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    Bittersweet

    4.4 (476 reviews)
    Closed 2:00 pm - 12:00 am (Next day)

    Bittersweet Photos

    BITTERSWEET ATMOSPHERE

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    Loud
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    Reviews With Photos

    Pecan pie with Chai espresso martini
    Cam A.

    The literal definition of a dessert bar. They have amazing unique treats, a great alcohol selection. They also have mocktails coffees, and teas. I believe this place is known for their gym and they have a large gin collection. Sat at the bar here the service was great. The dessert and the drinks came out quickly. They do have special desserts of the day and baked goods also. After a night out if you need a sweet treat and another drink, this is the place to go.

    Outdoor
    Khanh-Chau M.

    Came on a Sunday night and had to wait in line until we could get seated. Unfortunately, a lot of things ran out by the time we got seated so we couldn't try the desserts we really wanted. The sundae was still nice to try with the different toppings. Their almond drink was also tasty. Wish we could have tried more of their desserts.

    This was incredible. Prob seasonal. Fresh squeezed watermelon juice as a margarita.
    Jessica F.

    Loved this cocktail bar! Espresso martinis were perfect and they had a variety of options! All people of my party loved their drinks. The pretzels/nuts bar snack was tasty too. The staff and our waitress in particular was awesome- so friendly and fun and engaging. Definitely would go back next time in the Raleigh area!

    Davia N.

    One of my new favorite places in downtown. This was one of the stops for my birthday and I know I will be back soon. Service was friendly and the staff gave great recommendations for popular items. We tried a variety of drinks and desserts. Even had a cute birthday shot with a candle in it. The Derby pie was by far my favorite dessert that night. We also had the s'mores sundae which had a cool presentation. For drinks the Caribbean Thunderstorm was my favorite. Definitely give this place a try.

    Bad Santa!
    Shamara H.

    Not so Bittersweet...This is one of my favorite Raleigh spots. Service always amazing! The staff is here is very friendly, helpful, and I have never had a bad cocktail. Drinks are bussin! I love the Gin and Jam and the Espresso Martini's are the best in the city! I would also recommend you trying a seasonal drink. Definitely a cute spot for a date night, drinks with friends, or a solo date. On the weekends get there early to beat the line. But, trust it is worth the wait!

    Boozy pepper mint latte w/ vodka
    Hayley P.

    We've known about this place but only just visited, and we had an absolutely wonderful time! We came in on a Saturday afternoon around 4pm. No wait, which you won't find as it gets into the evening. Our server was lovely and attentive. I got the boozy peppermint latte and my partner got the I Smell Ice, and lemme tell you, they are heavy handed with that liquor. We also got the coffee crème brûlée and both agreed that it is probably the smoothest crème brûlée we had ever had. $42 in total with the tip so not bad for what you get. A great place to pop in on the weekend with your SO or friends.

    Gin & Jam  Seaside Garden
    Paige R.

    Pretty great! I came here with a few friends for my birthday. The service was super nice and attentive, and were really accomodating taking our chaotic orders. The cocktails I had were very good - my personal favorite was the Seaside Garden. I tried other drinks my friends ordered and everything was good (gin & jam for one). We got the shot special and since there were 5 of us played shot roulette. That was super fun and I like that you can mix and match. The prettiest lemon tart was quite beautiful and the berries on it were fresh and delicious. However, I thought the tart wasn't "tart" enough - it tasted more like a slice of cheesecake. The salted choc. chip cookie ice cream sandwich was delicious - I would definitely come back again specifically for that. Overall, highly recommend and I hope to try more of their offerings.

    Lindsay K.

    I've been here an embarrassing amount of times and everything I've tried has been wonderful! I'm not a huge drinker but love the creative cocktails. Most importantly, the desserts are absolutely delicious. I love that they have standards on the menu and also a rotating list. This is a great date spot or just a place to come with friends. Everyone is always friendly and the spot has great vibes

    Holly K.

    Bittersweet continues. to be such a Raleigh gem! I've been a few times recently and it never disappoints. On Pi day they were unfortunately sold out of most of their pies, but we still enjoyed what we were able to get. The chocolate chess pie was solid, but I think my favorite dessert here still remains that carrot cinnamon cupcake and the salty ice cream sandwich. For drinks the iced toasted almond continues to be my favorite. The perfect after dinner sweet treat drink. Their new champagne and gummy bears cocktail also did not disappoint. Expect to wait when you go, but they do a good job of moving through the line in waves.

    Asya T.

    Bittersweet is one of my favorite spots in downtown Raleigh. Nestled in the heart of everything, it offers both indoor and outdoor seating, making it perfect for any occasion. It only opens in the evenings, so you'll have to hold off on those late-night cravings for a bit, but trust me, it's worth the wait. They have great gluten-free options, and the drinks are just fantastic. I generally order dry drinks, like a Manhattan, but like the fruit standbys they have here. Their drink and dessert pairings are lovely and well-conceived. I love dropping by for a quick bite pre- and post-dinner--it's always a yummy, creative treat!

    Drinks and sweets

    Thank you Yelpers! Great spot for a special experience. Applesauce cupcake, mud type pie, apple pie with ice cream. Suggest to request to get food warmed. Drink options are super interesting. Mocktail with elderberry soda ginger and turmeric was delicious. The one gin drink had a pepper rim. Comfortable seating with attentive service. The bartenders were artistic for sure.

    Pecan Pie
    Gil S.

    Nice little bar with great atmosphere, good service and nice vibes. I really liked the concept of cocktails and desserts, which I believe I haven't seen anywhere else thus far! The drinks are very unique (some of them), I ordered the Bandits which has so many different ingredients that make a very unique combination, but overall the flavor was kind of taken over by the chocolate milk. The Afogato was really good and the other desserts looked great too.

    Espresso martini
    Riyona A.

    This place was recommended by a coworker and we came around 8pm on a Saturday night. Be prepared for a line because it does get busy. We waited about 15 minutes before getting a seat inside. Our server was very sweet and welcoming. I'm an espresso martini girlie and had 2 of those! Out of all that I've tried in Raleigh so far, this one was top tier. They also serve desserts as well. Some seasonal. I definitely want to go back for a sweet treat next time!

    Outside. Storefront.

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    2 months ago

    Great after dinner desert and coffee : tea place. Great service. Ambiance was perfect . We enjoyed our desserts very much

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    great!! food and service good. will come back again. Thank you !!!!!!!!rndnz dmene nene end dnfnfndndndnfb

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    10 months ago

    Love the vibe in this place! The bartender makes a mean Aperol spritz. Wait staff is friendly & quick with orders.

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    Ask the Community - Bittersweet

    Is Bittersweet 21 and over only?

    I'm not sure. They did not check ID, so my guess is "no age require "

    Does this business offer delivery through UberEats?

    I'm not sure

    Is this a good spot to work?

    No, loud noise level

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    Aunty Bettys Gin and Absinthe Bar

    Aunty Bettys Gin and Absinthe Bar

    (62 reviews)

    Tucked behind the bustle of of the Morgan Street Food Hall lies a not-so-secret secret: a whimsical…read moreden of gin, absinthe, and mischief. Step through the unassuming door near the buildings corner and find yourself in a moody little lair where botanicals bloom in every glass and green fairies are always welcome. Part apothecary, part speakeasy, all vibes -- this tucked-away tipple temple is your reward for being curious. Blink and you'll miss it -- sneeze and you'll lose your seat. This cozy little cocktail cave fills up faster than you can say "Negroni, please." With just enough room for a handful of lucky souls, it's part bar, part social experiment. Come early, come curious, and be prepared to elbow your way into the best seat you'll never want to give up. If you're in a rush, maybe try...literally anywhere else. Their cocktails take time -- because They're busy muddling together timeless classics, like a good Old Fashioned. But hey, perfection can't be microwaved. Sip slowly, wait longer, and remember: you can't rush greatness...or them. Cheers!

    Aunty Bettys is in the same building as the Morgan Street Food Hall, and has its own entrance and…read moreseating area. They have an interesting cocktail and mocktail menu with a variety of things, they also have a dealer's choice where you tell the bartender what flavors you like and they'll try to accommodate. They had a lot of gin cocktails on their menu, gin doesn't agree with me, so I asked for a New York Sour, which is a variation of a whiskey sour with red wine instead of sweet and sour mix. They made the NY Sour with a nice egg white foam on top. They charged me $14 for that cocktail. It was a good time, and my friends and I went next door to the Food Hall for dinner.

    Cuya - Très lèche

    Cuya

    (26 reviews)

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

    The Crunkleton - Parmesan fries, dry rubbed wings, pimento and country ham biscuits

    The Crunkleton

    (63 reviews)

    $$$

    Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

    Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.

    Bittersweet - coffee - Updated May 2026

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