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    Vidrio

    4.2 (637 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Vidrio Photos

    VIDRIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Vidrio

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    Reviews With Photos

    Hearth-roasted Salmon with Puré.
    Christina B.

    I was taken away by the glass art !! thankfully I was sat right in front of it and being honest the Art was the only reason I picked this restaurant but was amaze on how Amazing the food was. We spent around $140 before tip for 2. Keep in mind this is not a typical Mediterranean restaurant came in asking for rice LOL they don't serve rice. The whole restaurant has an uplifting vibe. The guy who served us was very polite and attentive. We'll be back!

    Basque burnt cheesecake (not on the regular menu)
    Al W.

    My GF and I came for their Fire and Fermentation wine dinner and WOW! Shoutout to our server Mike (incredible service) and to the manager Meridith who made sure we were good and last but not least it least to Chef Roberto who created and executed a PERFECT meal and experience for an unreasonably low price ($100/pp + tax and 20% service charge) The dining room really creates an atmosphere that sets the stage for the meal. You've kind of got to see it at least once. I attached the menu and honestly each course was better than the last. So much creativity and skill. We will be back soon to try the main menu and plan to leave full

    Burrata flight
    Julia R.

    When visiting Raleigh, we had a delicious dinner with excellent drinks. The decor is absolutely lovely and I felt momentarily transported to a Mediterranean location somewhere. We all tried something different -I had the burrata flight and a beet salad. The burrata flight would have been better shared, but I enjoyed it! My friends both had pasta and we enjoyed some fresh bread with the meal. The service was outstanding. The prices are very reasonable and I would recommend sharing a few dishes with friends.

    Warm Goat Cheese
    Shakira W.

    I visited for my birthday this month and had an amazing experience. I came later in the evening when it was just a few people just how I like it. The restaurant is simply stunning and great for photos. The Food: We started with the Warm Goat cheese and the flavor was by far the best I've had. Next, we shared the meatballs and Patatas Bravas, and finished it with the Mixed Grill. Everything was so delicious, our service was top-tier, and stomachs surely full. Can't wait to return!

    Imani was our server
    Staci H.

    The server Imani was beyond great. She made excellent recommendations. She even explained the reason behind the decor of the restaurant. The food. My goodness. Definitely the best brunch I've had in a while and I cannot wait to go back. My sister had the pistachio French toast. I tasted it, and it was amazing. My chicken sandwich was so good and flavorful. The potatoes and the side of grits. My goodness. And the hummus. Oh and the twist on mimosas, Perfect touch. Please go. This is something new and the chef did not disappoint.

    Hayley P.

    We came for Vidrio's NYE dinner and party event. While the food was good, the execution of this event could use improvement. From waiting 15+ minutes to be sat when we had a reservation, to waiting 30+ minutes for our first course (and all other courses), barely being visited by the servers, and then the staff not having a single clue about what was listed in the offering (re: wine pairing/cocktail pairing), this event missed the mark for me. What I did love was the food, the fact that we were able to sit at our table the whole night, and the upstairs bar. In the future, I hope management will have more staff not just for servers but also for the chefs for an event like this. There were snacks at the end that would have been better served at the beginning when we were waiting 30+ minutes for our food. It honestly would have probably changed my opinion of the event. Overall, we enjoyed the food and the time we got to spend with our friends. I would definitely recommend Vidrio but maybe not for an event like this.

    Neil H.

    Great menu, particularly the mezzo and salads. You can certainly make a nice meal ordering tapas styles from those. We also had hanger steak with mushrooms which was cooked perfectly and delicious. The dining room decor is very cool. The service was attentive and knew the menu well.

    Baklava French toast
    Brittany D.

    This baklava French toast! Chefs kiss, so so delicious and unique. I love that they are now offering brunch, our waitress was good, vibes are artsy and fun. Amazing they offer high chairs for young guests as well :)

    Choco cake at Vidrio (Raleigh-Glenwood Ave)
    Toby M.

    Came in for desserts one evening because we enjoy the ambience. Desserts were Ok. We love Vidrio as our prior visits for dinner were a smashing success. Desserts.....Maybe just not what we expected? Lemon Cake with gelato...the gelato was the star of the show. Cake kind of lacked flavor and was a bit dry. Chocolate cake was good. Service was 1000% on the mark (sat in the bar area). We love Vidrio...

    Nancy N.

    We came here at the recommendation of our friends and were so pleasantly surprised. You'd never know about this place on Glenwood as it's not advertised in your face. When you enter this place, it feels as if you're walking into a resort.. or a foreign country. (Not everyone will feel this way, but it reminds of a really posh oversea restaurant from my past). The hostess walks you toward the seating area and immediately you are greeted by the wall of plate bowls... which is absolutely beautiful. The ambiance is stunning and such a warm place to take your guests. Food was top notch and everything was so well done. Will return.

    Wine dinner
    Jerilyn M.

    We have been multiple times for events or just a meal out. Both the food and service are wonderful, with thoughtful suggestions. Drinks are imaginative as well. The main dining area can be lively (ie, loud) so maybe not the best spot for a deep conversation. the decor and layout are both gorgeous, & the bar area can be one open air when the weather is right. We recently got to try the new brunch menu & really enjoyed that as well. This is a gem!

    Shenna W.

    What a time was had! Great customer service, wait staff, and overall experience. From the time we checked in for our reservation until we left - nothing was short of amazing. The ambiance upon walking in is incredible. Inviting decor, dramatic lighting, beautiful wall art. I could go on - but this is truly a space to explore and experience in person - photos don't do it justice. Now, the most important part the food. We were there for a birthday celebration - so our party's order was large: Drinks: Saint 75 Chef's Daily Special A few margaritas Small Plates: Dressed Oysters Artisan bread Cheese Croquette Moroccan Beef Skewers Hummus Charred Octopus Patatas Bravas Large Plates: Beef Short Ribs Hanger Steak Grilled Lamb Brown Butter Half Chicken EVERYTHING was super fresh and good! The only "con" it did take awhile to receive food. For context - we checked in at 7:30 and left at 10:00. Again it was alot of food - but we did feel like the food could have moved a little bit faster. The birthday girl did receive a birthday slice of cake with ice cream - so simple yet beautiful. One thing to note: gratuity of 20% was automatically applied to our tab for a group of 5. If you aren't aware you might believe your bill was incorrect.

    Shirley Z.

    Came here for my friend's birthday, and it was so much fun! Ambiance is really beautiful I love the way they decorated the Resturant. They have ample seating as well. This is more of a tapas style Resturant, so we ordered a bunch of small plates and shared them all. Service was also not bad. We had our own cake, and they did inform us there's a cake holding fee, but they brought it out for us at the end with candles lit. Super fun and cute place for dinner!

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    Page 1 of 16

    Vidrio Reviews in Other Languages

    Ask the Community - Vidrio

    I want to take some friends to this restaurant, mostly couples, and it will be about 22 of us. Would we be safe being able to get seated together if we arrive at open or is it smarter to make a reservation...or is it safer to just book a room/event?

    For this time of year and the number of people I would make a reservation.

    Attire says casual but it looks so upscale! Ladies, Friday night are we talking jeans, heels and a cute blouse or fancier? Less fancy? Thanks!

    You will see a wide variety, but casual is fine. Guys do not need a jacket, but you don't feel overdressed if you wear one. I saw plenty of people in jeans, most of our crowd was very casual.

    Don’t See Your Question? Ask Away!

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    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(530 reviews)
    0.6 mi
    $$$

    Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

    I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

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    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

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    Foxcroft Food & Wine - Vadouvan Brussels Sprouts
Pomegranate-chili glaze, feta cheese, red cabbage, and vadouvan yogurt.

    Foxcroft Food & Wine

    4.6(29 reviews)
    3.7 mi

    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

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    Foxcroft Food & Wine - Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

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    Foxcroft Food & Wine - Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

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    Dram and Draught

    Dram and Draught

    4.2(111 reviews)
    0.4 mi
    $$

    Hey Guys we went to Dram and Draught for a drink making Class. We were the pilot class. To say it…read morewas a success would be an understatement. We had so much fun. We were early so we stopped by the bar for a quick shot, Tequila of Course. Rhett got us straight. This Respasado was nice and smooth. Next off to class. We picked our seats and played out for us was a jigger, Shaker, t- mixing spoon, strainer and a mixing glass, a nice one. We also had a recipe card. We got to make 3 drinks( and drink them). We also learned about the brand that was sponsoring the event. This was amazing for the first time being held, the ladies for nice and friendly, the bar has inside and outside seating. The bathrooms are nice and clean. I think we all hung around a bit to finish our drinks. They were very strong! Not light on alcohols at All! I came home and made my own Oleo! Thanks Dram and Draught!

    Stopped by Dram & Draught for a cocktail while visiting Raleigh on a quiet Saturday afternoon, and…read moreI'm glad we did. Right when I walked in, the vibe hit. Classy but chill, the kind of place that feels welcoming whether you're on a solo drink mission or meeting up with friends. The space isn't loud or chaotic, which made it perfect for a relaxed drink and conversation. It felt like a local hidden gem rather than a tourist trap, and that's always a plus when you're exploring a new city. The service was great from start to finish. The bartenders were friendly, attentive, and genuinely seemed to enjoy what they do! They gave recommendations, and took the time to chat and help them pick something perfect. Of course, I had to go with the espresso martini, because if a spot has it on the menu, I'm trying it. And wow, this one was good. Smooth, balanced, and truly the kind of cocktail that makes you forget you're basically drinking dessert. Not too sweet, with that rich coffee flavor front and center. Easily one of the better espresso martinis I've had in a while. Even though it was a quiet afternoon, the energy didn't feel slow or empty, just comfortable. It was obvious this place would be equally great on a livelier night, too. This is definitely a great cocktail bar that's worth a stop if you're in Raleigh. Friendly bartenders, excellent drinks, and a vibe that makes you want to stay a little longer. I'll definitely be back next time I'm in town!

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    Dram and Draught
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    Stellar

    Stellar

    4.5(12 reviews)
    1.7 mi

    Thoroughly enjoyed our late dinner at Stellar. The decor/design was so enchanting and comfy. We…read morewere able to snag discounted glasses of wine and ordered pommes dauphine for a starter. They were delicious, and the manchego sauce that came with them was lovely. For entrees we got the tuna and risotto. The tuna was melt in your mouth deliciousness. The risotto was packed with veg and the rice was cooked perfectly. Our service was great as well. Highly recommend checking this place out!

    Enjoyed a nice dinner there. First time visiting under the new ownership. The owners were there…read moremeeting guests. Very personable and engaging. There were several people in there for dinner service which was nice to see. The place is good for intimate dinners or a group of 6 could enjoy a meal too as we saw two such groups that night. They have a decent wine selection and a few cocktails. Prices for a glass are good with some as low as around $11/12. The quality of the food is good and portions are nice. I removed one star because them main dish portion of the menu is small/limited. I would like to see a few more options here to choose from. I started with the cheese plate. It was delish and the warm bread with it made it perfect. I then had the sliders which is an entree as my meal. The beef tasted good and fresh. The fries were a bit cold upon arrival but still decent. The person with me had the skirt steak and enjoyed it. We will certainly be back again.

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    Kitchen

    Stellar - Pommes Dauphine

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    Front of the building

    Niche Wine Lounge

    Niche Wine Lounge

    3.8(82 reviews)
    14.1 mi
    $$

    I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!

    Andy is such a pleasure to have!! For both those who adore wine and don't wanna drink it at all -…read moreandy works to find you something you'll adore. I truly love the comforting atmosphere, and have truly never felt anything but safe and welcome.

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    Niche Wine Lounge
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    The new Niche!!!

    Napa Bistro & Wine Bar - Raleigh - Bread service

    Napa Bistro & Wine Bar - Raleigh

    3.9(26 reviews)
    3.4 mi

    Nice wine bar in the North Hills area. Parking was a bit tricky until we realized a parking deck…read morewas nearby. This place certainly is trying to be fancy, especially with their prices. However, the atmosphere is fairly low key, although there were a lot of people here dressed up (business parties?). The tapas were not my thing. I actually hate tapas and sharing small plates. It's never enough food. We had calamari/goat cheese/margherita flat bread. The calamari was sub par and the goat cheese was too small a portion. The flatbread was good. My meal, pan seared scallops, was a really good. The scallops were huge! Loved the garlic mashed potatoes! Would highly recommend! Service was quick. The only downside I had was the massive gout in my toe the following day from eating all those large scallops. If you are prone to gout, be weary of the scallops!

    A Tier. A great spot for out-of-towners…read more Napa serves as a great luxury dining option while skipping the traffic in North Hills. The ambiance was pleasant, new and modern look. Typically restaurants that have open main dining areas cause a lot of noise which can make it difficult for polite conversation, but I won't knock that against them. Service was pleasant and attentive. The server admitted the kitchen was running behind and gave us a free bread basket and kept our drinks full. The portions were well sized. What prevents this restaurant from being "S Tier" is that there's nothing unique or exceptional about the restaurant. It is exactly what you'd expect but nothing more. Parking was easy with the parking garage nearby. I would certainly return and recommend to others.

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    Inside

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    Vidrio - mediterranean - Updated May 2026

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