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Vivace

4.1 (450 reviews)
ModerateItalian
Open • 11:30 am - 9:00 pm
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VIVACE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Good for groups

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Recommended Reviews - Vivace

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Meatballs and Calamari Fritti
Vida O.

Vivace is such a gem in Raleigh. The ambiance is warm and lively, perfect for a date night or dinner with friends and or colleagues. The service was attentive and friendly, and the food was absolutely delicious. Everything tasted fresh and thoughtfully prepared. I highly recommend the calamari, salmon and meatballs! Great ambiance, great service, and great food always a winning combination. Definitely worth a visit!

Pappardelle
Emily G.

Great Italian! Highly recommend making a reservation; they have indoor and outdoor dining. My partner and I split the Pappardelle pasta and a Caesar salad. We told the waiter we were splitting the dishes, and he so kindly had the kitchen split the dish onto two plates before it got to the table. They were both delicious! Got the tiramisu for dessert. Highly recommend.

Lloyd D.

Vivace has a nice vibe as a local restaurant in Raleigh. Inside was very warm and welcoming. Our server was very knowledgeable about the menu and wine. He had a great personality and was engaging with the table. I ordered the Market Fish which was Wahoo. It was crunchy on the outside and flaky in the inside and well seasoned. The sides were ok but under seasoned. The table order a calamari app that was well cooked and plentiful. Overall a good experience.

Annie J.

I've been to Vivace in Raleigh for both cocktail hour and dinner and every visit has been wonderful. The interior is stylish and perfect for a classy night out in North Hills. The drinks are great and the service is consistently impressive. Our server was so friendly and made the experience even better. It's not pictured but for dinner I ordered the pappardelle bolognese and WOW.. easily one of the best I've had. Rich, flavorful, and cooked perfectly. I will definitely be back to try more of their menu.

Bolognese Pappardelle
Chinyere U.

Sorry but I was underwhelmed to say the very least. I have never gone to a place where even the salad was bland. I'm not sure what kind of dressing they use but it was not well distributed throughout the salad, flavorless and dull. There were a nice spread of options but the flavors were just not there. We started out with a calamari that was actually good, but the aioli tasted like ranch at best. The calamari is generously portioned and even included shrimp, which was a pleasant twist. I ordered a lemonade and was quite surprised to find out that it was not homemade, rather a Minute Maid. It tasted like syrup. Okay let's get into the pasta dish. Very small portion size. I got the papperdelle which was in a less than saucy bolognese sauce and a dollop of goat cheese crema. The crema tasted more like sour Greek yogurt. Although I could taste a hint of goat cheese, I think maybe some cilantro or parsley may have complemented the sauce a little more. I also added two meatballs, and they were quite dry. There's nothing worse than dry meat in a pasta dish that is supposed to be rich. My guests did not seem really enthusiastic about their dishes either. The saving grace was the server, Matthew. Matthew was really eager to assist and answered any questions that we had. Also, there is a good amount of parking here and it's located in a nice area. Also, I will say that the music was OK, but the ceiling seemed like it needed work or that it was in the process of being reconstructed. I would not call this an intimate setting, rather just a casual dining environment. Again, this is just my opinion, please visit and make your own determinations.

Kristen C.

Vivace is a fun, upscale Italian restaurant that is nice but doesn't feel too stuffy. I went for a friend's birthday party, and I'd say that this is a great restaurant to celebrate an occasion. The service was phenomenal. The wait staff was super attentive and very kind. Even though the restaurant was very busy, they definitely went the extra mile to make sure we were taken care of. The bread was 10/10. I absolutely loved it. I ordered the sweet potato gnocchi. It was definitely a filling portion of food. It was flavorful, but I'd say it was a little bit scant on the meat. I also tried the brussels sprouts and the bruschetta. The bruschetta was a fun take because it also featured beets. The brussels sprouts were solid, but nothing to write home about. Overall, I think this is a great place to have a ladies night or a date night with a solid menu. However, I'm giving a 4 only because I don't think the menu has enough draw to have me run back quickly.

Affogato
Maddy Z.

I love this place, it's my favorite Italian restaurant at the moment. The caprese is amazing and the bread, I recommend getting both. I usually get the pappardelle pasta as it is delicious. Service is always amazing and they time the dishes coming out perfectly.

Dining  room
Allan A.

We were a party of 6 on a Monday evening for dinner. This rating is based upon a wide number of dishes sampled. The appetizer meatball was tasty, served in a nice rich marinara sauce, and was 4 stars. The Brussels sprouts was the super star and was fantastic. The bruschette was average. 1 person ordered a mushroom pizza, and the other a Margarita pizza. Both pizzas were served on a thin crust that was so crunchy. It was hard to chew. On the other hand, 2 people enjoyed scallops and said that was one of the best dishes eaten. The restaurant was very noisy, and twice a person seated at the next table bumped into one of our guests. Considering how expensive items were, we expected everything to be delicious.

Pappardelle
Kristal R.

Absolutely delicious Bolognese!! The service is always outstanding as well!! They have an amazing wine list as well. Definitely one of my favorite restaurants in North Hills.

Bruschetta

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Really great food and service! It's always a favorite for us. For sure get the brussels sprouts!

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3 years ago

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2 years ago

Love this staple. The atmosphere is so relaxing. Great Gluten Free options. Scallops, Salmon and Duck. Plus GF pasta and pizza.

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2 years ago

Great spot, friendly servers! Solid menu. Love the place, been a while since moved a bit away but happy to come back!

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Ask the Community - Vivace

Do they have happy hour?

North Carolina doesn't allow prices for alcoholic beverages to change more than once per business day.

Are there high chairs?

Yes- we have several high chairs. We also have a children's menu. We hope to see you soon!

Are there any vegan options here?

Actually I'm not sure but I wouldn't doubt it

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Mulino Italian Kitchen & Bar - Tonarello Carbonara: organic eggs, Italian guanciale, black peppercorn, pecorino

Mulino Italian Kitchen & Bar

3.8(484 reviews)
3.8 mi•Glenwood South
•$$

We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

Photos
Mulino Italian Kitchen & Bar - Great in door space

Great in door space

Mulino Italian Kitchen & Bar - Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

Mulino Italian Kitchen & Bar

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Brodeto - Little Gem Hearts: ramp caesar, crispy sourdough, pecorino tartufo

Brodeto

4.2(142 reviews)
2.6 mi

This was a lovely dining experience from beginning to end. At Brodeto everything is served family…read morestyle so they recommend ordering a few appetizers, pastas, and entrees for the table to share. My party was 3 people and we ordered 1 appetizer, 2 pastas, 1 entree, and 1 side and that was enough for us. The standout dishes were the foccasia bread and agnolotti pasta (you must get this) we honestly should have ordered two of these. The other food was tasty that pasta was just that good. It overall I recommend this place and will be back to try some more dishes on the menu.

Beautiful spot, and the best branzino I've had in a long time - cooked perfectly with char on the…read morecrispy skin and a delightful collection of herbs and crumbles. But... too many misses in too many areas. They belong in the Guide, but I don't think they're near a star. Some specifics: 1) The red snapper crudo is a mess. It's a delicate fish that needs a lot of room and light treatment to shine. Here it's doused in so much acid - tomatoes, peppers, vinegar - that if you closed your eyes, you wouldn't guess snapper in a million years. 2) The gem lettuces are... a Caesar salad. A pretty good Caesar, but there's just nothing notable. Little or no anchovy bite or citrus to balance the heavy hand of the dressing. 3) The service is hurried. I ordered 3 courses and was less than 50 min from sitting down to check. I appreciate a snappy kitchen, but this felt rushed. (On a side note... I sent back a cider that I hadn't realized was going to be so cloyingly sweet. Not a big deal - my risk when I ordered it - but it would've been a nice touch to take it off the bill given that I didn't touch it and ordered a much more expensive glass of wine in its place. It's little moves that shape a diner's overall experience.) It's a beautiful spot and a nice Mediterranean meal, but I wouldn't rate it among (for example) the dozen or so 1-stars in the DC area. Fiola (Italian) is a useful comparison. Several flourishes in the cooking and a higher level of service that make it star-worthy in its class.

Photos
Brodeto - Insides

Insides

Brodeto - Brodeto: monkfish, prawns, octopus, mussels, clams

Brodeto: monkfish, prawns, octopus, mussels, clams

Brodeto - Bar area

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Bar area

Anthony's La Piazza Prime

Anthony's La Piazza Prime

4.4(170 reviews)
3.9 mi•Glenwood South

The pizza was delicious with a perfectly crispy crust. We also had the rigatoni Alla vodka with a…read moredelicious cream sauce. The food came out hot and fresh. Our waitress Nunzia was so friendly and attentive. She didn't blink twice when our daughter spilled her drink, and took amazing care of us. We would definitely come back again to try additional dishes! If you come here definitely sit in Nunzia's section!

Stopped by Anthony's La Piazza Prime while spending the evening down in Glenwood South. When you…read morearrive there is parking available in the hotel garage or parallel on the street. Walking into the restaurant it has a lively, upscale, and New York influenced vibe. When you enter the restaurant you'll check in with the host to be seated and then be shown to your table. Once seated we were greeted by our server Brittney who made sure the dining experience was excellent. It also happened to be her birthday, happy birthday once again Brittney!! For drinks I ordered the Long Island Iced tea (vodka, rum, tequila, gin, triple sec, sour mix, and a splash of cola) and my partner ordered the Appletini (vodka, sour apple pucker, fresh lemon juice, simple syrup). Both drinks were excellent and were nice and smooth. For our entree we split the Chicken Parmigiana with spaghetti. We also ordered a side of spaghetti and it was the perfect amount of food for two people. The chicken parm was seasoned perfectly and may be one of the best I've ever tried. Overall this was a great experience and I look forward to our next trip to Anthony's La Piazza Prime. I'll have to try the Lobster Ravioli on this next trip with the vodka sauce.

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Anthony's La Piazza Prime - Interior

Interior

Anthony's La Piazza Prime
Anthony's La Piazza Prime

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Flour & Barrel - Bread for the table

Flour & Barrel

3.8(122 reviews)
3.7 mi•Glenwood South

Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.

Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

Photos
Flour & Barrel - Seating area, May 2026.

Seating area, May 2026.

Flour & Barrel
Flour & Barrel - Interior

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Interior

Vivace - italian - Updated October 2026

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