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    Vidrio

    4.2 (642 reviews)
    Closed 11:00 am - 11:00 pm

    Vidrio Photos

    VIDRIO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Vidrio

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    Reviews With Photos

    Main dining room
    Allison S.

    Kayla took incredible good care of our party for brunch, the space is gorgeous and all of the food was excellent!

    Lindsay K.

    This spot was 10/10. The decor was beautiful and thoughtful all the way down to the plates and utensils. I really enjoyed all the food we tried-- we shared a bunch of smaller plates and appetizers. Standouts were the artichoke, shrimp, burrata flight and mussels. Each of the dishes was a unique take on a classic. Would definitely come back

    Moroccan Beef Skewers, zucchini chips, Patatas Bravas
    Emmaleigh G.

    I loved the zucchini chips!! They were seasoned with savory spices and crispy. The sauce complimented the chips perfectly. The beef skewers were cooked well, and I loved the harissa yogurt. We had a wonderful waitress who was attentive and made great suggestions. I chose to visit this restaurant because of the atmosphere. I loved the ambient lighting and artistic walls. I will be back for drinks and food!

    Basque burnt cheesecake (not on the regular menu)
    Al W.

    My GF and I came for their Fire and Fermentation wine dinner and WOW! Shoutout to our server Mike (incredible service) and to the manager Meridith who made sure we were good and last but not least it least to Chef Roberto who created and executed a PERFECT meal and experience for an unreasonably low price ($100/pp + tax and 20% service charge) The dining room really creates an atmosphere that sets the stage for the meal. You've kind of got to see it at least once. I attached the menu and honestly each course was better than the last. So much creativity and skill. We will be back soon to try the main menu and plan to leave full

    Warm Goat Cheese
    Shakira W.

    I visited for my birthday this month and had an amazing experience. I came later in the evening when it was just a few people just how I like it. The restaurant is simply stunning and great for photos. The Food: We started with the Warm Goat cheese and the flavor was by far the best I've had. Next, we shared the meatballs and Patatas Bravas, and finished it with the Mixed Grill. Everything was so delicious, our service was top-tier, and stomachs surely full. Can't wait to return!

    Burrata flight
    Julia R.

    When visiting Raleigh, we had a delicious dinner with excellent drinks. The decor is absolutely lovely and I felt momentarily transported to a Mediterranean location somewhere. We all tried something different -I had the burrata flight and a beet salad. The burrata flight would have been better shared, but I enjoyed it! My friends both had pasta and we enjoyed some fresh bread with the meal. The service was outstanding. The prices are very reasonable and I would recommend sharing a few dishes with friends.

    Hayley P.

    We came for Vidrio's NYE dinner and party event. While the food was good, the execution of this event could use improvement. From waiting 15+ minutes to be sat when we had a reservation, to waiting 30+ minutes for our first course (and all other courses), barely being visited by the servers, and then the staff not having a single clue about what was listed in the offering (re: wine pairing/cocktail pairing), this event missed the mark for me. What I did love was the food, the fact that we were able to sit at our table the whole night, and the upstairs bar. In the future, I hope management will have more staff not just for servers but also for the chefs for an event like this. There were snacks at the end that would have been better served at the beginning when we were waiting 30+ minutes for our food. It honestly would have probably changed my opinion of the event. Overall, we enjoyed the food and the time we got to spend with our friends. I would definitely recommend Vidrio but maybe not for an event like this.

    Imani was our server
    Staci H.

    The server Imani was beyond great. She made excellent recommendations. She even explained the reason behind the decor of the restaurant. The food. My goodness. Definitely the best brunch I've had in a while and I cannot wait to go back. My sister had the pistachio French toast. I tasted it, and it was amazing. My chicken sandwich was so good and flavorful. The potatoes and the side of grits. My goodness. And the hummus. Oh and the twist on mimosas, Perfect touch. Please go. This is something new and the chef did not disappoint.

    stuffed French toast with baklava crisp on top
    Tresa W.

    Stopped in today for a drink and appetizer. Hunter was our bartender and he was so friendly and personable. Great knowledge of the menu and gave great recommendations. Highly recommend their brunch here. Our favorite seating is in the lounge area. Great lighting and decor.

    Choco cake at Vidrio (Raleigh-Glenwood Ave)
    Toby M.

    Came in for desserts one evening because we enjoy the ambience. Desserts were Ok. We love Vidrio as our prior visits for dinner were a smashing success. Desserts.....Maybe just not what we expected? Lemon Cake with gelato...the gelato was the star of the show. Cake kind of lacked flavor and was a bit dry. Chocolate cake was good. Service was 1000% on the mark (sat in the bar area). We love Vidrio...

    Neil H.

    Great menu, particularly the mezzo and salads. You can certainly make a nice meal ordering tapas styles from those. We also had hanger steak with mushrooms which was cooked perfectly and delicious. The dining room decor is very cool. The service was attentive and knew the menu well.

    Nancy N.

    We came here at the recommendation of our friends and were so pleasantly surprised. You'd never know about this place on Glenwood as it's not advertised in your face. When you enter this place, it feels as if you're walking into a resort.. or a foreign country. (Not everyone will feel this way, but it reminds of a really posh oversea restaurant from my past). The hostess walks you toward the seating area and immediately you are greeted by the wall of plate bowls... which is absolutely beautiful. The ambiance is stunning and such a warm place to take your guests. Food was top notch and everything was so well done. Will return.

    Shenna W.

    What a time was had! Great customer service, wait staff, and overall experience. From the time we checked in for our reservation until we left - nothing was short of amazing. The ambiance upon walking in is incredible. Inviting decor, dramatic lighting, beautiful wall art. I could go on - but this is truly a space to explore and experience in person - photos don't do it justice. Now, the most important part the food. We were there for a birthday celebration - so our party's order was large: Drinks: Saint 75 Chef's Daily Special A few margaritas Small Plates: Dressed Oysters Artisan bread Cheese Croquette Moroccan Beef Skewers Hummus Charred Octopus Patatas Bravas Large Plates: Beef Short Ribs Hanger Steak Grilled Lamb Brown Butter Half Chicken EVERYTHING was super fresh and good! The only "con" it did take awhile to receive food. For context - we checked in at 7:30 and left at 10:00. Again it was alot of food - but we did feel like the food could have moved a little bit faster. The birthday girl did receive a birthday slice of cake with ice cream - so simple yet beautiful. One thing to note: gratuity of 20% was automatically applied to our tab for a group of 5. If you aren't aware you might believe your bill was incorrect.

    Baklava French toast

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    2 months ago

    Such a cute space with great food & cocktails! Please don't skip out on the warm goat cheese, it's THAT good

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    Page 1 of 17

    Vidrio Reviews in Other Languages

    Ask the Community - Vidrio

    I want to take some friends to this restaurant, mostly couples, and it will be about 22 of us. Would we be safe being able to get seated together if we arrive at open or is it smarter to make a reservation...or is it safer to just book a room/event?

    For this time of year and the number of people I would make a reservation.

    Attire says casual but it looks so upscale! Ladies, Friday night are we talking jeans, heels and a cute blouse or fancier? Less fancy? Thanks!

    You will see a wide variety, but casual is fine. Guys do not need a jacket, but you don't feel overdressed if you wear one. I saw plenty of people in jeans, most of our crowd was very casual.

    Don’t See Your Question? Ask Away!

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    FOUNDATION

    FOUNDATION

    4.4
    (332 reviews)
    0.8 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    South side
    South side
    Foundation old fashioned
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    Bar
    Bittersweet

    Bittersweet

    4.4
    (484 reviews)
    0.8 mi
    $$

    What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

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    Chai espresso martini
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    Pecan pie

    Vidrio - mediterranean - Updated August 2026

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