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    La Grassa Pastificio

    4.3 (135 reviews)
    Updated 2 months ago

    La Grassa Pastificio Photos

    LA GRASSA PASTIFICIO ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - La Grassa Pastificio

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    Gnocchi
    Andrew C.

    Visited Raleigh and our friends told us this was a hole-in-the-wall but has good food so away we went! We made a reservation for 7:15PM on a Saturday. We got there a little early and had to wait until 7:15PM before we got seated. Once we did, we got to ordering! We got the fish of the day, rigatoni, eggplants and a few other dishes. They did take a while but it could've been due to the short staff as the owner was there, one server and the kitchen staff. We didn't mind the wait as the owner and our server was extremely friendly, always checking in on us to make sure we were doing ok. The food itself isn't too expensive. The rigatoni was the stand out to me as it had great flavor and a superb al dente texture. Would definitely come back to try other dishes next time I'm in!

    Focaccia
    Sergio M.

    We really wanted Italian tonight. So I hopped on Yelp to find a new spot to try. We landed on La Grassa. The atmosphere is fine/casual if that makes sense. Plenty of people dressed really nice. Also people dressed casual. Loved everything about this little spot. The decor is cozy and inviting. Candle on every table. Food seemed to come out quickly. We found out They take reservations. Luckily they had a table or two open for walk ins. Our waitress Lauren L. was delightful! She told us the specials. She Was cheerful. Her service was just spectacular. For starters we got the focaccia bread and the Calamari. Omg the bread was soooooo good. The tapenade that came with it was flavorful and delicious. The calamari was so tender. Cooked in a sauce of tomatoes, green olives, parsley and a grilled lemon. Absolutely incredible. For you mains we had the rigatoni bolognese and the linguine Salmone. The rigatoni It was delicious. A super unique flavor for a bolognese that I can't put my finger on but it was eaten fast and left us wanting more. lol The Linguine Salmone was spectacular. Fresh made pasta. Lemon Crème sauce complimented the cubes cured Salmone perfectly. We savored this dish to the last bite. During our main we definitely ordered another focaccia to sop up all the delish sauce we knew we didn't want to go to waste on our plates . lol No room for dessert tonight but if the quality and taste of the rest of the food was any indication..... I bet it's to die for, We will definitely be back. Come check them out for a family dinner or a nice romantic date for two. You won't regret it. (It's a little pricey but sooooo worth it.) The chef and crew are incredible. Brava to La Grassa!

    Shannon D.

    So the indoor seating is very very very close quarters in some spots. Like I could reach my hand out and touch the person at the next table. They have outdoor seating which would be great when the weather is nice. Cute set up for a strip mall area. The Eggplant Parmesan was made with cinnamon which I happen to enjoy but I know some people don't. The chocolate mousse was amazing. It was all really good.

    Gnocchi

    We went to la grassa for my birthday dinner, sans kids. [[HIGHLIGHT]]This wonderful restaurant is hidden in a strip mall. Do not let the exterior fool you! Inside was a quaint restaurant. I liked the simple decor[[ENDHIGHLIGHT]]. The service is adequate, but the food was amazing. We started with the arancini to share. I enjoyed it. Then our main meals came out. I ordered the pasta and the sauce was amazing, with a hint of heat. The pasta was perfection. My husband has the short rib served with pillowy gnocchi and shaved brussel sprouts. I loved the brussel sprouts with the short rib sauce. Sadly, I did not have room for dessert, but the tiramisu looked amazing. Next time I am going to start with the dessert! Seriously, give this place a shot. I know most people recommend Daniel's, but La Grassa transported me away to Europe.

    Fettucine Alfredo
    Nia D.

    Umm... first of all I'm beyond disappointed in the presentation and the amount of sauce that I received. After mixing it there was some at the bottom but not much. Also the sauce was just butter... and had little to no flavor. I feel like I'm just eating butter. The one thing that is amazing is the noodles, they are definitely handmade and have an amazing texture. [[HIGHLIGHT]]The way the restaurant was set up was nice. It was like a little fancy restaurant.[[ENDHIGHLIGHT]] But the service... it was good. The people were nice. Also I have to say is that I will never go back. An absolute waste of time and money. (I bought two Alfredo pastas and one tiramisu) (the tiramisu is lovely)

    bolognese
    Holly K.

    I dare say La Grassa is my favorite restaurant in the Triangle. It's just so delicious! I've only been twice, but each time I am beyond impressed. The waitstaff is thoughtful and friendly and I love that you can see chef at work. Don't skip the focaccia it's amazing and fresh baked that day. The stracciatella mozzarella is also delicious, on our first visit it was with beets and the most recent one heirloom tomatoes. For pasta you can't go wrong with the tagliatelle bolognese or the rigatoni salsiccia (although I think I prefer the bolognese just a bit). I'm always a fan of short rib, I order it whenever it's on the menu and their's does not disappoint. The sauce with it is just do damn good and you can cut the short rib with a spoon. Don't skip out on dessert. I'm not a huge tiramisu person, but their's looked pretty good. I gave it a go, and oh my god. It's amazing! It's the perfect balance of coffee flavor, while still appreciating the mascarpone and lady fingers. The cappuccinos are also spot on, I just wish they would offer decaf. Dinner is not inexpensive, but to me it's 100% well worth every penny!!

    Bolognese

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    1 year ago

    Food is fresh & tasty. Best calamari I've ever had. Focaccia is spot on. Service is superb.

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    Ask the Community - La Grassa Pastificio

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    Faulisi Caffè & Enoteca

    Faulisi Caffè & Enoteca

    3.8
    (206 reviews)
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    We had three different menu items plus dessert. The first was the Amat, a red pizza with tomato,…read moremozzarella, crumbled meat trio and oregano. This pizza was disappointing due to the presence of a greasy taste, which perhaps was from the crumbled meat trio. The amount of meat for the price was very low and although the crust was good and the other ingredients were good, that greasy taste was very distracting. The second pizza was the Why Not, a white pineapple pizza with prosciutto, pickled chilis (which we put on the side and didn't eat), mozzarella and pecorino cheeses. We found this pizza to be excellent with strong cheese flavors and very good prosciutto. The third main dish was the Wood Fired Cauliflower sandwich, with charred onions, serrano (which we did not include), arugula and tofu whip. The sandwich was excellent and I recommend it to the vegetarians reading this. Our dessert was the tiramisu, which was very good and a decent size. Overall, the pizzas were good (except for the Amat), but overpriced. The sandwich and dessert were excellent.

    Went two times now! Once when it was still a pizzeria and went again once the cafe opened!…read more Food Can never go wrong with their pizza! We've tried just about every combination now and have not been disappointed. Service Friendly staff and quick service! Ambiance It's a good mix of vintage and hip! Love the overall vibes. There's ample seating indoors and outdoors during warmer days.

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    Lugano Ristorante

    Lugano Ristorante

    3.8
    (479 reviews)
    2.7 mi
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    We came here for the first time yesterday and I thought the food was great. We were seated right…read moreaway. Our server came in greeted us. She was very nice and pleasant. The restaurant was busy in the kitchen was backed up, so there was a little bit of a delay, but the manager did take care of us by offering us a comp salad. We had this Sicilian meatballs as an appetizer the house salad that you entrées we had was the rigatoni Bolognese and the shrimp oreganatta. Both pasta dishes had good flavor, a little bit of spice as well as the meatballs in case you were not a spicy fan. It did have a little bit of a kick. We would come back again.

    Our party of 13 came in with a 6 PM reservation on a Wednesday night. We ordered the calamari and…read moresome pizzas to share. All were just fine, and nothing amazing. For my main, I had the Penne Sardi (penne pasta with chicken, wild mushrooms, and caramelized onions in tomato cream sauce; topped with oregano & garlic breadcrumbs and baked to finish). This was heavy and reminded of something you'd get at an Olive Garden. The portions are huge and basically everyone had leftovers for the next day. One weird thing to note - when ordering, the waitress asked if we wanted a soup or salad. This made it seem like the entrees came with a soup or salad but really, she was asking if we wanted to add this on. It was just a matter of miscommunication, but it would have been nice if they were more clear on it. I'm not sure what the Italian restaurant scene looks like in this area (since I was just visiting), but I felt like this was chain restaurant quality at almost NYC prices. Not sure if it's worth checking out.

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    Colletta

    Colletta

    4.0
    (342 reviews)
    1.4 mi

    Really lovely experience! Came here for our anniversary and had a reservation for Friday night - I…read moreactually got a message from Colletta asking what our hobbies/interests are, so I told them that we love the beach and pickleball. Once we arrived, they gave us a gift of pickleballs and a really nice coconut beachy candle! We had never had that kind of customer service and generosity before, it was such a special way to start our dinner! Onto the food/drinks, we got a few drinks that were delicious! For our food, we started with the Focaccia and Polpette appetizers. They were so incredible and for my meal, I ordered the Creste di Gallo. Everything was 10/10, no notes or critiques! Our server was so friendly, helpful, and prompt! We had a wonderful time at our dinner - thank you so much Colletta team!!

    We recently had lunch at Colletta in Fenton Town Center. My husband ordered the rigatoni, and it…read morewas absolutely delicious. I chose the lunch special with the Cotoletta di Pollo and house salad. Unfortunately, the bread on my sandwich was burnt when it arrived, but the staff quickly replaced it without any issue. The second sandwich was better, though just average overall. The real standout was the Berry Blossom cocktail, which was absolutely AWESOME! It was refreshing, flavorful, and easily my favorite part of the meal. The fries were also excellent, and the pasta dishes were definitely the stars of our lunch. Our bartender was serving us and did a fine job taking care of everything we needed, but the service felt a little less warm and personable than we typically enjoy. That said, the issue with my sandwich was handled promptly and professionally. Overall, the rigatoni, delicious pasta, amazing Berry Blossom cocktail, and great fries made for an enjoyable lunch. We'd definitely return and look forward to trying more items on the menu.

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    Inside
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    Shrimp Bucatini

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    Shrimp Bucatini

    La Grassa Pastificio - italian - Updated August 2026

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