This was a lovely dining experience from beginning to end. At Brodeto everything is served family style so they recommend ordering a few appetizers, pastas, and entrees for the table to share. My party was 3 people and we ordered 1 appetizer, 2 pastas, 1 entree, and 1 side and that was enough for us. The standout dishes were the foccasia bread and agnolotti pasta (you must get this) we honestly should have ordered two of these. The other food was tasty that pasta was just that good. It overall I recommend this place and will be back to try some more dishes on the menu. read more

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Beautiful spot, and the best branzino I've had in a long time - cooked perfectly with char on the crispy skin and a delightful collection of herbs and crumbles. But... too many misses in too many areas. They belong in the Guide, but I don't think they're near a star. Some specifics: 1) The red snapper crudo is a mess. It's a delicate fish that needs a lot of room and light treatment to shine. Here it's doused in so much acid - tomatoes, peppers, vinegar - that if you closed your eyes, you wouldn't guess snapper in a million years. 2) The gem lettuces are... a Caesar salad. A pretty good Caesar, but there's just nothing notable. Little or no anchovy bite or citrus to balance the heavy hand of the dressing. 3) The service is hurried. I ordered 3 courses and was less than 50 min from sitting down to check. I appreciate a snappy kitchen, but this felt rushed. (On a side note... I sent back a cider that I hadn't realized was going to be so cloyingly sweet. Not a big deal - my risk when I ordered it - but it would've been a nice touch to take it off the bill given that I didn't touch it and ordered a much more expensive glass of wine in its place. It's little moves that shape a diner's overall experience.) It's a beautiful spot and a nice Mediterranean meal, but I wouldn't rate it among (for example) the dozen or so 1-stars in the DC area. Fiola (Italian) is a useful comparison. Several flourishes in the cooking and a higher level of service that make it star-worthy in its class. read more

Stopped by Brodeto for dinner as its been on my list of must try Raleigh restaurants. When you arrive there is free parking available in the garage. Walking into the restaurant you could tell it was high energy and had a beautiful interior with cool neutral tones. To be seated you'll check in with the host and be shown to your table. I'd recommend grabbing a reservation as Brodeto just won 2026 restaurant of the year in the Raleigh Magazine and would anticipate the restaurant to become more crowded. For drinks, I started by ordering the Seasonal Negroni #8 (Uncle Val's Gin, Raspberry, Salers, Bordiga Bianco). The Negroni was well balanced and the raspberry flavor blended really well with the drink. Next, I ordered an espresso martini which was very good and a great pick me up as I was tired. After that we ordered a bottle of wine for the table, the 2020 Castello Tricerchi Brunello Di Montalcino which was a Sangiovese Grosso red wine that was nice, structured, fresh, with a long and savory finish. After that I tried the Espresso Martini again but with four roses bourbon instead of vodka. This worked really well and prefer the bourbon over the vodka. For appetizers, we ordered the Red Snapper (pipone, basil), Oysters (basil vinegar, pink peppercorn), and Amberjack (fennel, pickled garlic, lemon) Crudos. The oysters and red snapper were excellent and I could have ordered more. We also ordered the whipped ricotta (peach mostarda, sungold tomato, truffle honey, lepinja) which was amazing and the bread on the side went perfectly with this dish. The ricotta had a truffle honey which really made this delicious. We also tried the Little Gem Hearts Salad (caesar, crispy sourdough, pecorino tartufo) and the Black Cod Ražnjići (squash, colatura, calabrian chili) which were both excellent. The salad tasted fresh and had great flavor and the black cod fell apart and I couldn't stop eating it. For my main course I ordered the Grilled Ribeye (anchovy - garlic crust, nardello peppers), the Linguine al Nero (sea urchin butter, chili pangrattato), the polenta, and the eggplant. The ribeye was cooked perfectly, was well seasoned, and fell apart. The linguine was also amazing and wish we had ordered more of this dish. The sides were also excellent and complemented the steak well. For dessert we tried the Almond Olive Oil Cake (berry compote, burnt vanilla cream) and the Videri Chocolate Mousse (brown butter caramel, toasted meringue). I'd lean toward the almond olive oil cake with the berry compote on the top. Overall this was a nice experience and would definitely return in the future. Congrats Brodeto on being selected as Raleigh Magazine's top restaurant of 2026. read more

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We had the best time! Walking into this restaurant you can tell it has the ambiance where you can sit and talk for hours and it feels so welcoming. We had some things come up where we missed our reservation and the hostess was so accommodating that we just knew the rest of the night would be great! The flavors of all the dishes just hit the spot. As a vegetarian, having option on the menu that are still flavorful is really important. The chef was able to make a new sauce for the ravioli and it was probably one of of the best ravioli's we have had in a while. We even ended up sneaking in another order of the ravioli right before the kitchen closed! The Chitarra was good but wished there was more sauce and richer flavor. It was hard to appreciate against the ravioli. The chocolate mouse was so decadent and it was the perfect amount to share with a part of 3 or even 4. I also ended up having the seaonal lavender chamomile tea with dessert and it was the perfect way to end the night. I am so excited to come back and try more of the small plates and sides (and hoping to see if any new vegetarian dishes make it to the menu)! read more

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Brodeto is one of those restaurants where the experience starts before the food even hits the table. The space is absolutely beautiful.. especially the bar area, which has a sleek and sophisticated feel. The menu is inspired with Italian and Croatian flavors and it comes through beautifully in the food. My personal favorites are the Linguine al Nero and the focaccia bread paired with the whipped ricotta! I've also tried a few of the cocktails, and while they haven't all been my personal favorites, that wouldn't stop me from coming back or recommending Brodeto. Overall, Brodeto is a beautiful addition to Raleigh's dining scene and definitely a place worth experiencing! read more

Brodeto - Seafood Near Me - Raleigh, North Carolina

This is a long over due review to Brodeto. (Pictures are from Oct/Nov 2025) Date night? Celebrating? Looking for a place in town? This is the spot. We've been here a total of 3-4 times as of 6/25/26. This last time we had the Amberjack, gnocchi, little gem hearts, and peka, side of focaccia and 2 different bottles of wine. Everything this place has to office is other worldly truly. If you're not picking up the bowl of peka to drink the stew you're not doing it right. Everything about the dishes to the staff is perfect. The teamwork and the perfection that goes into these dishes is astonishing. I recommend doing a bunch of small plates to get a taste of everything. Something to definitely get is their grilled ribeye. 1000% worth it. We had Truman as our server she's was lovely, knowledgeable on proper wine service; she took great care of my husband and I. We are grateful for the food and service we received. Thank you Brodeto team, love you guys! read more

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Objectively probably a 4.5/5 but need to round down since they aren't a 5. Incredible service. Beautiful restaurant. Focused menu. Definitely get the crispy potatoes as a side. Family style entrees and starters. Definitely a worth checking out read more

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Wow! This is one of the most memorable meals I have had within NC in a long time. Several people had recommended Brodeto and we knew this was a style of food we would really enjoy. They have a great selection of fresh fish crudo and a whole Bronzino entree. We received incredible service and every dish was times perfectly. Brodeto is located in the Iron Works plaza and is a great to walk around for shopping! read more

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My husband and I went for an anniversary dinner and the experience was truly divine. Such unique flavors and dishes. We will absolutely be back. Our waitress was phenomenal. My favorite were the red prawns in tomato essence- I have never had anything like that before. Everything was so fresh. The interior was gorgeous. Clean. Calming. read more

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Our city doesn't have many choices when it comes to Italian food, nor do we have Michelin recognized restaurants, so my husband and I were excited to visit Brodeto. We made a reservation the week before our visit, but even then, we had to reserve bar seats because this is such a hot spot. Spoiler- it was worth it. I had a specialty cocktail that the bartender made for me. I love telling bartenders what ingredients I like and just letting their imaginations go wild. My husband had a whiskey sour which he said was delicious. Both of us stuck with only one drink, but the drinks are delicious and strong, so we only needed one. The limoncello spritz was the most popular drink we saw that night, but we didn't try it. I also appreciated that they have several spirit-free options. For food, we tried a little bit of everything. Both of the crudos we tried (salmon and tuna) were delicious, although the portions were small. The Little Gem Salad is Caesar and surprised us. My husband and I ordered it just to give our bodies a vegetable at dinner, but it was delicious with just the right amount of dressing and crunch. The whipped feta was rich and I loved the figs on top. Our pasta dishes, the Sopresine and Linguine al Nero, were wonderful. The linguine was my favorite of the two. I highly suggest ordered multiple pasta dishes and sharing them so you can try several- on that particular night, the menu had seven pastas. For dessert, my favorite was the vanilla gelato. You should definitely save room for it. I'm still thinking of the gelato and wish they sold pints! Both of us agreed Brodeto was one of the best meals we've had in the US. Even at the bar, service was excellent, and it was fun talking to the bartenders. We would certainly return when in Raleigh, and the menu changes seasonally, so it's a great place for return visits. read more

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My son and I visited this restaurant on his birthday as part of his birthday celebration. My son had been there previously and wanted to go back for his birthday because he enjoyed it that much, so he made reservations for us to go. Upon arrival, we were escorted to our seat. We had a wonderful server, Felicity. She took great care of us and answered all of our questions. We ordered several things on the menu. Everything ordered was flavorful, had great texture, and was displayed well on the plate. The moistness and tenderness of each dish were definitely highlights. I wasn't sure about the snapper crudo but decided to try it anyway. It was scrumptious! The Wood Roasted Oysters were good, and the Bordeto seafood meal was awesome; however, I felt it could've been a larger portion for that price. Our gelato desserts were very tasty and refreshing. My son loved the uniqueness of the Vanilla Bean Gelato with olive oil and sea salt. I thoroughly enjoyed my Strawberry Sorbetto. I can see why this restaurant received Michelin acknowledgment in 2025. Between the food, service, and ambience, it was an absolutely fabulous experience. Needless to say, my son enjoyed his birthday celebration. read more

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I was so excited to go to Brodeto. I had been hearing such good things so we went as a belated birthday dinner with my family. Four of us, three women and one man. The space is absolutely gorgeous, like wow. It is located in Ironworks so parking can be a little iffy so keep that in mind when you come. We were there on a Sunday evening at 6pm and it was busy, so I would recommend a reservation. We started off with drinks. I got their rose spritz, which they said was newer to the menu. It was both gorgeous and delicious. The idea of this place is tapas/small plates. I knew that going in. So we ordered a few small plates to enjoy: whipped ricotta, beef carpaccio, and little gem hearts. Our food came out pretty quickly but I will admit I was pretty underwhelmed by the portions. Each small plate is $22, which I am fine with paying when there is actually enough food. The bread that came with the whipped ricotta was delicious, that was probably my favorite. But there wasn't a lot of bread. And each new order of bread was $5. We had two order two more small rolls to be able to use up all of the whipped ricotta. For our entrees (again shared) we had the half roasted chicken, ravioli, and a side of potatoes. Again, I was underwhelmed by the portion of the ravioli. It was like 5 pieces of ravioli. Personal preference also, I just do not like when pasta is cooked al dente. The chicken was a large portion and was pretty decent. The crispy potato side was good. Then for dessert we had the olive oil cake, which was very good. But again, small in portion size compared to the quality and cost. I will admit, I was just overall pretty underwhelmed. The food was fine but between the portions and the cost, it missed the mark for me. read more

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Brodeto has been on my radar for quite awhile based off the reviews and the ambiance. I finally went this past weekend and my friend and I are still raving about the food! Every. Single. Thing. we ordered was delicious and we ordered alot as a table. Overall the service was great as our waiter and the other servers were all very pleasant and patient when we had questions. I didn't get a picture of everything we ate but some of what we ordered: Sardine toast, Little gem hearts, Black Cod Ražnjići, Fregula, Linguine Al Nero, Ledene Kocke (delicious chocolate cake!), Hazelnut Gelato and the Strawberry/olive oil cake for my friends birthday. read more

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This restaurant received a lot of hype and I was not as in awe as I anticipated. It was a lovely dining experience with a beautiful ambiance, knowledgeable and attentive server, and unique menu but for the price, I was not obsessed with the food. The branzino was delicious, the whipped ricotta was mid, and the ricotta's texture was a little chunky/ hard. We went with four couples and it was about $200-375 per couple - which was a little steep for an averagely good dinner! read more

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Incredible food. The place gets filled in the evening esp on weekends so make your res early. Seriously, every item we ordered was spectacular is the perfect portion sizes. I love the way the decorated in here. Its earthy with perfect lighting. It feels airy! The linguine al nero is SO delicious. Highly recommend. I cant wait to go back read more

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I have been to Brodeto twice now and both the times the food has been phenomenal. This time we got the following: Char Crudo - This was my first time trying char and I really liked it. The crudo was flavorful Croatian Pogača, fresh herbs, wood grilled - I was not a big fan of this bread. It was grilled a bit too much that it got tough and tasted charred. Scallops - I loved the presentation of this dish. The scallops were cooked tender and had a lot of flavor. Linguine al Nero - This was hands down my favorite dish. The pasta is cooked in a sea urchin butter and it gives it such a rich flavor. I would definitely go back and order this again. It was so good. Ribeye: The steak came perfectly grilled to a medium rare precut on a bed of porcini and grilled mushrooms. I'm not a big mushroom fan but they actually complimented the steak. Overall Brodeto is a hit and I'd go back again. P.S: Just like other Crawford restaurants they also charge you a 3% credit card transaction fees. read more

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The ambience was beautiful and contemporary, Staff were friendly. The food was tasteful, but overpriced. The scallops were the smallest that I've ever seen and eaten. They were bite size. Also, the arugula salad was bland. I enjoyed the Cocomero drink. The Croatian experience was interesting, but not as exciting as I expected. I will return again to try a different dish. Tips: you must order all food items at the same time. Also, the wooden door inverts when opened as if it is going to revolve. As I stood near the door awaiting seating, the door hit me in my back as a customer entered the restaurant. Ouch! read more

Brodeto - Seafood Near Me - Raleigh, North Carolina

The food was all so very good, no complaints there. A few things I didn't like. First and foremost, a 3% credit card charge?!? Seriously? Y'all's prices are already adequately high AND you want to charge me for using a credit card?! I feel like this is just petty. I feel disrespected. We as customers already subsidize the cost of your wait and bar staff by personally paying their salaries, you could at least pick up the CC fees. Which sort of brings me to my next point. If your going to charge me $30 for literally 6-7 tiny little ravioli, at least indicate in SOME way that I'm getting a little appetizer portion and not an actual pasta dish that would serve as a meal. Granted, they were friggin delicious, but come on... I really liked almost all the food here and I want to give it a better rating but there are issues here that will not allow it. Bring down the cost and/or improve portion size and stop charging ME for the cost to run YOUR business and maybe we'd be having a different convo... read more

The A/C seemed to not work. It was a sauna in there. People waving their menus. It took us 3 plus hours to get our food and shared plates. There were flies swarming around. One even got lucky and went into our drink. The waiter did not even offer to replace it or comp it. This was the third time giving it a shot. I will not be coming back as it is severely overpriced for what they offer. read more

All the food we ordered was excellent and had amazing flavor. The swordfish and branzino were perfectly cooked and seasoned. Our waiter helped us with our food selection and was very attentive but not intrusive. The restaurant uses a contemporary design and open floor plan that can get noisy. We were seated in the dining area and based on the layout would not recommend bar seating. read more

My friend and I had the perfect girls night here! I love Italian and this was on her list of suggestions. Even better it's walkable from the climbing gym so I was able to have a full evening of climbing and catching up with my friend. We made a reservation for 7:30pm and were seated at a two top in the main area. The ambiance here is clean, classy and upscale. We started with an espresso martini and a mezcal drink. The mezcal had that classic smoky kick and the espresso martini was actually a bit more bitter (ha) than expected but still very good. I had the busiate with shrimp and my friend got the pork chop. I also had a glass of pink rose that was delicious and paired well with my pasta. I tried a bit of the polenta - which I'm pretty indifferent towards, but this was scrumptious. For dessert, we shared the chocolate cake and it was amazing. Serving sizes are on the smaller side but makes you savor every single bite! All in all, I had an excellent night here. Service was spectacular- I would expect no less for a $$$$ venue! I would definitely come back. @azfitfoodfun read more

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Service was amazing, server came at the perfect time, Crudo was amazing and the main course was divine. Nice place to come for a date! Food was a the perfect portion and everything was delicious overall. read more

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Magical! The wood fired cooking area aroma permeates the entrance, creating a warm welcome. There's something for everyone here and the attention to detail radiates from every employee. Grateful to have this experience and wish all those who frequent or are considering trying it for the first time to enjoy. Cheers read more

Brodeto - Open kitchen and a visit with Chef Conor Delaney - Seafood Near Me - Raleigh, North Carolina

I do love it when the reviews align with my own experience. For Brodeto, the bulk of the reviews are spot on. We ordered the Focaccia ($10), Croatian Pogaca ($8), Brodeto ($40), Cavatelli ($22), Pork Chop ($38) with white polenta ($12), Olive Oil Cake ($13), Italian Chocolate Tart ($13), and Vanilla Bean Gelato ($10). Everything we ordered was delightful apart from the Pogaca. We could not taste any of the basil or salt on the pogaca, only the overpowering burnt flavor. I understand if it is supposed to be baked on an open fire and have a smoky flavor, but it was too much. Food: exceptional flavors with widely varying portion sizes and prices. Our waiter wanted us to order everything at once, which is fine but challenging to do when the portions and prices are seemingly random. It would help if the menu identified items that are intended to be shared and items that feed one person. The Brodeto is smaller than expected so best for one person or two (if you purchase bread separately). Highly recommend the desserts, they are divine. Atmosphere: open, welcoming interior with natural light and live plants. Our evening started off chilly and quiet. By the end of our meal the dining room was nearly full with a noticeable rise in ambient temperature and noise. Customer service: The service is excellent. The waiters and bussers are attentive and patient. Our table was consistently cleaned and our waters topped off. Parking: free parking available in the stone lot adjacent to the restaurant or across the way in the parking garage. Other: as another reviewer commented, the octopus wallpaper in the bathroom is adorable! read more

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Sleek, modern atmosphere. Service was amazing- took time to explain things we had questions on without us feeling dumb for asking. Clarified everything we ordered and checked to ensure we were happy appropriately. Food was very good. Gnocchi pictured were a favorite- great meat flavor and gnocchi were handmade and perfect texture. Whipped ricotta was also a highlight, served with bread- so smooth, flavorful balance with preserved strawberries. Beef carpaccio with mussels were interesting- not completely sold on the pairing but happy to try it. I would return to try more food. Menu was not big but had options to fit most palettes. read more

Brodeto - Gnocchi - Seafood Near Me - Raleigh, North Carolina

We had an excellent meal at Brodeto. We enjoyed a crudo, homemade pasta, and the branzino. The speciality cocktails were perfection. The restaurant is beautiful. Our server was very attentive, thoughtful and friendly. read more

Excellent atmosphere with open kitchen and great service! The crudo was refreshing! Make sure to order the bread to mop up your extra sauce from the pasta dishes! I would definitely dine here again read more

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This place is an ambiences and vibe GOLDMIND. To start it's kinda tucked away in the plaza, with dark windows and a huge door but it creates this incredible immersion of being almost "hidden". The aesthetic of the interior, is clean, modern, yet full of artistic flavor and vibrancy. The walls and lighting give it an almost underground kind of feeling but it works so incredibly well. This place feels like a restaurant Bruce Wayne would visit, in its supreme class and vibe. The service was also spectacular and our waiter was super friendly, helpful, and kind throughout our visit. While the food is expensive, it is definitely worth every single dollar, everything from the focaccia, to dessert to the linguine al Nero was a culinary delight to try. It's packed with complementing flavors of uniqueness intricacy and class. I surprised my girlfriend here for our 2 year anniversary, and she could not stop gushing at how phenomenal the aesthetic, service, and food all were, this is genuinely a jewel of Raleigh and if you have the chance to go you MUST GO. read more

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Decore is very modern and upscale, but a bit "cold". The service was excellent and meticulous both times I was here, and the food is outstanding. We had beef carpaccio and the coal roasted scallops for appetizers. The Risotto with the black ink was unique and absolutely incredible. The whole branzino was also fantastic. Will definitely be back read more

Service was wonderful. Wine and cocktail menu is VERY limited. Food was sub par. We ordered the Focaccia bread, which I was told was to die for- and it was good- however our app and entrees were not. Dinner menu is also very limited. read more

This is one of those fine dining places with an amazing food, where you don't regret spending so much money really!! Their wine collection is great with a variety of options. Food menu is limited and easy to choose from. We ordered tomato salad, scallops, tuna crudo and their famous focaccia bread and butter. Not a fan of raw fish, but my friends liked it, bread and butter, awesome! Will order again. Scallops were juicy and soft with lots of flavors. In the main course we ordered shrimp pasta, cod fish, pork chops and baked potatoes. Pasta was decent but loved their pork chops and cod fish filet, well cooked, really soft that melted in mouth. For dessert for ordered olive oil cake, espresso and a latte. Their latte is a must try. Service was prompt and smooth. They kept checking in and explained everything we asked for. The ambience and decor is subtle but elegant. Something that's a little weird is that they charge a 3% on credit card payment which doesn't make sense since it's an expensive place. They should do something about it. Overall, a great place for dinner dates, and family get aways. read more

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Birthday dinner at Brodeto and I'm still thinking about it. Scallop, sea urchin linguine were the stand out dishes for me. flawless service, and one of the most beautiful dining rooms in Raleigh. Fully obsessed. read more

Brodeto is probably one of the top five restaurants in the Triangle. The food, ambience and service were top notch! It's fairly new and opened in 2024. This was our second time here and I'll say it's one of our favorite eateries in Raleigh. My wife and I shared dishes and everything was delicious. We will definitely be back again soon. read more

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Fantastic Italian/Croatian cuisine located in Raleigh Iron Works! The pasta dishes were so fresh and flavorful. We easily got a seat at the bar and enjoyed a starter, 2 pasta dishes and dessert. We also had a couple cocktails/wine. Will definitely be back! read more

Brodeto - Seafood Near Me - Raleigh, North Carolina

Great meal, great service. Visited this restaurant on a Saturday evening and it was very busy, definitely need reservations. The inside of the restaurant is gorgeous. We ordered all dishes to share: Foccacia Bread, Croatian Pogača, Tuna Crudo, Whipped Ricotta, Little Gem Hearts Caesar, Grilled asparagus, Agnolotti, Grilled Beef Ribeye. All the food was paced well and delicious. The Caesar and the Ribeye were my favorites. The steak was perfectly cooked. I would definitely return. read more

Brodeto - Grilled Beef Ribeye - Seafood Near Me - Raleigh, North Carolina

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B Tier. Great food for a not so great price. Brodeto shines are being a great date night restaurant. Great service, great ambiance, great location. The focaccia was excellent. My butter knife sliced through the crust easily. I won't lie, everything we put in our mouths was great. However, (and my wife called it, I have to give her credit), we were still hungry after we ate bread, appetizer, and entrees. We were fearful as we saw plates get sent to other tables that were smaller than the price tag would suggest. If I'm spending a premium for a meal, I'd like to at least leave satisfied. I would not return unless portion sizes increase. read more

Brodeto was the perfect place for my birthday dinner! The food was absolutely superb, fresh and flavorful. The service was top notch. The staff made my entire birthday very special and memorable. The ambiance and decor of the restaurant is beautiful. They have a lot of details at the restaurant including a coat check which was perfect for a cold winter evening. Cannot wait to go back! This is one of the best restaurants in Raleigh read more

Brodeto - Seafood Near Me - Raleigh, North Carolina

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We started with the Razor clams, this is a rare seafood to find on a menu and the reason we ordered them, it comes with 2 clams about 4-5 inches long and 1 1 inch wide, the clams come chopped and mixed with garlic, lemon and salsa rossa. delicious...Also, try the amberjack, this is my favorite raw fish...super good. Next the Little Gem hearts salad was one of the best prepared Cesar salads I have had, however, it is very large and can easely be spit with 4 people. Then, Coursed out perfectly, came the Linguine al Nero, (sea urchin butter, chile pangrattato), this was my favorite dish of the night. Our main dish was the whole roasted pork chop and while it was very tasty, I was too full to really enjoy it, had on 2 slices. I cant wait to go back and enjoy some other innovative items on this menu. Good job Brodeto. read more

Brodeto - Seafood Near Me - Raleigh, North Carolina

TLDR: Good stuff, but as others have pointed out, they need to use less salt. Made a reservation a few days ahead for 6 people and had an awesome meal here! Definitely one of the best new restaurants in Raleigh. We tried: + Tuna crudo + amberjack crudo + Housemade ricotta + foccacia + little gem hearts + octopus carpaccio + Black risotto + Ravioli + agnolotti + whole roasted branzino + Vanilla bean and raspberry sorbetto twist + Olive oil cake + Italian dark chocolate custard My absolute favorite bites were the risotto and the raspberry sorbetto. Next favorites were the ricotta, ravioli and the other two desserts. Apparently the (incredible) bread that comes with the ricotta is available a la carte, so will be ordering that next time. Amberjack crudo is also worth getting - I liked how the dill and capers give it a bagel vibe - but you can skip the tuna. Everything else was really solid. They could pull back on the salt a bit (with the salad and pastas especially) but overall I thought it was excellent. Desserts brought it to a 5! read more

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First time visiting and was extremely impressed with 5 star service! Love the open kitchen and big city restaurant vibe. We started with cocktails (both were good, but not $18 good), and the Whipped Ricotta which comes with the most amazing bread. For dinner we shared the Cavatelli (5 stars) and Embered Beef Rib (4 stars - way too much fat for a $79 meat only dish). We ended the night with both desserts - Olive Oil Cake and Chocolate Tart. Both were good, but the Chocolate Tart was the winner. read more

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