Service is always great, and the music is always a great mix. Drinks are always great and strong.read more

Super cute spot with really good cocktails and speakeasy vibes. All of the bartenders have been…read morefantastic but we really enjoyed our experience with Darren. If you are in the Wake Forest area, check this spot out. Cheers!

Just by chance my wife and I stop by going to another shop in the strip mall. The manager Gary open…read morethe restaurant door thinking we were coming in. we spoke with him and he was so pleasant to talk with, that after our shopping we came back to have dinner. we ask to sit at the bar and had Hanna L and Dasia was amazing. I would highly recommend this restaurant it was a great experience.

Before moving to TN, my best friend and I had our final lunch together at Cape Fear Seafood Company…read moreat the same location she introduced me to the company when we first met. It was a bittersweet moment and I'm glad we chose Cape Fear. Kelly was our waitress and she was outstanding, truly making my last meal at Cape Fear a special one (being that they're a very small chain in NC, I'm unsure if I'll ever be back). The drinks were constantly filled and her service was one of the best I have ever had at any restaurant. I ordered a bunch of food, knowing it would be my last time ever having their risotto, clam chowder, and hushpuppies, along with their delicious fried seafood platter. I had told Kelly I was moving so she made it a spectacular visit and went above and beyond. I will miss Cape Fear. It reminds me of The Hamptons. It's casual but classy. It was a fantastic meal with phenomenal service with an amazing friend. Truly, what could be better?

The inside of this place is really cool and neat. We loved the live painting and music. Lots of fun…read moredecor-- skeleton keys, playbills, theater posters. They had a small section for books and things. It was neat. The tables are really small and the drinks were just okay. We had 6 with us and it wasn't great for a crowd. Maybe only 2-4 would be better.

Cute drink spot in downtown Wake Forest. Lowkey but a fun stop for a quick drink. Service is good…read moreand drinks are well priced.

I really enjoyed this restaurant. The food lived up to my expectations. The fried duck ravioli was…read morepretty good. It had a solid crunch out the outside and it was still flavorful and rich on the inside. The steak was exceptional. Perfectly booked medium rare throughout with a perfect sear. The cheesecake was the only thing I was a little disappointed by. It was good, but it wasn't cheesecake. It was pretty much just cake with a tiny bit of cheese filling. The service was good. Our server and the manager were pretty attentive and made sure we had everything we needed. The ambiance was nice, your typical upscale steakhouse. I didn't get a chance to go into the speak easy but from what I saw it seemed like it'd be a really fun place to grab a drink

Ate dinner on Sunday evening at the Heritage Grill in the Wine Bar area. The food and service was…read moretop notch. The beef short ribs was perfectly composed with a savory sauce and truffle mash. My wife had a wedge salad and the sautéed shrimp. She is gluten free and the server verified with the chef to make sure he was right on what had gluten and what was gluten free. For semester we had a flourless tort. I would suggest this place for a nicer meal with gluten free options. The Wine Barrel side is more casual, which was nice for us because we wanted a good meal but also wanted to watch the NFL playoff game.

We have been looking at the possibility of moving to the Wake Forest area and decided to pop into…read morethis local Bar and Social Club downtown. What an amazing place. With a very relaxed vibe, great service, and a true local feel - the drinks were the real treat. The carefully curated cocktail menu provides some exciting classics with a very sophisticated mix of ingredients to elevate each cocktail to a new level beyond my expectations. With live music every week - I can't wait to move to the area and become a regular at this local spot! I am not quite sure why the negative reviews, for a local bar in Wake Forest it's the perfect place for friends, family, colleagues, and even dates!

We loved our experience here. There's bigger tables in the back with a live band playing on the…read moreweekends. The vibes were top tier and drinks were good. Definitely a small little bar in town but worth it to go hang out and have a good time!

Friday night special is a house margarita for $9.99. There's a few of these locations around the…read moreRaleigh area and each one I've been to is equally as great. This location offers easy parking, great food and a few TV's to watch your favorite sports. The fish tacos were fried and cooked to perfection with large strips of fish served with a tartar sauce and green sauce. This was an enjoyable Friday night meal.

Really REALLY good Mexican food at this spot in Gateway Commons. It was packed on a Weds night,…read morealways a good sign! Menu is straighforward, all of the usual Mexican fare is listed. Tried the Fajita Quesadilla. A beautiful and well stuffed quesadilla is grilled then quartered for the plate. Served with rice and shredded lettuce, guac, pico and sour cream. The portion is big, it's served piping hot within minutes. Margaritas are cold and well mixed - not too strong, not too weak. Shout out to Luis, who took care of us. He is super-attentive, charming, funny and pleasant and does a great job. As an example - we split our entree... and without being asked he brought an extra plate. This might not seem like a big deal, but somehow this nearly never happens unless we ask. Great work, Luis - thank you! This may well turn out to be our go-to Mexican spot in town. GO!

one of my favorite places ! staff is always so nice and welcoming , and the food is absolutely…read moredelicious! I love coming here and hearing the Marimba playing in the background!

This restaurant is a hidden gem in Wake Forest. My husband ordered the churrasco and I ordered the…read morepollo en jocon. We were stunned by how delicious both dishes were. The chicken dish had an incredible, herby broth with a delicious depth of flavor. The steak was perfectly seasoned. We loved the atmosphere of the restaurant- the art and decor being from Guatemala was a perfect touch. We will definitely return!

Over the last 18 months, I have been searching for the best Italian restaurant in Raleigh / Durham…read more/ Chapel Hill. I have been disappointed. I did find a remarkable pasta restaurant, but I still haven't found an Italian restaurant that reminds me of Venice or Sicily. The good news is that Encore Ristorante serves some outstanding food. I would rank it high on my list, although it's still not the one. I would highly recommend this restaurant. ___- The restaurant has a modern flair, with a dining room and a separate bar area, but it lacks some Italian flair, so I didn't quite feel like I was in Italy. However, the restaurant's smaller size makes it a cozy spot, perfect for any dining experience. The size also allows for superior service. Josh made our experience absolutely flawless. He was attentive to our table and very informative about the dishes; he didn't rush us, even letting us order one course at a time, and the food was prepared quickly and served piping hot. __ Michael Glinter has traveled to 68 countries and 36 states to taste some amazing foods. His view on reviews is simple--taste, presentation, and service. He believes it's essential to give readers an unbiased look at the restaurant, both positive and negative. __ Four Cheese Arancini provided a great flavor combination of roasted garlic, herbs, Italian cheese, and crisp breading. Although the arancini balls were quite small and had less risotto than I expected, the taste and flavor combination was really good. I was really impressed with the homemade marinara sauce (definitely one of the best I've had in the area) and the homemade truffle aioli, which paired well with the arancini and made the dish even more interesting. __ The Warm Goat Cheese Salad was truly exceptional, both visually and in taste. First, the plating was executed well, with the deep red of roasted beets, the green of asparagus and baby spinach, and the bright red of roasted peppers creating a great presentation. Secondly, the taste was a complex mix of earthy, sweet, tangy, and savory flavors. The sweet peppers definitely added to the complex flavor profile. The white balsamic and Campari vinaigrette paired well with the goat cheese medallions, which were nicely topped with herbed crust and were very flavorful. __ Grandma's Sunday Gravy was another great dish, featuring an excellent combination of aesthetics, taste, and complexity. The beef short ribs were cooked perfectly and were extremely tender, and the Italian sausage and meatballs were the perfect accompaniment. The homemade pasta formed an excellent base for the dish, with creamy ricotta balancing the rich flavors. The crispy basil added the perfect color, texture, and taste on top. __ The House-Made Potato Gnocchi and Beef Tenderloin was another excellent display of flavors and textures. The house-made Yukon Gold potato gnocchi was exceptional - perfectly tender and caramelized. The roasted mushrooms, garlic, and shallots provided a fantastic mix of earthy, savory flavors that complemented the delicate truffle cream sauce. The beef tenderloin was extremely tender and even seemed to melt in one's mouth. Nevertheless, the dish had some drawbacks. First, there was a lack of visual contrast and color that would make the plate look warmer and more sophisticated. Also, something was missing to complete the ingredient set. The dish could use a little brightness and acidity; for example, lemon zest or a balsamic reduction could have really completed the dish. Adding fresh herbs and crispy shallots as garnishes would be a nice touch. While it wasn't perfect, the dish was still enjoyable overall, and I would definitely recommend it. __ We concluded the meal with the Limoncello Tart, which turned out to be an exciting mix of taste, sweetness, and consistency. The custard was made from Italian cream and paired well with a lemon cookie and blueberry crust, while caramelized sugar added a special crunchy texture. The raspberry sauce added freshness and balanced well with the cream and mint to complete the dish. __ Overall, this restaurant definitely earns a spot on your return list. I am looking forward to trying future dishes that this chef can create and add new flair to the menu.

This place lived up to the ratings. And, we give it 5 stars…read more Everything went so perfectly. Our waiter, Peyton, took the best care of us. When he brought the bread and oil, he was able to take balsamic vinegar and draw the number 25 on the dish (we are soon to celebrate 25 years of marriage). Our 1st course was a plate of Crustini, prosciutto, provolone, burrata and balsamic marinated tomatoes. No problem finishing that. The atmosphere of this place is semi-casual. We were tucked in a little corner of a semi-private room, but could hear the patrons around us. Yet, it was not bothersome. For entrees, we both got pasta. My husband ordered the spinach noodled lasagna, which he told me was great. He couldn't finish his portion. As for me, I got the chicken parmesan with spaghetti. You can tell they used San Marzano tomatoes in their sauce. So good. I too, could not finish, so we get to eat this again. Make a reservation so you don't take a chance as a walk-in or bar patron. We loved that they said our name when we arrived at the proper time. Our waiter told us that the owner is from The Bronx, but he traveled to Bologna, Italy, and gets inspired by the dishes he tried there. Menu changes daily. We love that he went and treated us to some special treats (the dessert was a Limoncello tart. The top of the custard was bruleed, and it was served with tiny spoons and a dollop of real whipped cream. The plate was sauced with raspberry puree. Oh, the bottom was a crunch crust to add texture and flavor. Last thing, my Moscato D'Asti was imported from Italy. I like the pear flavor that comes through while drinking this chilled, bubbly wine. I hope you go there and try someone from the new menu. It will be nice to go again.

New Mexican spot in Wake Forest. Still experiencing a few "opening jitters" but I'm sure those get…read moresmoothed out as time goes on. It's a typical Mexican restaurant menu, with all of the standards - tacos, burritos, etc. Warm chips and house-made salsa are served at seating. Drinks from the bar are huge. One of the specialty drinks needed re-made because it just wasn't right, but the margaritas are spot-on. Portions are big, food is fresh and served piping hot. Stuffed jalapeños were pretty good, but not sure they are house made. The shrimp burrito is STUFFED with plump, flavorful shrimp and vivid pico de gallo. Refried beans, rice all very good. Definitely will add to the rotation.

I've been hearing great things about Aye Toro in the local Wake Forest groups online. We decided to…read morecheck them out before trivia next door. Our waitress was awesome, she was friendly and quick with the service. We ordered a couple of drinks and they were delicious. Unfortunately, those were the only two things we enjoyed about Aye Toro. The food was extremely bland, almost flavorless. When my husband and I took our first bites, we both looked up at each other and both knew exactly what the other was thinking. There was no spice, nothing. Mexican food is supposed to be flavorful but this was like...boiled chicken without the spices. For $17 for a plate of bland food, I was super disappointed and felt like I wasted $80 for the night (two meals and two margaritas with a 20% tip). When we come back for trivia, we might stop by for margaritas beforehand but I can't imagine Aye Toro staying in business if they keep serving flavorless meals. I know this review is harsh but spending that kind of money on this lackluster dinner is even harsher.

Cute location! Macarons were good, nice variety. However, I had the worst matcha latte ever. There…read morewere coffee grains in it, so I would not recommend it at all.

Lovely place!! Glad to have been able to stop by again. No mini cakes but Hubby tried the beignets…read morethis time.