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    Vivace

    4.1 (443 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

    Order Vivace Takeout or Delivery

    Vivace Photos

    VIVACE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vivace

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    Bolognese Pappardelle
    Chinyere U.

    Sorry but I was underwhelmed to say the very least. I have never gone to a place where even the salad was bland. I'm not sure what kind of dressing they use but it was not well distributed throughout the salad, flavorless and dull. There were a nice spread of options but the flavors were just not there. We started out with a calamari that was actually good, but the aioli tasted like ranch at best. The calamari is generously portioned and even included shrimp, which was a pleasant twist. I ordered a lemonade and was quite surprised to find out that it was not homemade, rather a Minute Maid. It tasted like syrup. Okay let's get into the pasta dish. Very small portion size. I got the papperdelle which was in a less than saucy bolognese sauce and a dollop of goat cheese crema. The crema tasted more like sour Greek yogurt. Although I could taste a hint of goat cheese, I think maybe some cilantro or parsley may have complemented the sauce a little more. I also added two meatballs, and they were quite dry. There's nothing worse than dry meat in a pasta dish that is supposed to be rich. My guests did not seem really enthusiastic about their dishes either. The saving grace was the server, Matthew. Matthew was really eager to assist and answered any questions that we had. Also, there is a good amount of parking here and it's located in a nice area. Also, I will say that the music was OK, but the ceiling seemed like it needed work or that it was in the process of being reconstructed. I would not call this an intimate setting, rather just a casual dining environment. Again, this is just my opinion, please visit and make your own determinations.

    Pappardelle
    Emily G.

    Great Italian! Highly recommend making a reservation; they have indoor and outdoor dining. My partner and I split the Pappardelle pasta and a Caesar salad. We told the waiter we were splitting the dishes, and he so kindly had the kitchen split the dish onto two plates before it got to the table. They were both delicious! Got the tiramisu for dessert. Highly recommend.

    Lloyd D.

    Vivace has a nice vibe as a local restaurant in Raleigh. Inside was very warm and welcoming. Our server was very knowledgeable about the menu and wine. He had a great personality and was engaging with the table. I ordered the Market Fish which was Wahoo. It was crunchy on the outside and flaky in the inside and well seasoned. The sides were ok but under seasoned. The table order a calamari app that was well cooked and plentiful. Overall a good experience.

    Annie J.

    I've been to Vivace in Raleigh for both cocktail hour and dinner and every visit has been wonderful. The interior is stylish and perfect for a classy night out in North Hills. The drinks are great and the service is consistently impressive. Our server was so friendly and made the experience even better. It's not pictured but for dinner I ordered the pappardelle bolognese and WOW.. easily one of the best I've had. Rich, flavorful, and cooked perfectly. I will definitely be back to try more of their menu.

    Caprese Salad with Steak
    Geannine B.

    The Vivace Restaurant is the Perfect Venue for a Couples Dinner, An Elegant Birthday Party, or a Solo Lunch Date. My Tastebuds Danced in My Mouth as I Savored Every Bite! Sara was Very Attentive and Answered All of My Questions About the Menu and the Venue.

    Affogato
    Maddy Z.

    I love this place, it's my favorite Italian restaurant at the moment. The caprese is amazing and the bread, I recommend getting both. I usually get the pappardelle pasta as it is delicious. Service is always amazing and they time the dishes coming out perfectly.

    Kristen C.

    Vivace is a fun, upscale Italian restaurant that is nice but doesn't feel too stuffy. I went for a friend's birthday party, and I'd say that this is a great restaurant to celebrate an occasion. The service was phenomenal. The wait staff was super attentive and very kind. Even though the restaurant was very busy, they definitely went the extra mile to make sure we were taken care of. The bread was 10/10. I absolutely loved it. I ordered the sweet potato gnocchi. It was definitely a filling portion of food. It was flavorful, but I'd say it was a little bit scant on the meat. I also tried the brussels sprouts and the bruschetta. The bruschetta was a fun take because it also featured beets. The brussels sprouts were solid, but nothing to write home about. Overall, I think this is a great place to have a ladies night or a date night with a solid menu. However, I'm giving a 4 only because I don't think the menu has enough draw to have me run back quickly.

    Dining  room
    Allan A.

    We were a party of 6 on a Monday evening for dinner. This rating is based upon a wide number of dishes sampled. The appetizer meatball was tasty, served in a nice rich marinara sauce, and was 4 stars. The Brussels sprouts was the super star and was fantastic. The bruschette was average. 1 person ordered a mushroom pizza, and the other a Margarita pizza. Both pizzas were served on a thin crust that was so crunchy. It was hard to chew. On the other hand, 2 people enjoyed scallops and said that was one of the best dishes eaten. The restaurant was very noisy, and twice a person seated at the next table bumped into one of our guests. Considering how expensive items were, we expected everything to be delicious.

    Pappardelle
    Kristal R.

    Absolutely delicious Bolognese!! The service is always outstanding as well!! They have an amazing wine list as well. Definitely one of my favorite restaurants in North Hills.

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    9 months ago

    Mushroom pizza delicious. Mussels appetizer not great. Orange cake dessert amazing. Highlight of our lunch. Cappuccino way too small.

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    3 years ago

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    1 year ago

    Really great food and service! It's always a favorite for us. For sure get the brussels sprouts!

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    Ask the Community - Vivace

    Do they have happy hour?

    North Carolina doesn't allow prices for alcoholic beverages to change more than once per business day.

    Are there high chairs?

    Yes- we have several high chairs. We also have a children's menu. We hope to see you soon!

    Are there any vegan options here?

    Actually I'm not sure but I wouldn't doubt it

    View All 4 Questions

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    Cucciolo Terrazza - Spicy Vodka Cream Rigatoni

    Cucciolo Terrazza

    (174 reviews)

    $$$

    First impressions: beautiful bistro space with lovely and quirky details to make the ambiance…read morebeautiful and casually polished a date, a dinner with friends, or a celebration that you want to "class up" with excellent food, attentive staff, and terrific cocktails and wine in an elegant, approachable space. The pumpkin arancini is a stroke of genius and should be the first thing you order! I had the sea bass (catch of the day) also unique, with olives and blistered tomatoes. Light, perfectly done & flavorful: exquisite. The ravioli with boar meat is an option too interesting to pass up, and it did not disappoint. The cocktail selection was solid- I was especially pleased to see a nod to classic cocktails that were expertly done. The wine list is unusual. When we inquired about it, the waiter said the owners of the restaurant, both sommeliers, continue to develop their list based on what is available due to tariffs and the related challenges with sourcing. So, for an Italian restaurant offering wine selections from Turkey and Chile, there were big shoes to fill, and the wines were lovely- for each dish we ordered. Cannoli for dessert (1?) was delicious. Next time we hope to try the key lime panna cota or other offerings, they looked straightforward on the menu, but I am certain they will be a post-dinner delight that reflects the thoughtfulness of the rest of the menu.

    Came in a Sunday - 5:30pm - only 3 table s were taken…read more Polpette meatball is pretty good but braised Octopus is really worth a try - flavorful and very soft texture. Butter chicken was very scrumptious though my son was not so hot about the arugula side. Eggplant parm was really good - the smoked mozzarella really made it luscious. We also tried pork chop and it was not bad should probably try the flank steak instead. I had chocolate cannoli- the cream was rich but not overly sweet - very nice. Tiramisu was also more flavor than sweet which is what we love. Waiter was very attentive and helpful in suggesting dishes. Overall - if I don't count the mishap on seating - it was a good experience.

    Tazza Kitchen Village District - Patio

    Tazza Kitchen Village District

    (658 reviews)

    $$

    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    (153 reviews)

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Flour & Barrel - Bread for the table

    Flour & Barrel

    (106 reviews)

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

    Bella Monica - lobster ravioli

    Bella Monica

    (678 reviews)

    $$

    A nice little spot with a vibrant atmosphere tucked away in Olde Raleigh Village…read more We stopped in for dinner before a concert at Lenovo Center and so glad we did! The service and food were amazing! The Eggplant Rollatini was the best I have had. The eggplant was cooked to perfection. My compliments to the chef! I recommend making a reservation to avoid a wait. We called ahead and were able to get in however, they filled the tables rather quickly before 5:30 on a Thursday evening. Definitely adding this place on our list to visit regularly.

    We checked out the cutest little Italian place right next to the grocery story by our house & we…read morewere shocked with how amazing it was! First off the staff was incredible! Our waitress took such good care of us! We sat outside in the cutest little outdoor nook. Here's a breakdown of what we loved and what we didn't love so much: Complimentary bread -- loved! Dip it in the balsamic glaze & olive oil! Caesar salad -- not a fan Bruschetta -- it was pretty good. The bread was too hard & I wish it had some fresh mozzarella on top. But otherwise it was good. Spinach stuffed shells -- loved! incredible Highly recommend! The marinara sauce is amazing & the cheese blend was creamy and delicious. Meat lasagna -- loved! So dang good. Blueberry cheesecake-- loved! so dang creamy and fresh tasting with the blueberries. It is a seasonal dessert so I don't know if they still have it. Tiramisu -- loved! fantastic, do not leave without getting some! Overall we loved it & can't wait to go back!

    Vivace - italian - Updated May 2026

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