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    Giorgio Pizza Bar

    4.2 (70 reviews)
    Closed 11:30 am - 10:00 pm

    Order Giorgio Pizza Bar Takeout or Delivery

    Giorgio Pizza Bar Photos

    GIORGIO PIZZA BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Giorgio Pizza Bar

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    Interior
    Kim C.

    I had the pleasure of joining Yelp for a private meal. The location is easy to find, though parking is a challenge at North Hills. The ambiance of the restaurant is beautiful, with wonderful paintings and a bar area. It is a small seating area but nicely set up. The food was delicious! The had a buffet spread set up for us with salad, wonderful sides and pizza. Love a good Caesar salad and the calamari was delicious! All of the various pizzas were great but my personal favorites are the mushroom and the trio pepperoni. It was a great time, made new friends and found an excellent place to dine! Thank you again! IG @YelpNCTriangle, @trirestweek, @giorgiopizzabar

    No eggs no avocados very bland Cobb salad cold grilled chicken nothing special tomatoes stewed not fresh. I shot most of this out.

    Do not go here for lunch severely understaffed ! We were given 50%appetizers coupons but were charged full price. Only one server and bartender there with the hostess who did not help. I will not be going back food was average. Expensive and they also charge a credit card fee. Do not know how they stay open and unfortunate Because it looks nice inside. But so poorly managed surprising for the location.

    Reggie A.

    Our waiter was very attentive and knowledgeable about the dishes.. ambience very clean and nice spot

    Salad, Brussel sprouts, pepperoni pizza and funghi pizza
    Alysa V.

    Amazing service, beautiful ambiance and food was delicious. My first time visiting but definitely won't be my last.

    Tre pepperoni pizza
    Emily G.

    Delicious pizza. Easy parking in the harris teeter parking deck. They have great pasta and pizza options. I got the tre pepperoni. It honestly could have fed two people, but meant I got to take leftovers home. Would definitely return

    Braised short rib with autumn squash puree and broccolini
    Rosa M.

    The food was fantastic!! The ambiance was great and the service was amazing. Very attentive to our needs. Asked about allergies which is rare nowadays. Shared two plates with my friend. We shared the braised short rib and the beet salad. Omg both were so good!! The braised short rib was super tender and we paired it with broccolini instead of salad since we were sharing. It was to die for! Highly recommend. The beet salad was so filling and absolutely tasty! In my opinion, it could have done without the cream but overall it was so good!! Highly recommend this place!!

    Kelly C.

    Ordered takeout here tonight for the first time. Eggplant dish. Very colorful! Very good!

    Calamari
    Ashley B.

    Came here for dinner and had such a wonderful time! The inside & decor is absolutely beautiful, they decorated the space wonderfully. Our servers were great and attentive too. For food, we got calamari, asparagus, pepperoni pizza and the 4 cheese pizza. All of which were DELISH and beautiful looking! The camalari came with a sauce that was to die for. Could not ask for better food or presentation. Definitely try this spot out!

    Pasta
    Vraj P.

    Went here for the first time with a couple of friends. When I walked it the atmosphere was pretty cozy and liked the vibes. We ordered two vegetarian pizzas and a pasta. The pasta dish was a 10/10 and was definitely all of our favorites (see picture). The two pizzas were decent and would probably give it a 6/10. Also got a drink from their cocktail menu and it was pretty stellar. The atmosphere inside was nice and very spacious. The prices were average for a higher end pizza restaurant. The staff was very friendly and let us substitute vegetarian options for some of the meat pizzas. For parking you have to park in the deck or if you are lucky can get a spot out in front but should be free regardless. Overall, I did like this place and would come back in the future. Curious to see if they bring new pizza options but def will be back for the pasta.

    a dining area with tables and chairs
    Mayra B.

    My husband and I came for the first time to celebrate our anniversary on the weekend in NC at this place. This place was very beautiful, it looks very modern, the atmosphere is cool, spacious and very well decorated. It's like a magazine page. In addition, everything looked and was very clean. The staff was very nice and friendly. When we arrived, we didn't have to wait at all to be seated. The place was not yet full. The food was delicious and the prices were reasonable. I ordered pasta (Shrimp Linguini) which was delicious, very well prepared, and well seasoned. My husband opted for the Pappardelle Ragu. We also ordered cappuccino, and for dessert Truffle Tiramisu, I had never tried Tiramisu that way, nice, but very peculiar, but the flavor was delicious, not too sweet, which was good for me. Parking is a bit tricky, but you can park in Harris Teeter parking lot.

    Fellini ($20 and add $4 for sausage)
    Leslie T.

    Came here with 2 friends on a Sunday night while in town for an exam. Great ambience, fast service, generous portions. We ordered: -Fritto Misto ($19) - a little expensive for an appetizer but it was delicious! Breading was crispy, though fell off the longer it sat. Aioli was perfectly paired -Fellini pizza ($20) - doesn't come regularly with any protein so I added sausage for $4. It was pretty big, would recommend sharing with another person. Crust was on the crispier side, sausage was mediocre. Wish there was slightly more mozzarella -Branzino ($26) - fregola salad / couscous that the fish is on is a bit sour but overall my friend loved her dish -Bucatini ($23) - comes in a spicy vodka sauce but it was more like marinara than spicy vodka sauce. Bucatini was cooked al dente Overall, good experience with decent food. Location is super convenient especially if staying near AC Hotel North Hills or the Hyatt House

    Pinaperol spritz
    Holly K.

    Giorgio Pizza Bar is a great place to meet up with friends. I've been three times now and have generally enjoyed each visit. Sometimes the service is amazing and sometimes you have to wait around a long time, seems a bit hit or miss. I love the seasonal cocktails here and appreciate how they always seem to have an option that is a twist on the Aperol spritz. Food wise my favorites have been the papperdella ragu and cacio e peppe rigatoni. The rigatoni is more like a mac and cheese than the other cacio e peppe's I've had, but it's definitely not a bad thing, it's super rich and delicious. Definitely a dish you could share! Pizza wise, I didn't love the eggplant, but I think I'm just a purist and way preferred the cinque formaggio. Highly recommend parking in the BoA or Captrust parking garage. I find the Harris Teeter garage closest to Giorgio is always full and not worth wasting time looping around in.

    Margarita pizza and scampi antipasti (app) which comes with crunchy garlic toast very spicy dish!
    Janet C.

    Pretty good service considering we were the only table outside! Normally at any place with outdoor seating we get totally ignored but we had someone come over with an extra place setting immediately followed by someone bringing over menus and a minute later the server came out. It was awesome. There was a separate person who brought out fresh parm and red chili pepper flakes super quickly too. They have good beer, a tasty spicy shrimp scampi app (the shrimp are cooked perfectly and massive!), and a lovely margherita pizza. This place is a solid restaurant with amazingly attentive wait staff. At first when we ate the pizza we were like, not bad, but once we got to the crust we were like, wait a minute hold the phone. Love that light airy crispy crust! Yum. Would definitely return. This place is also a good spot for people watching if you're into that. Would love to check out the inside of the restaurant next time (we brought the dog).

    I neglected to take a photo of my pizza, so alas - only the take-out box is available. I'll remedy this my next visit,

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    5 months ago

    Great Food and Service. This restaurant is a great addition to the NH restaurant scene!

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    8 months ago

    Cute Little Pl., we enjoyed quick afternoon bite with the Italian flair. Feel like you in Europe, we will go back again very soon!

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    1 year ago

    Always good! We had their special cast iron pizza with meatballs and it was spectacular! Highly recommend.

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    1 year ago

    Food was just okay. With all the reviews we were expecting a better bite. It is an average meal

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5(156 reviews)
    3.9 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Tazza Kitchen Village District - Patio

    Tazza Kitchen Village District

    4.3(658 reviews)
    3.4 mi
    $$

    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

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    Timber Pizza Co. Raleigh - Pretty in Pepperoni

    Timber Pizza Co. Raleigh

    4.4(79 reviews)
    2.1 mi
    Free parking
    Sports on TV

    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

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    Timber Pizza Co. Raleigh - Green Monster

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    Timber Pizza Co. Raleigh - The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good

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    Ponysaurus Brewing Co - Cheese, pep, sausage and peppers!

    Ponysaurus Brewing Co

    4.0(97 reviews)
    2.2 mi
    $$

    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

    This Ponysaurus location is nested in the vibrant, but busy, Ironworks area. We went late on a…read moreweeknight, so the adjacent parking garage was free of charge. It was my first time visiting, and I overall enjoyed the vibes. There's a nice variety of beer selections on tap. The food options are pretty pizza-heavy, but no complaints there. I had the Export Stout for my drink. I am a coffee stout fanatic, and this one was pretty meh. I wasn't getting a lot of coffee notes from it, and it didn't feel as full-bodied as most stouts I've had. Not horrible, but I wasn't overly enthused. However food-wise, the meatball and ricotta pizza was my jam. I love ricotta anything, and the dough had a great chew to it. We stayed basically right up until closing, and the vibes definitely got less hospitable the closer to closing it got. 10 minutes before closing, we were asked to pour our beers into a plastic cup from our glass cups. I've never had that experience at any brewery before. A bit odd lol - like closing right on time was the priority at all costs over the customer experience. But overall, we had a decent first visit, and I would come back.

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    Lilly's Pizza

    Lilly's Pizza

    3.5(791 reviews)
    2.3 mi
    $$

    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    Lilly's Pizza
    Lilly's Pizza
    Lilly's Pizza

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    Giorgio Pizza Bar - pizza - Updated May 2026

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