whole shopping center is beautiful and this restaurant is an elegant stop. My daughter's friend surprised her with some desserts late at night for her birthday. I didn't get a lot of photos, but the four desserts we shared were excellent. Everyone said they would look forward to coming back for more desserts or a meal. The service and the food quality were good. We were delighted that almost everything was gluten-free and very tasty.

    Free birthday dessert.
    Tracy A.

    My mom and I came here on a Monday night to celebrate her birthday. Though online it said they didn't have reservations, I called to confirm they were taking walkins and upon arrival, we were immediately seated. It was beautiful outside so we chose to sit outside and it was perfect. Our waiter was kind and attentive. We ordered some appetizers and the portions were huge. Their alternative to calamari was delicious! It had fried clams and oysters instead of calamari and a sauce. We had plenty for two with leftovers. The focaccia bread was delicious. The cheese on top is a great touch. For our meals my mom got the chicken parm and I got their signature pasta dish the tagliatelle. The issue came with the amount of time between our appetizers and our main dishes. It was long. And as we anticipated, our dishes were cold. Considering it was late and had taken so long, we ate them anyway. The flavor was good, but would have been better hot. I had a bourbon based cocktail like an old fashioned with a toasted marshmallow. It was so good! I had two! They also graciously provided a free birthday dessert for my mom. I would definitely return when in the mood for pasta.

    Ike N.

    We came here for brunch after a concert. The place looked pretty fancy so we felt underdressed (although absolutely no one cared). The server we had was so nice and made everything on the menu sound so good it was hard to choose one thing. I ended up getting the Breakfast Pizza with sunny side up eggs, per her recommendation. They make the pizza dough in house from scratch and you can definitely taste it. I usually don't like crusts but I couldn't get enough of this one. It tasted like a slightly charred fluffy breadstick and tasted even better being dipped into my egg yoke. I also love how they add fresh Parmesan at the table. Probably one of the best pizzas I've had in a while.

    Focaccia
    Adriana P.

    Had an early dinner here. That is notable since some menu items are only available after 5pm. Everyone I interacted with was friendly, the food was delicious, and we got in and out in a reasonable timeframe. Had A Fresh Start mocktail which was good (once stirred). They do not bring bread to the table so we started with an order of Focaccia. The top of the bread was crunchy while the inside was soft and the cheese on top added to the taste. I ate the Rigatoni which was yummy and had so much flavor. I will be returning here in the future.

    Bryan P.

    We visited today for our anniversary meal. We used open table and scheduled an early seating of 4pm based on their availability. Upon arrival we got seated quickly and for as early as it was the restaurant wasn't empty like most other places I've been. We enjoyed our meal, enjoyed the nice restaurant. Everything went off without a hitch. This is becoming one of our favorite Italian restaurants now. So we plan on returning in the future.

    Andrea L.

    Stopped by on Friday afternoon for lunch. The lunch menu featured pizzas and a few pasta options. I didn't get to try the lasagna this time, but we ordered the mushroom ravioli and a pizza--both were very good! We also shared the freshly baked bread to start, which was a nice touch. The only reason for the one-star deduction was the speed of service. The restaurant wasn't very busy, yet our food took close to an hour to come out. Still, we overall enjoyed our experience and the ambiance. I'd definitely give it another try!

    Tiff T.

    Went back after 2 years and the food and service were still exquisite. My friends and I dined for the Galentine's expressed and enjoyed cocktails and mocktails, small bites and entrees. I had the Caesar salad with chicken, and my friends had the chicken parm. The truffle fries were so delicious. The staff is always so friendly. I recommend making reservations for weekend visits.

    Chicken Parmesan
    Kathleen W.

    Colletta is such an amazing go to restaurant for quality food, great service, and the perfect vibe. I came here for a girls dinner so the Caesar salad and truffle fries were perfect for an appetizer. I had to get the chicken Parmesan, which was rich in flavor and such a huge serving. The food here never disappoints. I love the decor and anytime I come here, the overall energy feels great. My server Andrew was extremely attentive, he gave great food recommendations, and has been one of the best servers I've had in a while (from anywhere). Give him a raise! If you haven't visited yet, you should definitely go soon.

    Jazmin R.

    I LOVED it here! We went here for a work dinner and were seated in a private room for a group of 10 of us. Our server was excellent, along with the entire staff who would come in to clear plates and provide new silverware after the apps. I tried a fig pasta dish (I believe it was a special because I cannot find on the menu). It was a mix of sweet and savory. It also has pieces of prosciutto in it. The sauce was divine.

    They brought my daughter a birthday dessert that was really good, we shared since we were having cake at home
    Carol M.

    Had reservations for 5:30, we got There a few minutes early and were able to be seated. Our first time party of 6, 5 adults one child 10. The Cesar salad was fresh and fed 5 adults. Since it was our first time we got a few appetizers and 3 entrees and 2 pizzas to share. The meatballs on point! The lasagna one of the best I have ever tasted. We did get the focaccia bread. It was ok, I would rather have crusty Italian bread, just my preference. The spicy pizza was pretty spicy, the cheese pizza was good. Chicken parm, was good but not great. Overall we were happy with our meals and would go again.

    This photo captures the dimly lit ambience after dark
    Mo F.

    The service at this Italian restaurant in Fenton is superb. The location is great too (I love Fenton). And the dimly lit ambience after dark is perfect for a romantic date night or celebratory dinner. The food unfortunately didn't meet our expectations -- likely because we didn't go with the recommended pizza entree we had heard about. If I ever visit again, I'm going with that recommendation! My daughter and son would not recommend the agnolini mantovani (blue crab, crab roe, squid ink, chives, and other items I can't quite recall). The dish is a very small portion (one of the reasons they selected it) -- more like an appetizer -- but the seafood smell from this dish is BIG! One said the dish "wasn't bad" though he hated the smell of the dish, and the other didn't enjoy the dish at all. I had a Caesar salad which was just ok after I removed the chicken (I assumed it would be grilled chicken since that generally comes on Caesar salads but it was crispy chicken, the only way the chicken is available here.) I let the waitress know that I was surprised by the crispy chicken and she removed the salad from our tab in its entirety (I told you the service is superb.) If I visit again, I'll be ordering a nice pizza as suggested by a friend. This is an example of why it's sometimes best to stick to what others have recommended at new restaurants before trying more adventurous dishes.

    Risotto
    Sara G.

    The food we had was very good and the service was top notch! My husband and I shared the gnocchi and risotto as well as the watermelon feta appetizer. I probably would change the appetizer we had simply because we don't love arugula (oversight on our end) but the main entrees were really good! We left with zero food left on our plates. The service really stood out as superb. Our lovely server even gave us a sample of the salted caramel gelato..amazing! The prices are high but we came with a gift card so we could ignore the prices a bit more than normal and enjoyed a lovely evening. We would come back for a special occasion.

    Tagliatelle

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    Ask the Community - Colletta

    How's the pasta typically prepared....aldente?

    My pasta was just past aldente but not soft.

    People go there early and they're out of lasagna? That's only reason I would go there. Do you have to order it ahead?

    Hi Rachelle, I've been there early in the week at 5:30 and there's definitely lasagna. You don't have to order ahead. Plus, literally everything is delicious, not just the lasagna.

    View All 3 Questions

    You might also consider

    Rigo’s Pizzeria

    Rigo’s Pizzeria

    (158 reviews)

    Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

    1.5 star downgrade after spending more than $40 for 1 Large Chicken Tikka Pizza, which now costs…read more$35, which I don't think is reasonable for the amount. I was about to order 2 but ended up buying only 1 after being surprised to see that price spiked to $35. It's not like they added any premium ingredients or enhanced it any way. Yeah, it's specialty good but not worth $35 in my book. On top of that, there's a $2 service fee for a pick up order, and when asked to get extra masala sauce and garlic sauce, I got charged extra for those on top of the overpriced pizza. Final bill reached to about $44. For that amount, I could get 2 Extra Large pizzas at Marco's. As much as I love Rigo's Chicken Tikka Masala Pizza, I just think the price increase is ridiculous. At least 1 small container of garlic sauce should be complimentary (like Marco's) but can't believe they charged me extra for that. The lady at the cashier was friendly, and gave me some crushed red pepper and parmesan cheese for free, so that part was nice, but sadly, I probably won't be returning to Rigo's anytime soon after this disappointing experience. Ambiance is small and casual space so Rigo's is more ideal for take out. | Overall Score: 3.4/5

    Di Fara Pizza Tavern

    Di Fara Pizza Tavern

    (333 reviews)

    $$

    Di Fara is hands down the best pizza in town and as good as pizza in NYC…read more We had a server named Barbara the last time we were here during the day who was great, friendly and gave a definite NY authenticity to the experience. I really like their meatballs. Definitely ask the price of a side of marinara before you order it. It's good but expensive. Service is inconsistent. Other times we've been here we had servers that seemed to have no interest in being there. I don't know if this is still the case, but if you order a slice to go, they don't let you sit outside and eat it at one of their tables, even if they're not crowded. For a while they had some cheesy (no pun intended) hand written signs telling you not to sit at the tables. It said outside seating is for customers only or something like that. And it was unclear that meant outside tables are for full service dining only. I can see if people were waiting to be seated or you were trying to eat food from another restaurant there. It seemed weird to get chased away for being their customer. If you're getting a slice to go you hopefully would be there 15-20 minutes at most. It was so off-putting I have to include it in the review even though it happened a while ago. Just set your expectations...pizza is 5 stars, service is 3-4 stars, cost 3 stars.

    Meh... Been on my list for a while to try but pretty underwhelmed. Menu looks great, prices are too…read moresteep, and pizza was "just ok". It's super thin so prepare to want more, but flavor was decent, not amazing. End of day, not good enough for me to justify the price when there are better options but it's also not bad...hence the 3 Stars. Lastly, and quite annoying (IMHO)... If I told a girl I was 6'2" and showed up to the date at 4'10", I'm pretty sure there'd be a problem...so, think about this nonsense and imagining you thought that was ok to serve to a customer. ‍

    Mezza Luna Pizzeria - Grandma's Pie

    Mezza Luna Pizzeria

    (181 reviews)

    $$

    We have been searching for a pizza in North Carolina since we moved here several years ago and…read moreuntil coming into this restaurant, we have yet to find anything that blew our socks off. This is fresh, delicious and if you get the chance to speak to the owner, he will tell you all about how long he's been making pies and how long he's been married to the love of his life. It is truly an experience, just one of the best places I found yet.

    On a Friday, a craving for Gluten Free pizza. I typed into Yelp and first place listed was Mezza…read moreLuna. Of course, I could drive to local grocery store and get a frozen one and bake it at home.....but I was quite hungry! It took longer getting directions between a Nav and phone sync. Surprisingly, Mezza Luna is actually conveniently located in a short trip! I arrived in person and walked to the counter. I was greeted promptly and the guy was answering 2 phones and taking orders and gave me options based on time and wait for pizza. He did not realize that I was looking for gluten free and got a gentleman to help me. My apologies, as I was a bit overwhelmed and didn't catch his name and how long he said it would be. Regardless, I am a patient person and waited. The gentleman brought the pizza box and handed it to me. The inside restaurant has positioned seating to utilize the space very well. As the clock approaches 5 o'clock, the regular patrons come in and the guy at the counter acknowledges each person even by name. Back to my gluten free pizza.... I did say "thank you, smells amazing " hoping they heard me as this was my first visit. Fortunately, I have self-control and didn't peek until I got home. The plan was to eat half, then reheat other half to determine......besides smelling and seeing the fresh ingredients...no need to add any seasoning! Please don't judge...but I finished it myself! It was quite tasty. Ambiance 4 stars, quaint feels like good gathering spot Customer service 5 stars keep it up Quality 5 stars Quantity 4 stars no leftovers Prices 4 stars for regular (3 stars for gluten free) no deduction Overall 4.5 stars and try again to see if rating is a solid 5. Honestly, I was surprised being able to finish it and how delicious as gluten free is not always easy to make. I forgot to ask about the meatballs..are they only beef? If so, if I call or stop in a day or so in advance, could you consider making 4 meatballs no gluten maybe using cheese instead to taste? I saw hand cut fries...might need to give that a try. ;) No worries about the gluten and sans pork for me too, sorry. If you have a gluten free baguette that would pair well for me or I can pick one up! Thanks....you may see me again soon! Update with pics: disappointed overcooked both crust and cheese!

    Faulisi Caffè & Enoteca - Tiramisu

    Faulisi Caffè & Enoteca

    (205 reviews)

    $$

    We had three different menu items plus dessert. The first was the Amat, a red pizza with tomato,…read moremozzarella, crumbled meat trio and oregano. This pizza was disappointing due to the presence of a greasy taste, which perhaps was from the crumbled meat trio. The amount of meat for the price was very low and although the crust was good and the other ingredients were good, that greasy taste was very distracting. The second pizza was the Why Not, a white pineapple pizza with prosciutto, pickled chilis (which we put on the side and didn't eat), mozzarella and pecorino cheeses. We found this pizza to be excellent with strong cheese flavors and very good prosciutto. The third main dish was the Wood Fired Cauliflower sandwich, with charred onions, serrano (which we did not include), arugula and tofu whip. The sandwich was excellent and I recommend it to the vegetarians reading this. Our dessert was the tiramisu, which was very good and a decent size. Overall, the pizzas were good (except for the Amat), but overpriced. The sandwich and dessert were excellent.

    Went two times now! Once when it was still a pizzeria and went again once the cafe opened!…read more Food Can never go wrong with their pizza! We've tried just about every combination now and have not been disappointed. Service Friendly staff and quick service! Ambiance It's a good mix of vintage and hip! Love the overall vibes. There's ample seating indoors and outdoors during warmer days.

    Colletta - italian - Updated May 2026

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